Babo Group LLC
EMPANADA DOUGH / SHELLS
Catalog
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Defrost dough in the refrigerator. Spread dough out slightly using roller. Place 1-2 tbsp. of filling in center of dough. Brush edges with egg wash. Turn dough over to form half circle: seal edges by crimping or press with fork; transfer to greased baking sheet and brush with egg wash if desired. Fry at 350oF for 5 mins until golden brown and the internal temperature reaches 165oF. Alternatively: air-fry at 375oF for 7-8 mins
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Defrost dough in the refrigerator. Spread dough out slightly using roller. Place 1-2 tbsp. of filling in center of dough. Brush edges with egg wash. Turn dough over to form half circle; seal edges by crimping or press with fork; transfer to greased baking sheet and brush with egg wash if desired. Bake in 375°F oven until golden brown, 18-20 mins and internal temperature reaches 165°F.
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Defrost dough in the refrigerator. Spread dough out slightly using roller. Place 1-2 tbsp. of filling in center of dough. Brush edges with egg wash. Turn dough over to form half circle; seal edges by crimping or press with fork; transfer to greased baking sheet and brush with egg wash if desired. Bake in 375°F oven until golden brown, 18-20 mins and internal temperature reaches 165°F.
Locations
| Location name | Address |
|---|---|
| Babo Group LLC | Avenida Artigas 764 La Paz, CA 90100 URY |
Documents
| Type | Location |
|---|---|
| 3rd Party Audit Report | Babo Group LLC |
| GFSI Audit Report | Babo Group LLC |
| Goya Insurance | Babo Group LLC |
| 3rd Party Audit Certificate | Babo Group LLC |
| GFSI Certificate | Babo Group LLC |
| Bisphenol S (BPS) | Babo Group LLC |
| FDA Registration | Babo Group LLC |
| CTPAT-Goya Trade Compliance Import Documents ISF Vendor Trade Compliance | Babo Group LLC |
| CTPAT-Goya Trade Compliance Cumplimiento comercial ISF Documentos de importación | Babo Group LLC |
| CTPAT/Forced Labor Statement- Goya Trade Compliance Cumplimiento comercial/ Trabajo Forzado- Explotación de los empleados | Babo Group LLC |
| FSMA FSVP Certificate | Babo Group LLC |
| GFSI Corrective Action | Babo Group LLC |
| Goya Food Defense Survey | Babo Group LLC |
| Supplier Approval Program Statement | Babo Group LLC |
| Supplier Questionnaire | Babo Group LLC |
| Allergen Control Policy | Babo Group LLC |
| Recall Plan | Babo Group LLC |
| Goya Letter of Guarantee | Babo Group LLC |
| Recall/Emergency/Contact List | Babo Group LLC |