
Les Salaisons Desco
Chop-Chop: grind smoked meat / cooked pizza topping
Catalog
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS
La garniture de viande fumée est faite à partir de viande de bœuf. Le produit est injecté et baratté selon nos spécifications. Des épices de recouvrements lui sont ajoutés. Après cuisson, le produit est refroidi, haché gros, emballé sous vide et mis dans des boîtes.
Documents
-
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Allergens
(not added) A -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
The product is made from beef. The piece of meat is injected and pickled in brine according to our specifications. Covering spices are added. After the cooking, the brisket is chilled, chopped, vacuum packed and placed in boxes
Locations
Location name | Address |
---|---|
Les Salaisons Desco | 87 rue Prévost Boisbriand, QC J7G3A1 CAN |
Service alimentaire Desco | 97 rue prévost Boisbriand, QC J7G3A1 CAN |
Documents
Type | Location |
---|---|
Sustainability (Level 1) | Les Salaisons Desco |
Supplier Approval Program Statement | Les Salaisons Desco |
3rd Party Audit Report | Les Salaisons Desco |
GFSI Audit Report | Service alimentaire Desco |
3rd Party Audit Certificate | Les Salaisons Desco |
Recall/Emergency/Contact List | Service alimentaire Desco |
W-9 | Service alimentaire Desco |
Allergen Control Policy | Les Salaisons Desco |
Supplier Questionnaire | Les Salaisons Desco |