Pasture Petfood New Zealand Limited
Pasture Petfoods offers a comprehensive range of petfood ingredient products, modern contract processing and support services to the petfood industry. The PRODUCT RANGE is extensive with all meat sourced from animals that were Pasture Fed in a Natural and Free-Range environment
without any hormonal growth promotants or ruminant feeds.
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Beef MDM is derived from bones sourced from Grass Fed FREE-RANGE New Zealand cattle that are HPG free, allowing EU certification. Bovine bones are processed in such a manner as to extract bovine meat.
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Cert Humane Wagyu MDM is derived from bones sourced from Grass Fed FREE-RANGE New Zealand cattle ex First Light that are HPG free, allowing EU certification. Bovine bones are processed in such a manner as to extract bovine meat.
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Petfood The remainder of the Aitch bone after the slice is removed. Split by saw into two pieces for ease of packing. No further trimming required, other than to meet edible standard. Remove foreign mater and wool. Liner not required.
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Only pack Lamb Livers FIT FOR HUMAN CONSUMPTION by ASURE Meat Inspectors. Whole Lamb Livers to include the portal lymph glands. Remove gall bladder and venacarva. Livers shall be free of contaminants, fat and blood clots. Thoroughly drain excess water and blood before packing.
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Lamb Green Tripe comprises the two main stomachs from Ovine animals (stomach # 1 and stomach # 2). Tripe is rinsed on the outside with cold water, opened up and turned inside out removing any solids i.e. ingesta & grass taking extra care to remove any Bolas. Inside of Green Tripe is then rinsed with cold water and well drained. Tripe is not to be scalded.
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Lamb hearts are derived from FREE-RANGE New Zealand lamb which have been slaughtered for human consumption. Hearts are trimmed of any excess fat.
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Petfood Lamb Hearts to include the whole heart with the arteries and veins cut at their entry into the heart. Hearts shall be free of contaminants, fat and blood clots. Thoroughly drain excess water and blood before packing.
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Petfood Lamb Hearts to include the whole heart with the arteries and veins cut at their entry into the heart. Hearts shall be free of contaminants, fat and blood clots. Thoroughly drain excess water and blood before packing.
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Lamb kidneys are derived from FREE-RANGE New Zealand lamb which have been slaughtered for human consumption. Skin of kidney is removed along with any excess fat.
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Lamb livers are derived from FREE-RANGE New Zealand lamb which have been slaughtered for human consumption. Livers are trimmed of bile duct, pancreas, gall bladder and any excess fat.
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Lamb livers are derived from FREE-RANGE New Zealand lamb which have been slaughtered for human consumption. Livers are trimmed of bile duct, pancreas, gall bladder and any excess fat, then denatured with
liquid charcoal prior to blast freezing
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Lamb lungs are derived from FREE-RANGE New Zealand sheep which have been slaughtered for human consumption. Lungs have the Trachea removed and are trimmed of any excess fat.
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Lamb MDM is derived from bones sourced from Grass Fed FREE-RANGE New Zealand Lamb that are HGP free, allowing EU Certification. Lamb bones are processed in such a manner as to extract lamb meat.
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Certified GAP 4 Lamb MDM is derived from bones sourced from Grass Fed FREE-RANGE New Zealand Lamb that are HGP & Antibiotic free, allowing EU Certification. Lamb bones are processed in such a manner as to extract lamb meat.
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Lamb skirts are derived from FREE-RANGE New Zealand lamb which have been slaughtered for human consumption. Skirts are trimmed of any excess fat.
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Lamb Spleens are derived from FREE-RANGE New Zealand sheep which have been slaughtered for human consumption.
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Lamb Trachea (medium fat trim) is derived from FREE-RANGE New Zealand lamb which have been slaughtered for human consumption. Trachea contains associated fat and connective tissue.
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Cert Humane Wagyu Hearts are sourced from Grass Fed FREE-RANGE New Zealand cattle ex First Light that are HPG free, allowing EU certification.
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Lamb and Mutton Green Tripe comprises the two main stomachs from Ovine animals (stomach # 1 and stomach # 2). Tripe has been opened up and cold washed to remove any ingesta and is well drained. Tripe is not to be scalded.
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Ovine hearts are derived from FREE-RANGE New Zealand sheep which have been slaughtered for human consumption. Hearts are trimmed of any excess fat
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Petfood Ovine Hearts to include the whole heart with arteries and veins cut at their entry into the heart. Hearts shall be free of contaminants, fat and blood clots. Wash well and thoroughly drain excess water and blood before packing.
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Ovine kidneys are derived from FREE-RANGE New Zealand sheep which have been slaughtered for human consumption. Skin of kidney is removed along with any excess fat.
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Mutton and Lamb livers are derived from FREE-RANGE New Zealand lamb which have been slaughtered for human consumption. Livers are trimmed of bile duct, pancreas, gall bladder and any excess fat.
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Ovine livers are derived from FREE-RANGE New Zealand sheep which have been slaughtered for human consumption. Livers are trimmed of bile duct, pancreas, gall bladder and any excess fat, then denatured with
liquid charcoal prior to blast freezing
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Ovine lungs are derived from FREE-RANGE New Zealand sheep which have been slaughtered for human consumption. Lungs have the Trachea removed and are trimmed of any excess fat.
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Ovine MDM is derived from bones sourced from FREE-RANGE New Zealand sheep. Ovine bones are processed in such a manner as to extract ovine meat.
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Ovine skirts are derived from FREE-RANGE New Zealand sheep which have been slaughtered for human consumption. Skirts are trimmed of any excess fat.
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Ovine spleens are derived from FREE-RANGE New Zealand sheep which have been slaughtered for human consumption.
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All boneless meat pieces less than 100g, non conforming boneless primal cuts, meat trimings from glands.
Remove all bone chips and slivers and any other visible defects prior to packing. Packing of meat is to ensure that
a chemical lean of 80% is achieved. Can include Silverskin and some fatty pieces so long as 80% chemical lean is
achieved.
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Only pack Venison Hearts FIT FOR HUMAN CONSUMPTION by ASURE Meat Inspectors. Hearts to include the whole heart with the arteries and veins cut at their entry into the heart. Hearts shall be free of contaminants, fat and blood clots. Thoroughly drain excess water and blood before packing.
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Venison MDM is derived from bones sourced from FREE-RANGE New Zealand cervine animals. Venison bones are processed in such a manner as to extract venison meat.
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Certified Humane Venison MDM is derived from bones sourced from Grass Fed FREE-RANGE New Zealand cervine animals ex First Light that are HGP free. Venison bones are processed in such a manner as to extract venison meat.
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Ovine Trachea (medium fat trim) is derived from FREE-RANGE New Zealand sheep which have been slaughtered for human consumption. Trachea contains associated fat and connective tissue
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Locations
| Location name | Address |
|---|---|
| Pasture Petfood New Zealand Limited | 10 Cook Street Waipukurau, Hawkes Bay 4200 NZL |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | Pasture Petfood New Zealand Limited | -- | ||
| Ethical Code of Conduct | Pasture Petfood New Zealand Limited | 2023 OVATION ETHICAL TRADING EMPLOYMENT POLICY.pdf | 2/26/2024 | 2/25/2026 |
| CA Transparency Act | Pasture Petfood New Zealand Limited | 2023 OVATION ETHICAL TRADING EMPLOYMENT POLICY.pdf | 2/21/2024 | 2/20/2026 |
| APHIS Export Canada | Pasture Petfood New Zealand Limited | 2024 APIL Pasture_Ante-Mortem and Post-Mortem Letter-USA Produced-Annual.pdf | 6/5/2024 | 6/5/2025 |
| Food Defense Plan Statement | Pasture Petfood New Zealand Limited | 2024 OV Food Defence and Security.pdf | 2/26/2024 | 2/25/2026 |
| Environmental Policy | Pasture Petfood New Zealand Limited | 2024 OVNZ ENVIRONMENTAL POLICY.pdf | 1/29/2025 | 1/29/2026 |
| Supplier Approval Program Statement | Pasture Petfood New Zealand Limited | 2024 PPNZ Supplier Approval Program Statement.pdf | 2/26/2024 | 2/25/2025 |
| Insurance | Pasture Petfood New Zealand Limited | 2024 PPNZ_Liability Cert.pdf | 1/22/2025 | 8/22/2025 |
| OF Food Defense Plan | Pasture Petfood New Zealand Limited | 2025 OV Food Defence and Security.pdf | 1/29/2025 | 1/29/2026 |
| Process Flow | Pasture Petfood New Zealand Limited | 4.1_Process Flow PET FOOD 03-10-19.pdf | 1/29/2025 | 1/29/2026 |
| USDA Registration | Pasture Petfood New Zealand Limited | FDA Registration Pasture Petfood.pdf | 2/25/2025 | 2/25/2026 |
| HACCP Plan (Facility) | Pasture Petfood New Zealand Limited | HACCP 6.1 _ID of Hazards and Analysis PF 03-10-19.pdf | 2/26/2024 | 2/25/2026 |
| Nature's Variety FSMA Letter 2021 | Pasture Petfood New Zealand Limited | Letter of Guarantee_PPNZ_Natures Variety 2023.pdf | 2/8/2023 | 2/8/2024 |
| Bioterrorism Letter | Pasture Petfood New Zealand Limited | Managment of Incidents Bioterrorism Product Recall Withdrawal for the Pasture Petfood Ltd.pdf.pdf | 3/30/2025 | 3/30/2027 |
| Nature's Variety Supplier Questionnaire | Pasture Petfood New Zealand Limited | Nature's Variety Supplier Questionnaire 2023.pdf | 2/8/2023 | 2/8/2024 |
| APHIS Export Approval | Pasture Petfood New Zealand Limited | NotApplicable_APHISExportApproval.pdf | 3/26/2024 | 3/26/2025 |
| GFSI Corrective Action | Pasture Petfood New Zealand Limited | NotApplicable_GFSICorrectiveAction.pdf | 3/17/2025 | 3/17/2026 |
| Open Farm Pet HACCP Plan | Pasture Petfood New Zealand Limited | NotApplicable_OpenFarmPetHACCPPlan.pdf | 3/26/2024 | 3/26/2025 |
| Open Farm Brand Standard (Simplified) | Pasture Petfood New Zealand Limited | Open Farm brand standard sign off (Tracegains).pdf | 6/5/2024 | 6/5/2025 |
| Letter of Guarantee | Pasture Petfood New Zealand Limited | Open Farm Letter of Guarantee November 2024.pdf | 3/27/2024 | 3/27/2026 |
| Allergen Control Policy | Pasture Petfood New Zealand Limited | OVATION ALLERGEN STATEMENT - Waipukarau.pdf | 2/21/2024 | 2/20/2026 |
| FDA Registration | Pasture Petfood New Zealand Limited | Pasture Pet Foods - FDA Certificate - 2026.pdf | 2/19/2025 | 3/12/2026 |
| 3rd Party Audit Certificate | Pasture Petfood New Zealand Limited | PH31 PBV Audit Report 2025-03-17.pdf | 3/12/2025 | 6/14/2025 |
| GFSI Audit Report | Pasture Petfood New Zealand Limited | PH31 PBV Audit Report 2025-03-17.pdf | 3/12/2025 | 6/14/2025 |
| GFSI Certificate | Pasture Petfood New Zealand Limited | PH31 PBV Report Cover Sheet 2025-03-17.pdf | 3/12/2025 | 6/14/2025 |
| Recall/Emergency/Contact List | Pasture Petfood New Zealand Limited | PPNZ Emergency Contact List 2025.pdf | 1/22/2025 | 1/22/2026 |
| W-9 | Pasture Petfood New Zealand Limited | PPNZ W9 Primal Petfoods.pdf | 2/21/2024 | 2/20/2027 |
| Import Approval | Pasture Petfood New Zealand Limited | PPNZ1 - Exporter approval certificate (December 2025).pdf | 2/25/2025 | 2/25/2026 |
| Recall Plan | Pasture Petfood New Zealand Limited | PRO031 Complaints Recall Withdrawal 29-04-20.pdf | 1/29/2025 | 1/29/2026 |
| Supplier Questionnaire - Addendum | Pasture Petfood New Zealand Limited | Supplier Questionnaire - Addendum.pdf | 11/26/2024 | 11/26/2026 |
| Supplier Questionnaire | Pasture Petfood New Zealand Limited | Supplier Questionnaire.pdf | 3/6/2024 | 3/6/2026 |