Valley Bakers Cooperative Association
Bakery supplies and ingredients
Catalog
Documents
Documents
Documents
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COA template
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Click to download COA -
Product specification
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Click to download PS -
SDS (Safety Data Sheet)
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Click to download SDS -
Nutrition
(not visible) N -
Allergens
(not added) A -
Country of origin
(not added) COO -
Item questionnaire
(not added) IQ -
Suitability requirements
(not added) SR
Documents
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COA template
(visible)
Click to download COA -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Nutrition
(not visible) N -
Allergens
(not added) A -
Country of origin
(not added) COO -
Item questionnaire
(not added) IQ -
Suitability requirements
(not added) SR
Documents
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COA template
(visible)
Click to download COA -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Nutrition
(not visible) N -
Allergens
(not added) A -
Country of origin
(not added) COO -
Item questionnaire
(not added) IQ -
Suitability requirements
(not added) SR
CS FURLANI NGMO DIAS MALT POWD 89DP 50#
Documents
VIVA FRESCA PRIME 150 20002 25#
Documents
Og Trans Fat per tablespoon (14g), ideal for light frying or where fryer fat turnover is sufficiently high, an all purpose vegetable oil for general cooking and frying, excellent for salad dressings with its bland flavor and light golden color.
Documents
Documents
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COA template
(visible)
Click to download COA -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Allergens
(not visible) A -
Item questionnaire
(not visible) IQ -
Nutrition
(not visible) N -
Country of origin
(not added) COO -
Suitability requirements
(not added) SR
Documents
AlphaFresh is a mold inhibitor derived from cultured wheat suited for products which have an extended shelf life. This product is formulated for use in all fresh, par-baked and frozen bakery applications.
Documents
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COA template
(visible)
Click to download COA -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Allergens
(not visible) A -
Country of origin
(not visible) COO -
Item questionnaire
(not visible) IQ -
Nutrition
(not visible) N -
Suitability requirements
(not visible) SR
Documents
57506 T000 WHEAT BRAN 40#
Documents
9120 PLN BAGEL 120/4OZ
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9142 ONION BAGEL 120/4OZ
Documents
POWD CELLULOSE FL611-100 50#
Documents
Application:
A complete bread and roll
improver specially formulated for
unfermented dough
Ingredients:
Wheat Flour, DATEM, Sugar,
Soybean Oil, Ascorbic Acid,
Enzymes.
Documents
Chocolate Cookie Crumbs
Documents
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COA template
(visible)
Click to download COA -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Allergens
(not visible) A -
Country of origin
(not added) COO -
Item questionnaire
(not added) IQ -
Nutrition
(not added) N -
Suitability requirements
(not added) SR
Documents
Documents
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COA template
(visible)
Click to download COA -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Allergens
(not visible) A -
Country of origin
(not visible) COO -
Nutrition
(not visible) N -
Item questionnaire
(not added) IQ -
Suitability requirements
(not added) SR
Documents
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COA template
(visible)
Click to download COA -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Allergens
(not visible) A -
Country of origin
(not visible) COO -
Item questionnaire
(not visible) IQ -
Nutrition
(not visible) N -
Suitability requirements
(not added) SR
Documents
91183 BROWN FLAX SEED 50#
Documents
FLAX, BROWN WHOLE SIMPLY SAFE
Documents
91395 NAT SESAME SEED 50#
Documents
FLAX, BROWN WHOLE SIMPLY SAFE
Documents
Documents
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COA template
(visible)
Click to download COA -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Nutrition
(not visible) N -
Allergens
(not added) A -
Country of origin
(not added) COO -
Item questionnaire
(not added) IQ -
Suitability requirements
(not added) SR
Documents
Documents
2200 COARSE YELLOW CORNMEAL
Locations
| Location name | Address |
|---|---|
| Valley Bakers Cooperative Association | W6470 Quality Drive Greenville, WI 54942 USA |
| VALLEY COOPERATIVE ASSOCIATION-VALLEY BAKERS SUPPLY - BAY STATE MILLING COMPANY (Bolingbrook, IL) | 279 Beaudin Blvd. Bolingbrook, IL 60440 USA |
| VALLEY COOPERATIVE ASSOCIATION-VALLEY BAKERS SUPPLY - BAY STATE MILLING COMPANY (Winona, MN) | 55 Franklin St. Winona, MN 55987 USA |
Documents
| Type | Location |
|---|---|
| Supplier Questionnaire | Valley Bakers Cooperative Association |
| 3rd Party Audit Report | BAY STATE MILLING COMPANY (Winona, MN) |
| Receipt Acknowledgement | GRAIN MILLERS INC (St. Ansgar, IA) |
| Receipt Acknowledgement | Valley Bakers Cooperative Association |
| Recall Plan | Barry Callebaut |
| 3rd Party Audit Certificate | BAY STATE MILLING COMPANY (Bolingbrook, IL) |
| 3rd Party Audit Report | Barry Callebaut |
| 3rd Party Audit Certificate | Barry Callebaut |
| 3rd Party Audit Certificate | Valley Cooperative Association |
| 3rd Party Audit Report | Valley Cooperative Association |
| 3rd Party Audit Certificate | Valley Bakers Assoc. |
| GFSI Certificate | Valley Bakers Cooperative Association |
| 3rd Party Audit Certificate | Valley Bakers Cooperative Association |
| 3rd Party Audit Corrective Action Plan | Valley Bakers Cooperative Association |
| GFSI Audit Report | Valley Bakers Cooperative Association |
| 3rd Party Audit Report | Valley Bakers Assoc. |
| 3rd Party Audit Report | Valley Bakers Cooperative Association |
| GFSI Corrective Action | Valley Bakers Cooperative Association |
| Insurance | Creative Food Ingredients |
| GFSI Audit Report | GRAIN MILLERS INC (St. Ansgar, IA) |
| 3rd Party Audit Certificate | Creative Food Ingredients |
| 3rd Party Audit Corrective Action Plan | Creative Food Ingredients |
| 3rd Party Audit Report | Creative Food Ingredients |
| FDA Registration | Creative Food Ingredients |
| USDA / FDA Registration | Valley Bakers Cooperative Association |
| Bioterrorism Letter | Valley Bakers Cooperative Association |
| FDA Registration | Valley Bakers Cooperative Association |
| Vendor Principles of Compliance | Creative Food Ingredients |
| Supplier Contact Verification | Valley Bakers Cooperative Association |
| GFSI Audit Report | VALLEY COOPERATIVE ASSOCIATION-VALLEY BAKERS SUPPLY - BAY STATE MILLING COMPANY (Bolingbrook, IL) |
| GFSI Audit Report | VALLEY COOPERATIVE ASSOCIATION-VALLEY BAKERS SUPPLY - BAY STATE MILLING COMPANY (Winona, MN) |
| Chemical Hazards Control Program-Wheat Mycotoxin | VALLEY COOPERATIVE ASSOCIATION-VALLEY BAKERS SUPPLY - BAY STATE MILLING COMPANY (Winona, MN) |
| Chemical Migration Statement | Valley Bakers Cooperative Association |
| Chemical Migration Statement | Valley Cooperative Association |
| Phthalate Esters Letter | Valley Cooperative Association |
| 3rd Party Audit Certificate | Keebler Company |
| 3rd Party Audit Report | Keebler Company |
| Environmental Policy | Valley Bakers Assoc. |
| Food Contact Packaging Certificate of Compliance | Valley Cooperative Association |
| Chemical Migration Statement | Valley Bakers Assoc. |
| Phthalate Esters Letter | Valley Bakers Assoc. |
| Phthalate Esters Letter | Valley Bakers Cooperative Association |
| Food Contact Packaging Certificate of Compliance | Valley Bakers Cooperative Association |
| Food Contact Packaging Certificate of Compliance | Valley Bakers Assoc. |
| Rhodes Vendor Agreement | Valley Bakers Cooperative Association |
| Lot Code | Valley Bakers Cooperative Association |
| Recall/Emergency/Contact List | Barry Callebaut |
| Environmental Questionnaire | GRAIN MILLERS INC (St. Ansgar, IA) |
| Environmental Questionnaire | VALLEY COOPERATIVE ASSOCIATION-VALLEY BAKERS SUPPLY - BAY STATE MILLING COMPANY (Winona, MN) |
| FDA Registration | Keebler Company |
| Bioterrorism Letter | Keebler Company |
| Food Defense Plan Statement | Keebler Company |
| Bioterrorism Letter | Barry Callebaut |
| Chemical Hazards Control Program-Oats Mycotoxin | GRAIN MILLERS INC (St. Ansgar, IA) |
| Allergen Control Policy | Keebler Company |
| Environmental Monitoring Program | Creative Food Ingredients |
| Letter of Guarantee | Creative Food Ingredients |
| Recall Plan | Creative Food Ingredients |
| Allergen Control Policy | Creative Food Ingredients |
| Food Defense Plan Statement | Creative Food Ingredients |
| CA Transparency Act | Creative Food Ingredients |
| 3rd Party Audit Report | BAY STATE MILLING COMPANY (Bolingbrook, IL) |
| Bioterrorism | Valley Bakers Cooperative Association |
| Chemical Hazards - Oats Questionnaire | GRAIN MILLERS INC (St. Ansgar, IA) |
| COA | Valley Bakers Cooperative Association |
| CoA Sample | Valley Bakers Cooperative Association |
| Country of Origin | Valley Bakers Cooperative Association |
| CTPAT | Valley Bakers Cooperative Association |
| Discontinued Product, Product Changes, or Distributor Changes | Valley Bakers Cooperative Association |
| Farmed Fin Fish Feed Statement | Valley Bakers Cooperative Association |
| Fortune Farmed | Valley Bakers Cooperative Association |
| FSVP Assessment Form Supporting Document | Valley Bakers Cooperative Association |
| HACCP Plan (Facility) | BAY STATE MILLING COMPANY (Bolingbrook, IL) |
| HARPC Food Safety Plan (Facility) | Valley Bakers Cooperative Association |
| LF Warehouse Expectation Manual | Valley Bakers Cooperative Association |
| NDA | Valley Bakers Cooperative Association |
| Notification from Suppliers | Valley Bakers Cooperative Association |
| Organic | Valley Bakers Cooperative Association |
| Product Integrity and Shelf-Life | Valley Bakers Cooperative Association |
| Safety Data Sheet (SDS) | Valley Bakers Cooperative Association |
| Supplier Questionnaire | Valley Cooperative Association |
| Supplier Questionnaire - Addendum | Valley Bakers Cooperative Association |
| Insurance | Valley Bakers Cooperative Association |
| Insurance | Valley Cooperative Association |
| Insurance | Valley Bakers Assoc. |
| Pricing and Purchase Order Confirmation | Valley Bakers Cooperative Association |
| Recall/Emergency/Contact List | Keebler Company |
| Recall Plan | Keebler Company |
| Supplier Contact Verification | Creative Food Ingredients |
| Supplier Self Assessment Questionnaire | Valley Bakers Cooperative Association |
| Indemnity and Hold Harmless Agreement | Valley Bakers Cooperative Association |
| Supplier Questionnaire | Valley Bakers Cooperative Association |
| Supplier Questionnaire | Valley Bakers Assoc. |
| Food Safety Questionnaire | Valley Bakers Cooperative Association |
| Sustainability (Level 1) | Valley Bakers Cooperative Association |
| Sustainability (Level 2) | Valley Bakers Cooperative Association |
| URM Certificate of Insurance | Valley Bakers Cooperative Association |
| Labor and Human Rights Policy | Valley Bakers Cooperative Association |
| Letter of Guarantee | Valley Cooperative Association |
| Supplier & Vendor Code of Conduct / Letter of Guarantee | Valley Bakers Cooperative Association |
| Food Defense Plan Statement | Valley Bakers Cooperative Association |
| Food Fraud Midigation Statement | Valley Bakers Cooperative Association |
| USDA Food Defense System Survey | Valley Bakers Cooperative Association |
| Allergen Control Policy | Valley Bakers Cooperative Association |
| Ethical Code of Conduct | Valley Bakers Cooperative Association |
| Recall/Emergency/Contact List | Valley Cooperative Association |
| Recall/Emergency/Contact List | Valley Bakers Assoc. |
| Recall/Emergency/Contact List | Valley Bakers Cooperative Association |
| Environmental Policy | Valley Bakers Cooperative Association |
| HACCP | Valley Bakers Cooperative Association |
| HACCP Plan (Facility) | Valley Bakers Cooperative Association |
| Letter of Guarantee | Valley Bakers Assoc. |
| Letter of Guarantee | Valley Bakers Cooperative Association |
| HACCP Process Flow Diagram | Valley Bakers Cooperative Association |
| Recall Procedure | Valley Bakers Cooperative Association |
| Recall Plan | Valley Bakers Cooperative Association |
| CA Transparency Act | Valley Bakers Cooperative Association |
| FSVP Program Statement | Valley Bakers Cooperative Association |
| Supplier Approval Program Statement | Valley Bakers Cooperative Association |
| W-9 | Valley Bakers Cooperative Association |