GNT International B.V.
GNT is one of the leading global manufacturers of plant-based and sustainable coloring ingredients
Catalog
Documents
Coloring Food (concentrate of spirulina, apple)
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Vegetable concentrate made of spirulina concentrate, processed with maltodextrin, citric acid and water.
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According to the European Regulation (EC) No 1333/2008 on food additives and the ‘NATCOL Code of Practice for the Classification, Manufacturing, Use and Labelling of Coloring Foods (EU)’ EXBERRY® products are considered as food ingredients with coloring properties, so called “Coloring Foods” and are not considered as food additives (colors), which need to be approved as such and labelled with an E-number.
Vegetable concentrate made of paprika and carrot concentrates and processed with sunflower oil, maltodextrin, citric acid, sodium ascorbate (E301) and tocopherol-rich extract (E306).
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Coloring Food (concentrate of sweet potato, apple, radish, cherry)
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Fruit and vegetable concentrate made of pumpkin, spirulina, and carrot and processed with invert sugar syrup and citric acid.
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According to the notification of the Ministry of Public Health (No. 281) B.E. 2547 Re: food additives, fruit and/or vegetable concentrates, like EXBERRY® products, which are used for the purpose of imparting color to food, are classified as food additives in Thailand.
This classification however should be distinguished from food additives in Thailand which require authorisation with an allocated INS number and maximum permitted levels for the usage in specific types of food. EXBERRY® fruit and/or vegetables concentrates are classified as “color extracts from parts of plants” for which specific requirements have been published by the Thai FDA as laid down in the Thai “Quality requirement or standard for color extracts from plants or animals”.
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Fruit and vegetable concentrate made of spirulina and apple and processed with sunflower oil, maltodextrin, sucrose syrup and citric acid.
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Fruit and vegetable concentrate made of carrot and hibiscus and processed with sucrose syrup and citric acid.
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Suitability requirements
(visible)
Click to download SR -
COA template
(not visible) COA -
Product specification
(not visible) PS -
SDS (Safety Data Sheet)
(not added) SDS
Th products is a Coloring Food (not selectively extracted according to Regulation (EC) No 1333/2008) complying with the "NATCOL Code of Practice for the Classification, Manufacturing, Use and Labelling of Colouring Foods (EU)". It is manufactured from carrot and hibiscus and processed with water and citric acid.
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Suitability requirements
(visible)
Click to download SR -
COA template
(not visible) COA -
Product specification
(not visible) PS -
SDS (Safety Data Sheet)
(not added) SDS
The product is a Colouring Food (not selectively extracted according to Regulation (EC) No 1333/2008) complying with the "NATCOL Code of Practice for the Classification, Manufacturing, Use and Labelling of Colouring Foods (EU)". It is manufactured from apple, safflower, and lemon and produced with water and citric acid.
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Spirulina concentrate processed with invert sugar syrup and citric acid.
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Fruit and vegetable concentrate made of carrot and apple and processed with citric acid.
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Fruit and vegetable concentrate made of carrot and blackcurrant and processed with invert sugar syrup and citric acid.
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According to the notification of the Ministry of Public Health (No. 281) B.E. 2547 Re: food additives, fruit and/or vegetable concentrates, like EXBERRY® products, which are used for the purpose of imparting color to food, are classified as food additives in Thailand.
This classification however should be distinguished from food additives in Thailand which require authorisation with an allocated INS number and maximum permitted levels for the usage in specific types of food. EXBERRY® fruit and/or vegetables concentrates are classified as “color extracts from parts of plants” for which specific requirements have been published by the Thai FDA as laid down in the Thai “Quality requirement or standard for color extracts from plants or animals”.
Documents
Fruit and vegetable concentrate made of radish, apple, and blackcurrant and processed with sunflower oil, maltodextrin, and citric acid.
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Fruit and vegetable concentrate made of apple, carrot, and hibiscus and processed with invert sugar syrup, citric acid, and sulphur dioxide.
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Vegetable concentrate made of turmeric and processed with maltodextrin, sucrose syrup, and citric acid.
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Coloring Food (concentrate of spirulina, safflower)
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Fruit concentrate made of pumpkin and apple and processed with citric acid.
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Coloring Food (concentrate of carrot, safflower, apple)
Locations
| Location name | Address |
|---|---|
| GNT International B.V. | Industrieweg 26 Mierlo, NB 5731 HR NLD |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | GNT International B.V. | -- | ||
| Supplier Questionnaire | GNT International B.V. | -- | ||
| Recall/Emergency/Contact List | GNT International B.V. | Crisis Management_EU.docx | 5/13/2024 | 5/13/2025 |
| GFSI Corrective Action | GNT International B.V. | FSSC v5-1_IFS v7_GFSI certificates_GNT International_valid until 2025.pdf | 11/5/2024 | 1/23/2025 |
| 3rd Party Audit Certificate | GNT International B.V. | FSSC v5-1_IFS v7_GNT International B.V._valid until 2025_2024.pdf | 12/8/2022 | 1/23/2025 |
| Food Safety Management System | GNT International B.V. | FSSC v5-1_IFS v7_GNT International B.V._valid until 2025_2024.pdf | 12/20/2023 | 1/23/2025 |
| Ethical Code of Conduct | GNT International B.V. | GNT Code of Conduct May 2022.pdf | 8/16/2023 | 8/15/2025 |
| Heavy Metal Compliance | GNT International B.V. | GNT Residues Statement_EU (2).pdf | 12/20/2023 | 12/20/2025 |
| Contaminants Management Program (Monitoring, Frequencies, Corrective Actions for Heavy Metals, Mycotoxins, Pesticides) | GNT International B.V. | GNT Residues Statement_EU (2).pdf | 6/25/2024 | 6/25/2025 |
| Letter of Guarantee | GNT International B.V. | GNT Statement on Continuing Product Guarantee_EXBERRY_Takasago Europe GmbH_May 2024.pdf | 5/13/2024 | 5/13/2026 |
| Environmental Policy | GNT International B.V. | GNT Sustainability Policy_GNT_October 2024.pdf | 11/5/2024 | 11/5/2025 |
| HARPC Food Safety Plan (Facility) | GNT International B.V. | Hazard Analysis and Risk-Based Preventive Controls 3-2_Sep2019.pdf | 9/19/2019 | 9/18/2022 |
| HACCP | GNT International B.V. | Hazard Analysis and Risk-Based Preventive Controls 4-1_Jan23.pdf | 8/16/2023 | 8/15/2026 |
| HACCP Plan (Facility) | GNT International B.V. | Hazard Analysis and Risk-Based Preventive Controls 4-1_Jan23.pdf | 1/25/2023 | 1/24/2025 |
| FSMA Compliance | GNT International B.V. | Hazard Analysis and Risk-Based Preventive Controls 4-1_Jan23.pdf | 1/2/2023 | 10/16/2296 |
| HACCP CCP Matrix | GNT International B.V. | Hazard Analysis and Risk-Based Preventive Controls 4-1_Jan23.pdf | 6/19/2024 | 6/19/2025 |
| GFSI Certificate | GNT International B.V. | IFS cert GNT International_valid until 1-2-2025.pdf | 10/31/2023 | 2/1/2025 |
| Insurance | GNT International B.V. | Liability Insurance_GNT Intl_20 Mio_EN_2024.pdf | 12/31/2023 | 12/31/2024 |
| Supplier Expectations and Requirements 10.1.1 | GNT International B.V. | NotApplicable_SupplierExpectationsandRequirements1011.pdf | 5/13/2024 | 5/13/2027 |
| 3rd Party Audit Report | GNT International B.V. | Statement on 3rd Party Audits_Aug2021.pdf | 8/16/2023 | 8/15/2025 |
| 3rd Party Audit Corrective Action Plan | GNT International B.V. | Statement on 3rd Party Audits_updated_April2024.pdf | 11/5/2024 | 11/5/2028 |
| GFSI Audit Report | GNT International B.V. | Statement on 3rd Party Audits_updated_April2024.pdf | 11/5/2024 | 11/5/2028 |
| Food Grade Product Statement | GNT International B.V. | Statement on Food Grade_July2021.pdf | 12/20/2023 | 12/20/2026 |
| Allergen Control Policy | GNT International B.V. | Statement_Allergen_EU_Faster act_updated_Jan2024.pdf | 4/8/2024 | 4/8/2026 |
| Allergen Statement | GNT International B.V. | Statement_Allergen_Jan2023.pdf | 12/20/2023 | 12/20/2025 |
| GMO Statement | GNT International B.V. | Statement_GMO_updated_Oct2023.pdf | 11/5/2024 | 11/5/2025 |
| Food Defense Plan Statement | GNT International B.V. | Statement_Product Authenticity_update_Feb2024.pdf | 4/8/2024 | 4/8/2026 |
| Recall Plan | GNT International B.V. | Statement_Traceability_S_June2023.pdf | 4/8/2024 | 4/8/2025 |
| Lot Code | GNT International B.V. | Statement_Traceability_S_June2023.pdf | 5/13/2024 | 5/13/2027 |
| Traceability Procedure | GNT International B.V. | Statement_Traceability_S_updated_Sept2024.pdf | 11/5/2024 | 11/5/2027 |
| Supplier Questionnaire - Addendum | GNT International B.V. | Supplier Questionnaire - Addendum.pdf | 6/26/2024 | 6/26/2026 |
| Supplier Questionnaire EU/UK | GNT International B.V. | Supplier Questionnaire EU/UK.pdf | 11/5/2024 | 11/5/2026 |
| Supplier Questionnaire | GNT International B.V. | Supplier Questionnaire.pdf | 4/8/2024 | 4/8/2026 |
| Sustainability (Level 1) EU/UK | GNT International B.V. | Sustainability (Level 1) EU/UK.pdf | 11/5/2024 | 11/5/2027 |
| Sustainability (Level 2) EU/UK | GNT International B.V. | Sustainability (Level 2) EU/UK.pdf | 11/5/2024 | 11/5/2027 |