
Pronat Sociedad Cooperativa
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Crushed tomatoes 10x10mm pieces of peeled tomato in concentrated hot break juice,
prepared from a suitable variety of the species Lycopersicum esculentum.
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
Product specification
(not added) PS -
SDS (Safety Data Sheet)
(not added) SDS
Obtenido a partir de frutos frescos, sanos, maduros, seleccionados de variedades cultivadas de Lycopersicum esculentum, sin colorantes. El tomate de origen español de primera calidad se limpia, selecciona, se pela y es troceado en cubitos, según los requisitos del cliente. Esterilización y envasado en condiciones asépticas, obteniendo un producto estéril comercialmente, todo bajo estrictos controles del Departamento de Laboratorio-Calidad. Puede contener ácido cítrico (E-330) como regulador de pH y cloruro cálcico (E-509) para mantener la consistencia de los cubitos.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
Product specification
(not added) PS -
SDS (Safety Data Sheet)
(not added) SDS
Obtenido a partir de frutos frescos, sanos, maduros, seleccionados de variedades cultivadas de Lycopersicum esculentum, sin colorantes. El tomate de origen español de primera calidad se limpia, selecciona y tritura. El jugo y pulpa resultante son tamizados para extraer las pieles, semillas y otras materias superfluas que pueda llevar. Inactivación enzimática tipo COLD-BREAK y evaporación hasta conseguir la concentración deseada. Esterilización y envasado en condiciones asépticas.
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Product is made from fresh, healthy and ripe fruits, selected from a variety of Lycopersicum esculentum, without colourants. The highest quality Spanish origin tomatoes are cleaned, selected and crushed. The resulting juice and pulp are sifted to extract skins, seeds and other superfluous materials that they can contain. They are submitted to the HOT-BREAK type enzymatic inactivation and evaporation until achieving the desired concentration. Sterilization and packaging is in aseptic conditions. It may contain citric acid (E-330) as a pH regulator.
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Locations
| Location name | Address |
|---|---|
| Pronat Sociedad Cooperativa (corporate) | Polígono Industrial San Isidro, Calle Monfragüe 72 Don Benito (Badajoz), EX 06400 ESP |
Documents
| Type | Location |
|---|---|
| Supplier Questionnaire | Pronat Sociedad Cooperativa (corporate) |
| Frulact - General Specifications for Supplier | Pronat Sociedad Cooperativa (corporate) |
| GFSI Certificate | Pronat Sociedad Cooperativa (corporate) |
| Recall/Emergency/Contact List | Pronat Sociedad Cooperativa (corporate) |
| Food Defense Plan Statement | Pronat Sociedad Cooperativa (corporate) |
| Supplier Questionnaire - Addendum | Pronat Sociedad Cooperativa (corporate) |
| Supplier Questionnaire | Pronat Sociedad Cooperativa (corporate) |
| Sustainability (Level 2) EU/UK | Pronat Sociedad Cooperativa (corporate) |