Coleman Natural Foods

NAE Fresh Pork and further processed Pork and Beef.
Catalog

COLEMAN NAE BACON BITS FC FZ 10 LB
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Coleman all natural pork uncured bacon ends and pieces are diced, cooked, sized and packed into a poly bag to approximately 5.0 lbs. Two (2) bags are packed in a box for a net weight of 10.00 lbs. Product is shipped frozen.

Ham Boneless Skin OFF
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Ham Boneless Skin ON
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The boneless ham is prepared from a fresh whole bone in 23/up skin on ham. • Fat cover shall not exceed ½”. • All bones, cartilage, periosteum and glands shall be removed • Skin shall remain intact over the inside and outside surface of the ham. • The outer and inner shank shall be removed. • The dark butt shall be trimmed leaving the light butt intact. • Internal fat shall be trimmed to the blue. All loose globby fat shall be removed. • All protruding tendon tip shall be removed. • All bruises and blood spots great than 1 inch in diameter shall be removed.

Pork 80% Lean Trim Combo
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Pork Belly #2
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Pork Belly 11-13 Skinless
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Pork Belly 11-13 Skls FROZEN
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Pork Butt, Boneless ¼” Trim (FROZEN)
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Pork CT Butt FROZEN
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Pork CT Butt to Trim
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Pork Cushion
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Pork Cushion FROZEN
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Pork Fatback, Skinless
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Pork Leg (Fresh Ham, Prosciutto) Spiral Stacked, 25-34 lbs
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Pork Shoulder BNLS Picnics Cushion OUt Combo
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• The Picnic is prepared after the picnic and butt separation by a straight cut, dorsal to the shoulder joint, as approximately perpendicular with the belly side. • The jowl is cut leaving a 5” section on the picnic. • The butt side will expose a full cross section on the supraspinatitis with a slight view of the tendons. • Belly side of the picnic shall show a cross section of the cushion. • The foot is removed above the radius/humerus joint with a straight cut perpendicular to the shank bones. • All skin of any size shall be removed. • Blood clots greater than 1” shall be removed • Large glands greater than 1” shall be removed. • Cushion meat, triceps brachii group will be removed. • Two 5.5 mil x 108” blue combo liners and combo cap sheet. • All bone chips and cartilage are removed.

Pork Shoulder, Butt, Cellar Trimmed, Boneless, COV
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Pork Sirloin
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Pork Trim 72% Lean
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• Trimmings shall be prepared from any portion of the carcass that yields product that will meet the lean percent requirements. • Trimmings shall be free of seedy mammary tissue, and all exposed lymph glands greater than 1/2 inch. • All bone chips and cartilage are removed.

Pork Trim 72% Lean FROZEN
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Locations
Location name Address
Coleman Natural Foods 1765 W. 121st Ave, Suite 400 Westminster, CO 80234 USA
Sioux Preme Packing Co 2800 Murray Street Sioux City, IA 51111 USA
Documents
Type Location
Recall/Emergency/Contact List Sioux Preme Packing Co
Recall/Emergency/Contact List Coleman Natural Foods
Animal Welfare Slaughter Audit Sioux Preme Packing Co
Allergen Control Policy Sioux Preme Packing Co
Allergen Control Policy Coleman Natural Foods
Approved Animal Welfare Program Sioux Preme Packing Co
Animal Welfare Certification Coleman Natural Foods
Supplier Lot Code Coleman Natural Foods
CA Transparency Act Sioux Preme Packing Co
CA Transparency Act Coleman Natural Foods
American Humane Certificate Coleman Natural Foods
Animal Welfare Label Claims Supporting Documentation Sioux Preme Packing Co
Antibiotic Free Sioux Preme Packing Co
Gestation & Farrowing Crates Statement Coleman Natural Foods
Supplier Approval Program Statement Coleman Natural Foods
Environmental Policy Sioux Preme Packing Co
Food Defense Plan Statement Coleman Natural Foods
Food Defense Plan Statement Sioux Preme Packing Co
Food Product Assessment Coleman Natural Foods
Letter of Guarantee Sioux Preme Packing Co
Suitability Requirements Supporting Document Sioux Preme Packing Co
Insurance Coleman Natural Foods
Letter of Guarantee Coleman Natural Foods
CoA Sample Coleman Natural Foods
FDA Registration Coleman Natural Foods
GAP Certificate/Authorization Sioux Preme Packing Co
GFSI Corrective Action Sioux Preme Packing Co
Organic Compliance Sioux Preme Packing Co
Prop 12 Statement Coleman Natural Foods
Ethical Code of Conduct Sioux Preme Packing Co
Ethical Code of Conduct Coleman Natural Foods
Bioterrorism Letter Coleman Natural Foods
Bioterrorism Letter Sioux Preme Packing Co
Recall Plan Coleman Natural Foods
Pest Control Program Coleman Natural Foods
Contact Information Coleman Natural Foods
3rd Party Audit Report Coleman Natural Foods
3rd Party Audit Certificate Coleman Natural Foods
GFSI Corrective Action Coleman Natural Foods
3rd Party Audit Report Sioux Preme Packing Co
3rd Party Audit Certificate Sioux Preme Packing Co
3rd Party Audit Corrective Action Plan Coleman Natural Foods
GFSI Audit Report Coleman Natural Foods
GFSI Certificate Coleman Natural Foods
HACCP Plan (Facility) Coleman Natural Foods
Food Safety Plan (HACCP/HARPC - Product Specific) Coleman Natural Foods
GFSI Certificate Sioux Preme Packing Co
GFSI Audit Report Sioux Preme Packing Co
Recall Plan Sioux Preme Packing Co
Food Safety Questionnaire Sioux Preme Packing Co
Supplier Questionnaire Sioux Preme Packing Co
Supplier Questionnaire Coleman Natural Foods
Sustainability (Level 1) Coleman Natural Foods
Sustainability (Level 1) Sioux Preme Packing Co
Sustainability (Level 2) Coleman Natural Foods
Sustainability (Level 2) Sioux Preme Packing Co
W-9 Coleman Natural Foods