Sweet Grass Dairy
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A fresh, spreadable cow's milk cheese that can be used in a wide range of sweet and savory recipe applications.
Similar to cream cheese, our Lil' Moo is a 100% clean product made with whole milk instead of cream for a lighter texture and a more tangy profile.
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Named after our owner’s second son, Asher Blue has a natural rind and a creamy yet crumbly texture. This mild, raw milk blue has an earthy flavor with notes of cocoa on the finish.
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Named after our owner's second son, Asher Blue has a natural rind and a creamy yet crumbly texture.
This mild, raw milk blue has an earthy flavor with notes of cocoa on the finish.
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Cypress is a Mediterranean-inspired cheese flavored
with a variety of olives, Calabrian chilis, basil, tomato,
and dill. This pasteurized cheese has a semi-firm
texture and herbaceous finish.
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Georgia Gouda is a raw cow's milk cheese that is aged
for a minimum of 60 days. Our Gouda has a rich yellow
color with a smooth texture that lends well to melting.
The flavor starts with a bit of tanginess that gives way
to a sweet and buttery finish.
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Georgia Gouda is a raw cow’s milk cheese that is aged for a minimum of 60 days.
Our Gouda has a rich yellow color with a smooth texture that lends well to melting. The flavor starts with a bit of tanginess that gives way to a sweet and buttery finish.
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Soft Ripened Pasteurized Cow's Milk Cheese
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Named after our owner’s third son, Griffin is an
adaptation of our Tomme recipe, with the curds
soaked in an entire half-barrel of Terminus Porter
from Gate City Brewing. Aged for approximately 120
days, Griffin has a crumbly texture and malty flavors.
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Named after our owner's third son, Griffin is an adaptation of our Tomme recipe with the addition of soaking the curds in an entire half barrel of Terminus Porter from Gate City Brewing.
Aged for approximately 120 days, Griffin has a crumbly texture and malty flavors.
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Heat is a mildly spicy cheese with Southwestern flavors
of Hatch chile, smoked Spanish paprika, and oregano.
This pasteurized cheese has a semi-firm texture and a
colorful exterior and paste.
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Heat is a mildly spicy cheese with Southwestern
flavors of Hatch chile, smoked Spanish paprika, and
oregano. This pasteurized cheese has a semi-firm
texture and a colorful exterior and paste.
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Pimento cheese has been a magical comfort food for over a century in the South.
Our pimento cheese is a unique adaptation on the classic recipe which includes our very own Thomasville Tomme, mayonnaise, piquillo peppers, and pimentón from Spain.
This Southern classic has a slightly spicy, smoky flavor and a creamy, spreadable texture.
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Pimento cheese has been a magical comfort food for over a century in the South.
Our pimento cheese is a unique adaptation of the classic recipe, which includes our very own Thomasville Tomme, mayonnaise, piquillo peppers, and pimentón from Spain.
This Southern classic has a slightly spicy, smoky flavor and a creamy, spreadable texture.
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A farmhouse table cheese named for our hometown,
made in the style of a french (Pyrenees) mountain
tomme. released between 60-90 days, it is naturally
rinded with a semi-soft texture and subtle grassy
flavors.
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A farmhouse table cheese named for our hometown, made in the style of a French (Pyrenees) mountain tomme.
Released between 60–90 days, it is naturally rinded with a semi-soft texture and subtle grassy flavors.
Locations
| Location name | Address |
|---|---|
| Sweet Grass Dairy (corporate) | 126 Roseway Drive Thomasville, GA 31792 USA |
Documents
| Type | Location |
|---|---|
| HACCP | Sweet Grass Dairy (corporate) |