PHILPACK
Canned Pineapple slices/ cutpacks, canned crushed pineapple, canned fruit juice and mixed drinks, canned tropical products, aseptic pineapple juice concentrate in aseptic bag, aseptic amber dark/ water white fruit syrup in aseptic bag, frozen pineapple juice not-from-concentrate in bag, aseptic pineapple crush and puree in aseptic bag, fruit products in plastic cup and fruit products in SUP (stand-up pouches).
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ASEPTIC 60.6° BRIX PINEAPPLE JUICE CONCENTRATE, 12% PULP - DRUM
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prepared from pine juice which is extracted from the flesh of pine. Pine juice is then evaporated to desired concentration
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small diced pieces prepared from pine with Water and Sugar as packing medium. Ascorbic acid is added to protect color
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60.6°Brix Pineapple Juice Concentrate is prepared from pineapple juice which is extracted from the flesh of sound mature properly ripened pineapple fruits. The pineapple juice contains finely divided insoluble solids (pulp). The juice does not contain pieces of shell or seeds. It is centrifuged to the required pulp level, evaporated to the desired concentration, and then aseptically packed in accordance with the definitions of Good Manufacturing Practices (with no additives added).
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Aseptic Pineapple Puree in Its Own Juice is prepared from mature properly ripened pineapple that is finely shredded and passed through fine filters. Ascorbic acid is added to protect color. Puree is then aseptically packed in accordance with the definitions of Good Manufacturing Practices (with no preservatives added).
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prepared from finely cut pieces (using 1.5mm cutter) of shredded portions of flesh from mature properly ripened pineapple.
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72°Brix Water White Pineapple Syrup is prepared from the extract obtained from the shell and outer portions of sound mature
properly ripened pineapple of the cayenne variety. The extracted juice is prepared with a unique proprietary process that standardizes
and removes browning precursors and then is evaporated to the desired concentration. The product is aseptically packed in
accordance with the definitions of Good Manufacturing Practices with no additives added.
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Aseptic Fine Crushed Pineapple in Its Own Juice is prepared from finely cut pieces of shredded portions of flesh from mature properly
ripened pineapple. Ascorbic acid is added to protect color. Crushed Pineapple is then aseptically packed in accordance with the
definitions of Good Manufacturing Practices (with no preservatives added).
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ASEPTIC FINE CRUSHED PINEAPPLE IN ITS OWN JUICE – BAG IN BOX
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Pineapple Tidbits in Clarified Pineapple Juice - 6/#10 can
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Locations
| Location name | Address |
|---|---|
| PHILPACK | National Highway, Bugo Cagayan de Oro, MSR 9000 PHL |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | PHILPACK | -- | ||
| Supplier Questionnaire | PHILPACK | -- | ||
| 2.3.4_SOP _Supplier Quality Program_240807 | PHILPACK | 2.3.4 SOP Supplier Quality Program_v240807 -SIGNED.pdf | 4/23/2025 | 4/22/2028 |
| Change Notification Commitment Letter | PHILPACK | 2022 Change Notification Requirement Letter-signed.pdf | 8/22/2022 | 8/22/2023 |
| Zentis General Specification | PHILPACK | 2022-2023 Zentis General Specification-signed.pdf | 5/13/2023 | 5/12/2024 |
| ATA PFAS and PHTHALATE US Regulations | PHILPACK | ATA Supplier Packaging Information Request - PFAS and Phthalate US Regulations 04.20.2025.pdf | 4/20/2025 | 4/20/2026 |
| Sesame Seed FASTER Act Survey | PHILPACK | B&G Foods Supplier Sesame Survey 2022 (1).pdf | 11/30/2022 | 11/30/2023 |
| PCQI Certificate | PHILPACK | Badilla.pdf | 9/17/2024 | 9/17/2027 |
| Insurance | PHILPACK | CGL Policy Schedule 15.01.2024.pdf | 9/27/2024 | 9/27/2025 |
| LiDestri Insurance | PHILPACK | CGL Policy Schedule 15.01.2024.pdf | 9/27/2024 | 9/27/2025 |
| Certificate of Insurance | PHILPACK | CGL Policy Schedule 15.01.2024.pdf | 9/27/2024 | 9/27/2025 |
| CTPAT Questionnaire | PHILPACK | CTPAT Security Questionnaire with inputs r5-Signed (1).pdf | 1/6/2024 | 1/5/2027 |
| W-9 | PHILPACK | DMFI W-9 2023.pdf | 1/9/2023 | 1/8/2026 |
| Recall/Emergency/Contact List | PHILPACK | DMPI Site Key Contacts.pdf | 4/27/2025 | 4/27/2026 |
| Environmental Monitoring Program | PHILPACK | EMP and Cleaning Verification , 07.25.24.pdf | 7/25/2024 | 7/25/2027 |
| Sustainability/Environmental Policy | PHILPACK | Envi Policy-Philpack.pdf | 4/23/2025 | 4/23/2027 |
| Pathogenic Environmental Monitoring Program (PEMP) | PHILPACK | Environmental Monitoring Program, 03, 05.09.23 (uncontrolled).pdf | 4/20/2025 | 4/20/2026 |
| FDA Registration Renewal for 2023-2024 | PHILPACK | FDA Registration Renewal Template 2023-24 (2) -signed.pdf | 8/26/2023 | 8/26/2025 |
| 3rd Party Audit Report | PHILPACK | FOOD SAFETY SYSTEM CERTIFICATION 22000 Stage 2 Audit Report.pdf | 9/8/2023 | 9/7/2026 |
| 3rd Party Audit Corrective Action Plan | PHILPACK | FSSCNC.F01(10) NC Form Feb 2021-22.07.pdf | 9/8/2023 | 9/7/2026 |
| Lot Code Legend | PHILPACK | Generic Lot Code Interpretation - Canned Pineapple Products.pdf | 8/14/2024 | 8/14/2026 |
| Ethical Code of Conduct Statement | PHILPACK | GGG Supplier Code of Conduct-signed2.pdf | 10/18/2023 | 10/17/2025 |
| Contact Action Form | PHILPACK | Giraffe Contact Action Form (1) (002).pdf | 4/29/2025 | 4/29/2026 |
| Uyghur Forced Labor Prevention Act | PHILPACK | HA3-SYP-104 - Policy On Forced Labor.pdf | 8/5/2022 | 8/4/2027 |
| HACCP Plan (Facility) | PHILPACK | Hazard Control Chart - Pineapple Juice Concentrate in Aseptic Bag.pdf | 4/22/2025 | 4/22/2027 |
| HARPC Food Safety Plan (Facility) | PHILPACK | Hazard Control Plan - Pineapple Juice Concentrate.pdf | 4/28/2025 | 4/27/2028 |
| HARPC Food Safety Plan or HACCP Plan | PHILPACK | Hazard Control Plan (CCP and OPRP) - Pineapple Slices, Cutpacks in Can.pdf | 11/27/2024 | 11/27/2027 |
| Hold Harmless Letter | PHILPACK | Hold Harmless Agreement-signed.pdf | 8/26/2023 | 8/26/2024 |
| LiDestri Direct Vendor Information Form | PHILPACK | LiDestri Direct VIF.pdf | 2/8/2023 | 2/8/2024 |
| Lot Code Interpretation | PHILPACK | Lotcode Interpretation (Canned Pineapple Cutpacks).pdf | 4/20/2025 | 4/19/2028 |
| Food Contact Packaging Certificate of Compliance | PHILPACK | Migration test_EU OM 2024.pdf | 7/5/2024 | 7/5/2026 |
| GFSI Corrective Action | PHILPACK | NC Form PHILPACK reviewed SEP 20.pdf | 8/26/2024 | 9/7/2025 |
| GFSI Corrective Action Plan | PHILPACK | NC Form PHILPACK reviewed SEP 20.pdf | 8/26/2024 | 8/26/2025 |
| Copy of Traceability Exercise (When not GFSI Certified) | PHILPACK | NotApplicable_CopyofTraceabilityExerciseWhennotGFSICertified.pdf | 4/29/2025 | 4/28/2028 |
| CTPAT | PHILPACK | NotApplicable_CTPAT.pdf | 7/22/2023 | 7/21/2024 |
| Allergen Control Policy | PHILPACK | PHILPACK - Allergen Control Procedure.pdf | 7/27/2023 | 7/26/2025 |
| CA Transparency Act | PHILPACK | PHILPACK - California Transparency in Supply Chains Act of 2010 (Lidestri Foods, Inc.).pdf | 4/22/2025 | 4/22/2027 |
| Melamine Statement | PHILPACK | PHILPACK - Certificate of Melamine-free (Canned Pineapple Products).pdf | 4/23/2025 | 4/23/2027 |
| Explanation of lot codes | PHILPACK | PHILPACK Coding System -Lot Code Interpretation - PJC.pdf | 5/6/2024 | 5/6/2027 |
| Manufacturer Lot Code Breakdown | PHILPACK | PHILPACK Coding System -Lot Code Interpretation - WWFS.pdf | 4/23/2025 | 4/23/2027 |
| Letter of Guarantee | PHILPACK | PHILPACK - Continuing Food Guarantee 03.27.2025.pdf | 4/19/2025 | 4/19/2027 |
| Letter of Guarantee Statement | PHILPACK | PHILPACK - Continuing Food Guarantee 03.27.2025.pdf | 3/27/2025 | 3/26/2028 |
| B&G Continuing Product Guaranty and Hold Harmless Agreement | PHILPACK | PHILPACK - Continuing Food Guarantee.pdf | 1/3/2023 | 12/3/2025 |
| Recall/Emergency/Contact List (2 years) | PHILPACK | PHILPACK - Emergency Contact List (updated).pdf | 4/2/2025 | 4/2/2027 |
| Ethical Code of Conduct | PHILPACK | PHILPACK - Ethical Practice Statement - DMFI.pdf | 4/22/2025 | 4/22/2027 |
| Bioterrorism Letter | PHILPACK | PHILPACK - FDA Bioterrorism doc.pdf | 8/15/2024 | 8/15/2026 |
| Food Defense Plan Statement | PHILPACK | PHILPACK - Food Defense Plan - Synergy Flavor.pdf | 4/19/2025 | 4/19/2027 |
| Food Fraud and Vulnerability Assessment | PHILPACK | PHILPACK - Food Fraud Mitigation Program .pdf | 4/28/2025 | 4/28/2026 |
| Foreign Material Control Policy | PHILPACK | PHILPACK - Foreign Matter Control.pdf | 4/28/2025 | 4/27/2028 |
| OSC - FSVP Letter - Signature Req | PHILPACK | PHILPACK - FSMA compliance Certificate.pdf | 11/12/2022 | 11/12/2023 |
| FSVP Assessment (w/ Supporting Documents as applicable) | PHILPACK | PHILPACK - FSMA FSVP compliance Certificate.pdf | 10/21/2024 | 10/21/2027 |
| GFSI Audit Report | PHILPACK | PHILPACK - FSSC v6 Audit Report.pdf | 6/28/2024 | 9/7/2026 |
| Radiological Risk Assessment Letter | PHILPACK | PHILPACK - Non-Irradiation Certificate (Aseptic Crushed Pineapple).pdf | 4/29/2025 | 4/29/2026 |
| Recall Plan | PHILPACK | PHILPACK - Recall Procedure (Pineapple Products).pdf | 4/22/2025 | 4/22/2026 |
| Heavy Metal Statement | PHILPACK | PHILPACK - Statement for Heavy Metal (PHILPACK Pineapple Product).pdf | 8/21/2024 | 8/21/2026 |
| Pesticide Statement | PHILPACK | PHILPACK - Statement for Pesticide Residues (PHILPACK Pineapple ).pdf | 8/14/2024 | 8/14/2026 |
| Supplier Approval Program Statement | PHILPACK | PHILPACK - Supplier Approval Statement.pdf | 4/27/2025 | 4/27/2026 |
| GFSI Certificate | PHILPACK | PHILPACK (BUGO) - FSSC 22000 V5.1.pdf | 9/8/2023 | 9/7/2026 |
| 3rd Party Audit Certificate | PHILPACK | PHILPACK (BUGO) - FSSC 22000 V5.1.pdf | 9/8/2023 | 9/7/2026 |
| Del Monte Foods Inc. - COI | PHILPACK | PHILPACK CGL Insurance cover (2023) valid until July 29, 2023.pdf | 8/9/2022 | 8/9/2023 |
| Perfluoroalkyl Substances (PFAS/PFOS/PFOA) Statement | PHILPACK | PhilPack Declaration of Conformity of Food Packaging Materials for Canned Pineapple Products.pdf | 6/3/2024 | 6/3/2027 |
| Environmental Policy | PHILPACK | Philpack Envi Policy.pdf | 4/27/2025 | 4/27/2026 |
| FDA Registration Renewal for 2025-2026 | PHILPACK | PHILPACK FDA Registration - valid until Dec 31, 2025.pdf | 11/7/2024 | 12/31/2025 |
| FDA Registration | PHILPACK | PHILPACK FDA Registration - valid until Dec 31, 2025.pdf | 12/31/2024 | 12/31/2025 |
| Organizational Chart | PHILPACK | PHILPACK Table of Organization_07 Nov 2022.pdf | 11/7/2022 | 11/7/2023 |
| GAP Certificate | PHILPACK | PHILPACK_GLOBAL GAP_DIGICERT_valid until April 06, 2023.pdf | 4/7/2022 | 4/7/2023 |
| HACCP Process Flow Diagram | PHILPACK | Process Flow - Pineapple Juice Concentrate in Aseptic Bag.pdf | 12/20/2024 | 12/20/2026 |
| SLFB LLC- Food Traceability Rule Notification Questionnaire | PHILPACK | SLFB_Food Traceability Rule Questionnaire.pdf | 4/20/2025 | 4/20/2026 |
| Social Audit Report | PHILPACK | SMETA_ZAA600072940-07.2024.pdf | 9/21/2024 | 9/21/2025 |
| Social Audit Report (e.g. SMETA audits) | PHILPACK | SMETA_ZAA600072940-07.2024.pdf | 9/21/2024 | 9/21/2026 |
| RBC Supplier Code of Conduct | PHILPACK | SQ-FORM 3 4-17 Code of Conduct.pdf | 6/4/2024 | 6/4/2027 |
| RBC FSVP/Supplier Verification Form | PHILPACK | SQ-FORM 3.4-03 RBC Foreign Supplier Identification Form (1) - COMPLETE.pdf | 4/29/2025 | 4/29/2026 |
| RBC Supplier Requirements Manual | PHILPACK | SQ-FORM 3.4-16 Supplier Requirements Manual (1).pdf | 9/6/2024 | 9/6/2027 |
| Zentis Supplier Code of Conduct | PHILPACK | Supplier Code of Conduct-signed.pdf | 5/13/2023 | 5/12/2026 |
| Supplier Questionnaire - Addendum | PHILPACK | Supplier Questionnaire - Addendum.pdf | 10/19/2024 | 10/19/2026 |
| Supplier Questionnaire | PHILPACK | Supplier Questionnaire.pdf | 4/20/2025 | 4/20/2027 |
| Sustainability (Level 1) | PHILPACK | Sustainability (Level 1).pdf | 4/20/2025 | 4/19/2028 |
| Sustainability (Level 2) | PHILPACK | Sustainability (Level 2).pdf | 4/20/2025 | 4/19/2028 |
| B&G Supplier Code of Conduct | PHILPACK | Tracegains Supplier-Code-of-Conduct.pdf | 6/4/2024 | 6/4/2025 |
| Zentis Safe Raw Material Continuous Guarantee | PHILPACK | Zentis Safe Raw Material Continuous Guarantee-signed.pdf | 5/13/2023 | 5/12/2024 |