Stevia P.E. 90% (organic) (743)

Leaves of the stevia plant contain seven kinds of glycoside compounds that provide their sweet taste - between 250 and 300 times sweeter than table sugar. Rebaudioside A (Reb A) is the man present. Aside from glycosides, stevia also contains powerful plant compounds including apigenin, kaempferol and quercetin.* Applications: Functional foods Functional beverages Sweetener Skincare