
Maestri d'Italia Inc.
Authentic European Deli Meats, sliced and packaged in the USA
Plant Based Deli slices, made in Italy, sliced and packaged in the USA
Documents Up to Date
Catalog
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Documents Up to Date
Documents
Dry cured ham obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in France. Slow-cured for at least 12 months in the South West region of France, using only natural products: pork ham and Salies de Bearn salt. After the curing process the bone and rind are removed. The hams are molded and packed under vacuum before exporting them to US. The Bayonne ham is sliced and packed in a USDA inspected facility in Vineland, NJ (SQF certified) and packaged in MAP trays, putting one interleaver between each slice, to facilitate slice separation
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| FMV srl | Via C. Masetti, 6 Zola Predosa, Bologna 40069 ITA |
| Maestri d'Italia Inc. | 480 Oberlin Ave S Lakewood, NJ 08701-6903 USA |
| Maestri d'Italia Inc.-Borgofino | 475 Miles Parkway Bartlett, IL 60103 USA |
Documents
| Type | Location |
|---|---|
| Pure Foods Guarantee | Maestri d'Italia Inc. |
| GFSI Audit Report | Maestri d'Italia Inc. |
| 3rd Party Audit Certificate | Maestri d'Italia Inc. |
| 3rd Party Audit Report | Maestri d'Italia Inc. |
| 3rd Party Audit Corrective Action Plan | Maestri d'Italia Inc. |
| Insurance | Maestri d'Italia Inc. |
| ATA PFAS and PHTHALATE US Regulations | Maestri d'Italia Inc. |
| Bioterrorism Letter | Maestri d'Italia Inc. |
| 3rd Party Audit Report | FMV srl |
| Letter of Guarantee Statement | Maestri d'Italia Inc. |
| CTPAT Questionnaire | Maestri d'Italia Inc. |
| FDA Registration Renewal | Maestri d'Italia Inc. |
| FDA Registration Renewal for 2023-2024 | Maestri d'Italia Inc. |
| FDA Registration | Maestri d'Italia Inc. |
| HACCP Plan (Facility) | Maestri d'Italia Inc. |
| Ethical Code of Conduct Statement | Maestri d'Italia Inc. |
| GGG Supplier Code of Conduct | Maestri d'Italia Inc. |
| Prop 12 Statement | Maestri d'Italia Inc. |
| Gestation & Farrowing Crates Statement | Maestri d'Italia Inc. |
| American Humane Certificate | Maestri d'Italia Inc. |
| 3rd Party Audit Certificate | FMV srl |
| USDA Letter of Guarantee | Maestri d'Italia Inc. |
| Letter of Guarantee | Maestri d'Italia Inc. |
| GFSI Corrective Action | Maestri d'Italia Inc. |
| Environmental Monitoring Program | Maestri d'Italia Inc. |
| Recall Plan | Maestri d'Italia Inc. |
| Recall/Emergency/Contact List | Maestri d'Italia Inc. |
| Antibiotic Free Statement | Maestri d'Italia Inc. |
| Hormone Free Statement | Maestri d'Italia Inc. |
| Kosher | Maestri d'Italia Inc. |
| Social Audit Report | Maestri d'Italia Inc. |
| Pest Control Program | Maestri d'Italia Inc. |
| Food Defense Plan Statement | Maestri d'Italia Inc. |
| Allergen Control Policy | Maestri d'Italia Inc. |
| GFSI Certificate | Maestri d'Italia Inc. |
| Supplier Questionnaire | Maestri d'Italia Inc. |
| Supplier Questionnaire | Maestri d'Italia Inc.-Borgofino |
| Sustainability (Level 1) | Maestri d'Italia Inc. |
| Sustainability (Level 2) | Maestri d'Italia Inc. |
| W-9 | Maestri d'Italia Inc. |