AL-MARWA LLC

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Catalog

MERVE BATON SOUJOUK 1.3LB [bx=9ea]
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Soujouk Production: Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and mixed then stuffed into casings. After fermentation step, product is cooked in the smokehouses. Chilled products packaged with roll stock packaging machine. All the products are produced under USDA inspection There is three Critical Control Points. Fermenting the stuffed products to ph. under 5.3. Cooking temperature USDA appendix A Chill down temperature USDA appendix B
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MERVE BEEF FINGER SOUJOUK HOT 10OZ [bx=12ea]
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Soujouk Production: Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and mixed then stuffed into casings. After fermentation step, product is cooked in the smokehouses. Chilled products packaged with roll stock packaging machine. All the products are produced under USDA inspection There is three Critical Control Points. Fermenting the stuffed products to ph. under 5.3. Cooking temperature USDA appendix A Chill down temperature USDA appendix B
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MERVE BEEF FINGER SOUJOUK MILD 10OZ [bx=12ea]
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Soujouk Production: Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and mixed then stuffed into casings. After fermentation step, product is cooked in the smokehouses. Chilled products packaged with roll stock packaging machine. All the products are produced under USDA inspection There is three Critical Control Points. Fermenting the stuffed products to ph. under 5.3. Cooking temperature USDA appendix A Chill down temperature USDA appendix B
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MERVE BEEF FRANKS 1LB [bx=12ea]
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Beef Franks Production: Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and mixed then stuffed into casings. Stuffed products are cooked in smokehouses. Cooked franks are peeled with peeler. Peeled franks are packaged with roll stock packaging machine. There are two Critical Control Points. Cooking temperature USDA appendix A Chill down temperature USDA appendix B
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MERVE BEEF MORTADELLA MIX 1LB [bx=12ea]
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Mortadella Production: Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and mixed then stuffed into impervious casings. There are two Critical Control Points. Cooking temperature USDA appendix A Chill down temperature USDA appendix B
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MERVE BEEF MORTADELLA PLAIN 1LB [bx=12ea]
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Mortadella Production: Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and mixed then stuffed into impervious casings. There are two Critical Control Points. Cooking temperature USDA appendix A Chill down temperature USDA appendix B
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MERVE BEEF MORTADELLA w BLACK PEPPER 1LB [bx=12ea]
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Mortadella Production: Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and mixed then stuffed into impervious casings. There are two Critical Control Points. Cooking temperature USDA appendix A Chill down temperature USDA appendix B
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MERVE BEEF MORTADELLE w OLIVES 1LB [bx=12ea]
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Mortadella Production: Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and mixed then stuffed into impervious casings. There are two Critical Control Points. Cooking temperature USDA appendix A Chill down temperature USDA appendix B
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MERVE BEEF SLICED SALAMI PLAIN 1LB [bx=12ea]
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Sliced Salami Production: Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and mixed then stuffed into casings. Stuffed products are cooked in smokehouses. Cooked salamies sliced from slicer then packaged on roll stock machine. There are two Critical Control Points. Cooking temperature USDA appendix A Chill down temperature USDA appendix B
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MERVE BEEF SLICED SALAMI PLAIN 8 OZ [bx=12ea]
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Sliced Salami Production: Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and mixed then stuffed into casings. Stuffed products are cooked in smokehouses. Cooked salamies sliced from slicer then packaged on roll stock machine. There are two Critical Control Points. Cooking temperature USDA appendix A Chill down temperature USDA appendix B
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MERVE BEEF SOUJOUK BUTCHER STYLE 1LB [bx=12ea]
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Soujouk Production: Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and mixed then stuffed into casings. After fermentation step, product is cooked in the smokehouses. Chilled products packaged with roll stock packaging machine. All the products are produced under USDA inspection There is three Critical Control Points. Fermenting the stuffed products to ph. under 5.3. Cooking temperature USDA appendix A Chill down temperature USDA appendix B
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MERVE BEEF SOUJOUK HOT ROUND 1LB [bx=12ea]
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Soujouk Production: Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and mixed then stuffed into casings. After fermentation step, product is cooked in the smokehouses. Chilled products packaged with roll stock packaging machine. All the products are produced under USDA inspection There is three Critical Control Points. Fermenting the stuffed products to ph. under 5.3. Cooking temperature USDA appendix A Chill down temperature USDA appendix B
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MERVE BEEF SOUJOUK MILD ROUND 1LB [bx=12ea]
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Soujouk Production: Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and mixed then stuffed into casings. After fermentation step, product is cooked in the smokehouses. Chilled products packaged with roll stock packaging machine. All the products are produced under USDA inspection There is three Critical Control Points. Fermenting the stuffed products to ph. under 5.3. Cooking temperature USDA appendix A Chill down temperature USDA appendix B
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MERVE CEVABI KOFTA 1LB [bx=12ea]
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Cevabi Kofta : Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and stuffed in shaped products. Products are frozen in the freezer. Frozen products are packeged on rollstock machine. There is one Critical Control Point. The temperature of raw, not ground products must be below 44.6F prior to packaging.
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MERVE HAMBURGER 23OZ [bx=10ea]
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Hamburger: Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and stuffed in shaped products. Products are frozen in the freezer. Frozen products are packeged on rollstock machine. There is one Critical Control Point. The temperature of raw, not ground products must be below 44.6F prior to packaging.
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MERVE INEGOL KOFTA 1LB [bx=12ea]
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Inegol Kofta : Slaughtered animals are de-boned, boneless meat and receive nonmeat ingredients grinded and stuffed in shaped products. Products are frozen in the freezer. Frozen products are packeged on rollstock machine. There is one Critical Control Point. The temperature of raw, not ground products must be below 44.6F prior to packaging.
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Locations
Location name Address
AL-MARWA LLC (corporate) 670 E. CHERRY ROAD QUAKERTOWN, PA 18951 USA
Documents
Type Location
GMF-BPA statement (Supplier Format) AL-MARWA LLC (corporate)
GMF-PFAS Statement (Supplier Format) AL-MARWA LLC (corporate)
Recall Plan AL-MARWA LLC (corporate)
GMF-HACCP /HARPC Plan AL-MARWA LLC (corporate)
HACCP Plan (Facility) AL-MARWA LLC (corporate)
Allergen Control Policy AL-MARWA LLC (corporate)
Food Fraud AL-MARWA LLC (corporate)
GMF- Foreign Material Control (Procedure) AL-MARWA LLC (corporate)
GMF- Gluten Statement AL-MARWA LLC (corporate)
Supplier Approval Program Statement AL-MARWA LLC (corporate)
GMF- Sanitation Preventive Controls AL-MARWA LLC (corporate)
Insurance AL-MARWA LLC (corporate)
W-9 AL-MARWA LLC (corporate)
Letter of Guarantee AL-MARWA LLC (corporate)
Food Defense Plan Statement AL-MARWA LLC (corporate)
ZBI - Halal (supplier format, certificate) AL-MARWA LLC (corporate)
3rd Party Audit Certificate AL-MARWA LLC (corporate)
3rd Party Audit Report AL-MARWA LLC (corporate)
FDA Registration AL-MARWA LLC (corporate)
GMF-HACCP Process Flow Diagram AL-MARWA LLC (corporate)
GMF - Organic (Supplier certificate) AL-MARWA LLC (corporate)
ZBI - Kosher (supplier certificate format) AL-MARWA LLC (corporate)
ZBI - Organic (Supplier certificate) AL-MARWA LLC (corporate)
ZBI - Vegan/Vegetarian Statement AL-MARWA LLC (corporate)
ZBI - Pest Control Program and Policies AL-MARWA LLC (corporate)
GMF - Halal (supplier format, certificate) AL-MARWA LLC (corporate)
Supplier Questionnaire AL-MARWA LLC (corporate)