Syracuse Sausage
Premium meats & spices blended with skill & passion—along with a passion for serving our customers. From authentic, traditional Italian sausage to your custom protein requests, we make great-tasting food that makes people smile. Put simply, making great-tasting, high-quality sausages and meatballs is what we do. We love coming up with ways to satisfy your protein needs, whatever they may be.
Documents Up to Date
Catalog
Documents
Documents Up to Date
Documents
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Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Item questionnaire
(not added) IQ -
Product specification
(not added) PS -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| Syracuse Sausage | 903 N. FM 156 Ponder, TX 76259 USA |
Documents
| Type | Location |
|---|---|
| Supplier Questionnaire | Syracuse Sausage |
| Food Safety Plan | Syracuse Sausage |
| Organizational Chart | Syracuse Sausage |
| HACCP Process Flow Diagram | Syracuse Sausage |
| Bakkavor USA Regulatory Communications Letter | Syracuse Sausage |
| Letter of Guarantee | Syracuse Sausage |
| Recall/Emergency/Contact List | Syracuse Sausage |
| Supplier Approval Program Statement | Syracuse Sausage |
| Recall Plan | Syracuse Sausage |
| Environmental Program Supporting Docs | Syracuse Sausage |
| Environmental Policy | Syracuse Sausage |
| Environment Monitoring Program | Syracuse Sausage |
| Food Defense Plan Statement | Syracuse Sausage |
| Allergen Control Policy | Syracuse Sausage |
| Food Fraud | Syracuse Sausage |
| Environmental Monitoring Program | Syracuse Sausage |
| USDA Facility ID | Syracuse Sausage |
| Bakkavor USA Change Management Letter | Syracuse Sausage |
| Ben E. Keith Vendor Verification Questionnaire | Syracuse Sausage |
| Supplier Expectation Manual -V1 | Syracuse Sausage |
| Certificate of Insurance | Syracuse Sausage |
| FreshRealm Specification Changes Acknowledgment | Syracuse Sausage |
| Antibiotic Free 3rd-Party Verification | Syracuse Sausage |
| Bioterrorism Letter | Syracuse Sausage |
| FDA Registration | Syracuse Sausage |
| HACCP Plan (Facility) | Syracuse Sausage |
| HARPC Food Safety Plan (Facility) | Syracuse Sausage |
| Insurance | Syracuse Sausage |
| Product Recall Letter/Policies | Syracuse Sausage |
| Seafood Sustainability Certificate | Syracuse Sausage |
| SGC Confidentiality Agreement | Syracuse Sausage |
| SGC Guaranteed Sale Form | Syracuse Sausage |
| SGC Vendor Indemnity | Syracuse Sausage |
| Supplier Contact Information Verification Document | Syracuse Sausage |
| W-9 | Syracuse Sausage |
| Quality Assessment | Syracuse Sausage |
| Supplier Code of Conduct Certificate of Compliance | Syracuse Sausage |
| 3rd Party Audit Certificate | Syracuse Sausage |
| GFSI Certificate | Syracuse Sausage |
| 3rd Party Audit Report | Syracuse Sausage |
| GFSI Audit Report | Syracuse Sausage |
| GFSI Corrective Action | Syracuse Sausage |
| 3rd Party Audit Corrective Action Plan | Syracuse Sausage |
| Supplier Questionnaire - Addendum | Syracuse Sausage |
| Supplier Questionnaire | Syracuse Sausage |
| Sustainability (Level 1) | Syracuse Sausage |
| Sustainability (Level 2) | Syracuse Sausage |