Simplot Global Food, LLC
Processed Potato production
Processed Vegetables and Fruit production
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This product exceeds USDA Extra Long Fancy requirements. It is a high solid, low moisture product with a full potato flavor.
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This is a product with a light, crispy batter. Finished product should have a tempura battered appearance. This is a peeled product.
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This is a product with a light, crispy batter. Finished product should have a tempura battered appearance. This is a skin-on product.
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This product meets USDA Extra Long Fancy requirements. It is a high solid, low moisture product with a full potato flavor.
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This product meets USDA Extra Long Fancy requirements. It is a high solid, low moisture product with a full potato flavor.
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This product meets USDA Extra Long Fancy requirements. It is a high solid, low moisture product with a full potato flavor.
This SKU contains biotechnology potato varieties. Please use proper tote SKUs and be aware when stripping pallets to totes to prevent mixing non biotechnology potatoes into biotechnology potatoes. Reference process information and procedure 107.00 for further instruction on handling biotechnology potatoes.
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This product meets USDA Extra Long Fancy requirements. It is a high solid, low moisture product with a full potato flavor.
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This product exceeds USDA Extra Long Fancy requirements. It is a high solid, low moisture product with a full potato flavor. The Simplot Classic product line is Simplot's most premium product. This product is 100% guaranteed. This guarantee states that if for any reason the customer is not satisfied, they will be either refunded or product replaced.
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This product exceeds USDA Extra Long Fancy requirements. It is a high solid, low moisture product with a full potato flavor. The Simplot Classic product line is Simplot's most premium product. This product is 100% guaranteed. This guarantee states that if for any reason the customer is not satisfied, they will be either refunded or product replaced.
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This product exceeds USDA Extra Long Fancy requirements. It is a high solid, low moisture product with a full potato flavor. The Simplot Classic product line is Simplot's most premium product. This product is 100% guaranteed. This guarantee states that if for any reason the customer is not satisfied, they will be either refunded or product replaced.
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The blanched, IQF cob corn shall be a uniform golden yellow color with a sweet flavor and succulent texture characteristic of the variety. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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This is a product with a light, almost transparent, starch-based batter coating. This is a peeled product.
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This is a product with a light, almost transparent, starch based batter coating. This is a skin-on product.
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This is a product with a light, almost transparent, starch-based batter coating. This is a peeled product.
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This is a product with a light, almost transparent, starch-based batter coating. This is a peeled product.
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This is a product with a light, almost transparent, starch-based batter coating. This is a skin-on product.
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This is a product with a light, almost transparent, starch-based batter coating. This is a peeled product.
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This is a product with a light, almost transparent, starch-based batter coating. This is a peeled product.
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This is a product with a light, almost transparent, starch based batter coating. This is a skin-on product.
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This is a product with a light, almost transparent, starch based batter coating. This is a skin-on product.
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This is a product with a light, almost transparent, starch-based batter coating. The product is produced in 100% vegetable shortening.
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This is a product with a light, almost transparent, starch-based batter coating. This is a skin-on product.
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The mashed potatoes are made with real cream and are lightly seasoned for a homemade flavor.
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The skin-on redskin mashed potatoes are made with real cream for a fresh homemade flavor.
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The skin-on garlic redskin mashed potatoes are made with real cream and have been delicately seasoned with garlic.
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This is a blend of IQF brown rice, IQF red rice, IQF red quinoa, IQF black barley, IQF kale and IQF garlic that is lightly coated with oil, which allows a salt and black pepper seasoning to adhere to the product.
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This is a blend of IQF brown rice, IQF red quinoa, IQF shelled edamame, IQF carrots and IQF red bell peppers that is lightly coated with oil which allows a Thai curry seasoning to adhere to the product.
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This is a blend of individually quick frozen brown rice, roasted corn, black beans, roasted red peppers, tomatoes, roasted onions, and garlic salsa with a cilantro lime seasoning.
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This product consists of IQF Israeli Couscous, IQF Red & IQF Brown Rice, IQF Bell Peppers, IQF Red Quinoa, IQF Carrots, IQF Tomato, IQF Petite Peas, Shallots, Roasted Garlic & Seasoning.
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This product consists of IQF red and brown rice, IQF black beans, IQF roasted corn, IQF red quinoa, IQF tomatoes, IQF red and yellow bell peppers, IQF roasted anaheim peppers, IQF onions, IQF amaranth, IQF roasted garlic, IQF cilantro and seasoning.
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U.S. No. 1 grade IQF rice is a fully cooked, premium quality frozen parboiled long-grained brown rice. It is specially processed so that individual kernels are separate and free-flowing. When reheated, the product has a moist, firm texture with a separate and fluffy appearance.
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U.S. No. 1 grade IQF rice is a fully cooked, premium quality frozen parboiled long-grained white rice. It is specially processed so that individual kernels are
separate and free-flowing. When reheated, the product has a moist, firm texture with a separate and fluffy appearance.
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Red quinoa is a small round grain that is red in color with white parts. The product is individually quick frozen.
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This product consists of IQF Whole Wheat (Whole Grain) orzo pasta, IQF broccoli, IQF red bell peppers, IQF carrots, IQF brown and red rice, IQF black barley, IQF red quinoa, IQF lentils and seasoning.
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This product is packaged in containers that are nitrogen gas flushed and high pressure treated (UHP). The product must remain frozen during distribution. The product is an avocado pulp.
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Avocado Hass 100% fresh chunky pulp high pressure pasteurized and vacuum sealed. Fresh chunky pulp with abundant chunks. No preservatives.
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This product is packaged in containers that are nitrogen gas flushed and high pressure treated (UHP).
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This product is packaged in containers that are nitrogen gas flushed and high pressure treated (UHP). The product must remain frozen during distribution.
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Avocado Hass fresh halve individually wrapped vacuum sealed and high pressure treated frozen.
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This product is packaged in containers that are nitrogen gas flushed and high pressure treated (UHP). The product must remain frozen during distribution.
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The product is packaged and high pressure treated and vacuum sealed. This is a frozen product.
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This product provides operators with the versatility of baking or frying. Product has extra low moisture and nutritional fact label can state "Trans Fat 0 grams".
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This product provides operators with the versatility of baking or frying. Product has extra low moisture and nutritional fact label can state "Trans Fat 0 grams". This is a skin-on product.
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This product provides operators with the versatility of baking or frying. Product has extra low moisture and nutritional fact label can state "Trans Fat 0 grams". Grade A Long Fancy
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The blanched, IQF cut corn shall be a uniform golden yellow color with a sweet flavor and succulent texture characteristic of the variety. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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Simplot IQF Redskin Potato 0.625" x 0.375" x 0.375" Diced Tote (Skin-on)
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The blanched, IQF cut corn shall be a uniform golden yellow color with a sweet flavor and succulent texture characteristic of the variety. The product will be less than USDA Grade A in any one of or in combination of the following categories: Color, Defects & Tenderness/Maturity.
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This is a product with a light, crispy batter. Finished product should have a tempura battered appearance. This is a skin-on product.
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This is a skin-on product with a light, crispy batter. Finished product should have a tempura battered appearance. This is a skin-on product.
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This is a skin-on product with a light, crispy batter. Finished product should have a tempura battered appearance. This is a skin-on product.
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The shelled, blanched, IQF green peas shall be a uniform bright green color with a sweet flavor and succulent texture characteristic of the variety. The product shall meet USDA Grade A requirements for color and defects and Grade B requirements for tenderness and maturity or exceed these requirements as defined below.
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The shelled, blanched, IQF green peas shall be a uniform bright green color with a sweet flavor and succulent texture characteristic of the variety. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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Raw cut size of this product is 5/16" x 3/4" x 3/4". The product is processed in a special brine solution containing a light starch coating for added crispness. It is skin-on to enhance the natural potato appearance and flavor.
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This is a long fancy specification with a good characteristic color, texture, flavor and odor.
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This is a long fancy specification with a good characteristic color, texture, flavor and odor.
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The IQF seasoned roasted skin-on gene edited potato halves shall have a typical roasted color and appearance, exhibiting some blistering and/or slight browning. The product has a herb and parmesan seasoning with an oil coating that creates a uniform sheen on the potatoes. This SKU contains biotechnology potato varieties. Please use proper tote SKUs and be aware when stripping pallets to totes to prevent mixing non biotechnology potatoes into biotechnology potatoes. Reference process information and procedure 107.00 for further instruction on handling biotechnology potatoes.
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This RTE product is a blend of roasted corn, bell peppers and onions with black beans, tomatoes and seasoning. The blend is lightly coated with oil, which allows seasoning to adhere to the product.
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This product consists of IQF white super sweet cut corn and IQF flame-roasted super sweet cut corn blended with an IQF green salsa. The product is lightly coated with oil, which allows a spicy pepper seasoning to adhere to the blend.
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Roasted, peeled, Fuji Apple wedges coated with a brown sugar and cinnamon seasoning.
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The finished product is a flame-roasted seasoned red and green bell peppers with onions, oil and seasoning. Vegetables were roasted fresh then frozen to seal the natural roasted flavor. The blend is suitably coated with oil to make seasoning adhere to the product. The seasoning should be a light tan. The flavor shall be clean with typical fajita notes with no off-flavors.
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The IQF roasted product shall have a roasted color and appearance, exhibiting some blistering and/or slight browning on the edge. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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The product is a seasoned blend of roasted Simply Sweet corn, roasted yellow onions, roasted red bell peppers, fire roasted green bell peppers, oil and seasoning. The blend has been suitably coated with oil to allow a lightly grilled seasoning to adhere to the product. The seasoning should be a light tan color.
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The finished product is a blend of roasted onion strips, green and red bell pepper strips. Vegetables were roasted fresh then frozen to seal the natural roasted flavor.
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The IQF seasoned roasted skin-on potato shall have a typical roasted color and appearance, exhibiting some blistering and/or slight browning. The product has a roasted garlic and black pepper seasoning with an oil coating that creates a uniform sheen over all of the potato.
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The IQF seasoned roasted skin-on potato shall have a typical roasted color and appearance, exhibiting some blistering and/or slight browning. The product has a roasted garlic and black pepper seasoning with an oil coating that creates a uniform sheen over all of the potato.
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The IQF seasoned roasted product shall have a roasted color and appearance, exhibiting some blistering and/or slight browning on the edge. The roasted skin-on Russet potatoes are cut into 8-cut wedges, then sliced into approximate 3/4" lengths. The product is lightly seasoned with a blend of garlic and other herbs.
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Roasted, peeled, sweet potato 6-cut chunks are coated with maple and brown sugar seasoning. The sweet potatoes shall meet USDA Grade A requirements.
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This blend consists of roasted yellow squash, carrots, green beans, green zucchini, onions and peppers that are lightly covered with oil, which allows seasoning to adhere to the product.
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The finished product will be a blend Roasted Russet Chunks, Roasted Redskin Chunks, and Roasted Sweet Potato Chunks. The frozen potato chunks have been lightly coated with oil to allow a light seasoning to adhere to the product. The product shall have a roasted appearance with some blistering on the surface and slight browning on the edges.
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The IQF roasted product shall have a roasted color and appearance, exhibiting some blistering and/or slight browning on the edge. This is a skin-on product.
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This blend consists of roasted redskin potatoes with red and green bell peppers and onions that have been suitably coated with oil to allow seasoning to adhere to the product. The vegetables shall meet USDA Grade A requirements.
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The IQF seasoned roasted product shall have a typical roasted color and appearance, exhibiting some blistering and/or slight browning on the edge. The product is lightly seasoned with a blend of rosemary and other spices. The skin-on redskin potato chunks shall meet USDA Grade A requirements.
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The roasted sweet potatoes are a 3/4" x 3/4" x 1" dice that shall have a light to bright orange color with a typical roasted appearance. The peeled sweet potatoes shall meet USDA Grade A requirements.
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The roasted Golds Chunks and Redskins Chunks are lightly coated with oil, which allows seasoning to adhere to the product.
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This is a skin-on lattice cut product with a starch-based, dark colored batter coating. The product is produced in 100% vegetable shortening.
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This is a product with dark-colored starch-based batter coating. This is a skin-on product.
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This is a product with a sour cream & chive flavored batter coating. This is a skin-on product.
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This is a product with a heavy, dark-colored flour-based batter coating. This is a skin-on random cut potato product with a crispy batter coating. The product is produced in 100% vegetable shortening.
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This is a product with a heavy, dark-colored starch based batter coating. This is an A Grade skin-on loop product with a heavy, dark colored batter coating. The product is produced in 100% vegetable shortening.
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This is a product with a heavy, dark-colored starch based batter coating. This is a skin-on product.
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This is a product with a heavy, dark-colored flour based batter coating. This is a skin-on 1/4" crinkle cut sliced potato product with a heavy, dark colored batter coating. The product is produced in 100% vegetable shortening.
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This is a product with a heavy, dark-colored flour based batter coating. This is a skin-on 1/4" crinkle cut sliced potato product with a heavy, dark colored batter coating. The product is produced in 100% vegetable shortening.
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This is a product with a heavy, dark-colored flour based batter coating. This is an A Grade skin-on product 8 cut crinkle cut wedge.
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This is a product with a heavy, dark-colored starch based batter coating. This is a skin-on product.
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This is a skin-on that exceeds USDA Extra Long Fancy requirements and is air-dried for a crisp exterior and fluffy interior texture. The product is processed in a special brine solution for added flavor and crispness. It has a natural potato appearance and is processed in 100% vegetable oil.
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This is a skin-on that exceeds USDA Extra Long Fancy requirements and is air-dried for a crisp exterior and fluffy interior texture. The product is processed in a special brine solution for added flavor and crispness. It has a natural potato appearance and is processed in 100% vegetable oil.
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This is a skin-on that exceeds USDA Extra Long Fancy requirements and is air-dried for a crisp exterior and fluffy interior texture. The product is processed in a special brine solution for added flavor and crispness. It has a natural potato appearance and is processed in 100% vegetable oil.
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This is a skin-on that exceeds USDA Extra Long Fancy requirements and is air-dried for a crisp exterior and fluffy interior texture. The product is processed in a special brine solution for added flavor and crispness. It has a natural potato appearance and is processed in 100% vegetable oil.
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This is a skin-on product. The chips have a light, crisp "potato chip" texture. The product is processed in a special brine solution for added flavor.
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Raw cut size of this product is 1/2" x 3/4" x 1". The product is processed in a special brine solution for added flavor and crispness. It is skin-on to enhance the natural potato appearance and flavor.
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This is a skin-on that exceeds USDA Extra Long Fancy requirements and is air-dried for a crisp exterior and fluffy interior texture. The product is processed in a special brine solution for added flavor and crispness. It has a natural potato appearance and is processed in 100% vegetable oil.
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This is a product with a light, almost transparent, starch based batter coating. This is a skin-off product.
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This is a product with a light, crispy batter. Finished product should have a tempura battered appearance. This is a skin-on product.
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This is a product with a light, almost transparent, starch based batter coating. This is a skin-off product.
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This is a product with a heavy, dark-colored flour based batter coating. This is a skin-on product.
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The blanched, IQF green beans shall have a bright uniform green color with fleshy tender pods typical of the variety. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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The Blanched, IQF carrots shall be uniform bright orange-yellow color with a good flavor and crisp, tender texture characteristic of the variety. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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The IQF peppers shall be uniform green color with a crisp, firm texture. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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This is a blend of cauliflower florets, broccoli florets, whole green beans, baby whole carrots and red pepper strips. Vegetables used in this blend conform to USDA Grade A Standards where applicable.
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This is a blend of french cut green beans, broccoli cuts, onion strips, red pepper strips and sliced mushrooms. Vegetables used in this blend conform to USDA Grade A Standards where applicable.
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The asparagus shall have a bright, uniform green color with tightly formed heads.
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The blanched, IQF baby lima beans shall be uniform light green color with a sweet flavor and tender texture. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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The IQF Blueberries shall be a uniform, bright, dark blue-purple color typical of properly matured berries with a reasonably firm texture. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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The IQF broccoli shall be bright characteristic green with a tender crisp texture. The product shall meet or exceed USDA Grade A requirements.
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The IQF broccoli shall be bright characteristic green with a tender crisp texture. The product shall meet or exceed USDA Grade A requirements.
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The IQF broccoli shall be bright characteristic green with a tender crisp texture. The product shall meet or exceed USDA Grade A requirements.
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The IQF broccoli shall be bright characteristic green with a tender crisp texture. The product shall meet or exceed USDA Grade A requirements.
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The Blanched, IQF brussels sprouts shall be bright green in color with well-formed, tight compact heads. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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This is a blend of broccoli, cauliflower, and carrots. Vegetables used in this blend conform to USDA Grade A Standards where applicable.
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This is a blend of broccoli, cauliflower, and carrots. This product shall meet or exceed USDA Grade "A" requirements.
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This product is a blend of Broccoli Florets, Whole Green Beans, Bias Cut Yellow Carrots and Red Bell Pepper Strips.
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The blanched cauliflower shall be white to light cream in color. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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The frozen wet pack chopped spinach shall be uniform dark green color. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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The blanched, IQF cut corn shall be a uniform golden yellow color with a sweet flavor and succulent texture characteristic of the variety. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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This is a blend of IQF edamame (shelled soybean), cut corn and red bell peppers. Vegetables used in this blend conform to USDA Grade A Standards where applicable.
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The shelled, blanched, IQF green peas shall be a uniform bright green color with a sweet flavor and succulent texture characteristic of the variety. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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The blanched IQF extra-fine green beans shall have a bright uniform green color with fleshy tender pods, typical of the variety. The product shall meet or exceed USDA requirements.
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The Blanched, IQF Spinach shall be uniform dark green color. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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This is a blend of French cut green beans, carrots, yellow squash and green zucchini.
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This is a blend of diced carrots, peas, cut corn and green beans. Vegetables used in this blend conform to USDA Grade A Standards where applicable.
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This is a blend of peas, diced carrots, cut corn and green beans. The vegetables in this blend shall meet USDA Grade A requirements.
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This is a blend of IQF broccoli florets, cauliflower, bias cut carrots and bias cut yellow carrots. Individual components shall meet USDA Grade A standards where applicable.
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This is a blend of individually quick frozen broccoli florets, smooth sliced carrots, cauliflower florets, crinkle sliced green zucchini and crinkle sliced yellow squash. The ingredients used in this blend shall meet or exceed USDA Grade "A" requirements.
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The Blanched, IQF spherical carrots shall be uniform bright orange-red color with a good flavor and crisp, tender texture characteristic of the variety.
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The shelled, blanched, IQF green peas shall be a uniform bright green color with a sweet flavor and succulent texture characteristic of the variety. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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This is a blend of green peppers, onions, and red peppers.
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The shelled, blanched, IQF green peas shall be a uniform bright green color with a sweet flavor and succulent texture characteristic of the variety. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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The IQF red raspberries shall be characteristic bright red or reddish purple in color. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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The blanched cauliflower shall be white to light cream in color. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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The blanched cauliflower shall be white to light cream in color. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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The product is an IQF, blanched, straight-pack of Edamame (Shelled Soybeans).
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The peaches shall be a bright uniform yellowish to orange with red color in the pit cavity. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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The strawberries shall be a bright uniform red color with a sweet flavor characteristic of the variety. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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The Blanched, IQF carrots shall be uniform bright orange-yellow color with a good flavor and crisp, tender texture characteristic of the variety. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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This is a blend of IQF broccoli, sugar snap peas, water chestnuts, carrots, baby whole corn, onion strips, red pepper strips, celery, mushrooms, and bean sprouts. Vegetables used in this blend conform to USDA Grade A Standards where applicable.
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This is a blend of broccoli, sugar snap peas, bean sprouts, water chestnuts, and red pepper strips. Vegetables used in this blend conform to USDA Grade A Standards where applicable.
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The finished product is an 8-cut skin-on wedge chopped (tri-cut) from size A potatoes.
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This is a blend of whole green beans, bias sliced carrots, yellow squash, whole smooth sliced zucchini and 3/8" red pepper strips. The products shall meet USDA Grade A requirements.
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The product is an IQF, blanched, straight-pack of whole Edamame.
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The strawberries shall be a bright uniform red color with a sweet flavor characteristic of the variety. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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This is a blend of IQF broccoli and IQF cauliflower florets. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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This is a skin-on par fried potato product made using only yellow-fleshed potatoes and soybean oil.
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This is a skin-on product with a good characteristic color, texture, flavor, and aroma. The product is designed to deliver a consistant size wedge.
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This is a skin-on product with a good characteristic color, texture, flavor, and aroma. The product is designed to deliver a consistent size wedge.
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This is a skin-on product. The chips have a light, crisp "potato chip" texture.
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This is a skin-on product. The product is 3/8" x 3/4" x 3/4" in size.
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This is a skin-on product. Lattice cut.
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This is a line-flow product with a good characteristic color, texture, flavor, and aroma.
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This is a line-flow product with a good characteristic color, texture, flavor, and aroma.
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This is a skin-on line-flow product with a good characteristic color, texture, flavor, and aroma.
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This is a line-flow product with a good characteristic color, texture, flavor, and aroma.
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This is a line-flow product with a good characteristic color, texture, flavor, and aroma.
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This is a line-flow product with a good characteristic color, texture, flavor, and aroma.
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This is an orange-colored product with a light, almost transparent, starch based colored batter coating. This is a peeled product.
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This is an orange-colored product with a light, almost transparent, starch based colored batter coating. This is a peeled product.
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This is an orange-colored product with a light, almost transparent, starch based colored batter coating. This is a peeled product.
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This is an orange-colored product with a light, almost transparent, starch based colored batter coating. This is a peeled product.
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This is an orange-colored product with a light, almost transparent, starch based colored batter coating. This is a peeled product.
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This is an orange colored product with a light, almost transparent, starch based colored batter coating.
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This is an orange colored product with a light, almost transparent, starch based colored batter coating. This is a peeled product.
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This is a line-flow product with a good characteristic color, texture, flavor, and aroma. Grade A Fancy.
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This is a line-flow product with a good characteristic color, texture, flavor, and aroma.
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This is a product with a highly visible, heavy, very crispy wheat based batter. This is a peeled product.
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The Classic Cottage Fries are a peeled round 1/4" crinkle cut frozen potato slice.
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The Classic Home Fries are a 3/16" thick smooth sliced potato product. This is a peeled product.
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The blanched, IQF cut corn shall be a uniform golden yellow color with a sweet flavor and succulent texture characteristic of the variety. The product shall meet USDA Grade A requirements or exceed these requirements as defined below.
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This product meets USDA Extra Long Fancy requirements. It is a high solid, low moisture product with a full potato flavor.
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This product meets USDA Extra Long Fancy requirements. It is a high solid, low moisture product with a full potato flavor.
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This is a product with a light, almost transparent, starch based batter coating.
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This is a product with a light, almost transparent, starch-based batter coating. This is a peeled product.
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This is a product with a light, almost transparent, starch-based batter coating. This is a peeled product.
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This is a product with a light, almost transparent, starch-based batter coating. This is a peeled product.
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The IQF plain mashed potatoes shall be white to light cream in color and have a texture that is smooth with soft visible lumps.
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The unseasoned avocado halves are peeled and pitted and have a fresh avocado flavor and very little or no tart flavor. The bags are nitrogen gas flushed. Product must remain frozen during distribution.
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The unseasoned avocado halves are peeled and pitted and have a fresh avocado flavor and very little or no tart flavor. The bags are nitrogen gas flushed. Product must remain frozen during distribution.
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This product provides operators with the versatility of baking or frying. Product has extra low moisture and nutritional fact label can state "Trans Fat 0 grams".
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This is a skin-off lattice cut product with a flour-based, waffle batter coating with hints of cinnamon, vanilla and nutmeg. The product is produced in 100% vegetable shortening.
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This is a product with a flour based waffle flavor batter coating with hints of cinnamon, vanilla and nutmeg. This is a skin-off triangle shaped random cut potato product with a crispy batter coating. The product is produced in 100% vegetable shortening.
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This is a product with a light, crispy batter. Finished product should have a tempura battered appearance. This is a skin-on product with a light, crispy batter coverage that provides a crunchy exterior texture and a full, real potato flavor. The product is produced in 100% vegetable shortening.
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This is a product with a heavy, dark-colored starch based batter coating. This is a skin-on product.
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This is a product with a heavy, dark-colored starch-based batter coating. This is a skin-on product.
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This is a product with a sour cream & chive flavored batter coating. This is a skin-on product.
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This is a skin-on extra long fancy product that is air-dried for a crisp exterior and fluffy interior texture. It has a natural potato appearance.
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This is a line-flow product with a good characteristic color, texture, flavor, and aroma.
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Bucks/rounds are made from pieces of premium quality potatoes. Popular bite-sized shapes make this an excellent finger food.
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Allergens
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The Classic IQF Shredded Hash Browns with Salt are 100% operator guaranteed.
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The Freezerfrige Cubes can be stored in the freezer or the refrigerator. The product contains no oil or preservatives and will hold up to 4 days in the refrigerator.
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The Freezerfrige Shredded Hash Browns can be stored in the freezer or refrigerator. The product contains no oil and will hold up to 4 days in the refrigerator.
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The potato pancakes are made from pieces of premium quality potatoes.
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Potatoes are cut, blanched to appropriate texture, and individually quick frozen. This is a "water blanch" only product and not a dehydro-frozen product.
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Gems are made from pieces of premium quality potatoes. No binders or fillers are added giving the gems a real potato flavor.
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The product is pressed or formed together using natural potato starch. They are made with pieces of real potato, not potato flakes or powders. The product can be baked or fried. It has no binders or fillers and is processed in all vegetable oil.
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Product designed and packaged specifically to perform in the retail market.
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Product designed and packaged specifically to perform in the retail market.
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This is a line-flow product with a good characteristic color, texture, flavor, and aroma. This is a skin-off product.
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Bucks/rounds are made from pieces of premium quality potatoes. Popular bite-sized shapes make this an excellent finger food.
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Gems are made from pieces of premium quality potatoes. No binders or fillers are added giving the gems a real potato flavor.
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The Sticks are made from pieces of premium quality potatoes with no binders or fillers.
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The tri-taters are triangular-shaped units that are approximately 4 inch x 3 inch x 2-7/8 inch in size and approximately 5/8 inch thick.
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Bucks/rounds are made from pieces of premium quality potatoes. Popular bite-sized shapes make this an excellent finger food.
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The unseasoned avocado halves are peeled and pitted and have a fresh avocado flavor and very little or no tart flavor. The bags are nitrogen gas flushed. Product must remain frozen during distribution.
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The peeled diced potato can be stored in the freezer. The product contains no oil or preservatives.
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U.S. No. 1 grade IQF rice is a fully cooked, premium quality frozen parboiled long-grained white rice. It is specially processed so that individual kernels are separate and free flowing. When reheated, the product has a moist, firm texture with a separate and fluffy appearance.
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This is a long fancy specification with a good characteristic color, texture, flavor and odor.
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Locations
| Location name | Address |
|---|---|
| Simplot - Boardman Foods, Inc (Site Code 1368975) | 71320 East Columbia Lane Boardman, OR 97818 USA |
| Simplot - Cardinal Foods (DE) LLC | 201 Progress Drive Ext. Burgaw, NC 28425 USA |
| Simplot - Columbia Basin 100 | 2365 Road O NE Moses Lake, WA 98837 USA |
| Simplot - D'Arta NV (Superior) | Pittemsestraat 58 A, Ardooie, VAN 8850 BEL |
| Simplot - Dujardin Foods NV Divsion Koolskamp | Zwevezeelsestraat 142 Koolskamp, VAN 8851 BEL |
| Simplot - Enfield Farms (Superior) | 1064 Birch Bay Lynden Road Lynden, WA 98264 USA |
| Simplot - Exportadora de Hortalizas S.A. de C.V. (Superior) | Carr. Chichimequillas-Amazcala Km 4.5 El Marqués, Querétaro, MEX 76264 MEX |
| Simplot - Fruticola Olume SPA Planta Chillan | Parque Lantaño 100 Chillan, NB 3780003 CHL |
| Simplot - Fujian Fulong Frozen Foods Co., Ltd. (Just Quality International) | No. 98, Longxiang Road Haicheng Town, Longhai District Zhangzhou City, FJ 363102 CHN |
| Simplot - Grand Forks Plant 200 | 3630 Gateway Drive Grand Forks, ND 58203 USA |
| Simplot - Idaho Plant 001 | 16733 Simplot Blvd Caldwell, ID 83605 USA |
| Simplot - Irapuato Plant 338 | Carretera Irapuato-La Piedad Km 6.5 Irapuato, GUA 36590 MEX |
| Simplot - Lagunillas Plant 994 | Carretera Lagunillas - El Correo Km.7.250 Lagunillas, MIC 58450 MEX |
| Simplot - Lakeside Foods - Manitowoc Packaging Center | 1601 South 30th St Manitowoc, WI 54220 USA |
| Simplot - Marbran SA de CV-Plant#3 | Carretera Jaral del Progreso-Cortazar Km. 4.5 Jaral del progreso, GUA 36740 MEX |
| Simplot - Mendoza Plant 501 | RN Nº 7, KM 1068 Cacheuta Lujan de Cuyo, M CP:5507 ARG |
| Simplot - Morelia Plant 952 | Congeladora y Empacadora Nacional S.A de C.V. Morelia, MIC 58190 MEX |
| Simplot - Moses Lake Plant 420 | 14124 Wheeler Road NE Moses Lake, WA 98837-9119 USA |
| Simplot - Othello Plant 005 | 1201 N Broadway Ave Othello, WA 99344-9067 USA |
| Simplot - Pasco Plant 389 | 1825 North Commercial Ave. Pasco, WA 99301 USA |
| Simplot - Portage la Prairie Plant 201 | Highway #1W and Simplot Road Portage La Prairie, MB R1N 3A4 CAN |
| Simplot - Potato Products of Idaho | 398 N Yellowstone Highway Rigby, ID 83442 USA |
| Simplot - Russet House Inc. | 142 Route 202, Suite 103 Huntingdon, QC JOS IHO CAN |
| Simplot - Titan Frozen Fuit, LLC | 1780 East Betteravis Road, Suite 101 Santa Maria, CA 93454 USA |
| Simplot - Turri's Italian Foods | 16695 Common Road Roseville, MI 48066 USA |
| Simplot - Wawona Frozen Foods, Inc. - Clovis | 100 W Alluvial Haicheng Town, Longhai District Clovis, CA 93611 USA |
| Simplot - ZoRoCo Packaging, Inc. | 20148 Monte Way Caldwell, ID 83607 USA |
| Simplot Global Food, LLC - Corporate Office | 1099 West Front Street Boise, ID 83702 USA |
Documents
| Type | Location |
|---|---|
| Supplier Questionnaire | Simplot - Idaho Plant 001 |
| Supplier Questionnaire | Simplot - Idaho Plant 001 |
| Supplier Questionnaire | Simplot Global Food, LLC - Corporate Office |
| Supplier Questionnaire | Simplot - Pasco Plant 389 |
| Supplier Questionnaire | Simplot - Pasco Plant 389 |
| Sustainability (Level 1) | Simplot - Pasco Plant 389 |
| Sustainability (Level 1) | Simplot - Pasco Plant 389 |
| Supplier Questionnaire | Simplot - Turri's Italian Foods |
| Supplier Questionnaire | Simplot - Turri's Italian Foods |
| Supplier Questionnaire | Simplot - Morelia Plant 952 |
| Supplier Questionnaire | Simplot - Morelia Plant 952 |
| Allergen Control Policy | Simplot - Pasco Plant 389 |
| CA Transparency Act | Simplot - Pasco Plant 389 |
| HACCP Plan (Facility) | Simplot - Grand Forks Plant 200 |
| Environmental Monitoring Program (EMP) | Simplot - Othello Plant 005 |
| HACCP Plan (Facility) | Simplot - Othello Plant 005 |
| Environmental monitoring program EMP | Simplot - Grand Forks Plant 200 |
| Recall Plan | Simplot - Pasco Plant 389 |
| Recall Plan | Simplot - Othello Plant 005 |
| Supplier Approval Program Statement | Simplot - Pasco Plant 389 |
| Environmental Policy | Simplot - Pasco Plant 389 |
| HACCP Plan (Facility) | Simplot Global Food, LLC - Corporate Office |
| HARPC Food Safety Plan (Facility) | Simplot Global Food, LLC - Corporate Office |
| Recall Plan | Simplot Global Food, LLC - Corporate Office |
| HARPC Food Safety Plan (Facility) | Simplot - Turri's Italian Foods |
| Environmental Policy | Simplot - Turri's Italian Foods |
| Recall Plan | Simplot - Turri's Italian Foods |
| Recall Plan | Simplot - Morelia Plant 952 |
| GFSI Certificate | Simplot - Turri's Italian Foods |
| GFSI Audit Report | Simplot - Turri's Italian Foods |
| GFSI Corrective Action | Simplot - Turri's Italian Foods |
| FreshRealm Specification Changes Acknowledgment | Simplot Global Food, LLC - Corporate Office |
| Miscellaneous Document | Simplot Global Food, LLC - Corporate Office |
| 3rd Party Audit Corrective Action Plan | Simplot - Pasco Plant 389 |
| Organizational Chart | Simplot - Idaho Plant 001 |
| Organizational Chart | Simplot Global Food, LLC - Corporate Office |
| Organizational Chart | Simplot - Turri's Italian Foods |
| Organizational Chart | Simplot - Grand Forks Plant 200 |
| Insurance | Simplot - Othello Plant 005 |
| Insurance | Simplot - Moses Lake Plant 420 |
| Insurance | Simplot - Idaho Plant 001 |
| Insurance | Simplot - Morelia Plant 952 |
| Insurance | Simplot - Pasco Plant 389 |
| FSMA 204 Traceability Questionnaire | Simplot - Grand Forks Plant 200 |
| FSMA 204 Traceability Questionnaire | Simplot - Idaho Plant 001 |
| FSMA 204 Traceability Questionnaire | Simplot - Moses Lake Plant 420 |
| FSMA 204 Traceability Questionnaire | Simplot - Othello Plant 005 |
| FSMA 204 Traceability Questionnaire | Simplot - Pasco Plant 389 |
| FSMA 204 Traceability Questionnaire | Simplot - Morelia Plant 952 |
| Alpine Foods - NDA | Simplot - Idaho Plant 001 |
| GFSI Certificate | Simplot - Idaho Plant 001 |
| GFSI Corrective Action | Simplot - Idaho Plant 001 |
| GFSI Audit Report | Simplot - Idaho Plant 001 |
| 3rd Party Audit Corrective Action Plan | Simplot - Grand Forks Plant 200 |
| 3rd Party Audit Certificate | Simplot - Moses Lake Plant 420 |
| Del Monte Foods Inc. - COI | Simplot - Pasco Plant 389 |
| Alpine Foods - Certificate Of Insurance (COI) | Simplot - Idaho Plant 001 |
| URM Safe Food Continuing Guarantee - TraceGains | Simplot Global Food, LLC - Corporate Office |
| Supplier Code of Conduct | Simplot Global Food, LLC - Corporate Office |
| Insurance | Simplot Global Food, LLC - Corporate Office |
| Recall/Emergency/Contact List (2 years) | Simplot - Pasco Plant 389 |
| W-9 | Simplot Global Food, LLC - Corporate Office |
| W-9 | Simplot - Pasco Plant 389 |
| W-9 | Simplot - Grand Forks Plant 200 |
| W-9 | Simplot - Idaho Plant 001 |
| PCQI Certificate | Simplot - Pasco Plant 389 |
| 3rd Party Audit Certificate | Simplot - Grand Forks Plant 200 |
| GFSI Certificate | Simplot - Grand Forks Plant 200 |
| GFSI Audit Report | Simplot - Grand Forks Plant 200 |
| 3rd Party Audit Certificate | Simplot Global Food, LLC - Corporate Office |
| 3rd Party Audit Certificate | Simplot - Idaho Plant 001 |
| 3rd Party Audit Corrective Action Plan | Simplot - Idaho Plant 001 |
| USDA Registration | Simplot - Idaho Plant 001 |
| HARPC Food Safety Plan (Facility) | Simplot - Pasco Plant 389 |
| Statement of Preventative Maintenance Program | Simplot Global Food, LLC - Corporate Office |
| Ethical Code of Conduct | Simplot - Pasco Plant 389 |
| Ethical Code of Conduct | Simplot - Othello Plant 005 |
| CA Transparency Act | Simplot - Grand Forks Plant 200 |
| CA Transparency Act | Simplot - Othello Plant 005 |
| Ethical Code of Conduct | Simplot - Grand Forks Plant 200 |
| Wingstop Global Supplier Code of Conduct | Simplot - Grand Forks Plant 200 |
| Ethical Code of Conduct | Simplot - Moses Lake Plant 420 |
| Insurance | Simplot - Turri's Italian Foods |
| Recall/Emergency/Contact List | Simplot - Othello Plant 005 |
| Supplier Contact Information Verification Document | Simplot - Grand Forks Plant 200 |
| Supplier Contact Information Verification Document | Simplot Global Food, LLC - Corporate Office |
| Supplier Contact Information Verification Document | Simplot - Idaho Plant 001 |
| Recall/Emergency/Contact List | Simplot - Portage la Prairie Plant 201 |
| Recall/Emergency/Contact List | Simplot - Turri's Italian Foods |
| Recall/Emergency/Contact List | Simplot - Morelia Plant 952 |
| FSMA Food Traceability Rule (Procedure) | Simplot - Pasco Plant 389 |
| Allergen Control Policy | Simplot - Turri's Italian Foods |
| Environmental Monitoring Program | Simplot - Turri's Italian Foods |
| Control of Foreign Objects Program | Simplot - Turri's Italian Foods |
| HACCP Plan (Facility) | Simplot - Turri's Italian Foods |
| Internal Audit Program | Simplot - Turri's Italian Foods |
| Loading/Unloading Program | Simplot - Turri's Italian Foods |
| Pest Control Program | Simplot - Turri's Italian Foods |
| Sanitation Program | Simplot - Turri's Italian Foods |
| Temperature Management Program | Simplot - Turri's Italian Foods |
| Training Program | Simplot - Turri's Italian Foods |
| Sanitation SSOP of a Food Contact surface | Simplot - Turri's Italian Foods |
| CA Transparency Act | Simplot - Turri's Italian Foods |
| Preventive Control Summary | Simplot - Turri's Italian Foods |
| Ingredient Hazard Analysis (IHA) | Simplot - Turri's Italian Foods |
| Allergen Control Policy | Simplot - Morelia Plant 952 |
| FDA Registration | Simplot - Morelia Plant 952 |
| Food Defense Plan Statement | Simplot - Morelia Plant 952 |
| HARPC Food Safety Plan (Facility) | Simplot - Morelia Plant 952 |
| HARPC Food Safety Plan (Facility) | Simplot - Othello Plant 005 |
| Food Contact Packaging Certificate of Compliance (Facility) | Simplot - Idaho Plant 001 |
| Food Defense Plan Statement | Simplot - Idaho Plant 001 |
| HARPC Food Safety Plan (Facility) | Simplot - Idaho Plant 001 |
| HACCP Plan (Facility) | Simplot - Idaho Plant 001 |
| CA Transparency Act | Simplot Global Food, LLC - Corporate Office |
| Ethical Code of Conduct | Simplot Global Food, LLC - Corporate Office |
| Ethical Code of Conduct | Simplot - Idaho Plant 001 |
| Recall Plan | Simplot - Portage la Prairie Plant 201 |
| Supplier Approval Program Statement | Simplot - Portage la Prairie Plant 201 |
| Food Defense Plan Statement | Simplot - Turri's Italian Foods |
| FDA Registration | Simplot - Othello Plant 005 |
| USDA / FDA Registration | Simplot Global Food, LLC - Corporate Office |
| FDA Registration | Simplot - Pasco Plant 389 |
| Food Safety Letter | Simplot - Pasco Plant 389 |
| Bioterrorism Letter | Simplot - Pasco Plant 389 |
| FISMA STATEMENT | Simplot - Othello Plant 005 |
| Food Fraud Statement- Program | Simplot - Othello Plant 005 |
| FISMA STATEMENT | Simplot - Grand Forks Plant 200 |
| Food Fraud Statement- Program | Simplot - Grand Forks Plant 200 |
| CTPAT | Simplot - Pasco Plant 389 |
| Bioterrorism Letter | Simplot - Othello Plant 005 |
| Bioterrorism Letter | Simplot - Idaho Plant 001 |
| Product Recall Letter/Policies | Simplot Global Food, LLC - Corporate Office |
| Product Recall Letter/Policies | Simplot - Grand Forks Plant 200 |
| Product Recall Letter/Policies | Simplot - Idaho Plant 001 |
| Global GAP | Simplot - Pasco Plant 389 |
| Bakkavor USA Regulatory Communications Letter | Simplot - Pasco Plant 389 |
| Record Keeping Policy | Simplot - Pasco Plant 389 |
| Verification Testing | Simplot - Pasco Plant 389 |
| Bioterrorism Letter | Simplot Global Food, LLC - Corporate Office |
| FDA Registration | Simplot - Turri's Italian Foods |
| Supplier Approval Program Statement | Simplot Global Food, LLC - Corporate Office |
| Supplier Approval Program Statement | Simplot - Turri's Italian Foods |
| HARPC Food Safety Plan or HACCP Plan | Simplot - Pasco Plant 389 |
| 7-Eleven GIIA | Simplot - Pasco Plant 389 |
| Letter of Guarantee | Simplot - Morelia Plant 952 |
| 7-Eleven GIIA | Simplot - Morelia Plant 952 |
| Letter of Guarantee | Simplot - Othello Plant 005 |
| LTF Letter of guarantee | Simplot - Othello Plant 005 |
| LTF Letter of guarantee | Simplot - Grand Forks Plant 200 |
| Letter of Guarantee | Simplot - Idaho Plant 001 |
| URM Product Supplier Continuing Guarantee & Indemnification Agreement | Simplot Global Food, LLC - Corporate Office |
| Letter of Guarantee | Simplot - Pasco Plant 389 |
| Recall/Emergency Contact List | Simplot Global Food, LLC - Corporate Office |
| GFSI Certificate | Simplot - Morelia Plant 952 |
| 3rd Party Audit Certificate | Simplot - Morelia Plant 952 |
| GFSI Audit Report | Simplot - Morelia Plant 952 |
| 3rd Party Audit Corrective Action Plan | Simplot - Morelia Plant 952 |
| 3rd Party Audit Report | Simplot - Morelia Plant 952 |
| 3rd Party Audit Corrective Action Plan | Simplot - Moses Lake Plant 420 |
| 3rd Party Audit Report | Simplot - Moses Lake Plant 420 |
| Confidentiality and Non-Disclosure Agreement | Simplot - Grand Forks Plant 200 |
| Confidentiality and Non-Disclosure Agreement | Simplot - Pasco Plant 389 |
| Confidentiality and Non-Disclosure Agreement | Simplot - Othello Plant 005 |
| Confidentiality and Non-Disclosure Agreement | Simplot - Moses Lake Plant 420 |
| Confidentiality and Non-Disclosure Agreement | Simplot - Idaho Plant 001 |
| Confidentiality and Non-Disclosure Agreement | Simplot - Morelia Plant 952 |
| SGC Confidentiality Agreement | Simplot - Grand Forks Plant 200 |
| SGC Confidentiality Agreement | Simplot - Idaho Plant 001 |
| SGC Confidentiality Agreement | Simplot Global Food, LLC - Corporate Office |
| NDA | Simplot - Pasco Plant 389 |
| 3rd Party Audit Report | Simplot - Grand Forks Plant 200 |
| 3rd Party Audit Report | Simplot - Idaho Plant 001 |
| Allergen Control Policy | Simplot Global Food, LLC - Corporate Office |
| Animal Welfare Report | Simplot - Pasco Plant 389 |
| Cage Free Eggs Letter | Simplot Global Food, LLC - Corporate Office |
| Cage Free Eggs Letter | Simplot - Idaho Plant 001 |
| Copy of Traceability Exercise (When not GFSI Certified) | Simplot - Pasco Plant 389 |
| Custom Doc - Beef RM | Simplot - Pasco Plant 389 |
| FDA Registration | Simplot Global Food, LLC - Corporate Office |
| Food Defense Plan Statement | Simplot Global Food, LLC - Corporate Office |
| Fresh Realm, LLC. NDA | Simplot Global Food, LLC - Corporate Office |
| FSVP Assessment Form | Simplot Global Food, LLC - Corporate Office |
| GFSI Corrective Action | Simplot Global Food, LLC - Corporate Office |
| N60 Addendum | Simplot - Pasco Plant 389 |
| NAE Letter | Simplot Global Food, LLC - Corporate Office |
| NAE Letter | Simplot - Idaho Plant 001 |
| SGC Guaranteed Sale Form | Simplot Global Food, LLC - Corporate Office |
| SGC Guaranteed Sale Form | Simplot - Grand Forks Plant 200 |
| SGC Guaranteed Sale Form | Simplot - Idaho Plant 001 |
| Supplier Questionnaire | Simplot Global Food, LLC - Corporate Office |
| Organizational Chart | Simplot - Pasco Plant 389 |
| 3rd Party Audit Certificate | Simplot - Othello Plant 005 |
| GFSI Certificate | Simplot - Othello Plant 005 |
| 3rd Party Audit Corrective Action Plan | Simplot - Othello Plant 005 |
| GFSI Corrective Action | Simplot - Othello Plant 005 |
| 3rd Party Audit Report | Simplot - Othello Plant 005 |
| GFSI Audit Report | Simplot - Othello Plant 005 |
| GFSI Certificate | Simplot - Pasco Plant 389 |
| 3rd Party Audit Certificate | Simplot - Pasco Plant 389 |
| GFSI Audit Report | Simplot Global Food, LLC - Corporate Office |
| GFSI Certificate | Simplot Global Food, LLC - Corporate Office |
| 3rd Party Audit Report | Simplot Global Food, LLC - Corporate Office |
| GFSI Audit Report | Simplot - Pasco Plant 389 |
| GFSI Corrective Action | Simplot - Pasco Plant 389 |
| GFSI Certificate | Simplot - Moses Lake Plant 420 |
| GFSI Audit Report | Simplot - Moses Lake Plant 420 |
| 3rd Party Audit Report | Simplot - Pasco Plant 389 |
| HACCP Process Flow | Simplot - Pasco Plant 389 |
| Water report | Simplot - Pasco Plant 389 |
| 3rd Party Audit Certificate | Simplot - Portage la Prairie Plant 201 |
| 3rd Party Audit Corrective Action Plan | Simplot Global Food, LLC - Corporate Office |
| COA | Simplot - Pasco Plant 389 |
| CoA Sample | Simplot Global Food, LLC - Corporate Office |
| Environment Monitoring Program | Simplot Global Food, LLC - Corporate Office |
| Allergen Control Policy | Simplot - Moses Lake Plant 420 |
| Insurance | Simplot - Grand Forks Plant 200 |
| Recall/Emergency/Contact List | Simplot - Moses Lake Plant 420 |
| Recall/Emergency/Contact List | Simplot - Pasco Plant 389 |
| Recall/Emergency/Contact List | Simplot - Grand Forks Plant 200 |
| Recall/Emergency/Contact List | Simplot - Idaho Plant 001 |
| Recall/Emergency/Contact List | Simplot Global Food, LLC - Corporate Office |
| Environmental Policy | Simplot - Idaho Plant 001 |
| Environmental Policy | Simplot Global Food, LLC - Corporate Office |
| Environmental Policy | Simplot - Moses Lake Plant 420 |
| Food Defense Plan Statement | Simplot - Moses Lake Plant 420 |
| HARPC Food Safety Plan (Facility) | Simplot - Moses Lake Plant 420 |
| Food Defense Plan Statement | Simplot - Pasco Plant 389 |
| Mycotoxin Control Program with Verification Documentation | Simplot - Pasco Plant 389 |
| Food Contact Packaging Cert. of Compliance | Simplot Global Food, LLC - Corporate Office |
| Allergen Control Policy | Simplot - Grand Forks Plant 200 |
| Environmental Policy | Simplot - Grand Forks Plant 200 |
| HARPC Food Safety Plan (Facility) | Simplot - Grand Forks Plant 200 |
| Recall Plan | Simplot - Grand Forks Plant 200 |
| Supplier Approval Program Statement | Simplot - Grand Forks Plant 200 |
| Allergen Control Policy | Simplot - Othello Plant 005 |
| Environmental monitoring program EMP | Simplot - Pasco Plant 389 |
| Foreign Material Policy with verification documentation | Simplot - Pasco Plant 389 |
| Sanitation Program with verification documentation | Simplot - Pasco Plant 389 |
| HACCP Plan (Facility) | Simplot - Pasco Plant 389 |
| Recall Plan | Simplot - Idaho Plant 001 |
| Recall Plan | Simplot - Moses Lake Plant 420 |
| Supplier Approval Program Statement | Simplot - Idaho Plant 001 |
| FDA Registration | Simplot - Idaho Plant 001 |
| Bioterrorism Letter | Simplot - Moses Lake Plant 420 |
| CTPAT | Simplot - Moses Lake Plant 420 |
| FDA Registration | Simplot - Moses Lake Plant 420 |
| CA Transparency Act | Simplot - Idaho Plant 001 |
| Confirmation of Intentional Adulteration Vulnerability Assessment | Simplot - Pasco Plant 389 |
| FDA Registration | Simplot - Grand Forks Plant 200 |
| Bioterrorism Letter | Simplot - Grand Forks Plant 200 |
| Food Defense Plan Statement | Simplot - Grand Forks Plant 200 |
| Allergen Control Policy | Simplot - Idaho Plant 001 |
| Food Fraud Statement- Program | Simplot - Pasco Plant 389 |
| Food Defense Plan Statement | Simplot - Othello Plant 005 |
| CTPAT | Simplot - Grand Forks Plant 200 |
| Supplier Approval Program Statement | Simplot - Moses Lake Plant 420 |
| FSVP Assessment Form Supporting Document | Simplot - Grand Forks Plant 200 |
| FSVP Assessment Form | Simplot - Othello Plant 005 |
| Lot Code | Simplot Global Food, LLC - Corporate Office |
| Letter of Guarantee | Simplot Global Food, LLC - Corporate Office |
| Letter of Guarantee | Simplot - Turri's Italian Foods |
| Letter of Guarantee | Simplot - Grand Forks Plant 200 |
| Letter of Guarantee | Simplot - Moses Lake Plant 420 |
| Supplier Change Notification | Simplot Global Food, LLC - Corporate Office |
| 7-Eleven GIIA | Simplot - Grand Forks Plant 200 |
| 7-Eleven Supplier Requirement | Simplot - Grand Forks Plant 200 |
| 7-Eleven Supplier Requirement | Simplot - Pasco Plant 389 |
| 7-Eleven GIIA | Simplot - Moses Lake Plant 420 |
| 7-Eleven Supplier Requirement | Simplot - Moses Lake Plant 420 |
| 7-Eleven Vendor Questionnaire | Simplot - Moses Lake Plant 420 |
| 7-Eleven GIIA | Simplot - Idaho Plant 001 |
| 7-Eleven Supplier Requirement | Simplot - Idaho Plant 001 |
| 7-Eleven Vendor Questionnaire | Simplot - Idaho Plant 001 |
| 7-Eleven Vendor Questionnaire | Simplot - Grand Forks Plant 200 |
| 7-Eleven Vendor Questionnaire | Simplot - Pasco Plant 389 |
| 7-Eleven Supplier Requirement | Simplot - Morelia Plant 952 |
| 7-Eleven Vendor Questionnaire | Simplot - Morelia Plant 952 |
| 7-Eleven GIIA | Simplot - Othello Plant 005 |
| 7-Eleven Vendor Questionnaire | Simplot - Othello Plant 005 |
| Revolution Foods - Supplier Code of Conduct | Simplot - Pasco Plant 389 |
| Supplier Expectation Manual | Simplot Global Food, LLC - Corporate Office |
| FSMA Foreign Supplier Verification Program (Procedure) | Simplot - Pasco Plant 389 |
| FSVP Assessment Form Supporting Document | Simplot - Othello Plant 005 |
| Corporate Supplier Questionnaire | Simplot Global Food, LLC - Corporate Office |
| SGC Vendor Indemnity | Simplot - Grand Forks Plant 200 |
| SGC Vendor Indemnity | Simplot - Idaho Plant 001 |
| SGC Vendor Indemnity | Simplot Global Food, LLC - Corporate Office |
| Supplier Questionnaire - Addendum | Simplot - Morelia Plant 952 |
| Supplier Questionnaire - Addendum | Simplot - Idaho Plant 001 |
| Supplier Questionnaire - Addendum | Simplot - Turri's Italian Foods |
| Supplier Questionnaire - Addendum | Simplot - Pasco Plant 389 |
| Supplier Questionnaire - Addendum | Simplot Global Food, LLC - Corporate Office |
| Supplier Questionnaire | Simplot - Portage la Prairie Plant 201 |
| Supplier Questionnaire | Simplot - Turri's Italian Foods |
| Supplier Questionnaire | Simplot - Morelia Plant 952 |
| Supplier Questionnaire | Simplot - Pasco Plant 389 |
| Supplier Questionnaire | Simplot - Othello Plant 005 |
| Supplier Questionnaire | Simplot - Grand Forks Plant 200 |
| Supplier Questionnaire | Simplot - Idaho Plant 001 |
| Sustainability (Level 1) | Simplot - Idaho Plant 001 |
| Sustainability (Level 1) | Simplot Global Food, LLC - Corporate Office |
| Sustainability (Level 1) | Simplot - Pasco Plant 389 |
| Sustainability (Level 1) | Simplot - Othello Plant 005 |
| Sustainability (Level 1) | Simplot - Grand Forks Plant 200 |
| Sustainability (Level 2) | Simplot - Idaho Plant 001 |
| Sustainability (Level 2) | Simplot Global Food, LLC - Corporate Office |
| Sustainability (Level 2) | Simplot - Othello Plant 005 |
| Sustainability (Level 2) | Simplot - Grand Forks Plant 200 |
| Sustainability (Level 1) - Addendum | Simplot - Pasco Plant 389 |
| URM Certificate of Insurance | Simplot Global Food, LLC - Corporate Office |
| NDA | Simplot - Grand Forks Plant 200 |