Shashi Food Inc.
Spice Company
Catalog
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Allspice or Pimento, whole or ground, shall be the dried, full but unripe whole berries of Pimenta dioica (L) Merr.
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Allspice or Pimento, whole or ground, shall be the dried, full but unripe whole berries of Pimenta dioica (L) Merr.
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The Anise seed tastes similar to fennel, but has a distinctly licorice flavor. It is commonly used in meat and seafood dishes from the region, as well as in liqueurs and some baked breads and pastries. Ancient medical practice used Anise for a variety of ailments, from asthma to indigestion. As an expectorant, it could relieve the symptoms of asthma, but is more commonly used to clear up cold symptoms. Known for its ability to help with impotence and frigidity due to the estrogenic effect of the anethole. Helps in milk production when seeds are used for their mild estrogenic effect. Used to treat indigestion and colic because it helps reduce nausea, gas and bloating. Also used to treat toothaches when taken orally. Treats lice and scabies when seeds are used topically on effected areas.
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The Anise seed tastes similar to fennel, but has a distinctly licorice flavor. It is commonly used in meat and seafood dishes from the region, as well as in liqueurs and some baked breads and pastries. Ancient medical practice used Anise for a variety of ailments, from asthma to indigestion. As an expectorant, it could relieve the symptoms of asthma, but is more commonly used to clear up cold symptoms. Known for its ability to help with impotence and frigidity due to the estrogenic effect of the anethole. Helps in milk production when seeds are used for their mild estrogenic effect. Used to treat indigestion and colic because it helps reduce nausea, gas and bloating. Also used to treat toothaches when taken orally. Treats lice and scabies when seeds are used topically on effected areas.
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Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and South China. It is a spice that closely resembles anise in flavor and is obtained from the star-shaped pericarps of the fruit of I. verum which are harvested just before ripening
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Baby Lima Beans are a dwarf variety of the Lima Bean. These beans are flat, 1/2 inch long with a faint sea shell pattern radiating out from the inner seam.
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Basil is a member of the mint family and has a warm, sweet flavor. it is primarily used to add flavor in Mediterranean dishes.
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Whole black peppercorns are a versatile ingredient that can add a lot of flavor to your dishes. They’re the dried fruit of the Piper nigrum plant and have a robust, spicy, and slightly woody taste.
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Cilantro Flakes have a deliciously, strong aroma that faintly resembles anise. Cilantro comes from the coriander plant, which then becomes cilantro when grown. These flakes will add beauty and flavor to your soups, stews, fish, poultry, sauces, and salads.
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Cloves are a pungent spice found in savory dishes, desserts, and drinks. Ground or whole cloves flavor meat, sauces, and rice dishes.
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Fennel seeds contain anethole, fenchone and estragole that act as antispasmodic and anti-inflammatory. They work wonderfully for constipation, indigestion and bloating. For better results, consume fennel tea as it benefits to keep your digestive tract healthy and happy.
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Laird Lentils contain iron and potassium and the same type of anti-inflammatory properties found in green tea and berries. They also have magnesium which balances calcium in the body, eases muscle contractions, and helps with inflammation. Laird Lentils, when eaten with whole grains, form a complete vegetarian protein.
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Split peas are just normal peas that are dried and split to speed up the cooking process! Split peas are a type of legume and can be eaten as a vegetable or protein. They can be either green or yellow. Green split peas have a slightly sweet flavor and yellow peas are more mild.
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Parsley flakes are one of the most versatile herbs used in cooking. Often used as a garnish, it goes great in anything from soups to sauces to vegetable dishes. Sprinkle parsley flakes and garlic on grilled meat, fish or chicken.
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Rosemary is a perennial herb with leaves that resemble evergreen needles. It adds a nice resiny and herby note to lamb, chicken, soups, potatoes, squash, eggplant and so much more.
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White pepper, like black pepper, is made from the berries of the pepper plant, also known as the Piper nigrum. Unlike black pepper, however, white pepper comes from berries that are picked at full ripeness. These berries are then soaked in water to ferment. Finally, the outer layer is removed leaving only the inner seed.
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Locations
| Location name | Address |
|---|---|
| Shashi Food Inc | 55 Esandar Drive Toronto, ON M4G 4H2 CAN |
| Shashi Food Inc-Spice Kingdom Company-Obour City | Street 34, Block 13013 Part No. 1, Obour City, KB 11828 EGY |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | Shashi Food Inc | -- | ||
| GFSI Audit Report | Shashi Food Inc | BRC Audit Report_Shashi_Foods_Inc. - Expiry Aug_20_2025.pdf | 7/23/2024 | 8/20/2025 |
| 3rd Party Audit Corrective Action Plan | Shashi Food Inc | BRC Audit Report_Shashi_Foods_Inc. - Expiry Aug_20_2025.pdf | 7/23/2024 | 8/20/2025 |
| 3rd Party Audit Report | Shashi Food Inc | BRC Audit Report_Shashi_Foods_Inc. - Expiry Aug_20_2025.pdf | 7/23/2024 | 8/20/2025 |
| GFSI Certificate | Shashi Food Inc | BRC Certificate_Shashi_Foods_Inc. - Expiry Aug_20_2025.pdf | 7/23/2024 | 8/20/2025 |
| 3rd Party Audit Certificate | Shashi Food Inc | BRC Certificate_Shashi_Foods_Inc. - Expiry Aug_20_2025.pdf | 7/23/2024 | 8/20/2025 |
| HARPC Food Safety Plan (Facility) | Shashi Food Inc | CERT2021_FSMA_Shashi Foods Inc_1642195.pdf | 4/4/2022 | 4/3/2025 |
| Insurance | Shashi Food Inc | Chesapeake-Spice-Co_Clarius-Inc-&-_~-24-25-CLARIUS_6-4-2024_633136902_1.pdf | 6/12/2024 | 5/31/2025 |
| Sample COA | Shashi Food Inc | COA Template - Sample.pdf | 2/27/2025 | 2/27/2027 |
| EMS-RE-001 Environmental Sustainability Policy Supplier Contractor Sign-off | Shashi Food Inc | EMS-RE-001 Environmental Sustainability Policy Supplier Contractor Sign-off (5).pdf | 2/18/2025 | 2/18/2028 |
| FDA Registration | Shashi Food Inc | FDA Resigtration Number - Jan_13_2025.pdf | 1/13/2025 | 12/31/2026 |
| FDA Warning Letter | Shashi Food Inc | FDA Warning Letter Statement - Dec_15_2023.pdf | 12/15/2023 | 12/14/2026 |
| Sustainability Survey | Shashi Food Inc | Form 7 - WB Sustainability Survey.pdf | 3/20/2024 | 3/20/2027 |
| California Transparency Letter | Shashi Food Inc | Form 8 - WB California Transparency Letter.pdf | 3/20/2024 | 3/20/2026 |
| Lot Code | Shashi Food Inc | Lot Code Interpretation - Jan_02_2024.pdf | 1/2/2024 | 1/2/2025 |
| CTPAT | Shashi Food Inc | NotApplicable_CTPAT.pdf | 1/3/2024 | 1/2/2025 |
| Environmental Policy | Shashi Food Inc | NotApplicable_EnvironmentalPolicy.pdf | 1/3/2024 | 1/2/2025 |
| Non-GMO Certification | Shashi Food Inc | NotApplicable_NonGMOCertification.pdf | 2/21/2025 | 2/21/2026 |
| Super Sack Specification | Shashi Food Inc | NotApplicable_SuperSackSpecification.pdf | 3/4/2025 | 3/4/2026 |
| Organizational Chart | Shashi Food Inc | QA Audit Shashi Org Chart - Mar_08_2024.pdf | 3/8/2024 | 3/8/2025 |
| QA-RE-129 Radiological Hazards Letter | Shashi Food Inc | QA-RE-129 Radiological Hazards Letter.pdf | 1/22/2025 | 1/22/2028 |
| QA-RE-276 Supplier Recall or Withdrawal Notice | Shashi Food Inc | QA-RE-276 Supplier Recall or Wihtdrawal Notice.pdf | 2/18/2025 | 2/18/2028 |
| QA-RE-109 Allergen Survey - Distributor | Shashi Food Inc | SFI - Allergen Statement - Jan_20_2025.pdf | 1/20/2025 | 1/20/2028 |
| Documentation Review Policy | Shashi Food Inc | SFI - Documentation Review Statement - Mar_25_2024.pdf | 3/25/2024 | 3/25/2027 |
| Environmental Monitoring Policy | Shashi Food Inc | SFI - Environmental Monitoring Program Statement - Jan_13_2025.pdf | 1/13/2025 | 1/13/2026 |
| HACCP Plan (Facility) | Shashi Food Inc | SFI - HACCP PROGRAM - Jan_03_2024.pdf | 1/3/2024 | 1/2/2026 |
| Heavy Metal Analysis | Shashi Food Inc | SFI - Heavy Metal Statement - Jan_10_2025.pdf | 2/25/2025 | 2/25/2026 |
| Validation Study CCP - Metal Detection | Shashi Food Inc | SFI - Metal Detection Statement - Jan_10_2025.pdf | 2/24/2025 | 2/24/2026 |
| QA-RE-075 Residual of Herbicide Pesticide Letter | Shashi Food Inc | SFI - Pesticide Statement - Jan_21_2025.pdf | 1/21/2025 | 1/21/2028 |
| Sample Certificate of Treatment | Shashi Food Inc | SFI - Product Treatment Statement - Mar_21_2025.pdf | 3/21/2025 | 3/21/2026 |
| Recall/Emergency/Contact List | Shashi Food Inc | SFI - Recall Emergency Contact List Jan_10_2025.pdf | 1/10/2025 | 1/10/2026 |
| Recall Plan | Shashi Food Inc | SFI - Recall Program Summary - Oct_22_2024.pdf | 10/22/2024 | 10/22/2025 |
| Supplier Approval Program Statement - Including FSVP | Shashi Food Inc | SFI - Supplier_Approval_&_FSVP Letter - Oct_22_2024.pdf | 10/22/2024 | 10/22/2025 |
| Process Validation Study | Shashi Food Inc | SFI - Treatment Validation Statement - Jan_31_2025.pdf | 2/24/2025 | 2/24/2026 |
| QA-RE-072 Letter of Continuing Guarantee | Shashi Food Inc | SFI (Esandar) - Letter_of_Guarantee - Jan_02_2025.pdf | 1/2/2025 | 1/2/2027 |
| Bioterrorism Letter | Shashi Food Inc | Shashi Bioterrorism Statement - Jan_16_2023.pdf | 1/3/2024 | 1/2/2025 |
| CA Transparency Act | Shashi Food Inc | Shashi California Transparency Statement ~ Feb_08_2024.pdf | 2/8/2024 | 2/7/2026 |
| Ethical Code of Conduct | Shashi Food Inc | Shashi Ethical Compliance Statement ~ Jan_19_2024.pdf | 1/19/2024 | 1/18/2026 |
| Ethical Code of Conduct (Slavery/Human Trafficking) | Shashi Food Inc | Shashi Ethical Compliance Statement ~ Jan_19_2024.pdf | 1/19/2024 | 1/18/2026 |
| Allergen Control Policy | Shashi Food Inc | Shashi_Allergen Statement - Jan_02_2024.pdf | 1/2/2024 | 1/1/2026 |
| Food Defense Plan Statement | Shashi Food Inc | Shashi_Food Defense Statement - Jan_18_2024.pdf | 1/18/2024 | 1/17/2026 |
| Supplier Approval Program Statement | Shashi Food Inc | Shashi_FSVP Letter - Jan_24_2023.pdf | 1/3/2024 | 1/2/2025 |
| Letter of Guarantee | Shashi Food Inc | Shashi_Letter_of_Guarantee - Jan_03_2024.pdf | 1/3/2024 | 1/2/2026 |
| Customer Complaint Procedure | Shashi Food Inc | SOP 18 - SFI - Customer_Complaint_Handling_Procedure - May_01_2024.pdf | 3/11/2025 | 3/11/2026 |
| Supplier Questionnaire - Addendum | Shashi Food Inc | Supplier Questionnaire - Addendum.pdf | 3/20/2024 | 3/20/2026 |
| Supplier Questionnaire | Shashi Food Inc | Supplier Questionnaire.pdf | 3/22/2024 | 3/22/2026 |