Syracuse Sausage
Premium meats & spices blended with skill & passion—along with a passion for serving our customers. From authentic, traditional Italian sausage to your custom protein requests, we make great-tasting food that makes people smile. Put simply, making great-tasting, high-quality sausages and meatballs is what we do. We love coming up with ways to satisfy your protein needs, whatever they may be.
Catalog
Documents
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Item questionnaire
(not added) IQ -
Product specification
(not added) PS -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Locations
| Location name | Address |
|---|---|
| Syracuse Sausage | 903 N. FM 156 Ponder, TX 76259 USA |
Documents
| Type | Location |
|---|---|
| Food Safety Plan | Syracuse Sausage |
| GFSI Audit Report | Syracuse Sausage |
| GFSI Corrective Action | Syracuse Sausage |
| 3rd Party Audit Corrective Action Plan | Syracuse Sausage |
| 3rd Party Audit Report | Syracuse Sausage |
| Organizational Chart | Syracuse Sausage |
| HACCP Process Flow Diagram | Syracuse Sausage |
| Letter of Guarantee | Syracuse Sausage |
| Recall/Emergency/Contact List | Syracuse Sausage |
| Supplier Approval Program Statement | Syracuse Sausage |
| Recall Plan | Syracuse Sausage |
| Environmental Program Supporting Docs | Syracuse Sausage |
| Environmental Policy | Syracuse Sausage |
| Environment Monitoring Program | Syracuse Sausage |
| Food Defense Plan Statement | Syracuse Sausage |
| Allergen Control Policy | Syracuse Sausage |
| Food Fraud | Syracuse Sausage |
| Environmental Monitoring Program | Syracuse Sausage |
| USDA Facility ID | Syracuse Sausage |
| Bakkavor USA Change Management Letter | Syracuse Sausage |
| Bakkavor USA Regulatory Communications Letter | Syracuse Sausage |
| Ben E. Keith Vendor Verification Questionnaire | Syracuse Sausage |
| Supplier Expectation Manual -V1 | Syracuse Sausage |
| Certificate of Insurance | Syracuse Sausage |
| Insurance | Syracuse Sausage |
| FreshRealm Specification Changes Acknowledgment | Syracuse Sausage |
| Antibiotic Free 3rd-Party Verification | Syracuse Sausage |
| Bioterrorism Letter | Syracuse Sausage |
| FDA Registration | Syracuse Sausage |
| HACCP Plan (Facility) | Syracuse Sausage |
| HARPC Food Safety Plan (Facility) | Syracuse Sausage |
| Product Recall Letter/Policies | Syracuse Sausage |
| Seafood Sustainability Certificate | Syracuse Sausage |
| SGC Confidentiality Agreement | Syracuse Sausage |
| SGC Guaranteed Sale Form | Syracuse Sausage |
| SGC Vendor Indemnity | Syracuse Sausage |
| Supplier Contact Information Verification Document | Syracuse Sausage |
| W-9 | Syracuse Sausage |
| Quality Assessment | Syracuse Sausage |
| Supplier Code of Conduct Certificate of Compliance | Syracuse Sausage |
| GFSI Certificate | Syracuse Sausage |
| 3rd Party Audit Certificate | Syracuse Sausage |
| Supplier Questionnaire - Addendum | Syracuse Sausage |
| Supplier Questionnaire | Syracuse Sausage |
| Sustainability (Level 1) | Syracuse Sausage |
| Sustainability (Level 2) | Syracuse Sausage |