War Eagle Mill
Organic and all-natural grain-based foods, such as flours, meals, baking mixes.
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Because we never use additives or preservatives, the mellow flavor of this wheat flour is the perfect choice for all your general baking and cooking needs. From cookies and cakes to biscuits and bread as well as pie crusts, it will deliver consistent yummy results and is a staple to keep stocked in your pantry. It is milled from organic hard red wheat berries that are non-GMO.
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Finely stone ground yellow corn that retains the heart of the corn, including the germ oils and bran. Perfect for cookies, tamales and tortillas, you can also use it to bread foods and make variations of cornbread. Mix it with other flours in baked goods.
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The oat kernel is cut rather than rolled, creating oatmeal with texture. It is sometimes called Irish Oats. Try it for a healthy and hearty breakfast.
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Try our white corn grits as an alternative to our famous yellow grits. A staple in soul food and Southern cuisine, our grits are medium ground, with just a hint of sweetness. Prepare them as a side dish, an ingredient for Spoonbread or to make polenta.
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Baking good bread starts with good flour. Make lofty bread with perfect texture using our signature bread flour. Our bread flour has a high-gluten content which delivers dependable and consistent results. Milled from red hard winter wheat berries that have a higher protein count than other national brands (over 12%). Your bread will rise perfectly every time. There are no additives, preservatives, or barley flour. Just the natural flavor of the wheat grains.
A perfect choice for use in yeast baking, bread machines, pizza crusts, rolls, and artisan bread. Choose War Eagle Mill Unbleached Bread Flour for awesome bread baking results.
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Our premium organic whole grain wheat flour is 100% stone ground from high-quality hard red spring wheat. It is also referred to as graham flour. All the oil from the wheat germ, fiber from the wheat bran, and protein from the endosperm are present with nothing added or removed. All the nutrition is still intact.
It is an excellent choice for nutritious, high rising, consistent, whole grain loaves, artisan bread, rolls, pancakes, muffins and all whole grain baking recipes.
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The term “white flour”, has often been used to mean “refined flour”, so “white wheat flour” sounds like a contradiction in terms. But it is simply whole grain flour, which includes the bran, germ and endosperm, and is ground from the hard white winter wheat berries. This results in a lighter, milder tasting flour that has the same nutritional value as traditional whole wheat flour.
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We are famous for our grits. They are coarse ground, full of flavor and texture, not like instant thin grits. Try them for polenta as well as your other grits recipes.
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The flour adds a delightful nutty flavor to your baked goods: buckwheat pancakes, waffles, breads, muffins and desserts like cakes and crepes. Buckwheat flour is a good source of dietary fiber and essential amino acids.
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Traditional coarse stone-ground cornmeal made from organic white corn, which is naturally sweeter than other corn varieties. Cornmeal is a great ingredient for pancakes, crackers, as a coating on various foods, and of course for the making of polenta.
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These oats have been lightly toasted and then rolled, giving them a creamier texture with a natural, sweet taste. Use them as a breakfast cereal, or as an ingredient for your homemade bread, cookies and granola.
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Our organic yellow cornmeal is made from the finest open pollinated organically grown yellow corn and makes incredibly delicious cornbread. Coarsely stone-ground with nothing added or removed so the corn germ and bran are left to provide plenty of taste and healthy fiber.
This organic cornmeal adds texture and taste to muffins, waffles, pancakes, fried okra, fish coating and many other baked goods.
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Coarsely stone ground from naturally blue organic corn, it’s a great ingredient for blue pancakes, waffles and even cookies!
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For hearty rye bread, with a subtle earthy flavor. This is a mild-flavored rye, not too strong, but still very flavorful. Lovely for old world breads.
Locations
| Location name | Address |
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| War Eagle Mill | 12017 Sellers Place rd Hindsville, AR 72738 USA |
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