Item
SpiceIT® M50-O\6x 0.5Kg (719181)
SpiceIT® M50-O (formally SpiceIT® MPlus) is an enzyme that catalyzes the breakdown of fat, which results in the formation of free fatty acids. Free
fatty acids contribute to improved flavor of various cheese types. Lipases result in the formation of shorter chain fatty acids
which contribute to a piquant flavor characteristic. The enzyme is a pure, standardized lipase produced by submerged
fermentation using a Mucor javanicus strain. The production organism is kept under contained condition and is not present
in the final product. SpiceIT® MPlus can be used to improve the flavor profile of various cheese types including Italian, Italian-style and Feta cheese. Desired flavor profiles are highly subjective and vary according to individual requirements. As a result, the selection
of a particular lipase should be tailored to the desired flavor profile.
Dextrin, Lipase
Enzymes
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (New Berlin, USA) - Enzymes | 16300 W. Lincoln Avenue New Berlin, WI 53151 |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| California Prop. 65 | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| Country of Origin | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| HACCP Process Flow Diagram | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| HACCP | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| Halal | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| Kosher | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| Gluten | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| GMO | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| Product Specification Sheet | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| Ingredient Statement | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (New Berlin, USA) - Enzymes |
