Ford Farm USA
English Cheeses
Catalog
Documents
Farmhouse Cheddar, Red Leicester and Wensleydale cheese made from a dedicated Farm Assured (Red Tractor) milk supply taken from local farms and pasteurised to legal limits. Starter culture & rennet (suitable for a vegetarian diet, benzoate free) are added. The curd is cut, stacked and turned before salt is added. Cheese is then matured in vacuum bags before further processing. Cheddar and Red Leicester cheese either from block or off-cuts, and Wensleydale cheese blended with dried Blueberry and sugar are extruded into the required shape / size, weight and passed through food grade wax prior to refrigeration. Cheddar – Blue Waxed Square Wensleydale with Cranberry – Burgundy waxed Square Red Leicester (Red Sky) – Blue Waxed Square Cheese is then labelled, stacked and wrapped in a cellophane wrapper with outer tag. Base label applied to unit.
Documents
Double Gloucester blended with dried spring onion and chives.
Documents
July 4th (Red, White, and Blue) Square Waxed Cheese Tower.
Documents
A hard pressed cheese manufactured from pasteurised whole cow’s milk Wensleydale cheese combined with dried sweetened cranberries and white granulated sugar. Block cheese is bowl chopped with fruit and sugar, pressed in moulds then refrigerated <5ºC. Cheese is cut and packed into final food grade packaging, weighed and labelled. The manufacturing process follows Good Manufacturing Practice supported by a comprehensive HACCP system.
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Wensleydale cheese combined with lemon curd, honey, & freeze dried raspberries.
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Locations
| Location name | Address |
|---|---|
| Ford Farm USA | 64-30 181st Street Fresh Meadows, NY 11365 USA |
| Ford Farm/ Ashley Chase Estate | Ford Farm, Ashley Chase Estate Litton Cheney, Dorchester,, Dorset, DT2 9AZ GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergen Control Policy | Ford Farm/ Ashley Chase Estate | ACCOP78 V24 Handling of Allergens 02072021.pdf | 7/2/2021 | 7/2/2023 |
| Supplier Approval Program Statement | Ford Farm/ Ashley Chase Estate | ACOP 04 Purchasing Supplier Approval V16 011220.pdf | 11/17/2021 | 11/17/2022 |
| 3rd Party Audit Certificate | Ford Farm/ Ashley Chase Estate | BRC Certificate 2021.pdf | 2/18/2021 | 2/18/2022 |
| 3rd Party Audit Report | Ford Farm/ Ashley Chase Estate | BRC Final Report ACE 2021-2022.pdf | 2/2/2021 | 2/2/2022 |
| HACCP Plan (Facility) | Ford Farm/ Ashley Chase Estate | Cheese Manufacturing HACCP V48 221220.pdf | 12/22/2020 | 12/22/2022 |
| FDA Registration | Ford Farm/ Ashley Chase Estate | FDA Registration renewed 5 OCT 2020.pdf | 10/5/2020 | 10/5/2022 |
| Recall/Emergency/Contact List | Ford Farm/ Ashley Chase Estate | Sect2-IN001 Product Recall Procedure V12.pdf | 11/17/2021 | 11/17/2022 |
| Recall Plan | Ford Farm/ Ashley Chase Estate | Sect2-IN001 Product Recall Procedure V12.pdf | 11/17/2021 | 11/17/2022 |
| Bioterrorism Letter | Ford Farm/ Ashley Chase Estate | Sect2-Policy14 Quality Food Safety Authenticity Policy V7 ACE.pdf | 11/17/2021 | 11/17/2022 |
| Food Defense Plan Statement | Ford Farm/ Ashley Chase Estate | Sect2-Policy24 Food Defence Policy V1.pdf | 11/17/2021 | 11/17/2023 |
| Supplier Questionnaire | Ford Farm/ Ashley Chase Estate | Supplier Questionnaire.pdf | 11/17/2021 | 11/17/2023 |