Sovena USA
A supplier of Olive Oils, edible seed oils, oil blends
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Pure Olive Oil is a blend of Refined and Extra Virgin Olive Oils designed to give the consumer some of
the flavors and aromas of an Extra Virgin Olive Oil at a portion of the cost. According to IOC regulations,
Pure Olive Oil must have a free acidity of no higher than 1%. Pure Olive Oil representsthe bulk of the
oil sold to consumers on the world market.
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Balsamic Vinegar is produced using first quality wines and grape musts produced in Italy. It is obtained by
alcoholic and acetic fermentation of a blend of white grape must and white wine vinegar. The must is concentrated
at low temperature in oder to prevent product form caramelization. Sometimes a solid sediment may appear in
the containers, this is a spontaneous and natural process. The solid is called "mother".
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A blend of 90% Canola oil and 10% Extra Virgin Olive Oil
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Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree
solely by mechanical or other physical means under conditions, particularly thermal conditions, that do
not lead to alterations in the oil, and which have not undergone any treatment other than washing,
decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid,
of not more than 0.8 grams per 100 grams…"
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Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree
solely by mechanical or other physical means under conditions, particularly thermal conditions, that do
not lead to alterations in the oil, and which have not undergone any treatment other than washing,
decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid,
of not more than 0.8 grams per 100 grams…"
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Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree
solely by mechanical or other physical means under conditions, particularly thermal conditions, that do
not lead to alterations in the oil, and which have not undergone any treatment other than washing,
decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid,
of not more than 0.8 grams per 100 grams…"
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Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree
solely by mechanical or other physical means under conditions, particularly thermal conditions, that do
not lead to alterations in the oil, and which have not undergone any treatment other than washing,
decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid,
of not more than 0.8 grams per 100 grams…"
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Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree
solely by mechanical or other physical means under conditions, particularly thermal conditions, that do
not lead to alterations in the oil, and which have not undergone any treatment other than washing,
decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid,
of not more than 0.8 grams per 100 grams…"
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A blend of 85% Canola Oil and 15% Extra Virgin Olive Oil
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A blend of 85% Canola Oil and 15% Extra Virgin Olive Oil
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Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree
solely by mechanical or other physical means under conditions, particularly thermal conditions, that do
not lead to alterations in the oil, and which have not undergone any treatment other than washing,
decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid,
of not more than 0.8 grams per 100 grams…"
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Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree
solely by mechanical or other physical means under conditions, particularly thermal conditions, that do
not lead to alterations in the oil, and which have not undergone any treatment other than washing,
decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid,
of not more than 0.8 grams per 100 grams…"
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Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree
solely by mechanical or other physical means under conditions, particularly thermal conditions, that do
not lead to alterations in the oil, and which have not undergone any treatment other than washing,
decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid,
of not more than 0.8 grams per 100 grams…"
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Pure Olive Oil is a blend of Refined and Extra Virgin Olive Oils designed to give the consumer some of
the flavors and aromas of an Extra Virgin Olive Oil at a portion of the cost. According to IOC regulations,
Pure Olive Oil must have a free acidity of no higher than 1%. Pure Olive Oil representsthe bulk of the
oil sold to consumers on the world market.
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Avocado oil is the oil extracted from the fleshy portion of the avocado fruit from the tree Persea americana or Persea gratissima. The crude oil is obtained directly from cold pressing/cold extraction from the fruits. The crude avocado oil is then refined, bleached, deodorized, and winterized.
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Organic Extra Virgin Olive Oil is extra virgin olive oil that is certified organic by the National Organic
Program. This certification is only granted to oils that are produced and handled as specified by the
National Organic Program and United States Department of Agriculture. The organic olive oil is obtained
from the fruit of the olive tree solely by mechanical or other physical means under conditions, particularly
thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment
other than washing, decantation, centrifugation, and filtration. The olive oil has a free acidity, expressed
as oleic acid, of not more than 0.8 grams per 100 grams.
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Extra Virgin Olive Oil is defined by the IOC as: "olive oils obtained from the fruit of the olive tree
solely by mechanical or other physical means under conditions, particularly thermal conditions, that do
not lead to alterations in the oil, and which have not undergone any treatment other than washing,
decantation, centrifugation, and filtration…olive oil which has a free acidity, expressed as oleic acid,
of not more than 0.8 grams per 100 grams…"
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Pure Olive Oil is a blend of Refined and Extra Virgin Olive Oils designed to give the consumer some of
the flavors and aromas of an Extra Virgin Olive Oil at a portion of the cost. According to IOC regulations,
Pure Olive Oil must have a free acidity of no higher than 1%. Pure Olive Oil representsthe bulk of the
oil sold to consumers on the world market.
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Pure Olive Oil is a blend of Refined and Extra Virgin Olive Oils designed to give the consumer some of
the flavors and aromas of an Extra Virgin Olive Oil at a portion of the cost. According to IOC regulations,
Pure Olive Oil must have a free acidity of no higher than 1%. Pure Olive Oil representsthe bulk of the
oil sold to consumers on the world market.
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Pure Olive Oil is a blend of Refined and Extra Virgin Olive Oils designed to give the consumer some of
the flavors and aromas of an Extra Virgin Olive Oil at a portion of the cost. According to IOC regulations,
Pure Olive Oil must have a free acidity of no higher than 1%. Pure Olive Oil representsthe bulk of the
oil sold to consumers on the world market.
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Refined Olive Oil 95% Extra Virgin Olive Oil 5%
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Soybean oil is obtained from the oilseeds of the soybean crop. Soybean oil is relatively high in linoleic
and oleic unsaturated fatty acids. Many strains of Soybean plants have been modified to produce a
lower yield of linoleic acid.
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Pomace Olive Oil is defined by the IOC as "A blend of refined olive-pomace oil (95%) and (Extra)
virgin olive oil (5%) that is fit for human consumption. It has a free acidity of not more than 1%...
" where refined olive pomace oil is definined as "Oil obtained from crude pomace oil by refining
methods that do not alter the initial glyceride structure." Olive pomace oil is mild or
tasteless/odorless and is excellent for frying.
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Balsamic Vinegar is produced using first quality wines and grape musts produced in Italy. It is obtained by
alcoholic and acetic fermentation of a blend of white grape must and white wine vinegar. The must is concentrated
at low temperature in oder to prevent product form caramelization. Sometimes a solid sediment may appear in
the containers, this is a spontaneous and natural process. The solid is called "mother".
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Locations
Location name | Address |
---|---|
Sovena USA | 1 Olive Grove Street Rome, NY 13441 USA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Supplier Questionnaire | Sovena USA | -- | ||
Supplier Questionnaire | Sovena USA | -- | ||
Social Accountability Acknowledgement | Sovena USA | 01.05.04.02 Great Kitchens Food Company Inc Social Accountability Policy- Supplier Acknowledgement.pdf | 10/14/2024 | 10/14/2025 |
Confidentiality and Non-Disclosure Agreement | Sovena USA | 5 NDA Confidentiality and Non-Disclosure Agreement 062019v3 2 (1)signed.pdf | 12/17/2024 | 12/17/2029 |
ACH COP | Sovena USA | ACH COP VAWG Supplier v 6 August 2016 (1).pdf | 8/22/2024 | 12/31/2026 |
Receipt Acknowledgement | Sovena USA | Acknowledgement of Receipt of Supplier Manual (1)signed.pdf | 7/25/2023 | 5/8/2297 |
Allergen Control Policy | Sovena USA | Allergen Management Rev. 4 2023.pdf | 6/1/2023 | 5/31/2025 |
Insurance | Sovena USA | Amys Kitchen 2.pdf | 11/1/2024 | 11/1/2025 |
ATA Annual Questionnaire | Sovena USA | Annual questionnaire for Atalanta 2024.docx | 8/22/2024 | 12/31/2026 |
ATA PFAS and PHTHALATE US Regulations | Sovena USA | ATA Supplier Packaging Information Request - PFAS and Phthalate US Regulations.docx | 10/31/2022 | 12/31/2025 |
Bioterrorism Letter | Sovena USA | Bioterrorism Act statement.pdf | 12/16/2024 | 12/16/2026 |
Bunge Supplier Quality and Food Safety Manual | Sovena USA | Bunge Supplier and OPS Quality and Food Safety Requirements Manual V10.pdf | 9/29/2022 | 9/28/2025 |
Business Continuity Plan | Sovena USA | Business Continuity Crisis Management.pdf | 12/17/2024 | 12/17/2025 |
CA Transparency Act | Sovena USA | California Transparency Supply Chain Act.pdf | 12/17/2024 | 12/17/2026 |
Change Notification Commitment Letter | Sovena USA | Change notification statement .pdf | 8/22/2024 | 8/22/2027 |
Chlorpyrifos Statement | Sovena USA | Chlorpyrifos Statement 2 22.pdf | 10/31/2022 | 10/30/2025 |
Social Audit Report | Sovena USA | Code of Ethics and Conduct Sovena Group 2023.pdf | 8/22/2024 | 8/22/2026 |
Ethical Code of Conduct | Sovena USA | Code of Ethics and Conduct Sovena Group 2023.pdf | 12/9/2024 | 12/9/2026 |
Ethical Code of Conduct Statement | Sovena USA | Code of Ethics and Conduct Sovena Group 2023.pdf | 1/3/2023 | 1/2/2025 |
Supplier Code of Conduct - Parker Food Group | Sovena USA | Code of Ethics and Conduct.pdf | 9/28/2022 | 2/12/2050 |
Contingency Plan | Sovena USA | Crisis Management Rev. 1 11 22 22.pdf | 11/2/2022 | 11/2/2025 |
CTPAT | Sovena USA | CTPAT statement.pdf | 3/29/2024 | 3/29/2025 |
Supplier Contact Verification | Sovena USA | DFA - Supplier Contact Verification Form 2020 11 16b.docx | 11/29/2023 | 11/28/2025 |
DFA Letter of Guarantee | Sovena USA | DFA LOG Form.pdf | 3/7/2024 | 3/7/2026 |
Contact Information | Sovena USA | Emergency Contact numbers Sovena 2024.pdf | 8/22/2024 | 8/22/2025 |
Recall/Emergency/Contact List | Sovena USA | Emergency Contact numbers Sovena 2024.pdf | 8/23/2024 | 8/23/2025 |
Environmental Sampling Plan | Sovena USA | Environment Monitoring Swabbing Program Internal Rev.2 Oct 2024.pdf | 10/9/2024 | 10/9/2027 |
Environment Monitoring - Pathogen Control | Sovena USA | Environment Monitoring Swabbing Program Internal Rev.2 Oct 2024.pdf | 10/31/2024 | 10/30/2029 |
Pathogen Monitoring Program | Sovena USA | Environment Monitoring Swabbing Program Internal Rev.2 Oct 2024.pdf | 10/9/2024 | 10/9/2025 |
Environmental Monitoring Program Questionnaire | Sovena USA | Environmental Monitoring Program Questionnaire 2024.pdf | 11/27/2024 | 11/27/2025 |
Environmental Questionnaire | Sovena USA | Environmental Questionnaire (4).docx | 6/28/2023 | 6/27/2026 |
FDA Registration Renewal for 2023-2024 | Sovena USA | FDA Registration Renewal Template 2023-24 (1)signed.pdf | 11/21/2022 | 12/31/2024 |
FDA Registration | Sovena USA | FDA registration Sovena USA letter exp 12 31 26.pdf | 12/31/2024 | 12/31/2026 |
FDA Registration Renewal for 2025-2026 | Sovena USA | FDA registration Sovena USA letter exp 12 31 26.pdf | 11/4/2024 | 12/31/2026 |
FDA/USDA/CFIA/AAFC Registration | Sovena USA | FDA registration Sovena USA letter exp 12 31 26.pdf | 12/31/2024 | 12/31/2025 |
HACCP Process Flow Diagram (Facility) | Sovena USA | Flow Chart Bulk Oil Aug 2022.pdf | 8/24/2023 | 8/23/2025 |
Site Map | Sovena USA | Flow Chart Production and Warehouse.pdf | 12/17/2024 | 12/17/2027 |
HACCP Flow Chart | Sovena USA | Flow Charts All Lines and Bulk oil.pdf | 8/31/2022 | 8/31/2025 |
Food Contact Packaging Certificate of Compliance | Sovena USA | Food Contact Packaging Supply statement.pdf | 8/24/2023 | 8/23/2025 |
Food Defense Plan Statement | Sovena USA | Food Defense Food Fraud statement.pdf | 7/31/2024 | 7/31/2026 |
Food Fraud Mitigation | Sovena USA | Food Fraud Plan East Coast August 2022.pdf | 7/14/2023 | 7/13/2025 |
Food Fraud Vulnerability Assessment Summary | Sovena USA | Food Fraud Plan East Coast August 2024.pdf | 8/27/2024 | 8/27/2027 |
Food Fraud Plan | Sovena USA | Food Fraud Plan East Coast September 5 2023.pdf | 9/5/2023 | 9/4/2026 |
Food Fraud Program | Sovena USA | Food Fraud Plan East Coast September 5 2023.pdf | 9/5/2023 | 9/30/2024 |
Food Product Assessment | Sovena USA | Food Product Assessment for TG 01252021.docx | 6/15/2023 | 6/14/2025 |
HACCP/ HARPC PLAN | Sovena USA | Food Safety Plan (HACCP) August 2022.pdf | 8/31/2022 | 8/30/2025 |
HACCP - Hazard Analysis | Sovena USA | Food Safety Plan (HACCP) August 2022.pdf | 8/31/2022 | 8/30/2025 |
Food Safety Plan (HACCP/HARPC - Product Specific) | Sovena USA | Food Safety Plan (HACCP) October 2023.pdf | 10/31/2023 | 10/31/2024 |
HARPC Food Safety Plan (Facility) | Sovena USA | Food Safety Plan (HACCP) September 2023.pdf | 9/1/2023 | 8/31/2026 |
HACCP Plan (Facility) | Sovena USA | Food Safety Plan (HACCP) September 2023.pdf | 9/1/2023 | 8/31/2025 |
Shearer's - Continuing Document Share Approval | Sovena USA | FOR 0053 QFS COR TraceGains Supplier Management - Continuing Document Share Approval Form (1).pdf | 11/22/2024 | 11/22/2027 |
Foreign Material Control Policy | Sovena USA | Foreign Material Policy 2024.pdf | 2/20/2024 | 2/19/2027 |
Foreign Supplier Verification Program | Sovena USA | Foreign Supplier approval.pdf | 11/29/2022 | 11/28/2024 |
Peanut and Tree Nut Control Letter | Sovena USA | Form 3 - Letter - Peanut and Tree Nut Control Letter (1) (2).docx | 8/22/2024 | 8/22/2026 |
Sustainability Survey | Sovena USA | Form 7 - Sustainability Survey.docx | 8/16/2022 | 8/15/2025 |
FSVP Assessment Form Supporting Document | Sovena USA | FSMA FSVP statement.pdf | 11/22/2024 | 12/31/2060 |
Halal | Sovena USA | Halal statement.pdf | 10/2/2023 | 10/2/2024 |
Heavy Metal | Sovena USA | Heavy Metal statement.pdf | 3/29/2023 | 3/28/2025 |
Kosher | Sovena USA | Kosher cert Sovena Brands exp 7 31 25.pdf | 7/31/2024 | 7/31/2025 |
Letter of Guarantee Statement | Sovena USA | Letter of GUARANTEE Sovena 2023.pdf | 10/16/2023 | 10/15/2024 |
Continuing Letter of Guarantee | Sovena USA | Letter of GUARANTEE Sovena 2024.pdf | 11/21/2024 | 11/21/2027 |
Letter of Guarantee | Sovena USA | Letter of GUARANTEE Sovena Dec 2024.pdf | 12/17/2024 | 12/17/2026 |
Lot Code | Sovena USA | Lot code format Sovena USA 2023.pdf | 6/15/2023 | 6/14/2026 |
Lot Code Format | Sovena USA | Lot code format Sovena USA 2024.pdf | 12/9/2024 | 12/8/2029 |
Supplier Lot Code | Sovena USA | Lot code format Sovena USA 2024.pdf | 5/7/2024 | 5/7/2027 |
Facility Microbiological Environmental Monitoring Program | Sovena USA | Microbiological testing.pdf | 8/17/2023 | 8/16/2025 |
Shearer's NDA | Sovena USA | NDA Mutual 5 yr - TEMPLATE (002).pdf | 11/8/2024 | 11/8/2029 |
NDA | Sovena USA | NDA statement.pdf | 2/16/2024 | 9/16/2040 |
USMCA Certificate (if applicable) | Sovena USA | NotApplicable_USMCACertificateifapplicable.pdf | 8/22/2024 | 8/19/2026 |
Oatly Code of Conduct | Sovena USA | Oatly Supplier Code of Conduct.pdf | 12/16/2024 | 12/16/2027 |
Oatly Sustainability Requirements | Sovena USA | Oatly Sustainability Requirements .pdf | 8/22/2024 | 8/21/2026 |
GMO | Sovena USA | Olivari - Sovena USA FC Certificate of Verification Ex 11-3-2024.pdf | 11/3/2023 | 11/2/2025 |
Organizational Chart | Sovena USA | Org Chart Sovena USA 2024.pdf | 2/16/2024 | 2/15/2025 |
Organic | Sovena USA | Organic NOP certificate Sovena USA issued 5 31 24.pdf | 5/31/2024 | 5/31/2025 |
Own Brand Supplier Quality and Compliance Requirements | Sovena USA | Own Brand Supplier Quality and Compliance Requirements v.12.docx rec 12 16 24.pdf | 12/16/2024 | 12/16/2026 |
Vendor Agreement - Parker Food Group | Sovena USA | Parker Food Group Vendor Agreement (2)sugned.pdf | 11/17/2022 | 4/3/2050 |
Supplier Setup Form | Sovena USA | Parker Supplier Set-Up Form (3).docx | 11/21/2022 | 12/31/2025 |
Preventive Controls Qualified Individual (PCQI) Certificate | Sovena USA | PCQI FH 11-8-19.pdf | 6/15/2023 | 3/29/2297 |
Pest Control Policy | Sovena USA | Pest Management Program Rev.1.pdf | 4/10/2023 | 4/9/2026 |
Pesticide | Sovena USA | Pesticides statement rev 4 20.pdf | 1/8/2024 | 1/7/2026 |
PFAS/PFOS and PFAS/PFOS Derivative Free Statement | Sovena USA | PFAS Statement .pdf | 11/15/2022 | 11/14/2025 |
Environmental Monitoring Program | Sovena USA | QMS-EWC-044 Internal Environment Monitoring Program Rev.1.pdf | 8/22/2024 | 8/22/2025 |
Environmental Pathogenic Monitoring Program | Sovena USA | QMS-EWC-044 Internal Environment Monitoring Program Rev.1.pdf | 9/23/2022 | 9/22/2024 |
Environmental Policy | Sovena USA | QMS-EWC-044 Internal Environment Monitoring Program Rev.1.pdf | 2/16/2024 | 2/15/2025 |
Oatly Quality Requirements | Sovena USA | Quality Requirements.docx | 12/16/2024 | 12/16/2027 |
Recall Plan | Sovena USA | Recall Mock Recall 2023 rev 2.pdf | 3/29/2024 | 3/29/2025 |
Return Policy | Sovena USA | Return and Credit Policy Sovena USA.pdf | 7/2/2024 | 7/2/2026 |
Supplier Quality Expectation Manual | Sovena USA | SQEM v.1.02 signed.pdf | 4/18/2023 | 4/18/2050 |
GFSI Corrective Action Plan | Sovena USA | SQF Complete Summary of Food Safety and Quality Report with Corrective Actions 11-1-2024.pdf | 11/27/2024 | 11/27/2025 |
GFSI Corrective Action | Sovena USA | SQF Complete Summary of Food Safety and Quality Report with Corrective Actions 11-1-2024.pdf | 10/28/2024 | 12/4/2025 |
GFSI Audit Report | Sovena USA | SQF Complete Summary of Food Safety and Quality Report with Corrective Actions 11-1-2024.pdf | 10/28/2024 | 12/4/2025 |
3rd Party Audit Corrective Action Plan | Sovena USA | SQF Complete Summary of Food Safety and Quality Report with Corrective Actions 11-1-2024.pdf | 10/28/2024 | 12/4/2025 |
3rd Party Audit Report | Sovena USA | SQF Complete Summary of Food Safety and Quality Report with Corrective Actions 11-1-2024.pdf | 10/28/2024 | 12/4/2025 |
3rd-Party Audit Certificate | Sovena USA | SQF Rome Certificate exp 12-4-2024.pdf | 12/4/2023 | 12/4/2024 |
3rd Party Audit Certificate | Sovena USA | SQF Rome Certificate exp 12-4-25.pdf | 12/4/2024 | 12/4/2025 |
GFSI Certificate | Sovena USA | SQF Rome Certificate exp 12-4-25.pdf | 10/28/2024 | 12/4/2025 |
3rd-Party Audit Corrective Action Plan | Sovena USA | SQF Rome Food Safety Audit exp 12-4-2024.pdf | 12/4/2023 | 12/4/2024 |
3rd Party Audit (Full Report and Non-Conformity Summary) | Sovena USA | SQF Rome Food Safety Audit exp 12-4-2024.pdf | 9/27/2023 | 11/25/2024 |
3rd-Party Audit Report | Sovena USA | SQF Rome Quality Audit exp 12-4-2024.pdf | 12/4/2023 | 12/4/2024 |
Oatly SAQ Questionnaire | Sovena USA | Supplier (Raw Material and Co-Manufacturer Assurance Questionnaire.docx | 12/16/2024 | 12/16/2027 |
Supplier Approval Program Statement | Sovena USA | Supplier Approval August 2024.pdf | 12/16/2024 | 12/16/2025 |
Supplier Questionnaire - Addendum | Sovena USA | Supplier Questionnaire - Addendum.pdf | 11/29/2023 | 11/28/2025 |
Supplier Questionnaire | Sovena USA | Supplier Questionnaire.pdf | 8/22/2024 | 8/22/2026 |
Questionnaire | Sovena USA | Supplier Questionnaire.pdf | 8/22/2024 | 8/19/2026 |
Sustainability (Level 1) | Sovena USA | Sustainability (Level 1).pdf | 7/31/2024 | 7/31/2027 |
Sustainability (Level 2) | Sovena USA | Sustainability (Level 2).pdf | 7/31/2024 | 7/31/2027 |
Contact Form | Sovena USA | TraceGains Contact Information Verification Document 14 LOCKED FOR TG Supplier Info (3).docx | 10/17/2023 | 10/16/2024 |
Oatly Vegan Compliance Letter | Sovena USA | Vegan Compliance Letter3.pdf | 12/17/2024 | 12/17/2025 |
W-9 | Sovena USA | W9 W-9 IRS Form Rev 2018 Executed 08-31-2023 (003).pdf | 8/31/2023 | 8/30/2026 |