
Harbor Seafood, Inc.
A supplier of lobster products.
Documents Up to Date
Catalog
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Country of origin
(not added) COO -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
“Frozen, Cooked Dry Pack Lobster Meat”- is processed from fully cooked lobster claws, knuckles, legs, tails, and bodies. Claw, knuckle, and tail meat is manually extracted. Leg and body meat may be mechanically extracted. All meat is manually combined according to grade, vacuum packed, and frozen in polybags. Live, healthy, lobsters shall be batch cooked at “champagne” boil or steam cooked per equipment, reaching a minimum temperature of 180°F (82°C) for a minimum of 3 second in the coldest part of the lobster. Afterwards the product shall be quickly cooled, reaching less than 70°F (21°C) within 20 minutes.
Documents Up to Date
Documents
10x1lb. VP whole shell clams cooked in bag 11-16ct. Frozen.
Documents Up to Date
Documents
“Frozen, Oyster Bay Supreme Leg”: Fully cooked, ready to eat, Leg Style seafood product made from surimi and other ingredients to resemble Crab flavor and texture. Legs are approximately 5” long and 1 oz. each. Mild sweet flavor with light crab flavor notes. No off odors or flavors.
Documents Up to Date
Documents
1-2 oz flounder fillets are wrapped around 2 ounces of Miss Sally’s seafood stuffing. The stuffed Flounder contains both blue crab meat and imitation crab and is blended with onions, celery, red and green bell peppers. A seasoned mixture is used to bind the breadcrumbs together which gives the stuffing a unique sweet/spicy taste. The flounder roll must be oven baked and for best results brush with butter or margarine before baking . This item serves great on a seafood platter, buffet line, or as an entrée.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Documents Up to Date
Documents
"Cooked, Minced, Lobster Meat”- is processed from live lobsters that are separated into component parts and fully cooked. Lobster meat is extracted from the cooked bodies, with or without the legs attached, via mechanical mincing.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
Item questionnaire
(not added) IQ -
Product specification
(not added) PS
Documents Up to Date
Documents
“Vacuum Packed, Whole, Cooked Mussels in Shell”: Fresh, clean, wholesome, farm raised, whole shell-on mussels are cleaned, vacuum packed and steam cooked in the vacuum bag. Vacuum packed, cooked in the bag mussels are quick frozen to an internal temperature of 0°F (-18°C).
Documents Up to Date
Documents
“Frozen, Raw, Yellowfin Tuna Saku Blocks” are fresh-frozen, raw, blocks, cut from carbon monoxide (CO) treated, frozen loins, then individually vacuum packed.
Documents Up to Date
Locations
Location name | Address |
---|---|
Commonwealth Trading Co. Ltd. - Sea Horse Foods | 199 MOO 3 SONGKLA-CHANA ROAD Amphurmuang Songkla, 90 9000 THA |
HARBOR SEAFOOD Inc. - Aquashell Holdings Company - Wallace | 13915 Highway 6 Wallace, NS B0K 1Y0 CAN |
HARBOR SEAFOOD Inc. - Cozy Harbor Seafood Inc. - Portland | 75 Saint John Street Portland, ME 04102 USA |
Harbor Seafood, Inc. | 969 Lakeville rd New Hyde Park, NY 11040 USA |
HARBOR SEAFOOD, INC. - Barry Group Inc. | 764 Rue Principale Neguac, NB E9G 1N5 CAN |
Documents
Type | Location |
---|---|
HACCP Plan (Facility) | HARBOR SEAFOOD, INC. - Barry Group Inc. |
Business Continuity Plan | Harbor Seafood, Inc. |
Product Recall Letter/Policies | Harbor Seafood, Inc. |
Recall Procedure | Harbor Seafood, Inc. |
Ethical Code of Conduct | Harbor Seafood, Inc. |
Bioterrorism Letter | Harbor Seafood, Inc. |
Country of Origin | Harbor Seafood, Inc. |
Food Defense Plan Statement | Harbor Seafood, Inc. |
FDA Registration | Harbor Seafood, Inc. |
FDA Registration | HARBOR SEAFOOD Inc. - Aquashell Holdings Company - Wallace |
Recall Plan | Harbor Seafood, Inc. |
Recall Plan | HARBOR SEAFOOD Inc. - Aquashell Holdings Company - Wallace |
Recall/Emergency/Contact List | Harbor Seafood, Inc. |
Recall/Emergency/Contact List | HARBOR SEAFOOD, INC. - Barry Group Inc. |
Recall Plan | HARBOR SEAFOOD Inc. - Cozy Harbor Seafood Inc. - Portland |
Letter of Guarantee | Harbor Seafood, Inc. |
Letter of Guarantee | HARBOR SEAFOOD Inc. - Cozy Harbor Seafood Inc. - Portland |
Bioterrorism Letter | HARBOR SEAFOOD Inc. - Aquashell Holdings Company - Wallace |
HACCP Letter of Guarantee | Harbor Seafood, Inc. |
Bioterrorism Letter | HARBOR SEAFOOD Inc. - Cozy Harbor Seafood Inc. - Portland |
Allergen Control Policy | HARBOR SEAFOOD, INC. - Barry Group Inc. |
3rd Party Audit Certificate | Harbor Seafood, Inc. |
Allergen Control Policy | HARBOR SEAFOOD Inc. - Aquashell Holdings Company - Wallace |
Environmental Monitoring Program | HARBOR SEAFOOD Inc. - Aquashell Holdings Company - Wallace |
Attestation - Chemicals in Packaging | Harbor Seafood, Inc. |
Attestation - Chlorpyrifos | Harbor Seafood, Inc. |
3rd Party Audit Corrective Action Plan | Harbor Seafood, Inc. |
Allergen Control Policy | Harbor Seafood, Inc. |
GFSI Audit Report | HARBOR SEAFOOD, INC. - Barry Group Inc. |
GFSI Corrective Action | HARBOR SEAFOOD, INC. - Barry Group Inc. |
3rd Party Audit Report | Harbor Seafood, Inc. |
GFSI Certificate | HARBOR SEAFOOD, INC. - Barry Group Inc. |
GFSI Certificate | Harbor Seafood, Inc. |
Change Notification Letter | Harbor Seafood, Inc. |
Sustainability Statement | Harbor Seafood, Inc. |
Allergen Control Policy | HARBOR SEAFOOD Inc. - Cozy Harbor Seafood Inc. - Portland |
Environmental Monitoring Program | HARBOR SEAFOOD Inc. - Cozy Harbor Seafood Inc. - Portland |
HACCP Plan (Facility) | HARBOR SEAFOOD Inc. - Cozy Harbor Seafood Inc. - Portland |
Discontinued Product, Product Changes, or Distributor Changes | Harbor Seafood, Inc. |
Farmed Fin Fish Feed Statement | Harbor Seafood, Inc. |
Supplier Approval Program Statement | HARBOR SEAFOOD Inc. - Aquashell Holdings Company - Wallace |
Supplier Approval Program Statement | Harbor Seafood, Inc. |
Supplier Approval Program | Harbor Seafood, Inc. |
Supplier Approval Program Statement | HARBOR SEAFOOD Inc. - Cozy Harbor Seafood Inc. - Portland |
GFSI Audit Report | Harbor Seafood, Inc. |
Fortune Farmed | Harbor Seafood, Inc. |
Labor and Human Rights Policy | Harbor Seafood, Inc. |
Letter of Guarantee | HARBOR SEAFOOD Inc. - Aquashell Holdings Company - Wallace |
ASC Certificate - Seller | Harbor Seafood, Inc. |
Ben E. Keith Vendor Verification Questionnaire | Harbor Seafood, Inc. |
COA | Harbor Seafood, Inc. |
CoA Sample | Harbor Seafood, Inc. |
CTPAT | Harbor Seafood, Inc. |
Environmental Monitoring Program | Harbor Seafood, Inc. |
Environmental Policy | Harbor Seafood, Inc. |
HACCP | Harbor Seafood, Inc. |
HACCP Process Flow Diagram | Harbor Seafood, Inc. |
Minority-Owned Certificate | Harbor Seafood, Inc. |
NDA | Harbor Seafood, Inc. |
Safety Data Sheet (SDS) | Harbor Seafood, Inc. |
Supplier Contact Information Verification Document | Harbor Seafood, Inc. |
Pricing and Purchase Order Confirmation | Harbor Seafood, Inc. |
Product Integrity and Shelf-Life | Harbor Seafood, Inc. |
Recall History in Past 5 Years | Harbor Seafood, Inc. |
Insurance | HARBOR SEAFOOD Inc. - Aquashell Holdings Company - Wallace |
Certificate Of Insurance | Harbor Seafood, Inc. |
Contact Information | Harbor Seafood, Inc. |
HACCP Plan (Facility) | Harbor Seafood, Inc. |
HACCP Plan (Facility) | HARBOR SEAFOOD Inc. - Aquashell Holdings Company - Wallace |
SGC Confidentiality Agreement | Harbor Seafood, Inc. |
SGC Guaranteed Sale Form | Harbor Seafood, Inc. |
SGC Vendor Indemnity | Harbor Seafood, Inc. |
CA Transparency Act | Harbor Seafood, Inc. |
MSC Seller Certification Letter | Harbor Seafood, Inc. |
Sanitation Program | Harbor Seafood, Inc. |
Insurance | Harbor Seafood, Inc. |
Supplier Questionnaire | Harbor Seafood, Inc. |
Supplier Questionnaire | HARBOR SEAFOOD, INC. - Barry Group Inc. |
Supplier Self Assessment Questionnaire | Harbor Seafood, Inc. |
Sustainability (Level 1) | Harbor Seafood, Inc. |
Sustainability (Level 2) | Harbor Seafood, Inc. |
W-9 | Harbor Seafood, Inc. |