Item

SLEE SOUR CREAM 14 % 32 LB CS/1 (1003342)

Cultured Milk and Cream, Contains less than 2% of: Nonfat Milk, Food Starch- Modified (Tapioca, Corn), CarobBean Gum, Carrageenan, Xanthan Gum, Potassium Chloride, Vitamin A Palmitate.
Dairy
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • Organic
  • PHO-free
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
FRIENDSHIP 6701 Co Rd 20 Friendship, NY 14379
Documents
Type Location File name Effective Expiration
Label Sample FRIENDSHIP 1003342 14% Sour Cream Topping_Label.pdf 4/10/2024 4/10/2025
Ingredient Statement FRIENDSHIP 1003342.pdf 4/5/2024 4/5/2025
Product Specification Sheet FRIENDSHIP 1003342_4818 101 300104 Sour Topping.pdf 6/22/2023 6/21/2026
Kosher FRIENDSHIP 1003342_Kosher Cert.pdf 8/6/2024 7/31/2025
HACCP FRIENDSHIP 21 Food Safety Plan_HACCP_030822.pdf 11/1/2022 10/31/2025
Allergens FRIENDSHIP Allergens.pdf 4/3/2023 4/2/2025
GMO FRIENDSHIP BE_GMO_1003342_SARALEE 4.28.23cd.pdf 5/1/2023 4/30/2025
Country of Origin FRIENDSHIP Country of Origin.pdf 3/15/2023 3/14/2026
CoA Sample FRIENDSHIP Friendship COA Sample Sour Cream.pdf 4/25/2023 4/24/2025
FSVP Assessment Form FRIENDSHIP FSVP Assessment Form.pdf 4/30/2024 4/30/2025
Item Questionnaire FRIENDSHIP Item Questionnaire.pdf 9/14/2023 9/13/2026
Gluten FRIENDSHIP NotApplicable_Gluten.pdf 3/17/2022 3/17/2023
GRAS/NDI/ODI Statement FRIENDSHIP NotApplicable_GRASNDIODIStatement.pdf 6/28/2023 6/27/2026
Halal FRIENDSHIP NotApplicable_Halal.pdf 4/10/2024 4/10/2026
Organic FRIENDSHIP NotApplicable_Organic.pdf 5/14/2024 5/14/2026
Safety Data Sheet (SDS) FRIENDSHIP NotApplicable_SafetyDataSheetSDS.pdf 6/27/2023 6/26/2025
Vegan/Vegetarian Statement FRIENDSHIP NotApplicable_VeganVegetarianStatement.pdf 4/4/2023 4/3/2025
Nutrition FRIENDSHIP Nutrition.pdf 9/21/2023 9/20/2026
Lot Code FRIENDSHIP SAP Code Date Explanation.pdf 4/14/2022 4/13/2025
HACCP Process Flow Diagram FRIENDSHIP Sour Cream Friendship Flow 2023.pdf 11/4/2024 11/4/2026
Suitability Requirements FRIENDSHIP Suitability Requirements.pdf 4/27/2023 4/26/2026