Item
Tarragon Rubbed (STARBU1016)
Herb
Locations
| Location name | Address |
|---|---|
| Shashi Food Inc | 55 Esandar Drive Toronto, ON M4G 4H2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| California Prop. 65 | Shashi Food Inc | California Proposition 65 Compliance statement - Mar_23_2022.pdf | 4/12/2022 | 4/11/2024 |
| CoA Sample | Shashi Food Inc | CoA Template - Sample.pdf | 4/12/2022 | 4/11/2024 |
| Gluten | Shashi Food Inc | Letter of Guarantee Gluten Free - Mar_14_2022.pdf | 4/13/2022 | 4/13/2023 |
| Kosher | Shashi Food Inc | LOC_of_All_Products_28_Mar_2022.pdf | 4/20/2022 | 1/31/2023 |
| Lot Code | Shashi Food Inc | Lot Code Interpretation - Apr_29_2021.pdf | 4/20/2022 | 4/19/2025 |
| Country of Origin | Shashi Food Inc | NotApplicable_CountryofOrigin.pdf | 3/6/2025 | 3/5/2028 |
| Nutrition | Shashi Food Inc | NotApplicable_Nutrition.pdf | 2/25/2025 | 2/25/2028 |
| Organic | Shashi Food Inc | NotApplicable_Organic.pdf | 2/21/2025 | 2/21/2027 |
| Shelf Life | Shashi Food Inc | NotApplicable_ShelfLife.pdf | 4/21/2022 | 4/20/2025 |
| Irradiation Status Statement | Shashi Food Inc | SFI - Letter of Guarantee Non-Irradiation - Feb_25_2025.pdf | 2/25/2025 | 2/25/2027 |
| GMO | Shashi Food Inc | SFI -GMO Statement - Jan_14_2025.pdf | 2/21/2025 | 2/21/2027 |
| No Animal Ingredient Statement | Shashi Food Inc | SFI -Letter of Guarantee - Animal Free Statement - Feb_24_2025.pdf | 2/25/2025 | 2/25/2026 |
| Label Sample | Shashi Food Inc | Shashi Label Sample.jpg | 4/21/2022 | 4/21/2023 |
| Natural | Shashi Food Inc | Shashi Natural Statement - 2022.pdf | 4/20/2022 | 4/20/2023 |
| Sewage Statement | Shashi Food Inc | Shashi Non-Sewage Sludge Statement - 2022.pdf | 4/21/2022 | 4/20/2024 |
| HACCP Process Flow Diagram | Shashi Food Inc | Shashi_HACCP_Form3 (All Lines) - Oct_23_2024.pdf | 2/21/2025 | 2/21/2027 |
| Suitability Requirements | Shashi Food Inc | Suitability Requirements.pdf | 3/6/2025 | 3/5/2028 |
| Vegan/Vegetarian Statement | Shashi Food Inc | Vegan Statement - Mar_14_2022.pdf | 4/20/2022 | 4/19/2024 |
