Cea

Compañía Envasadora Del Atlántico produces quality fruit pulps, characterized by compliance with the applicable requirements. CEA supplies raw materials and finished products to the national and international food and beverage industries, under the strictest quality parameters. The facility is the Home of the Magdalena River Mango® which is transformed into different products such as: Mango Purée, Concentrate 28° Brix, Clarified Mango Juice 65° Brix, Frozen Magdalena River Mango puree and others.
Documents Up to Date
Catalog
100% Natural, intense yellow-orange color, that has a homogeneous creamy texture obtained from top quality organic, naturally ripe mangoes. Manufactured according CFR Title 21 part 117 subpart B and part 120, packed under strict sanitary hygiene conditions, only thermal and mechanical processes are used, (GMO Free (Genetically Modified Organism), free from any additives or preservatives. Water from singlestrength juice is partially evaporated, pasteurized and aseptically packed for its conservation. Mangoes come from Organically CERTIFIED farms only. Farms and mangoes are certified by, KIWA BCS-OKO Guarantee from Germany, Japanese JAS, which are registered with USDA and comply with their requirements.
Documents Up to Date
100% Natural, intense yellow-orange color, that has a homogeneous creamy texture obtained from top quality organic, naturally ripe mangoes. Manufactured according to CFR Title 21 part 117 subpart B and part 120, packed under strict sanitary hygiene conditions, only thermal and mechanical processes are used, (GMO Free (Genetically Modified Organism), free from any additives or preservatives. Refined mango juice is pasteurized and aseptically packed for its conservation. Mangoes come from Organically CERTIFIED farms only. Our farms and mangoes are certified by KIWA BCS-OKO GARANTIE from Germany, Japanese JAS, which are registered with USDA and comply with their requirements.
Documents Up to Date
100% Natural, intense yellow-orange color, that has a homogeneous creamy texture obtained from top quality, naturally ripe mangoes. Manufactured according to CFR Title 21 part 117 subpart B and part 120, packed under strict sanitary hygiene conditions, only thermal and mechanical processes are used, “GMO FREE” (Genetically Modified Organism), free from any additives or preservatives. Water from singlestrength juice is partially evaporated, pasteurized and aseptically packed for its conservation.
Documents Up to Date
100% Natural, intense yellow-orange color, that has a homogeneous creamy texture obtained from top quality, naturally ripe mangoes. Manufactured according to CFR Title 21 part 117 subpart B and part 120, packed under strict sanitary hygiene conditions, only thermal and mechanical processes are used, “GMO FREE” (Genetically Modified Organism), free from any additives or preservatives. Refined mango juice is pasteurized and aseptically packed for its conservation.
Documents Up to Date
Clarified Mango Juice Concentrate obtained from top quality, naturally ripe Magdalena River Mango®. Processed under strict sanitary hygiene standards, according CFR Title 21 part 117 subpart B; where thermal and mechanical processes are used, GMO Free (Genetically Modified Organism), free from any additives or preservatives.
Documents Up to Date
100% Natural, intense yellow-orange color, that has a homogeneous creamy texture obtained from top quality organic, naturally ripe mangoes. Processed under strict sanitary hygiene standards where only mechanical processes are used, GMO Free (Genetically Modified Organism), free from any additives or preservatives. Mangoes come from Organically CERTIFIED farms only. Farms and mangoes are certified by, KIWA BCS-OKO Guarantee from Germany, Japanese JAS, which are registered with USDA and comply with their requirements. The refined mango juice unpasteurized is packed and frozen for its conservation.
Documents Up to Date
Clarified Mango Juice Concentrate obtained from top quality, naturally ripe Magdalena River Mango®. Processed under strict sanitary hygiene standards, according CFR Title 21 part 117 subpart B; where thermal and mechanical processes are used, GMO Free (Genetically Modified Organism), free from any additives or preservatives. Mangoes come from Organically CERTIFIED farms only. Our farms and mangoes are certified by, KIWA BCS-OKO GARANTIE from Germany, Japanese JAS, which are registered with USDA and comply with their requirements
Documents Up to Date
100% Natural Juice with intense yellow-orange color, obtained from top quality, naturally ripe Magdalena River Mango®. Processed according CFR Title 21 part 117 subpart B under strict sanitary hygiene standards where thermal and mechanical processes are used, GMO Free (Genetically Modified Organism), free from any additives or preservatives.
Documents Up to Date
Locations
Location name Address
Cea (corporate) Bodega 12 modulo 4 Barranquilla, ATL 080004 COL
Documents
Type Location File name Effective Expiration
Supplier Questionnaire Cea (corporate) --
Sustainability (Level 2) Cea (corporate) --
Supplier Questionnaire Cea (corporate) --
Letter of Guarantee Cea (corporate) 14. Certificate Of Guarantee- concentrate.pdf 2/14/2024 2/13/2026
Food Defense Plan Statement Cea (corporate) 18. FOOD SAFETY, FRAUD AND DEFENSE DECLARATION CEA 2024.pdf 2/24/2024 2/23/2026
Allergen Control Policy Cea (corporate) 5. Allergen Control Policy.pdf 12/5/2024 12/5/2026
PFAS Statement Cea (corporate) 56. PFAS STATEMENT.pdf 8/8/2024 8/8/2025
GFSI Certificate Cea (corporate) C0598180-FC6 (1).pdf 11/4/2024 11/9/2027
3rd Party Audit Certificate Cea (corporate) C0598180-FC6 (1).pdf 11/4/2024 11/9/2027
GFSI Corrective Action Cea (corporate) Corrective Action Report.pdf 11/13/2024 11/9/2027
3rd Party Audit Corrective Action Plan Cea (corporate) Corrective Action Report.pdf 11/13/2024 11/9/2027
C-TPAT Security Audit Questionnaire Cea (corporate) CTPAT Security Audit Checklist for Tracegains suppliers.xls 5/8/2024 5/8/2025
GFSI Audit Report Cea (corporate) FSSC 22000 V6 Final Audit Report - C0598180 CIA Envasadora del Atlantico SAS.pdf 11/13/2024 11/9/2027
Organic System Plan Summary Cea (corporate) IO-07-003 DEVELOPMENT OF ORGANIC PRODUCTION ACTIVITIES 1.docx 10/29/2024 10/29/2025
Recall Plan Cea (corporate) IO-09-001 INSTRUCTION MANUAL FOR HANDLING CLAIMS AND PRODUCT RECOVERY.pdf 7/30/2024 7/30/2025
Recall/Emergency/Contact List Cea (corporate) List of key contact-.xls 2/12/2025 2/12/2026
HACCP Plan (Facility) Cea (corporate) PL-05-001 HACCP PLAN FOR PUREE AND CONCENTRATE ASEPTIC(ingles) (2).xlsx 6/6/2024 6/6/2026
HACCP CCP Matrix Cea (corporate) PL-05-001 HACCP PLAN FOR PUREE AND CONCENTRATE ASEPTIC. (3).xlsx 8/28/2024 8/28/2025
Contaminants Management Program (Monitoring, Frequencies, Corrective Actions for Heavy Metals, Mycotoxins, Pesticides) Cea (corporate) PL-05-005 PLAN DE MUESTREO PESTICIDAS Y CONTAMINANTES LABORATORIO EXTERNO.xlsx 10/29/2024 10/29/2025
Recall Plan Contact List Cea (corporate) Recall-Emergency-Contact list..pdf 9/30/2024 9/30/2025
SEDEX Z-Number Cea (corporate) SMETA_ZAA600062727_Compania Envasadora del Atlantico May-2024.pdf 2/19/2025 2/19/2026
3rd Party Audit Report Cea (corporate) Summary FSSC Audit Report-ENG.pdf 5/9/2024 5/9/2025
3rd Party Audit Summary Cea (corporate) Summary FSSC Audit Report-ENG.pdf 8/8/2024 8/8/2025
Supplier Questionnaire - Addendum Cea (corporate) Supplier Questionnaire - Addendum.pdf 4/3/2024 4/3/2026
Supplier Questionnaire Cea (corporate) Supplier Questionnaire.pdf 4/12/2025 4/12/2027
Sustainability (Level 1) Cea (corporate) Sustainability (Level 1).pdf 11/20/2024 11/20/2027
Sustainability (Level 2) Cea (corporate) Sustainability (Level 2).pdf 11/21/2024 11/21/2027
Raw Material Supplier pre-screen Cea (corporate) TBG-GOV.SUP.TPL-000011 Tropicana Brands Group Processed Ingredient Supplier Quality Assurance Pre-Screen Survey Part 2.docx 12/28/2023 12/28/2024
FDA Registration Cea (corporate) updateFacilityRegistration-flow.htm.pdf 10/19/2024 12/31/2026