Syracuse Sausage
Premium meats & spices blended with skill & passion—along with a passion for serving our customers. From authentic, traditional Italian sausage to your custom protein requests, we make great-tasting food that makes people smile. Put simply, making great-tasting, high-quality sausages and meatballs is what we do. We love coming up with ways to satisfy your protein needs, whatever they may be.
Catalog
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Item questionnaire
(not added) IQ -
Product specification
(not added) PS -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Documents
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Locations
| Location name | Address |
|---|---|
| Syracuse Sausage | 903 N. FM 156 Ponder, TX 76259 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | Syracuse Sausage | -- | ||
| Sustainability (Level 1) | Syracuse Sausage | -- | ||
| Organizational Chart | Syracuse Sausage | 1.2.1 SMC Organizational Chart - PON 2023.pdf | 8/14/2023 | 10/30/2024 |
| HACCP Process Flow Diagram | Syracuse Sausage | 2.5.1 - FC - Raw Non-Intact 102023.docx | 1/4/2024 | 1/3/2026 |
| HACCP Plan (Facility) | Syracuse Sausage | 2.7.1 - HA - Raw Non-Intact 080224.docx | 8/22/2024 | 12/20/2025 |
| Supplier Approval Program Statement | Syracuse Sausage | 2023 SMC Letter of Guarantee (1) (1).pdf | 1/1/2024 | 12/31/2024 |
| Letter of Guarantee | Syracuse Sausage | 2024 SMC Letter of Guarantee.pdf | 1/1/2024 | 12/31/2025 |
| Bakkavor USA Regulatory Communications Letter | Syracuse Sausage | 2024 SMC Letter of Guarantee.pdf | 1/1/2024 | 12/31/2024 |
| Recall/Emergency/Contact List | Syracuse Sausage | 3.9.1 SMC Product Trace-Back & Recovery PON.docx | 7/12/2024 | 7/12/2025 |
| Recall Plan | Syracuse Sausage | 3.9.1 SMC Product Trace-Back & Recovery PON.pdf | 2/26/2024 | 2/25/2025 |
| Environment Monitoring Program | Syracuse Sausage | 4.11.8.1 SMC Environmental Monitoring PON.docx | 11/19/2024 | 11/19/2025 |
| Food Defense Plan Statement | Syracuse Sausage | 4.2.1 Food Defense Assessment Summary PON.pdf | 12/21/2023 | 12/20/2025 |
| Allergen Control Policy | Syracuse Sausage | 5.3.4 SMC Allergen Program PON.docx | 8/26/2024 | 8/26/2026 |
| Food Fraud | Syracuse Sausage | 5.4.2 Food Fraud Program.docx | 11/11/2024 | 11/11/2027 |
| Food Safety Plan | Syracuse Sausage | 5.4.2 Food Fraud Program.docx | 11/11/2024 | 11/11/2025 |
| Environmental Monitoring Program | Syracuse Sausage | 8.5.2 SMC FSQA Environmental Monitoring PON (1).pdf | 2/26/2024 | 2/25/2025 |
| USDA Facility ID | Syracuse Sausage | BAKKAVOR - SMC USDA EST memo.docx | 11/19/2024 | 11/19/2026 |
| Bakkavor USA Change Management Letter | Syracuse Sausage | Bakkavor Foods USA Change Management Letter (1).doc | 12/9/2024 | 12/9/2025 |
| Ben E. Keith Vendor Verification Questionnaire | Syracuse Sausage | BEK SUPPLIER - VENDOR VERIFICATION QUESTIONNAIRE V2 (1).pdf | 11/19/2024 | 5/20/2026 |
| Supplier Expectation Manual -V1 | Syracuse Sausage | Blount Supplier Expectation PG 16 signature page.docx | 4/1/2024 | 4/1/2027 |
| Certificate of Insurance | Syracuse Sausage | Certificate COI 7.2022.pdf | 7/19/2022 | 7/19/2023 |
| FreshRealm Specification Changes Acknowledgment | Syracuse Sausage | FreshRealm spec change 2024.docx.pdf | 11/19/2024 | 8/16/2027 |
| 3rd Party Audit Corrective Action Plan | Syracuse Sausage | NotApplicable_3rdPartyAuditCorrectiveActionPlan.pdf | 2/20/2024 | 2/20/2025 |
| Antibiotic Free 3rd-Party Verification | Syracuse Sausage | NotApplicable_AntibioticFree3rdPartyVerification.pdf | 10/17/2024 | 10/17/2027 |
| Bioterrorism Letter | Syracuse Sausage | NotApplicable_BioterrorismLetter.pdf | 2/20/2024 | 2/19/2025 |
| HARPC Food Safety Plan (Facility) | Syracuse Sausage | NotApplicable_HARPCFoodSafetyPlanFacility.pdf | 6/10/2021 | 6/9/2024 |
| Insurance | Syracuse Sausage | NotApplicable_Insurance.pdf | 2/19/2024 | 2/19/2025 |
| Product Recall Letter/Policies | Syracuse Sausage | NotApplicable_ProductRecallLetterPolicies.pdf | 2/20/2024 | 2/19/2025 |
| Seafood Sustainability Certificate | Syracuse Sausage | NotApplicable_SeafoodSustainabilityCertificate.pdf | 8/3/2022 | 8/3/2023 |
| SGC Confidentiality Agreement | Syracuse Sausage | NotApplicable_SGCConfidentialityAgreement.pdf | 8/4/2022 | 8/3/2025 |
| SGC Guaranteed Sale Form | Syracuse Sausage | NotApplicable_SGCGuaranteedSaleForm.pdf | 2/20/2024 | 2/19/2025 |
| Supplier Contact Information Verification Document | Syracuse Sausage | NotApplicable_SupplierContactInformationVerificationDocument.pdf | 2/20/2024 | 2/19/2025 |
| Sustainability (Level 1) | Syracuse Sausage | NotApplicable_SustainabilityLevel1.pdf | 8/4/2022 | 8/4/2023 |
| Quality Assessment | Syracuse Sausage | Quality Assessment v2 5.21 (4).docx | 2/26/2024 | 2/26/2025 |
| SGC Vendor Indemnity | Syracuse Sausage | Safe Quality Food Summary.pdf | 8/10/2022 | 8/9/2025 |
| Supplier Code of Conduct Certificate of Compliance | Syracuse Sausage | Signed - Code of Conduct Certificate of Compliance 8.8.2022.pdf | 8/8/2022 | 8/7/2024 |
| 3rd Party Audit Certificate | Syracuse Sausage | Standard Meat - Ponder, TX - BRCGS Certificate - 10.8.24.pdf | 10/10/2024 | 12/14/2025 |
| GFSI Certificate | Syracuse Sausage | Standard Meat - Ponder, TX - BRCGS Certificate - 10.8.24.pdf | 10/10/2024 | 12/14/2025 |
| 3rd Party Audit Report | Syracuse Sausage | Standard Meat - Ponder, TX - Final BRCGS Report AO-009314 - 10.8.24.pdf | 10/10/2024 | 12/14/2025 |
| GFSI Audit Report | Syracuse Sausage | Standard Meat - Ponder, TX - Final BRCGS Report AO-009314 - 10.8.24.pdf | 10/10/2024 | 12/14/2025 |
| GFSI Corrective Action | Syracuse Sausage | Standard Meat - Ponder, TX - Final BRCGS Report AO-009314 - 10.8.24.pdf | 12/14/2024 | 12/14/2025 |
| Supplier Questionnaire - Addendum | Syracuse Sausage | Supplier Questionnaire - Addendum.pdf | 2/20/2024 | 2/19/2026 |
| Supplier Questionnaire | Syracuse Sausage | Supplier Questionnaire.pdf | 11/19/2024 | 11/19/2026 |
| Sustainability (Level 2) | Syracuse Sausage | Sustainability (Level 2).pdf | 8/9/2022 | 8/8/2025 |
| FDA Registration | Syracuse Sausage | SYRACUSE SAUSAGE FDA Facility Registration.pdf | 1/25/2021 | 1/24/2025 |
| W-9 | Syracuse Sausage | W9 2021.pdf | 8/8/2022 | 8/7/2025 |