Item
VIN Balsamic White (White Balsamic Vinegar)
Balsamic Vinegar is produced using first quality wines and grape musts produced in Italy. It is obtained by
alcoholic and acetic fermentation of a blend of white grape must and white wine vinegar. The must is concentrated
at low temperature in oder to prevent product form caramelization. Sometimes a solid sediment may appear in
the containers, this is a spontaneous and natural process. The solid is called "mother".
White Balsamic VInegar
Wine/Liquor/Vinegar
Locations
| Location name | Address |
|---|---|
| Sovena USA | 1 Olive Grove Street Rome, NY 13441 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Sovena USA | Allergens.pdf | 9/26/2019 | 9/25/2021 |
| HACCP Process Flow Diagram | Sovena USA | Flow Chart Oils 2021.pdf | 10/19/2021 | 10/19/2023 |
| Halal | Sovena USA | Halal statement rev 3 20.pdf | 10/19/2021 | 10/31/2024 |
| Ingredient Statement | Sovena USA | Ingredient Composition statement Balsamic Vinegar rev 1 19.pdf | 6/26/2019 | 6/25/2020 |
| Lot Code | Sovena USA | Lot code format rev 12 19 17.pdf | 7/5/2018 | 7/4/2021 |
| GMO | Sovena USA | NGMO statement Vinegar rev 9 28 18.pdf | 6/26/2019 | 6/25/2021 |
| Nutrition | Sovena USA | Nutrition.pdf | 10/9/2017 | 10/8/2020 |
| Shelf Life | Sovena USA | Shelf Life.pdf | 7/5/2018 | 7/4/2020 |
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Documents Up to Date
- 1 location
- 114 items
- 30 documents