Oregon Spice Company
OSC specializes in bulk spices and herbs, custom spice blends, dry flavorings, and other seasonings for food service and industrial applications. An R&D team is available to help customers develop their own spice blends, and a Technical Services team for any food safety or quality needs.
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A dehydrated blend of cumin and other spices designed to be used as a seasoning in Indian cuisine and other various food applications.
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Harvested garlic bulbs (Allium sativum) which have been cleaned, cracked, washed, sliced, dried, and sized accordingly.
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Fresh, mature garlic (Allium sativum) that is washed, sliced, dehydrated, milled and sieved to specific particle size.
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Fresh, mature garlic (Allium sativum) that is washed, sliced, dehydrated, milled and sieved to a specific particle size.
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Fresh, mature garlic (Allium sativum) that is washed, sliced, dehydrated, milled and sieved to specific particle size.
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Dehydrated garlic prepared from fresh, mature, wholesome garlic
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Ginger root powder is processed the dried root of Zingiber offoconale Roscoe.
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A dry blend that can be used to season meat or vegetables.
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A dry blend of fragrant herbs that can be used for various food applications.
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A dry blend of herbs that can be used for various food applications.
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A dry blend that can be used in various food applications.
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A vegetable protein designed to be used as a flavor enhancer for meat. Contains a bioengineered food ingredient.
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A blend of Italian herbs with a characteristic flavor and aroma.
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A dry blend that can be used as a rub or seasoning for meat, poultry, pork and or other food applications.
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Product is from the dried whole berries of Juniperus communis.
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Dehydrated kale is prepared from the leaves of Brassica oleracea and has been washed, destemmed, dried and finished processed.
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A blend of seasoning salt for food applications.
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A fine powder that imparts a lemon flavor and enhances citric notes in various food applications.
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A product that imparts a lemon flavor and enhances citric notes in various food applications.
Contains a bio-engineered food ingredient.
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Lemon peel is derived from the outer layer of the fruit wall from fully developed but not yet fully ripe lemons (Citrus limon). The product is ried and cut to approximately ¼” in size.
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Mace is the dried, ground arillus of Myristica fragrans.
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Marjoram (Marjorana hostenis, Moench) that is dried, cut and sifted to size.
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A custom blend that possesses a smoky and spicy flavor that is used as a seasoning salt for various food applications.
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A custom dry blend of garlic, onion, and other ingredients combined to create a savory seasoning for various food applications.
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A custom dry blend of garlic, black pepper, and other ingredients combined to create a flavorful seasoning for meats and other food applications
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Porcini mushrooms (Boletus edulis), are harvested, sliced, dried, and then processed into a powder.
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Nutmeg is processed from the dried seed of Myristica fragrans Houtt.
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A custom dry blend designed for use as a seasoning in summer sausage preparations.
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An organic, uniform blend of cane sugar, spices, and salt designed for use in various food applications.
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A classic dry blend of onion and salt that can be used for various food applications.
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Orange Peel is prepared from the rind portion of freshly harvested ranges which have been washed, diced, dried, and finish processed.
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Mediterranean oregano (Origanum vulgare L.) is a mild Mediterranean type that is distinctly different from the more aromatic Mexican type.
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Basil shall be derived from dehydrated leaves from fresh cut plant of Odmum Basilicum and grounded to size.
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Sound, mature organic beets (Beta vulgaris) are thoroughly washed, trimmed, cut and dehydrated.
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Black Pepper shall be made from the dried, mature berries of Piper nigrum.
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Organic cane sugar is a first crystallization product whereby the juice of the sugar cane plant is extracted, any field impurities are removed, and it is crystallized.
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Organic Caraway seed is the dried fruit of (Carum carvi, L.) and is in the parsley family. Can be used for various food applications.
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This is the dried, ground unbleached, unhulled seed of Elettaria Cardamomum.
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Carrots are washed, trimmed, and blanched, and dried.
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Celery seed is derived from the dried fruit of Apium Gravealena L. then grounded to size.
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Dried, ground chilies are varieties of Poblano chile peppers.
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This California Organic Chili Pepper consists of dehydrated, ground, selected chili peppers.
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A uniform blend of dehydrated, ground, organic chili peppers and other ingredients.
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Organic dehydrated cilantro is cut from the top portion of fresh coriander plant.
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Organic Cinnamon (Cinnamomum burmanni), is ground from the dried bark.
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Organic dill weed is made from the dried leaf of the Anethum graveolens.
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Fennel Seed shall be prepared from the whole, dried, ripe fruit of Foeniculum vulgare.
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Organically certified ground Fennel Seeds (Foeniculum vulgare Miller).
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Fresh, mature garlic (Allium sativum) that is washed, sliced, dehydrated, milled and sieved
to specific particle size.
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Organic Ginger (Zingiber officinale Roscoe) powder.
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Seaweed (Ascophyllum nodosum) granules.
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Organic Marjoram (Majorana hortensis) that is dried and cut.
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Organic marjoram comes from the dried leaves of Majorana hortensis (altenate scientific name is Origanum majorana).
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(not added) N
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Dehydrated organic granulated onion shall be made from sound, mature, good quality onions. Processed from superior strains of white onion grown to rigid expectations.
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(not added) N
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Onion bulbs which have been cleaned, washed, sliced, dehydrated and chopped to desired particle size.
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Organic minced onions are prepared using harvested onion bulbs which have been cleaned, washed, sliced, dehydrated and milled to desired particle size.
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Product consists of harvested onion bulbs (Allium cepa) which have been washed, sliced, dehydrated, and minced.
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Orange Peel is obtained from mature oranges of the species Citrus sinensis.
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Leaf of Oregano (Origanum vulgare) that has been dried and cut.
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(not added) N
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(not added) N
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Organic Parsley (Petroselinum neopalitanum) is produced from the leafy part of the parsley plant.
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Flakes derived from the leaves of Petroselinum neopalitanum which has been washed, trimmed, sliced and dried to size.
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(not added) N
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(not added) N
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(not added) N
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From the dried and cut organic leaves of Mentha piperita.
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A dry blend of ground spices that can be used in desert and/or other various food applications.
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(not added) N
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Ground dried leaves of Rosmarinus Officinalis L
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Produced from the dried leaves of Salvia officinalis.
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Organic savory comes from the dried leaves of Satureja hortensis or Satureja montana.
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Spinach (Spinacea oleracea), leaves are inspected, washed, cut and dried.
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Organically grown and harvested field fresh spinach (Spinacia oleracea), properly washed and dried. The dried material is then milled to powder.
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Organic Tamari Powder is a tan powder with a savory soy sauce flavor and aroma. This product does not contain wheat.
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(not added) N
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Sound, mature organic tomatoes are washed, trimmed, cut to approximately 3/8" flake, and dehydrated.
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Ripe, washed, pureed fruit, Lycopersicon esculentum, that is sprayed dried.
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(not added) N
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Ground Paprika is processed from the dried pods of Capsicum annum L. and contains no artificial color.
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Ground Paprika is processed from the dried pods of Capsicum annum, L.
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Ground paprika is processed from the dried pods of Capsicum annum, L. for use in various foods.
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Produced from peppers of Capsicum annum L. variety which are harvested in the ripe stage of development, washed, dried, smoked and milled to size.
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From the dried, ground pods of Capsicum annum L., this product has the characteristics of a Spanish paprika. For use in various food applications.
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Product consists of the leaf portion of Petroselinum crispum which has been washed, trimmed, dried and sized.
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(not added) N
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Dehydrated Parsley Granules (Petroselinum crispum) are produced from the leafy part of the parsley plant.
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Product consists of the leaf portion of freshly harvested Petroselinum Crispum which has been washed, trimmed, dried and milled.
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Black Pepper is prepared from the re-cleaned, dried, immature berries of Piper nigrum L.
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(not added) N
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Black Pepper is prepared from the re-cleaned, dried, immature berries of Piper nigrum.
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(not added) N
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Dried peppercorns (Piper nigrum L.) are cleaned, sterilized and dried.
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A blend of whole peppercorns that can be used for various food applications. .
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An custom dry blend designed for sausage applications.
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This is a custom dry blend designed to be used as a seasoning for various meat applications.
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(not added) N
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A dry blend created for use in poultry applications.
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(not added) N
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Product is from the dried whole leaves of Rosmarinus officianalis, L.
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(not added) N
Rosemary (Rosmarinus officianalis).
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(not added) N
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A blend designed for use in chicken applications.
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(not added) N
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(not added) N
Sage (Salvia officinalis, L.).
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This is a food grade, granular, salt (Sodium chloride) that is extra-fine screened resulting in
fine crystals.
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Micro-sized salt is food grade, pulverized, white crystalline sodium chloride manufactured under stringent process control.
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The clean, dried, decorated seeds of the Sesamum indicum plant.
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The clean, dried, decorticated seeds of Sesamum indicum L.
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A highly absorptive, free-flowing powder that is an effective flow conditioning ingredient for control of caking, compaction and flow-ability in most processed food products.
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A dry smoke flavored powder.
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A natural liquid smoke typically utilized for barbecue sauces, baked beans, basting saucesand atomization application to meat products.
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Spice blend used for various food applications. Contains a bioengineered food ingredient.
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A custom dry blend for seasoning cheese.
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A custom dry blend for seasoning cheese.
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Spray-dried form of the highest quality, naturally brewed liquid Soy Sauce.
Contains a bioengineered food ingredient.
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Spinach powder consists of the leaf portion of spinach (Spinacia, olevacea), which has been washed, trimmed, dried and milled.
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A dry steak seasoning that can be used to add a savory flavor in various food applications.
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This custom dry blend can be used as seasoning for tacos and/or for other various food applications.
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A taco seasoning blend.
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(not added) N
Dehydrated and cut & sifted from the leaf of the Artemisia dracunculus plant.
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Dehydrated and ground leaf of tarragon (Artemisia dracunculus).
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A dry blend of soy sauce powder and other ingredients created as a teriyaki seasoning for various food applications.
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This product is prepared from fresh Roma type tomatoes that are washed, naturally sun dried, and cut to approximately 1/8" pieces.
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Sound, mature tomatoes are washed, trimmed, cut and dehydrated.
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A cold break tomato powder made from tomato (Lycopersicon esculentum) pulp.
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Trisodium citrate dihydrite (common name is Sodium citrate) is composed of white, granule
crystals that are freely soluble in water and 96% insloluble in moist air. Product comes from
Citric Acid (from fermentation with glucose syrup inocculated with Aspergillus niger)
netralized with sodium hydroxide. Primarily used as a buffering, sequestering, or emulsifying
agent in various food applications.
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A blend of dehydrated vegetables designed to be used as a soup seasoning.
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White Distilled Vinegar Powder is a convenient dry form of white distilled vinegar. It is produced through the use of modern fermentation methods. These methods ensure that consistent, high quality vinegar is produced. It is dried on a Maltodextrin carrier so that the unique flavor and aroma are preserved. Contains a Bioengineered food Ingredient.
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A blend for sausage applications.
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Whole Annatto (Bixa orellana), is shaped like rounded-triangular uniform particles.
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Ascorbic acid is a crystalline powder.
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Basil (Ocimum basilicum) is dehydrated from the fresh cut plant.
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Product is from the dried leaves of Ocimum basilicum.
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Whole Bay Leaves (Laurus nobilis, L.).
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Product consists of green bell peppers (Capsicum annum) which are washed, cored, cut to approximately 3/8" and dehydrated.
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Red bell peppers (Capsicum annum) which are washed, cored, cut and dehydrated. Cut into approximately 1/4" dices.
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Manufactured from fresh, sound, red bell peppers (Capsicum annum) which are washed, cut, and dehydrated.
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A powdered beef flavored broth for various food applications. Does not contain beef.
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A powdered blend that is tan in color with a flavor and aroma that is typical of a chicken broth. Contains no chicken.
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A dry blend that can be used in seafood, poultry, and/or other various food applications where a cajun seasoning is desired.
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Whole green cardamom (Elettaria cardamomum).
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A custom blend designed as a catsup seasoning for food applications.
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Ground, dehydrated chili peppers from the whole ripe fruit of Capsium frutenscens or Capsicum annum.
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(not added) N
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Celery Salt is a blend of salt and celery seed that can be used various food applications.
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Product consists of select stalk and leaf portion of celery (Apium graveolens) which is washed, trimmed, sliced, dried and sized.
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A dry blend that can be used for various food applications.
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(not added) N
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(not added) N
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Chipotle Chili Peppers, Contains 2% or less Silicon Dioxide (to prevent caking).
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Dried habanero chili pepper is made from ground whole pods (including seeds) of Capsicum chinense.
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A dry powder from green chilis (Capsicum annuum) which have a medium-high heat level.
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Product consists of dehydrated, ground, selected chili peppers (Capsicum annum L.), designed to have a heat level that is mild to slightly hot.
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Product consists of dehydrated, ground, selected Chili Peppers (Capsicum annum L.).
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(not added) N
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This product is from the dried bark of Cinnamomum burmanni and is cut into sticks approximately 6" in length.
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(not added) N
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(not added) N
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Dried sticks of Cinnamomum zeylanicum.
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Citric Acid is used in various food applications for preservative, anti-oxidant, acid, and flavoring agent.
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Anhydrous citric acid is a white to colorless powder produced via microbial fermentation that is used in various food applications.
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Coriander (Coriandrum sativum) is a globular 1/8” to 3/16”seed that has been ground.
Documents
Coriander is dried ripe fruit of Coriandrum sativum, L. that is globular in shape.
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This is a dried primarily glucose syrup obtained by the acid conversion of corn starch.
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A blend of spices, turmeric, and red pepper used for various food applications.
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Mild curry powder.
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(not added) N
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A custom dry spice blend that when combined with tomato sauce and water can create a flavorful sauce for enchiladas. Contains a bioengineered food ingredient.
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A custom dry blend designed for food bread and/or other food applications.
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Whole Fennel Seed is from from the whole, dried, ripe fruit of either light or dark Foeniculum vulgare.
Locations
| Location name | Address |
|---|---|
| Oregon Spice Company Office & Plant | 13320 NE Jarrett St Portland, OR 97230 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | Oregon Spice Company Office & Plant | -- | ||
| 3rd Party Audit Certificate | Oregon Spice Company Office & Plant | 2024-2025 BRCGS Audit Cert Oregon Spice.pdf | 9/3/2024 | 11/20/2025 |
| GFSI Audit/Certificate | Oregon Spice Company Office & Plant | 2024-2025 BRCGS Audit Cert Oregon Spice.pdf | 10/28/2024 | 11/20/2025 |
| GFSI Certificate | Oregon Spice Company Office & Plant | 2024-2025 BRCGS Audit Cert Oregon Spice.pdf | 9/20/2024 | 11/20/2025 |
| 3rd Party Audit Corrective Action Plan | Oregon Spice Company Office & Plant | 2024-2025 BRCGS Audit Corrective Action pg 7-14.pdf | 9/20/2024 | 11/20/2025 |
| GFSI Audit Report | Oregon Spice Company Office & Plant | 2024-2025 BRCGS Audit Corrective Action pg 7-14.pdf | 9/20/2024 | 11/20/2025 |
| 3rd Party Audit Report | Oregon Spice Company Office & Plant | 2024-2025 BRCGS Audit Corrective Action pg 7-14.pdf | 9/3/2024 | 11/20/2025 |
| GFSI Corrective Action | Oregon Spice Company Office & Plant | 2024-2025 BRCGS Audit Corrective Action pg 7-14.pdf | 9/20/2024 | 11/20/2025 |
| Lot Code | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers14_221115.pdf | 11/15/2022 | 11/14/2025 |
| Foreign Material Control Policy | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers14_221115.pdf | 11/15/2022 | 11/14/2025 |
| Process Hazard Analysis | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers14_221115.pdf | 11/15/2022 | 11/14/2025 |
| Environmental Sanitation Evaluation Program | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers15 231017.pdf | 10/17/2023 | 10/16/2025 |
| CA Transparency Act | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers15 231017.pdf | 10/18/2023 | 10/17/2025 |
| Environmental Microbial Control Policy | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers15 231017.pdf | 10/17/2023 | 10/16/2026 |
| Sustainability Policy | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers15 231017.pdf | 3/1/2024 | 3/1/2026 |
| Control of Foreign Objects Program | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers15 231017.pdf | 10/17/2023 | 10/16/2025 |
| Environmental Monitoring Program | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers15 231017.pdf | 10/17/2023 | 10/16/2025 |
| Internal Audit Program | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers15 231017.pdf | 10/17/2023 | 10/16/2025 |
| Loading/Unloading Program | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers15 231017.pdf | 10/17/2023 | 10/16/2025 |
| Preventive Control Summary | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers15 231017.pdf | 10/17/2023 | 10/16/2025 |
| Sanitation SSOP of a Food Contact surface | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers15 231017.pdf | 10/17/2023 | 10/16/2025 |
| Training Program | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers15 231017.pdf | 10/17/2023 | 10/16/2025 |
| Temperature Management Program | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers15 231017.pdf | 10/17/2023 | 10/16/2025 |
| Food Contact Packaging Certificate of Compliance (Facility) | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers15 231017.pdf | 10/17/2023 | 10/16/2025 |
| HACCP Process Flow Diagram with Critical Limits | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers15 231026.pdf | 10/26/2023 | 10/25/2026 |
| Sustainability Statement | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers15 231026.pdf | 10/26/2023 | 10/25/2026 |
| Pest Control Program | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers15 231026.pdf | 10/26/2023 | 10/26/2026 |
| Allergen Statement | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/18/2024 | 11/18/2025 |
| Business Continuity Plan | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/18/2024 | 11/18/2025 |
| California Prop. 65 | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/18/2024 | 11/18/2026 |
| Environmental Monitoring Policy | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/18/2024 | 11/8/2026 |
| Environmental Policy | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/18/2024 | 11/18/2025 |
| Food Fraud | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/18/2024 | 11/18/2026 |
| Food Fraud Mitigation Strategies | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/18/2024 | 11/18/2026 |
| Food Fraud Program | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/18/2024 | 11/18/2025 |
| FSMA Compliance | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/18/2024 | 11/18/2025 |
| FSMA Preventive Controls | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/18/2024 | 11/18/2025 |
| HACCP Process Flow Diagram | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/20/2024 | 11/20/2026 |
| HACCP/Hazard Analysis/Food Safety Plan | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/20/2024 | 11/20/2026 |
| Inbound Freight Requirements | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/20/2024 | 11/20/2026 |
| Recall Plan | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/20/2024 | 11/20/2025 |
| Recall Policy/Contact List | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/20/2024 | 11/20/2025 |
| Sanitation Program | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/20/2024 | 11/20/2025 |
| Sensient Supplier Code of Conduct | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/20/2024 | 11/20/2027 |
| Supplier Contact information | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/20/2024 | 11/20/2025 |
| Code of Conduct - OUAF | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/20/2024 | 11/20/2026 |
| Supplier Set-up | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/15/2024 | 11/15/2026 |
| GMP Program | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/15/2024 | 11/15/2026 |
| Organizational Chart | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/15/2024 | 11/15/2025 |
| Quality Contact List | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/15/2024 | 11/15/2026 |
| PCQI/FSMA Compliance Statement | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/15/2024 | 11/15/2026 |
| Hold Harmless | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/15/2024 | 11/15/2026 |
| Anti-Slavery And Human Trafficking Statement | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/15/2024 | 11/15/2026 |
| Quality Control Program | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/15/2024 | 11/15/2026 |
| Recall History in Past 5 Years | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/15/2024 | 11/15/2025 |
| Allergen Control Policy | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 4/3/2025 | 4/3/2027 |
| Bioterrorism Letter | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 2/27/2025 | 2/27/2027 |
| Ethical Code of Conduct | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 2/27/2025 | 2/27/2027 |
| FDA Registration | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 11/11/2024 | 11/11/2026 |
| Food Defense Plan Statement | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 2/27/2025 | 2/27/2027 |
| HACCP Plan (Facility) | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 4/3/2025 | 4/3/2027 |
| HARPC Food Safety Plan (Facility) | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 2/27/2025 | 2/27/2028 |
| Recall/Emergency/Contact List | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 2/27/2025 | 2/27/2026 |
| Supplier Approval Program Statement | Oregon Spice Company Office & Plant | Answerraire - Oregon Spice Company vers16 241115.pdf | 2/27/2025 | 2/27/2026 |
| Certificate of Insurance(COI) | Oregon Spice Company Office & Plant | COI Once Upon 24-25.pdf | 7/7/2024 | 7/7/2025 |
| Environmental Questionnaire | Oregon Spice Company Office & Plant | Environmental Questionnaire 240214.pdf | 2/14/2024 | 2/13/2027 |
| Letter of Guarantee (Cacique) | Oregon Spice Company Office & Plant | ES Continuing Guarantee 240830.pdf | 8/30/2024 | 8/30/2025 |
| Notice of Change | Oregon Spice Company Office & Plant | FBC Notice of Change Form 240229.pdf | 2/29/2024 | 2/28/2025 |
| Letter of Guarantee from Manufacturing facility | Oregon Spice Company Office & Plant | FGC Continuing Guarantee 240523.pdf | 5/23/2024 | 5/23/2025 |
| Hold Harmless Agreement | Oregon Spice Company Office & Plant | KC Continuing Guarantee 240229.pdf | 2/29/2024 | 2/28/2025 |
| Letter of Guarantee | Oregon Spice Company Office & Plant | KF Continuing Guarantee 250403.pdf | 4/3/2025 | 4/3/2027 |
| Allergen Dec | Oregon Spice Company Office & Plant | NotApplicable_AllergenDec.pdf | 2/25/2025 | 8/26/2027 |
| CTPAT | Oregon Spice Company Office & Plant | NotApplicable_CTPAT.pdf | 2/25/2025 | 2/25/2026 |
| Fair Trade Certification | Oregon Spice Company Office & Plant | NotApplicable_FairTradeCertification.pdf | 3/12/2024 | 3/12/2025 |
| GMO SIF | Oregon Spice Company Office & Plant | NotApplicable_GMOSIF.pdf | 8/30/2024 | 8/30/2026 |
| Insurance | Oregon Spice Company Office & Plant | NotApplicable_Insurance.pdf | 3/20/2025 | 3/20/2026 |
| Item Questionnaire | Oregon Spice Company Office & Plant | NotApplicable_ItemQuestionnaire.pdf | 5/2/2024 | 5/2/2025 |
| IWAY Agreement | Oregon Spice Company Office & Plant | NotApplicable_IWAYAgreement.pdf | 7/10/2024 | 7/10/2027 |
| LiDestri Indemnification Obligation | Oregon Spice Company Office & Plant | NotApplicable_LiDestriIndemnificationObligation.pdf | 2/14/2024 | 2/13/2025 |
| LiDestri Insurance | Oregon Spice Company Office & Plant | NotApplicable_LiDestriInsurance.pdf | 2/14/2024 | 2/13/2025 |
| LiDestri NDA | Oregon Spice Company Office & Plant | NotApplicable_LiDestriNDA.pdf | 3/12/2024 | 3/12/2025 |
| Master Supplier Agreement (MSA) | Oregon Spice Company Office & Plant | NotApplicable_MasterSupplierAgreementMSA.pdf | 3/9/2023 | 3/7/2028 |
| NDA | Oregon Spice Company Office & Plant | NotApplicable_NDA.pdf | 12/4/2024 | 12/4/2025 |
| NDA - Farmer Brothers | Oregon Spice Company Office & Plant | NotApplicable_NDAFarmerBrothers.pdf | 2/29/2024 | 2/28/2025 |
| Organic Certification | Oregon Spice Company Office & Plant | NotApplicable_OrganicCertification.pdf | 3/1/2024 | 2/27/2034 |
| Our Home - Facility Kosher Cert | Oregon Spice Company Office & Plant | NotApplicable_OurHomeFacilityKosherCert.pdf | 11/20/2024 | 11/20/2025 |
| PFAS Questionnaire | Oregon Spice Company Office & Plant | NotApplicable_PFASQuestionnaire.pdf | 2/29/2024 | 2/28/2025 |
| SNB - Specification Change Policy | Oregon Spice Company Office & Plant | NotApplicable_SNBSpecificationChangePolicy.pdf | 5/2/2024 | 5/2/2025 |
| Supplier Agreement | Oregon Spice Company Office & Plant | NotApplicable_SupplierAgreement.pdf | 3/13/2024 | 3/13/2025 |
| Supplier Expectation Manual -V1 | Oregon Spice Company Office & Plant | NotApplicable_SupplierExpectationManualV1.pdf | 3/13/2024 | 3/13/2027 |
| Supplier Expectations | Oregon Spice Company Office & Plant | NotApplicable_SupplierExpectations.pdf | 3/22/2024 | 3/22/2027 |
| Supplier Specification | Oregon Spice Company Office & Plant | NotApplicable_SupplierSpecification.pdf | 3/12/2024 | 3/12/2026 |
| Sustainability Questionnaire | Oregon Spice Company Office & Plant | NotApplicable_SustainabilityQuestionnaire.pdf | 12/28/2023 | 12/28/2024 |
| Ukraine Crisis Statement | Oregon Spice Company Office & Plant | NotApplicable_UkraineCrisisStatement.pdf | 3/28/2025 | 3/27/2028 |
| USDA NOP SOE Acknowledgement | Oregon Spice Company Office & Plant | NotApplicable_USDANOPSOEAcknowledgement.pdf | 3/13/2024 | 3/13/2027 |
| USMCA Certificate (if applicable) | Oregon Spice Company Office & Plant | NotApplicable_USMCACertificateifapplicable.pdf | 3/28/2025 | 3/28/2026 |
| Vendor Letter Acknowledgement | Oregon Spice Company Office & Plant | NotApplicable_VendorLetterAcknowledgement.pdf | 4/11/2024 | 4/11/2025 |
| Organic Plan Summary | Oregon Spice Company Office & Plant | OTCO_Cert & Addendum-ISS_11-07-2024.pdf | 12/30/2024 | 12/30/2025 |
| Organic | Oregon Spice Company Office & Plant | OTCO_Cert & OSPS ISS 2-28-24.pdf | 3/12/2024 | 3/12/2025 |
| PFAS Statement | Oregon Spice Company Office & Plant | PFAS Statement 221117.pdf | 3/2/2023 | 3/2/2026 |
| COA Agreement RG | Oregon Spice Company Office & Plant | Red Gold COA Requirements 221227.pdf | 12/27/2022 | 12/27/2025 |
| Specification & Label Declaration Requirements | Oregon Spice Company Office & Plant | Specification and Label Declaration Requirements 250106.pdf | 1/6/2025 | 1/6/2027 |
| Supplier Questionnaire - Addendum | Oregon Spice Company Office & Plant | Supplier Questionnaire - Addendum.pdf | 12/2/2024 | 12/2/2026 |
| Supplier Questionnaire | Oregon Spice Company Office & Plant | Supplier Questionnaire.pdf | 3/2/2024 | 3/2/2026 |
| Sustainability (Level 1) | Oregon Spice Company Office & Plant | Sustainability (Level 1).pdf | 12/18/2024 | 12/18/2027 |
| Sustainability (Level 2) | Oregon Spice Company Office & Plant | Sustainability (Level 2).pdf | 11/6/2024 | 11/6/2027 |
| W-9 | Oregon Spice Company Office & Plant | W-9 Oregon Spice Company 2024.pdf | 7/15/2024 | 7/15/2027 |