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Blueberry Bitz Pieces
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BraziliaSweet RA95
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BraziliaSweet® RA95 (Rebaudioside A 95%) highly purified Rebaudioside A (Reb A) from the Stevia rebaudiana plant which is indigenous to South America. Proprietary sourcing and chemical-free extraction deliver an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. BraziliaSweet® RA95 is a natural, high intensity, zero calorie sweetener ideal for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
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#3340 - KETO FARMS ICON 2X MONK FRUIT SWEETENER 100
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ICON 2X Monk Fruit Sweetener 100
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Broadway NSA 4M White Chocolate Chip
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NSA White Chocolate Chip
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Chocolate Chip 4M
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Cinnamon Dulce Bitz Pieces
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ErySweet (Erythritol)
ErySweet (Erythritol) product image
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Erysweet erythritol is a 4-carbon polyol that is 70% as sweet as sugar. It provides bulk while achieving deep calorie reductions. Erythritol occurs naturally in a wide variety of foods, including many fruits and fermented foods. Its sweetening profile is similar to sucrose with a slight cooling sensation. Of all the polyols, erythritol has the highest digestive tolerance because it is readily absorbed by the small intestine and excreted unchanged through the kidneys. Only 5% is metabolized, so calorie intake is near zero. Erythritol has the lowest molecular weight of the polyols. Erythritol adds bulk while exhibiting synergy with other sweeteners. Frozen foods benefit from its low freezing point depression. Non-browning, Erysweet is ideal for use in a variety of applications including confectionery, dairy products, and baked goods.
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ErySweet 100 (Erythritol, 100 Mesh)
ErySweet 100 (Erythritol, 100 Mesh) product image
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Erysweet erythritol is a 4-carbon polyol that is 70% as sweet as sugar. It provides bulk while achieving deep calorie reductions. Erythritol occurs naturally in a wide variety of foods, including many fruits and fermented foods. Its sweetening profile is similar to sucrose with a slight cooling sensation. Of all the polyols, erythritol has the highest digestive tolerance because it is readily absorbed by the small intestine and excreted unchanged through the kidneys. Only 5% is metabolized, so calorie intake is near zero. Erythritol has the lowest molecular weight of the polyols. Erythritol adds bulk while exhibiting synergy with other sweeteners. Frozen foods benefit from its low freezing point depression. Non-browning, Erysweet is ideal for use in a variety of applications including confectionery, dairy products, and baked goods.
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ErySweet 100 Organic (Organic Erythritol, 100 Mesh)
ErySweet 100 Organic (Organic Erythritol, 100 Mesh) product image
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Erysweet erythritol is a 4-carbon polyol that is 70% as sweet as sugar. It provides bulk while achieving deep calorie reductions. Erythritol occurs naturally in a wide variety of foods, including many fruits and fermented foods. Its sweetening profile is similar to sucrose with a slight cooling sensation. Of all the polyols, erythritol has the highest digestive tolerance because it is readily absorbed by the small intestine and excreted unchanged through the kidneys. Only 5% is metabolized, so calorie intake is near zero. Erythritol has the lowest molecular weight of the polyols. Erythritol adds bulk while exhibiting synergy with other sweeteners. Frozen foods benefit from its low freezing point depression. Non-browning, Erysweet is ideal for use in a variety of applications including confectionery, dairy products, and baked goods.
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ErySweet 100 SD (Erythritol with Silicon Dioxide, 100 Mesh)
ErySweet 100 SD (Erythritol with Silicon Dioxide, 100 Mesh) product image
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Erysweet erythritol is a 4-carbon polyol that is 70% as sweet as sugar. It provides bulk while achieving deep calorie reductions. Erythritol occurs naturally in a wide variety of foods, including many fruits and fermented foods. Its sweetening profile is similar to sucrose with a slight cooling sensation. Of all the polyols, erythritol has the highest digestive tolerance because it is readily absorbed by the small intestine and excreted unchanged through the kidneys. Only 5% is metabolized, so calorie intake is near zero. Erythritol has the lowest molecular weight of the polyols. Erythritol adds bulk while exhibiting synergy with other sweeteners. Frozen foods benefit from its low freezing point depression. Non-browning, Erysweet is ideal for use in a variety of applications including confectionery, dairy products, and baked goods.
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ErySweet Organic (Organic Erythritol, Granular)
ErySweet Organic (Organic Erythritol, Granular) product image
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Erysweet Organic erythritol is a 4-carbon polyol that is 70% as sweet as sugar. With only 0.2 calories per gram, it provides bulk while achieving deep calorie reductions. Erythritol occurs naturally in a wide variety of foods, including many fruits and fermented foods. Its sweetening profile is similar to sucrose with a slight cooling sensation. Of all the polyols, erythritol has the highest digestive tolerance because it is readily absorbed by the small intestine and excreted unchanged through the kidneys. Only 5% is metabolized, so calorie intake is near zero. Erythritol has the lowest molecular weight of the polyols. Erythritol adds bulk while exhibiting synergy with other sweeteners. Frozen foods benefit from its low freezing point depression. Non-browning, Erysweet Organic erythritol is ideal for use in a variety of applications including confectionery, dairy products, and baked goods.
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ErySweet Supreme (Erythritol, Supreme Fine Mesh)
ErySweet Supreme (Erythritol, Supreme Fine Mesh) product image
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ErySweet Supreme erythritol is a 4-carbon polyol that is 70% as sweet as sugar. It provides bulk while achieving deep calorie reductions. Erythritol occurs naturally in a wide variety of foods, including many fruits and fermented foods. Its sweetening profile is similar to sucrose with a slight cooling sensation. Of all the polyols, erythritol has the highest digestive tolerance because it is readily absorbed by the small intestine and excreted unchanged through the kidneys. Only 5% is metabolized, so calorie intake is near zero. Erythritol has the lowest molecular weight of the polyols. Erythritol adds bulk while exhibiting synergy with other sweeteners. Frozen foods benefit from its low freezing point depression. Non-browning, ErySweet Supreme is ideal for use in a variety of applications including confectionery, dairy products, and baked goods.
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ErySweet Ultra (Erythritol, Fine Mesh)
ErySweet Ultra (Erythritol, Fine Mesh) product image
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ErySweet Ultra erythritol is a 4-carbon polyol that is 70% as sweet as sugar. It provides bulk while achieving deep calorie reductions. Erythritol occurs naturally in a wide variety of foods, including many fruits and fermented foods. Its sweetening profile is similar to sucrose with a slight cooling sensation. Of all the polyols, erythritol has the highest digestive tolerance because it is readily absorbed by the small intestine and excreted unchanged through the kidneys. Only 5% is metabolized, so calorie intake is near zero. Erythritol has the lowest molecular weight of the polyols. Erythritol adds bulk while exhibiting synergy with other sweeteners. Frozen foods benefit from its low freezing point depression. Non-browning, ErySweet Ultra is ideal for use in a variety of applications including confectionery, dairy products, and baked goods
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ErySweet Ultra Organic
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ErySweet Ultra erythritol is a 4-carbon polyol that is 70% as sweet as sugar. It provides bulk while achieving deep calorie reductions. Erythritol occurs naturally in a wide variety of foods, including many fruits and fermented foods. Its sweetening profile is similar to sucrose with a slight cooling sensation. Of all the polyols, erythritol has the highest digestive tolerance because it is readily absorbed by the small intestine and excreted unchanged through the kidneys. Only 5% is metabolized, so calorie intake is near zero. Erythritol has the lowest molecular weight of the polyols. Erythritol adds bulk while exhibiting synergy with other sweeteners. Frozen foods benefit from its low freezing point depression. Non-browning, ErySweet Ultra is ideal for use in a variety of applications including confectionery, dairy products, and baked goods.
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ErySweet Ultra SD (Erythritol with Silicon Dioxide, Ultra Fine Mesh)
ErySweet Ultra SD (Erythritol with Silicon Dioxide, Ultra Fine Mesh) product image
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Erysweet erythritol is a 4-carbon polyol that is 70% as sweet as sugar. It provides bulk while achieving deep calorie reductions. Erythritol occurs naturally in a wide variety of foods, including many fruits and fermented foods. Its sweetening profile is similar to sucrose with a slight cooling sensation. Of all the polyols, erythritol has the highest digestive tolerance because it is readily absorbed by the small intestine and excreted unchanged through the kidneys. Only 5% is metabolized, so calorie intake is near zero. Erythritol has the lowest molecular weight of the polyols. Erythritol adds bulk while exhibiting synergy with other sweeteners. Frozen foods benefit from its low freezing point depression. Non-browning, Erysweet is ideal for use in a variety of applications including confectionery, dairy products, and baked goods.
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ErySweet+ (Erythritol Stevia Blend, Granular)
ErySweet+ (Erythritol Stevia Blend, Granular) product image
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ErySweet+ combines stevia extract with erythritol, a polyol that provides natural low calorie sweetening and bulk. This proprietary blend of highly purified steviol glycosides delivers an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. Erythritol has a neutral flavor and provides density comparable to sugar. Non-browning, ErySweet+® can be used to replace sugar in beverages, condiments, flavored dairy products, sweet pastries, cakes, donuts, and muffins. In frozen foods, it can cause a freezing point depression.
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ErySweet+ 100 (Erythritol Stevia Blend, 100 Mesh)
ErySweet+ 100 (Erythritol Stevia Blend, 100 Mesh) product image
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ErySweet+ 100 combines stevia extract with erythritol, a polyol that provides natural low calorie sweetening and bulk. This proprietary blend of highly purified steviol glycosides delivers an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. Erythritol has a neutral flavor and provides density comparable to sugar. Non-browning, ErySweet+ 100® can be used to replace sugar in beverages, condiments, flavored dairy products, sweet pastries, cakes, donuts, and muffins. In frozen foods, it can cause a freezing point depression.
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ErySweet+ 100 Organic (Organic Erythritol Stevia Blend, 100 Mesh)
ErySweet+ 100 Organic (Organic Erythritol Stevia Blend, 100 Mesh) product image
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Erysweet+ 100 Organic combines stevia extract with erythritol, a polyol that provides natural low-calorie sweetening and bulk, in a 100 mesh fine powder. This proprietary blend of highly purified steviol glycosides delivers an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. Erythritol has a neutral flavor profile and density comparable to 10× sugar. Non-browning, Erysweet+ 100 Organic can be used as a replacement in powdered sugar in bars, powdered beverage mixes, fillings, cold process beverages, desserts, icing and frosting. In frozen foods, it may cause a freezing point depression.
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ErySweet+ Organic (Organic Erythritol Stevia Blend, Granular)
ErySweet+ Organic (Organic Erythritol Stevia Blend, Granular) product image
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ErySweet+ Organic combines stevia extract with erythritol, a polyol that provides natural low calorie sweetening and bulk. This proprietary blend of highly purified steviol glycosides delivers an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. Erythritol has a neutral flavor and provides density comparable to sugar. Non-browning, ErySweet+® Organic can be used to replace sugar in beverages, condiments, flavored dairy products, sweet pastries, cakes, donuts, and muffins. In frozen foods, it can cause a freezing point depression.
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ErySweet+ Supreme (Erythritol Stevia Blend, Supreme Fine Mesh)
ErySweet+ Supreme (Erythritol Stevia Blend, Supreme Fine Mesh) product image
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ErySweet+ combines stevia extract with erythritol, a polyol that provides natural low calorie sweetening and bulk. This proprietary blend of highly purified steviol glycosides delivers an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. Erythritol has a neutral flavor and provides density comparable to sugar. Non-browning, ErySweet+ can be used to replace sugar in beverages, condiments, flavored dairy products, sweet pastries, cakes, donuts and muffins. In frozen foods, it causes a freezing point depression.
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ErySweet+ Ultra (Erythritol Stevia Blend, Ultra Fine Mesh)
ErySweet+ Ultra (Erythritol Stevia Blend, Ultra Fine Mesh) product image
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ErySweet+ Ultra combines stevia extract with erythritol, a polyol that provides natural low calorie sweetening and bulk. This proprietary blend of highly purified steviol glycosides delivers an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. Erythritol has a neutral flavor and provides density comparable to sugar. Non-browning, ErySweet+ Ultra® can be used to replace sugar in beverages, condiments, flavored dairy products, sweet pastries, cakes, donuts, and muffins. In frozen foods, it can cause a freezing point depression.
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ErySweet+ Ultra Organic (Organic Erythritol Stevia Blend, Ultra Fine Mesh)
ErySweet+ Ultra Organic (Organic Erythritol Stevia Blend, Ultra Fine Mesh) product image
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Erysweet+ Ultra Organic combines stevia extract with erythritol, a polyol that provides natural low calorie sweetening and bulk, in a 150 mesh ultra-fine powder. This proprietary blend of highly purified steviol glycosides delivers an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. Erythritol has a neutral flavor profile and provides density comparable to confectionary sugar. Erysweet+ Ultra Organic can be used to replace confectionary sugar in fillings, cold processed desserts, meringues, icings, frostings and works brilliantly in tempering sugar-free chocolate. In frozen foods, it can cause a freezing point depression.
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FibRefine Tapioca Fiber
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FibRefine Tapioca Syrup
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The clean label trend is being driven by consumer demand, and the development of sophisticated food technologies that have simplified product formulas. However, developing consumer-friendly, food and beverages with the desired clean labels on the packages can a challenge for formulators. This is where FibRefine L90 Tapioca Syrup comes in. Balancing calories and taste are key, because consumers may want reduced sugar, but they will not sacrifice taste to get it. FibRefine L90 Tapioca Syrup gives formulators the ability to replace sugars and still provide tasty consumer-pleasing products. FibRefine L90 Tapioca Syrup provides solutions for significant sugar reduction and noticeable calorie reduction, depending on the application. FibRefine L90 Tapioca Syrup is derived from Non-GMO Cassava root, a tuber used as a food staple in many parts of the world. Cassava is a native vegetable of South America that grows in tropical and subtropical regions.
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Fat Snax Sweetener Blend
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This product is a custom blend for one of Icon Foods customer—Fat Snax. It is an erythritol, xylitol and stevia extract blend that can be used as a sugar replacement.
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FOS90 Syrup, Prebiotica Inulin L90
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PreBiotica Chicory Root Inulin L90 is liquid oligofructose composed of linear fructose polymers.
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Blue ShellBe
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Dark Chocolate (Unsweetened Chocolate, Fructooligosaccharides, Erythritol, Cocoa Butter, Sunflower Lecithin, Natural Flavor, Stevia Extract), Erythritol, Soluble Tapioca Fiber, Less than 1% of Gum Acacia, Spirulina Extract, Shellac, Carnauba Wax
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FruSweet (Crystalline Fructose)
FruSweet (Crystalline Fructose) product image
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Fructose, known for years as "Fruit Sugar" because of its natural occurrence in many fruits, is the sweetest of the natural sugars. Although chiefly used for its power where it can exhibit sweetness up to 1.8 times that of sucrose, fructose offers many unique benefits which today's food technologist can utilize to optimize product formulation and marketing strategies. FruSweet’s participation in browning reactions and its humectant capability make it ideal for use in reduced calorie baked goods. Its ability to maintain the freezing depression point benefits production of frozen beverages or frozen desserts. High solubility and ease of use make it the ideal sweetener for a variety of applications including beverages, cereals, dairy products, sauces, jams, jellies and frozen foods.
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IconiSweet
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Icon Foods’ IconiSweet is a crystalline blend of erythritol, allulose, stevia extract, and monk fruit extract. These high intensity sweeteners work together to create a sweetener with limited off-notes and the capability to participate in the Maillard reaction. Off-notes from stevia and monk fruit are mitigated by erythritol and allulose, making this sweetener present a clean flavor profile that reduces the need for added modifiers.
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IconiSweet 100
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Icon Foods’ IconiSweet 100 is a fine powdered blend of erythritol, allulose, stevia extract, and monk fruit extract. These high intensity sweeteners work together to create a sweetener with limited off-notes and the capability to participate in the Maillard reaction. Off-notes from stevia and monk fruit are mitigated by erythritol and allulose, making this sweetener present a clean flavor profile that reduces the need for added modifiers.
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KetoseSweet (Allulose, Granular)
KetoseSweet (Allulose, Granular) product image
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Icon Foods KetoseSweet is a natural, low-calorie sugar. KetoseSweet is a monosaccharide, or simple sugar, and is found in nature in fruits such as raisins, figs, kiwis and jack fruit. Unlike other natural and synthetic sweeteners in the marketplace, KetoseSweet tastes and functions like sugar because it is a sugar, but contains almost zero calories while suppressing glycemic response. With less than 10% of the calories of sucrose, KetoseSweet provides a clean, satisfying sweetness to any drink mix, bakery, frozen food, confectionary of dairy application. KetoseSweet is complementary and works in synergy with other sweeteners to create low-calorie, cost effective sweeteners systems. KetoseSweet is recognized by the body as a simple sugar and is absorbed accordingly; however, clinical studies confirm that it is not metabolized and has no impact on blood glucose levels.
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KetoseSweet +
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KetoseSweet+ is a proprietary blend of allulose, stevia extract and monk fruit extract. Allulose is a “rare” sugar that occurs naturally in wheat, figs, raisins, jackfruit and more. KetoseSweet+ is a low-energy monosaccharide sugar. It is a C-3 epimer of fructose and has the same molecular formula as fructose and glucose. But unlike fructose and glucose, allulose is not rapidly digested and absorbed making it safe for diabetics, those who follow a low sugar or low carb diet and even those who have adopted a ketogenic lifestyle. KetoseSweet+ passes through the body without being metabolized. It behaves similarly to the polyol, erythritol. KetoseSweet+ has less than 0.2 calories per gram. KetoseSweet+ has the same temporal profile as sugar. Plus, it provides the expected mouthfeel that sugar imparts, leading to a more satisfying flav
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KetoseSweet + 100
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KetoseSweet+ 100 is a proprietary blend of allulose, stevia extract and monk fruit extract. Allulose is a “rare” sugar that occurs naturally in wheat, figs, raisins, jackfruit and more. Allulose is a low-energy monosaccharide sugar. It is a C-3 epimer of fructose, and has the same molecular formula as fructose and glucose. But unlike fructose and glucose, allulose is not rapidly digested and absorbed making it safe for diabetics, those who follow a low sugar or low carb diet and even those who have adopted a ketogenic lifestyle. KetoseSweet+ 100 passes through the body without being metabolized. It behaves similarly to the polyol, erythritol. KetoseSweet+ 100 does not have a laxative effect.
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KetoseSweet + Liquid
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KetoseSweet+ liquid is a proprietary blend of liquid allulose, stevia extract and monk fruit extract with a Brix level of ≥71.0. Allulose is a “rare” sugar that occurs naturally in wheat, figs, raisins, jackfruit and more. KetoseSweet+ liquid is a low-energy monosaccharide sugar. It is a C-3 epimer of fructose, and has the same molecular formula as fructose and glucose. But unlike fructose and glucose, allulose is not rapidly digested and absorbed making it safe for diabetics, those who follow a low sugar or low carb diet and even those who have adopted a ketogenic lifestyle. KetoseSweet+ liquid passes through the body without being metabolized. It behaves similarly to the polyol, erythritol. KetoseSweet+ liquid does not have a laxative effect. KetoseSweet+ liquid has less than 0.2 calories per gram. KetoseSweet+ liquid has the same temporal profile as invert sugar of HFCS. Plus, it provides the expected mouthfeel that HFCS imparts, leading to a more satisfying flavor and mouthfeel.
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KetoseSweet + with stevia
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KetoseSweet+® with stevia is a proprietary blend of allulose and stevia extract. Allulose is a “rare” sugar that occurs naturally in wheat, figs, raisins, jackfruit and more. Allulose is a low-energy monosaccharide sugar. It is a C-3 epimer of fructose, and has the same molecular formula as fructose and glucose. But unlike fructose and glucose, allulose is not rapidly digested and absorbed making it safe for diabetics, those who follow a low sugar or low carb diet and even those who have adopted a ketogenic lifestyle. KetoseSweet+® with stevia passes through the body without being metabolized. It behaves similarly to the polyol, erythritol. KetoseSweet+® with stevia does not have a laxative effect.
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KetoseSweet 100
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Icon Foods KetoseSweet 100 is a natural, low-calorie sugar. KetoseSweet 100 is a monosaccharide, or simple sugar, and is found in nature in fruits such as raisins, figs, kiwis and jack fruit. Unlike other natural and synthetic sweeteners in the marketplace, KetoseSweet 100 tastes and functions like sugar because it is a sugar, but contains almost zero calories while suppressing glycemic response. With less than 10% of the calories of sucrose, KetoseSweet 100 provides a clean, satisfying sweetness to any drink mix, bakery, frozen food, confectionary of dairy application. KetoseSweet 100 is complementary and works in synergy with other sweeteners to create low-calorie, cost effective sweeteners systems. KetoseSweet 100 is recognized by the body as a simple sugar and is absorbed accordingly; however, clinical studies confirm that it is not metabolized and has no impact on blood glucose levels.
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KetoseSweet Syrup (Allulose, Liquid)
KetoseSweet Syrup (Allulose, Liquid) product image
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Icon Foods KetoseSweet® syrup is a natural, non-GMO, low-calorie rare sugar known as allulose or psicose. Allulose is a monosaccharide, or simple sugar, and is found in nature in fruits such as raisings, figs, kiwis and jack fruit. Unlike other natural and synthetic sweeteners in the marketplace, Icon Foods KetoseSweet® syrup tastes and functions like sugar because it is a sugar but contains alsmost zero calories while suppressing glycemic response. With less than 10% of the calories of sucrose, Icon Foods KetoseSweet® syrup provides a clean, satisfying sweetness to any beverage, bakery, frozen food, confectionary or dairy application. Icon Foods KetoseSweet® syrup is complementary and works in synergy with other sweeteners to create low-calorie, cost-effective sweetener systems. Icon Foods KetoseSweet® syrup is recognized by the body as a simple sugar and absorbed accordingly; however, clinical studies confirm that it is not metabolized and has no impact on blood glucose levels.
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KetoseSweet with Monk Fruit
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KetoseSweet with Monk Fruit is a proprietary blend of allulose, and monk fruit extract. Allulose is a “rare” sugar that occurs naturally in wheat, figs, raisins, jackfruit and more. Allulose is a low-energy monosaccharide sugar. It is a C-3 epimer of fructose and has the same molecular formula as fructose and glucose. But unlike fructose and glucose, allulose is not rapidly digested and absorbed making it safe for diabetics, those who follow a low sugar or low carb diet and even those who have adopted a ketogenic lifestyle. Allulose passes through the body without being metabolized. It behaves similarly to the polyol, erythritol. KetoseSweet with Monk Fruit has less than 0.2 calories per gram. KetoseSweet with Monk Fruit has the same temporal profile as sugar. Plus, it provides the expected mouthfeel that sugar imparts, leading to a more satisfying flavor.
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KetoseSweet with Monk Fruit Extract
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KetoseSweet with Monk Fruit 100 is a proprietary, fine mesh blend of allulose, and monk fruit extract. Allulose is a “rare” sugar that occurs naturally in wheat, figs, raisins, jackfruit and more. Allulose is a low-energy monosaccharide sugar. It is a C-3 epimer of fructose and has the same molecular formula as fructose and glucose. But unlike fructose and glucose, allulose is not rapidly digested and absorbed making it safe for diabetics, those who follow a low sugar or low carb diet and even those who have adopted a ketogenic lifestyle. Allulose passes through the body without being metabolized. It behaves similarly to the polyol, erythritol.
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LoSweet
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LoSweet is equally as sweet as sugar. The combination of Erythritol and Monk Fruit Extract creates a product with 0 calories per gram that will provide bulk while achieving deep calorie reductions. Erythritol occurs naturally in a wide variety of foods, including many fruits and fermented foods. Its sweetening profile is similar to sucrose with a slight cooling sensation. Monk Fruit Extract delivers low-calorie natural sweetness and great taste. Consumers trust and associate fruit with healthy great-tasting sweetness. Non-browning, LoSweet is ideal for use in a variety of applications including confectionery, dairy products, and baked goods.
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LoSweet 100
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LoSweet 100 is equally as sweet as sugar. The combination of Erythritol and Monk Fruit Extract creates a product with 0 calories per gram that will provide bulk while achieving deep calorie reductions. Erythritol occurs naturally in a wide variety of foods, including many fruits and fermented foods. Its sweetening profile is similar to sucrose with a slight cooling sensation. Monk Fruit Extract delivers low-calorie natural sweetness and great taste. Consumers trust and associate fruit with healthy great-tasting sweetness. Non-browning, LoSweet 100 is ideal for use in a variety of applications including confectionery, dairy products, and baked goods.
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LoSweet 100 Organic
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Losweet 100 Organic is equally as sweet as sugar. The combination of Erythritol and Monk Fruit Extract creates a product with only 0.2 calories per gram that will provide bulk while achieving deep calorie reductions. Erythritol occurs naturally in a wide variety of foods, including many fruits and fermented foods. Its sweetening profile is similar to sucrose with a slight cooling sensation. Monk Fruit Extract delivers low-calorie natural sweetness and great taste. Consumers trust and associate fruit with healthy great-tasting sweetness. Non-browning, Losweet 100 is ideal for use in a variety of applications including confectionery, dairy products, and baked goods
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LoSweet Organic (Organic Erythritol Monk Fruit Blend, Granular)
LoSweet Organic (Organic Erythritol Monk Fruit Blend, Granular) product image
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Losweet is equally as sweet as sugar. The combination of Erythritol and Monk Fruit Extract creates a product with only 0.2 calories per gram that will provide bulk while achieving deep calorie reductions. Erythritol occurs naturally in a wide variety of foods, including many fruits and fermented foods. Its sweetening profile is similar to sucrose with a slight cooling sensation. Monk Fruit Extract delivers low-calorie natural sweetness and great taste. Consumers trust and associate fruit with healthy great-tasting sweetness. Non-browning, Losweet 100 is ideal for use in a variety of applications including confectionery, dairy products, and baked goods.
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MonkSweet + 1:1
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MonkSweet+ 1:1 is a blend of erythritol, stevia extract, and monk fruit extract.
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MonkSweet + 1:1 100
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MonkSweet+ 1:1 100 is a blend of erythritol, stevia extract, and monk fruit extract.
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MonkSweet + 3X 100
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MonkSweet+ 3X 100 is a proprietary blend of erythritol, stevia extract, and monk fruit extract.
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MonkSweet + Organic
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MonkSweet+ Organic combines our monk fruit extract and stevia extract with erythritol, a polyol that provides natural low calorie sweetening and bulk. This proprietary blend of highly purified steviol glycosides and mogroside V (the sweet constituent in monk fruit) delivers an exceptionally clean flavor that is free from bitter notes commonly found in high intensity sweeteners. Erythritol contributes a slight cooling sensation and provides density comparable to sugar. MonkSweet+ Organic can be used to replace sugar in beverages, condiments, sweet pastries, cakes, donuts, muffins, meringues, icings and frostings. In frozen foods, it causes a freezing point depression.
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MonkSweet + Ultra
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MonkSweet+ Ultra combines our monk fruit extract and stevia extract with erythritol, a polyol that provides natural low calorie sweetening and bulk. This proprietary blend of highly purified steviol glycosides and mogroside V (the sweet constituent in monk fruit) delivers an exceptionally clean flavor that is free from bitter notes commonly found in high intensity sweeteners. Erythritol contributes a slight cooling sensation and provides density comparable to sugar. MonkSweet+ Ultra can be used to replace sugar in beverages, condiments, sweet pastries, cakes, donuts, muffins, meringues, icings, and frostings. In frozen foods, it causes a freezing point depression.
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MonkSweet LS (Stevia, Monk Fruit Blend)
MonkSweet LS (Stevia, Monk Fruit Blend) product image
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MonkSweet LS combines our monk fruit extract and stevia extract. This optimized blend of highly purified, water extracted steviol glycosides and mogroside V (the sweet constituent in monk fruit) delivers an exceptionally clean flavor that is free from bitter notes commonly found in high intensity sweeteners. MonkSweet LS is a natural, high intensity, zero calorie sweetening solution for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
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MonkSweet LS Organic
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MonkSweet LS Organic combines our monk fruit extract and stevia extract. This optimized blend of highly purified, water extracted steviol glycosides and mogroside V (the sweet constituent in monk fruit) delivers an exceptionally clean flavor that is free from bitter notes commonly found in high intensity sweeteners. MonkSweet LS Organic is a natural, high intensity, zero calorie sweetening solution for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies
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MonkSweet V25 Organic
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With MonkSweet V25 Organic, clean label sugar reduction and superb flavor profile can finally coincide seamlessly and successfully. Food and beverage companies have been challenged for years to develop natural, healthy, great tasting alternatives to sugar. MonkSweet V25 Organic delivers low-calorie natural sweetness and great taste. Consumers trust and associate fruit with healthy great-tasting sweetness. MonkSweet V25 Organic provides a natural source of pure sweetness from the goodness of fruit. MonkSweet V25 Organic is 125 times sweeter than sugar. This sweetness comes from unique natural antioxidants called mogrosides which are found only in monk fruit and have a delicious sweet taste, without the calories of sugar
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MonkSweet V25 Purefine
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With MonkSweet V25 PuRefine, clean label sugar reduction and superb flavor profile can finally coincide seamlessly and successfully. Food and beverage companies have been challenged for years to develop natural, healthy, great tasting alternatives to sugar. MonkSweet V25 PuRefine delivers low-calorie natural sweetness and great taste. Consumers trust and associate fruit with healthy great-tasting sweetness. MonkSweet V25 PuRefine provides a natural source of pure sweetness from the goodness of fruit. MonkSweet V25 PuRefine is 125 times sweeter than sugar. This sweetness comes from unique natural antioxidants called mogrosides which are found only in monk fruit and have a delicious sweet taste, without the calories of sugar.
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MonkSweet V40
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With MonkSweet V40 PuRefine, clean label sugar reduction and superb flavor profile can finally coincide seamlessly and successfully. Food and beverage companies have been challenged for years to develop natural, healthy, great tasting alternatives to sugar. MonkSweet V40 PuRefine delivers low-calorie natural sweetness and great taste. Consumers trust and associate fruit with healthy great-tasting sweetness. MonkSweet V40 PuRefine provides a natural source of pure sweetness from the goodness of fruit. MonkSweet V40 PuRefine is 200 times sweeter than sugar. This sweetness comes from unique natural antioxidants called mogrosides which are found only in monk fruit and have a delicious sweet taste, without the calories of sugar.
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MonkSweet V50 PuRefine
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MonkSweet V50 Purefine is a concentrated non-nutritive sweetener whose sweeteness comes from naturally occuring glycosides found in Luo Han Guo fruit. With MonkSweet V50 Purefine, clean label sugar reduction and superb flavor profile can finally coincide seamlessly and successfully. Food and beverage companies have been challenged for years to develop natural, healthy, great–tasting alternatives to sugar. MonkSweet V50 Purefine delivers low-calorie natural sweetness and great taste. Consumers trust and associate fruit with healthy great-tasting sweetness. MonkSweet V50 Purefine provides a natural source of pure sweetness from the goodness of fruit. MonkSweet V50 Purefine is 250 times sweeter than sugar. This sweetness comes from unique natural antioxidants called mogrosides which are found only in monk fruit and have a delicious sweet taste, without the calories of sugar.
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MonkSweet+
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MonkSweet+ combines our monk fruit extract and stevia extract with erythritol, a polyol that provides natural low calorie sweetening and bulk. This proprietary blend of highly purified steviol glycosides and mogroside V (the sweet constituent in monk fruit) delivers an exceptionally clean flavor that is free from bitter notes commonly found in high intensity sweeteners. Erythritol contributes a slight cooling sensation and provides density comparable to sugar. MonkSweet+ can be used to replace sugar in beverages, condiments, sweet pastries, cakes, donuts, muffins, meringues, icings and frostings. In frozen foods, it causes a freezing point depression.
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MonkSweet+ 100
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MonkSweet+ 100 combines our monk fruit extract and stevia extract with erythritol, a polyol that provides natural low calorie sweetening and bulk. This proprietary blend of highly purified steviol glycosides and mogroside V (the sweet constituent in monk fruit) delivers an exceptionally clean flavor that is free from bitter notes commonly found in high intensity sweeteners. Erythritol contributes a slight cooling sensation and provides density comparable to sugar. MonkSweet+ 100 can be used to replace sugar in beverages, condiments, sweet pastries, cakes, donuts, muffins, meringues, icings and frostings. In frozen foods, it causes a freezing point depression.
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Fructevia
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Fructevia combines crystalline fructose, inulin, and highly purified steviol glycosides to deliver a rounded sweetness curve similar to high fructose corn syrup (HFCS) or a blend of sucrose and fructose. The exceptionally clean flavor is free from bitter notes commonly found in stevia products. Fructevia’s participation in browning reactions and its humectant capability make it ideal for use in reduced calorie baked goods. Its ability to lower the freezing point benefits production of frozen beverages or frozen desserts. High solubility and ease of use make it the ideal sweetener for a variety of applications including beverages, cereals, dairy products, sauces, jams, jellies and frozen foods.
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Multi-colored ShellBe Standard
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Dark Chocolate (Unsweetened Chocolate, Fructooligosaccharides, Erythritol, Cocoa Butter, Sunflower Lecithin, Natural Flavor, Stevia Extract), Erythritol, Soluble Tapioca Fiber, Less than 1% of Gum Acacia, Spirulina Extract, Turmeric Oleoresin, Vegetable Juice (Red Radish and Beet), Shellac, Carnauba Wax
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Nectevia Madagascar Vanilla
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Nectevia Madagascar Vanilla is a proprietary blend of two organic, naturally extracted sweeteners. The sweetness of agave nectar is enhanced by the addition of purified steviol glycosides, resulting in a syrup that is 4 times sweeter than sucrose. Ideal for reduced calorie, diabetic safe or clean label formulating, Nectevia Madagascar Vanilla contributes nutritive solids, mouthfeel and improved overall sweetness in baked goods, beverages, dressing, sauces, jams and fillings. .
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Nectevia New England Maple
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Nectevia New England Maple is a proprietary blend of two organic, naturally extracted sweeteners. The sweetness of agave nectar is enhanced by the addition of purified steviol glycosides, resulting in a syrup that is 4 times sweeter than sucrose. Ideal for reduced calorie, diabetic safe or clean label formulating, Nectevia New England Maple contributes nutritive solids, mouthfeel and improved overall sweetness in baked goods, beverages, dressing, sauces, jams and fillings
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CocoSweet 100 with Rice Hulls Organic
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Organic CocoSweet 100 with Rice Hulls participates in browning reactions and its humectant capability makes it ideal for use in reduced calorie baked goods. High solubility and ease of use make it the ideal sweetener for a variety of applications including beverages, cereals, dairy products, sauces, jams. jellies and frozen foods. Organic CocoSweet 100 with Rice Hulls has added rice hulls for added flowability and ease of storage in humid conditions
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Organic Blue Agave Nectar
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Organic blue agave nectar is concentrated at ~75° Brix. It is obtained from the Blue Agave plant Tequila Weber by physical extraction, hydrolysis and purification of the naturally occurring fructans in the agave sap.
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Organic Maple Sugar
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Organic maple sugar is a light-colored brown or soft organic sugar made entirely from pure maple syrup. Its robust maple flavor, low moisture content, ease of storage and long shelf life make it a great alternative for sugar in cookies, muffins, bread and tea and provide a unique flavor over cereal or on toast.
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Organic Milled Cane Sugar
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Organic Milled Cane Sugar is produced from non-GMO organic sugar cane. It is very light brown in color with a mild sweet flavor. The fine granulation of Organic Milled Cane Sugar makes it ideal for use in products that require a smooth mouthfeel.
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Organic MonkSweet + 100
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MonkSweet+ 100 Organic combines our monk fruit extract and stevia extract with erythritol, a polyol that provides natural low calorie sweetening and bulk, in a 100 mesh fine powder. This proprietary blend of highly purified steviol glycosides and mogroside V (the sweet constituent in monk fruit) delivers an exceptionally clean flavor that is free from bitter notes commonly found in high intensity sweeteners. Erythritol contributes a slight cooling sensation and provides density comparable to sugar. MonkSweet+ 100 Organic can be used to replace sugar in beverages, condiments, sweet pastries, cakes, donuts, muffins, meringues, icings and frostings. In frozen foods, it causes a freezing point depression.
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Organic MonkSweet V40
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With MonkSweet V40 Organic, clean label sugar reduction and superb flavor profile can finally coincide seamlessly and successfully. Food and beverage companies have been challenged for years to develop natural, healthy, great tasting alternatives to sugar. MonkSweet V40 Organic delivers low-calorie natural sweetness and great taste. Consumers trust and associate fruit with healthy great-tasting sweetness. MonkSweet V40 Organic provides a natural source of pure sweetness from the goodness of fruit. MonkSweet V40 Organic is 250 times sweeter than sugar. This sweetness comes from unique natural antioxidants called mogrosides which are found only in monk fruit and have a delicious sweet taste, without the calories of sugar.
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Nectevia Organic
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Nectevia is a proprietary blend of two organic, naturally extracted sweeteners. The sweetness of agave nectar is enhanced by the addition of purified steviol glycosides, resulting in a syrup that is 4 times sweeter than sucrose. Ideal for reduced calorie, diabetic safe or clean label formulating, Nectevia contributes nutritive solids, mouthfeel and improved overall sweetness in baked goods, beverages, dressing, sauces, jams and fillings.
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PolySweet (Polydextrose Powder)
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Polydextrose powder.
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LoSweet Ultra
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LoSweet Ultra is equally as sweet as sugar. The combination of Erythritol and Monk Fruit Extract creates a product with 0 calories per gram that will provide bulk while achieving deep calorie reductions. Erythritol occurs naturally in a wide variety of foods, including many fruits and fermented foods. Its sweetening profile is similar to sucrose with a slight cooling sensation. Monk Fruit Extract delivers low-calorie natural sweetness and great taste. Consumers trust and associate fruit with healthy great-tasting sweetness. Non-browning, LoSweet Ultra is ideal for use in a variety of applications including confectionery, dairy products, and baked goods
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PreBiotica AG
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PreBiotica AG agave inulin powder offers a source of dietary fiber that may help improve digestive health PreBiotica AG agave inulin powder promotes digestive health through being a prebiotic, which aids the good bacteria in our gut.
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PreBiotica Inulin
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PreBiotica JA
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Inulin was found centuries ago and came to be found in many varieties of plants. Some examples of fruits and vegetables that contain inulin are garlic, wheat, onions, wheat, leek, rye and barley. Over the past decades, man researchers have found inulin to be a versatile substance with a various health promoting applications. It has also been carefully used for infant nutrition. Ultimately, it led to American generally recognizing inulin as a safe source of nutrition in early 1990s. Jerusalem artichokes are packed with Inulin, which has prebiotic properties that stimulate the growth of friendly bacteria in the gut. In food formulation JA inulin can be used as a fat emulator, a humectant, and thickening agents and as a fiber where net carb impact is a concern.
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PreBiotica L95
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PreBiotica P95
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Oligofructose is a subgroup of the fiber known as Inulin. It is also known as fructooligosaccharide. Oligofructose is a soluble fiber that is not digested in the upper gastrointestinal tract thus no calories are derived from it. Fructooligosaccharides (FOS) are composed of short fructose chains. They are a type of carbohydrate called oligosaccharides. FOS occur naturally in many plants, like chicory root and Jerusalem artichoke. FOS can be used in combination with high intensity sweeteners such as stevia and monk fruit as a low-calorie, sweetener system. It is an ingredient in some brands of yogurt, nutrition bars, diet sodas, and other products, such as pet food. Consumers can enjoy products made with FOS instead of those containing sugar, which spike glucose levels in the blood, and cause weight gain. FOS may also be preferable to artificial sweeteners, some of which have been linked to everything from weight gain to diabetes.
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IconiSweet Gold (No Sugar Added Brown Sugar Replacement)
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The gold standard for natural brown sugar substitutes, our IconiSweet Gold features a blend of erythritol, allulose and monk fruit. It measures, tastes and acts like traditional brown sugar without the impact to glycemic index or negative attributes of refined sugar. Featuring a warm hint of molasses and that just-right golden hue, the flavor and texture make IconiSweet Gold an easy plug in for baking, cooking and beverages with the unique browning properties that come from allulose in the Maillard effect.
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Sellwood NSA Dark Chocolate Flavored Baking Chip with FOS
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Stevia Extract with minimum 95% Steviol Glycosides and minimum 95% Rebaudioside M
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SteviaSweet 95/60 (Stevia RA60 SG95)
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SteviaSweet 95-60 is an optimized blend of highly purified, water extracted steviol glycosides. The total steviol glycoside percentage exceeds 95% with a 60% minimum Rebaudioside A (Reb A). This proprietary blend delivers an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. SteviaSweet 95-60 is a natural, high intensity, zero calorie sweetening solution for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
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SteviaSweet 95/60 Organic (Organic Stevia RA60 SG95)
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SteviaSweet® 95-60 Organic is an optimized blend of highly purified, water extracted steviol glycosides. The total steviol glycoside percentage exceeds 95% with a 60% minimum Rebaudioside A (Reb A). This proprietary blend delivers an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. SteviaSweet® 95-60 Organic is a natural, high intensity, zero calorie sweetening solution for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies
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SteviaSweet RA80 (Stevia RA80)
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SteviaSweet® RA80 (Rebaudioside A 80%) highly purified Rebaudioside A (Reb A) from the Stevia rebaudiana plant which is indigenous to South America. Proprietary sourcing and chemical-free extraction deliver an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. SteviaSweet® RA80 is a natural, high intensity, zero calorie sweetener ideal for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
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SteviaSweet RA95 (Stevia RA95)
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SteviaSweet® RA95 (Rebaudioside A 95%) highly purified Rebaudioside A (Reb A) from the Stevia rebaudiana plant which is indigenous to South America. Proprietary sourcing and chemical-free extraction deliver an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. SteviaSweet® RA95 is a natural, high intensity, zero calorie sweetener ideal for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
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SteviaSweet RA95 Organic (Organic Stevia RA95)
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SteviaSweet® RA95 Organic (Rebaudioside A 95%) highly purified Rebaudioside A (Reb A) from the Stevia rebaudiana plant which is indigenous to South America. Proprietary sourcing and chemicalfree extraction deliver an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. SteviaSweet® RA95 Organic is a natural, high intensity, zero calorie sweetener ideal for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
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SteviaSweet RA97 (Stevia RA97)
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SteviaSweet® RA97 (Rebaudioside A 97%) highly purified Rebaudioside A (Reb A) from the Stevia rebaudiana plant which is indigenous to South America. Proprietary sourcing and chemical-free extraction deliver an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. SteviaSweet® RA97 is a natural, high intensity, zero calorie sweetener ideal for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
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SteviaSweet RA98 (Stevia RA98)
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SteviaSweet® RA98 (Rebaudioside A 98%) highly purified Rebaudioside A (Reb A) from the Stevia rebaudiana plant which is indigenous to South America. Proprietary sourcing and chemical-free extraction deliver an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. SteviaSweet® RA98 is a natural, high intensity, zero calorie sweetener ideal for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
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SteviaSweet RA98 Organic (Organic Stevia RA98)
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SteviaSweet® RA98 Organic (Rebaudioside A 98%) highly purified Rebaudioside A (Reb A) from the Stevia rebaudiana plant which is indigenous to South America. Proprietary sourcing and chemical-free extraction deliver an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. SteviaSweet® RA98 Organic is a natural, high intensity, zero calorie sweetener ideal for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
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SteviaSweet RA99 (Stevia RA99)
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SteviaSweet® RA99 (Rebaudioside A 99%) highly purified Rebaudioside A (Reb A) from the Stevia rebaudiana plant which is indigenous to South America. Proprietary sourcing and chemical-free extraction deliver an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. SteviaSweet® RA99 is a natural, high intensity, zero calorie sweetener ideal for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
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SteviaSweet RA99 Organic (Organic Stevia RA99)
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SteviaSweet® RA99 Organic (Rebaudioside A 99%) highly purified Rebaudioside A (Reb A) from the Stevia rebaudiana plant which is indigenous to South America. Proprietary sourcing and chemicalfree extraction deliver an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. SteviaSweet® RA99 Organic is a natural, high intensity, zero calorie sweetener ideal for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
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SteviaSweet RA99M
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SteviaSweet® RA99M highly purified Rebaudioside A (Reb A) and Rebaudioside M (Reb M) from the Stevia rebaudiana plant which is indigenous to South America. Proprietary sourcing and chemical-free extraction deliver an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. SteviaSweet® RA99M is a natural, high intensity, zero calorie sweetener ideal for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
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SteviaSweet RA99M Organic
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SteviaSweet® RA99M Organic highly purified Rebaudioside A (Reb A) and Rebaudioside M (Reb M) from the Stevia rebaudiana plant which is indigenous to South America. Proprietary sourcing and chemical-free extraction deliver an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. SteviaSweet® RA99M Organic is a natural, high intensity, zero calorie sweetener ideal for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
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SteviaSweet RD95 (Stevia RD95)
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SteviaSweet® RD95 (Rebaudioside D 95%) highly purified Rebaudioside D (Reb D) from the Stevia rebaudiana plant which is indigenous to South America. Proprietary sourcing and chemical-free extraction deliver an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. SteviaSweet® RD95 is a natural, high intensity, zero calorie sweetener ideal for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
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SteviaSweet RM95 (Stevia RM95)
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SteviaSweet® RM95 (Rebaudioside M 95%) highly purified Rebaudioside M (Reb M) from the Stevia rebaudiana plant which is indigenous to South America. Proprietary sourcing, extraction, and bioconversion deliver an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. SteviaSweet® RM95 is a natural, high intensity, zero calorie sweetener ideal for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
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SteviaSweet RM95 Organic (Organic Stevia RM95)
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SteviaSweet® RM95 Organic (Rebaudioside M 95%) highly purified Rebaudioside M (Reb M) from the Stevia rebaudiana plant which is indigenous to South America. Proprietary sourcing and chemical-free extraction deliver an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. SteviaSweet® RM95 Organic is a natural, high intensity, zero calorie sweetener ideal for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
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SteviaSweet SG95e (Stevia Enzyme Modified 95)
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SteviaSweet SG95e is an optimized blend of highly purified, water extracted steviol glycosides. The total steviol glycoside percentage exceeds 95%. This proprietary blend delivers an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. SteviaSweet SG95e is a natural, high intensity, zero calorie sweetening solution for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
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SteviaSweet SG95e Organic (Organic Stevia Enzyme Modified 95)
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SteviaSweet® SG95e Organic is an optimized blend of highly purified, water extracted steviol glycosides. The total steviol glycoside percentage exceeds 95%. This proprietary blend delivers an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. SteviaSweet® SG95e Organic is a natural, high intensity, zero calorie sweetening solution for use in beverages, fruit products, meal replacement bars, cereals, snacks, desserts, ice cream, confectionery products, jams and jellies.
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Steviva Blend
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Steviva Blend combines stevia extract with erythritol, a polyol that provides natural low calorie sweetening and bulk. This proprietary blend of highly purified steviol glycosides delivers an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. Erythritol has a neutral flavor and provides density comparable to sugar. Non-browning, Steviva Blend can be used to replace sugar in beverages, condiments, flavored dairy products, sweet pastries, cakes, donuts and muffins. In frozen foods, it causes a freezing point depression.
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Steviva Blend Fine Powder
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Steviva Blend combines stevia extract with erythritol, a polyol that provides natural low calorie sweetening and bulk. This proprietary blend of highly purified steviol glycosides delivers an exceptionally clean flavor that is free from bitter notes commonly found in stevia products. Erythritol has a neutral flavor and provides density comparable to sugar. Non-browning, Steviva Blend can be used to replace sugar in beverages, condiments, flavored dairy products, sweet pastries, cakes, donuts and muffins. In frozen foods, it causes a freezing point depression.
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KetoseSweet with Monk Fruit Liquid
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KetoseSweet with Monk Fruit is a proprietary blend of allulose, and monk fruit extract. Allulose is a “rare” sugar that occurs naturally in wheat, figs, raisins, jackfruit and more. Allulose is a low-energy monosaccharide sugar. It is a C-3 epimer of fructose and has the same molecular formula as fructose and glucose. But unlike fructose and glucose, allulose is not rapidly digested and absorbed making it safe for diabetics, those who follow a low sugar or low carb diet and even those who have adopted a ketogenic lifestyle. Allulose passes through the body without being metabolized. It behaves similarly to the polyol, erythritol. KetoseSweet with Monk Fruit has less than 0.2 calories per gram. KetoseSweet with Monk Fruit has the same temporal profile as sugar. Plus, it provides the expected mouthfeel that sugar imparts, leading to a more satisfying flavor. Considered GRAS (Generally Recognized as Safe) by FDA (Food and Drug Administration).
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SweetBitz Chocolate Sprinkles (No Sugar Added Chocolate Sprinkles)
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Inclusions and toppings in baked goods, frozen desserts, and bars are one way to expand the eating experience. The challenge is to build on the healthiness of a food in an environment when consumers are exceptionally discerning. Naturally non-GMO, gluten-free, and plant-based; Icon Foods’ SweetBitz Chocolate Sprinkles have no added sugars and fewer calories, all while delivering a higher level of indulgence to your frozen desserts, bars, cookies, and more.
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SweetBitz Multicolored Sprinkles
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Inclusions and toppings in baked goods, frozen desserts, and bars are one way to expand the eating experience. The challenge is to build on the healthiness of a food in an environment when consumers are exceptionally discerning. Naturally non-GMO, gluten-free, and plant-based; Icon Foods’ SweetBitz Multicolored Sprinkles have no added sugars and fewer calories, all while delivering a higher level of indulgence to your frozen desserts, bars, cookies, and more
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SweetBitz No Added Sugar Dark Chocolate Chips
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SweetBitz No Added Sugar Dark Chocolate Chips 4M
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SweetBitz No Sugar Added Dark Chocolate Chips
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Great tasting, healthy formulations start with great tasting, healthy ingredients like Icon Foods SweetBitz NSA Dark Chocolate Chips. Stevia sweetened with no added sugar, SweetBitz Dark Chocolate Chips make great inclusions for frozen desserts, bars, cookies, nut butters and more. Naturally non-GMO, and gluten-free, Icon Foods SweetBitz NSA Dark Chocolate Chips have 25% fewer calories and carbohydrates, while delivering 100% indulgence with 100% less added sugars than conventional chocolate chips
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SweetBitz No Sugar Added Dark Chocolate Chips 4M
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SweetBitz NSA Dark Chocolate Baking Chips 4M
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SweetBitz NSA Dark Chocolate Chips 2M
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Great tasting, healthy formulations start with great tasting, healthy ingredients like Icon Foods SweetBitz NSA Dark Chocolate Chips. Stevia sweetened with no added sugar, SweetBitz Dark Chocolate Chips make great inclusions for frozen desserts, bars, cookies, nut butters and more. Naturally non-GMO, and gluten-free, Icon Foods SweetBitz NSA Dark Chocolate Chips have 25% fewer calories and carbohydrates, while delivering 100% indulgence with 100% less added sugars than conventional chocolate chips.
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SweetBitz NSA Dark Chocolate Chips 2M
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SweetBitz NSA Dark Chocolate Chips 2M
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SweetBitz Organic Confetti Sprinkles
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Inclusions and toppings in baked goods, frozen desserts, and bars are one way to expand the eating experience. The challenge is to build on the healthfulness of a food in an environment when consumers are exceptionally discerning. Icon Foods’ SweetBitz Organic Confetti Sprinkles Multicolored Sprinkles bring fun and frivolity to your product, all while delivering a higher level of excitement to frozen desserts, bars, cookies and more.
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ThauSweet
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ThauSweet sweetness modulator increases the sweetness potencies as well as elimination of the slow sweetness onset and the sweetness linger for stevia, monk fruit, other high intensity sweeteners as well as bitter or astringent compounds, extracts and herbs. The primary effective compound in ThauSweet is derived from thaumatin which comes from a mixture of proteins isolated from the katemfe fruit of West Africa. Thaumatin is the sweetest natural substance known to man, but is exclusivly used for its flavoring and flavor modifying effects which occur at very low inclusion levels.
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ThauSweet DRM
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ThauSweet DRM is a proprietary blend of Soluble Tapioca Fiber, Thaumatin, and Stevia Rebaudioside M. Suggested usage level: 0.5 - 1.5%.
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Organic MonkSweet V50
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With MonkSweet V50 Organic, clean label sugar reduction and superb flavor profile can finally coincide seamlessly and successfully. Food and beverage companies have been challenged for years to develop natural, healthy, great tasting alternatives to sugar. MonkSweet V50 Organic delivers low-calorie natural sweetness and great taste. Consumers trust and associate fruit with healthy great-tasting sweetness. MonkSweet V50 Organic provides a natural source of pure sweetness from the goodness of fruit. MonkSweet V50 Organic is 250 times sweeter than sugar. This sweetness comes from unique natural antioxidants called mogrosides which are found only in monk fruit and have a delicious sweet taste, without the calories of sugar.
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XeroSweet
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XeroSweet® xylitol is a 5-carbon polyol that is 100% sweet as sugar. Xylitol occurs naturally in some berries, fruits and birch. With 60% of the calories of sugar, it is ideal for reduced calorie applications. It is non-cariogenic and low-glycemic. XeroSweet is absorbed more slowly than sugar and has a high digestive tolerance. Its flavor has a pronounced cooling sensation and sweetness that is synergistic with other polyols and high intensity sweeteners. Low hygroscopicity and high solubility contribute to its ease of use in a variety of foods including confections, ice cream, baked goods, jams and fruit preparations.
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XeroSweet +
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XeroSweet+® combines stevia extract with xylitol, a 5-carbon polyol that is 100% sweet as sugar. This proprietary blend of highly purified steviol glycosides delivers an exceptional clean flavor that is free from bitter notes commonly found in stevia products. Xylitol occurs naturally in some berries, fruits and birch. With 60% of the calories of sugar, it is ideal for reduced calorie applications. XeroSweet+ is absorbed more slowly than sugar and has a high digestive tolerance. Its flavor has a pronounced cooling sensation and sweetness that is synergistic with other polyols and high intensity sweeteners. Low hygroscopicity and high solubility contribute to its ease of use in a variety of foods including confections, ice cream, baked goods, jams, fruit preparations oral hygiene and dental products
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XeroSweet + 100
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XeroSweet + CA
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XeroSweet+ CA is a proprietary blend of xylitol, erythritol, stevia extract, and citrus peel extract (flavonoids). Xylitol is a naturally occurring sugar alcohol found in most plant material, including many fruits and vegetables. Erythritol is a sugar alcohol used as a low-calorie sweetener. It provides only about 6% of the calories found in an equal amount of sugar. Stevia is a natural sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable. XeroSweet+CA it’s neutral flavor profile with little or no off-notes. This makes XeroSweet+CA a remarkable sweetener in baked goods and confections.
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XeroSweet 100
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XeroSweet® 100 xylitol is a 5-carbon polyol that is 100% sweet as sugar. Xylitol occurs naturally in some berries, fruits and birch. With 60% of the calories of sugar, it is ideal for reduced calorie applications. It is non-cariogenic and low-glycemic. XeroSweet is absorbed more slowly than sugar and has a high digestive tolerance. Its flavor has a pronounced cooling sensation and sweetness that is synergistic with other polyols and high intensity sweeteners. Low hygroscopicity and high solubility contribute to its ease of use in a variety of foods including confections, ice cream, baked goods, jams and fruit preparations.
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Organic Cane Sugar
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Organic Cane Sugar
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XeroSweet Ultra
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XeroSweet® Ultra is a 5-carbon polyol that is 100% sweet as sugar. Xylitol occurs naturally in some berries, fruits and birch. With 60% of the calories of sugar, it is ideal for reduced calorie applications. It is non-cariogenic and low-glycemic. XeroSweet® Ultra is absorbed more slowly than sugar and has a high digestive tolerance. Its flavor has a pronounced cooling sensation and sweetness that is synergistic with other polyols and high intensity sweeteners. Low hygroscopicity and high solubility contribute to its ease of use in a variety of foods including confections, ice cream, baked goods, jams and fruit preparations.
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Locations
Location name Address
Barchemy 65 East 1st Street Donora, PA 15033 USA
Barry Callebaut 2950 Nelson Street St Hyacinthe, QC J2S 1Y7 CAN
Cereal Ingredients 4720 and 4900 S. 13th Street Leavenworth, KS 66048 USA
Cereal Ingredients - Icon Foods 4720 and 4900 S. 13th Street Leavenworth Kansas, OR 66048 USA
Icon - BAOLINGBAO BIOLOGY CO.,LTD No. 1 Dongwaihuan Road Hi-Tech Developoment Zone Yucheng, SD TBD CHN
Icon - SHANDONG SANYUAN BIOTECHNOLOGY CO.,LTD No.89 Zhangfu Road Binbei Binzhou, SD 256600 CHN Binzhou, SD 265618 CHN
Icon Foods 19250 NE Portal Way Portland, OR 97210 USA
Documents
Type Location File name Effective Expiration
Supplier Questionnaire Icon Foods --
Recall/Emergency/Contact List Icon - BAOLINGBAO BIOLOGY CO.,LTD 1.1.2 Icon Foods Documentation Packet REV0.pdf 3/10/2025 3/10/2026
Ethical Code of Conduct Icon - BAOLINGBAO BIOLOGY CO.,LTD 1.1.2 Icon Foods Documentation Packet REV0.pdf 3/10/2025 3/10/2027
CA Transparency Act Icon - BAOLINGBAO BIOLOGY CO.,LTD 1.1.2 Icon Foods Documentation Packet REV0.pdf 3/10/2025 3/10/2027
Recall Plan Icon - BAOLINGBAO BIOLOGY CO.,LTD 1.1.2 Icon Foods Documentation Packet REV0.pdf 3/10/2025 3/10/2026
Allergen Control Policy Icon Foods 1.1.2 Icon Foods Documentation Packet REV0.pdf 4/15/2025 4/15/2027
Change Notification letter Icon Foods 1.1.2 Icon Foods Documentation Packet REV0.pdf 3/6/2025 3/5/2027
Bioterrorism Letter Icon Foods 1.1.2 Icon Foods Documentation Packet REV0.pdf 4/15/2025 4/15/2027
Supplier Approval Program Statement Icon Foods 1.1.2 Icon Foods Documentation Packet REV0.pdf 4/15/2025 4/15/2026
FDA Registration Icon Foods 1.1.2 Icon Foods Documentation Packet REV0.pdf 12/3/2024 12/31/2026
Environmental Policy Icon Foods 1.1.2 Icon Foods Documentation Packet REV0.pdf 4/15/2025 4/15/2026
CA Transparency Act Icon Foods 1.1.2 Icon Foods Documentation Packet REV0.pdf 4/15/2025 4/15/2027
Animal Testing Statement Icon Foods 1.1.2 Icon Foods Documentation Packet REV0.pdf 3/6/2025 3/6/2027
Lot Number and Traceability Procedure Icon Foods 1.1.2 Icon Foods Documentation Packet REV0.pdf 3/6/2025 3/6/2026
Ethical Code of Conduct Icon Foods 1.1.2 Icon Foods Documentation Packet REV0.pdf 4/25/2025 4/25/2027
Food Defense Plan Statement Icon Foods 1.1.2 Icon Foods Documentation Packet REV0.pdf 4/25/2025 4/25/2027
Food Fraud Assessment Summary Icon Foods 1.1.2 Icon Foods Documentation Packet REV0.pdf 3/6/2025 3/6/2027
Food Fraud Program Icon Foods 1.1.2 Icon Foods Documentation Packet REV0.pdf 3/6/2025 3/6/2027
FSVP Compliance Statement Icon Foods 1.1.2 Icon Foods Documentation Packet REV0.pdf 3/6/2025 3/6/2027
3rd Party Audit Certificate Icon Foods 2024 SQF Certificate - Icon Foods.pdf 1/5/2025 1/1/2026
GFSI Certificate Icon Foods 2024 SQF Certificate - Icon Foods.pdf 1/5/2025 1/1/2026
3rd Party Audit Corrective Action Plan Icon Foods 2024 SQF Food Safety Audit Edition 9-410267 - Icon Foods.pdf 1/5/2025 1/1/2026
3rd Party Audit Report Icon Foods 2024 SQF Food Safety Audit Edition 9-410267 - Icon Foods.pdf 1/5/2025 1/1/2026
GFSI Audit Report Icon Foods 2024 SQF Food Safety Audit Edition 9-410267 - Icon Foods.pdf 1/5/2025 1/1/2026
GFSI Corrective Action Icon Foods 2024 SQF Food Safety Audit Edition 9-410267 - Icon Foods.pdf 1/5/2025 1/1/2026
VQE (If no full third party food safety audit report) Icon Foods 2024 SQF Food Safety Audit Edition 9-410267 - Icon Foods.pdf 1/1/2025 1/1/2026
Insurance Cereal Ingredients - Icon Foods 24-25 PCKGWC COI - Tandem Foods.pdf 7/3/2024 7/3/2025
Letter of Guarantee Cereal Ingredients - Icon Foods 30574 Letter of Guarantee_Icon_8-27-24.pdf 3/6/2025 3/6/2027
Recall/Emergency/Contact List Cereal Ingredients - Icon Foods 30592 Company Info Packet.pdf 3/6/2025 3/6/2026
Allergen Control Policy Cereal Ingredients - Icon Foods 30592 Company Info Packet.pdf 3/6/2025 3/6/2027
Environmental Monitoring Program Cereal Ingredients - Icon Foods 30592 Company Info Packet.pdf 3/6/2025 3/6/2027
Mycotoxin Verification Program Icon Foods Aflatoxin, Mycotoxin Statement 2023.07.18.pdf 7/18/2023 7/18/2025
Allergen Control Policy Icon - BAOLINGBAO BIOLOGY CO.,LTD Allergen Checklist .pdf 3/10/2025 3/10/2027
Allergen Control Policy Barchemy Allergen Control Policy 1.1 2022.06.27.pdf 6/27/2022 6/26/2024
Allergen Control Policy Cereal Ingredients Allergen Control Policy 1.3 2024.04.09 .pdf 4/9/2024 4/9/2026
Allergens Icon Foods Allergen Control Policy 1.3 2024.04.09 .pdf 4/9/2024 4/9/2026
Allergen Control Policy Icon - SHANDONG SANYUAN BIOTECHNOLOGY CO.,LTD Allergen Statement.pdf 4/3/2025 4/3/2027
HACCP Plan (Facility) Icon - BAOLINGBAO BIOLOGY CO.,LTD Baolingbao CCP-Allulose.pdf 3/18/2025 3/18/2027
Insurance Barchemy Bar Bakers COI.pdf 3/14/2023 3/14/2024
Bioterrorism Letter Barchemy Bioterrorism Act Verification 1.1 2023.04.20.pdf 4/20/2023 4/19/2024
GFSI Certificate Icon - SHANDONG SANYUAN BIOTECHNOLOGY CO.,LTD BRC 2025.pdf 11/22/2024 2/14/2026
GFSI Audit Report Icon - SHANDONG SANYUAN BIOTECHNOLOGY CO.,LTD BRC Aduit Report.pdf 11/22/2024 2/14/2026
GFSI Corrective Action Icon - SHANDONG SANYUAN BIOTECHNOLOGY CO.,LTD BRC Aduit Report.pdf 11/22/2024 2/14/2026
CHG Supplier Food Safety & Quality Expectations Manual Acknowledgment Icon Foods C.H. Guenther FSQA SUPPLIER Acknowledgement letter (2).pdf 9/24/2024 9/9/2027
CA Transparency Act Cereal Ingredients California Transparency in Supply Chains Act 1.2 2024.04.11.pdf 4/11/2024 4/11/2026
CA Transparency Act Barchemy California Transparency in Supply Chains Act 10 20220421.pdf 5/26/2022 5/25/2024
GFSI Audit Report Cereal Ingredients - Icon Foods CII LV_REC11_AuditReportBRC-FD-791_2025_Final.pdf 2/4/2025 2/11/2026
GFSI Certificate Cereal Ingredients - Icon Foods CII LV_REC27_Certificate_BRC-FD-791_2025_Final.pdf 2/25/2025 3/25/2026
GFSI Certificate Cereal Ingredients CII LV_REC27_Certificate_BRC-FD-791_2025_Final.pdf 2/25/2025 3/25/2026
Certificate of Insurance (COI) Icon Foods Classic Cooking COI.pdf 8/20/2024 8/20/2025
Consolidated Compliance Statement Icon Foods Consolidated Compliance 24082001.pdf 8/20/2024 8/20/2026
Environmental Monitoring Program Barry Callebaut Environmental Monitoring Statement 1.0 2022.04.21.pdf 4/21/2022 4/20/2024
Environmental Monitoring Program Icon Foods Environmental Monitoring Statement 1.1 2023.04.20.pdf 4/20/2023 4/19/2025
Environmental Monitoring Program Cereal Ingredients Environmental Monitoring Statement 1.2 2024.04.11.pdf 4/11/2024 4/11/2026
Supplier Expectations & Code of Conduct Icon Foods Ethical Code of Conduct 1.1 2023.04.20.pdf 4/20/2023 4/19/2026
Ethical Sourcing Statement Icon Foods Ethical Code of Conduct 1.1 2023.04.20.pdf 4/20/2023 4/18/2028
Code of Business Conduct Icon Foods Ethical Code of Conduct 1.2 2024.04.11.pdf 4/11/2024 4/11/2025
Ethical Code of Conduct Barchemy Ethical Code of Conduct 10 20220428.pdf 5/26/2022 5/25/2024
Non-GMO Certificate Icon Foods FA_NGP_CRT_IconFoods_051424_FIN_EXP 2025.06.21.pdf 6/21/2025 6/21/2026
FDA Registration Barchemy FDA Registration 1.1 2022.11.08.pdf 11/8/2022 12/31/2024
FDA Registration Barry Callebaut FDA Registration 1.1 2022.11.08.pdf 11/8/2022 11/8/2025
FDA Registration Certificate Icon Foods FDA Registration 1.2 2023.04.20.pdf 4/20/2023 4/20/2025
FDA Registration Cereal Ingredients FDA Registration 1.3 2024.04.11.pdf 4/11/2024 4/11/2026
Food Defense Plan Statement Cereal Ingredients Food Defense Statement 1.2 2024.04.11.pdf 4/11/2024 4/11/2026
Food Defense Plan Statement Barchemy Food Defense Statement 10 20220428.pdf 5/26/2022 5/25/2024
Bioterrorism Letter Icon - BAOLINGBAO BIOLOGY CO.,LTD food defense.pdf 3/10/2025 3/10/2027
Food Fraud Assessment Summary Cereal Ingredients Food Fraud Mitigation 1.2 2024.04.11.pdf 4/11/2024 4/11/2026
Supplier Approval Program Statement Barchemy Food Fraud Mitigation 10 20220428.pdf 5/26/2022 5/26/2023
Food Contact Packaging Certificate of Compliance Icon Foods Food Grade, GRAS, and Packaging 1.2 2024.04.11.pdf 7/22/2024 7/22/2026
FSMA Statement Icon Foods FSMA Compliance 1.2 2024.04.11.pdf 4/11/2024 4/11/2025
General Compliance Icon Foods FSMA Compliance 1.2 2024.04.11.pdf 4/11/2024 4/11/2026
HACCP Plan (Facility) Icon Foods FSMS HACCP HACCP Plan REV14.pdf 3/3/2025 3/3/2027
HARPC Food Safety Plan (Facility) Icon Foods FSMS HACCP HACCP Plan REV14.pdf 3/4/2025 3/3/2028
HACCP/HARPC Plan Statement Icon Foods FSMS HACCP_HACCP Plan Rev11 2022.08.05.pdf 8/5/2022 8/4/2025
HACCP Flow Diagram Icon Foods FSMS HACCP_HACCP Plan Rev12 2023.10.02.pdf 10/2/2023 10/1/2025
HACCP Process Flow Diagram Icon Foods FSMS HACCP_HACCP Plan Rev12 2023.10.02.pdf 10/2/2023 10/1/2025
Foreign object program Icon Foods FSMS HACCP_HACCP Plan Rev12 2023.10.02.pdf 10/2/2023 10/1/2024
Food Safety Plan Icon Foods FSMS HACCP_HACCP Plan Rev12 2023.10.02.pdf 10/2/2023 10/1/2025
Process Flow Chart Icon Foods FSMS HACCP_HACCP Plan Rev13 2024.08.02.pdf 8/2/2024 8/2/2026
PCQI Certificate(s) Icon Foods FSMS HACCP_HACCP Plan Rev13 2024.08.02.pdf 8/20/2024 8/20/2025
HACCP Icon Foods FSMS HACCP_HACCP Plan Rev13 2024.08.02.pdf 8/2/2024 8/2/2027
GFSI Audit Report Icon - BAOLINGBAO BIOLOGY CO.,LTD FSSC 220002023.11.18-2026.11.17.pdf 10/8/2023 11/17/2026
GFSI Certificate Icon - BAOLINGBAO BIOLOGY CO.,LTD FSSC 220002023.11.18-2026.11.17.pdf 10/8/2023 11/17/2026
GFSI Corrective Action Icon - BAOLINGBAO BIOLOGY CO.,LTD FSSC220002023.11.18-2026.11.17.pdf 11/18/2023 11/17/2026
FSVP Statement Icon Foods FSVP Compliance 1.1 2023.04.21.pdf 4/21/2023 4/20/2026
FSVP Compliance Statement Cereal Ingredients FSVP Compliance 1.2 2024.04.11.pdf 4/11/2024 4/11/2026
National Bioengineered Food Disclosure Standard (Simplified) Icon Foods Gluten, and GMO-Free 1.2 2023.04.21.pdf 4/21/2023 4/20/2026
GMO Icon Foods Gluten, and GMO-Free 1.2 2023.04.21.pdf 4/21/2023 4/20/2025
Gluten Icon Foods Gluten, and GMO-Free 1.3 2024.04.11.pdf 4/11/2024 4/11/2026
Supplier Requirements Icon Foods H 05.05 Supplier Quality Procedure Expectations (QPE) Manual v8 08.02.24.pdf 3/28/2025 3/27/2028
HACCP Plan (Facility) Icon - SHANDONG SANYUAN BIOTECHNOLOGY CO.,LTD HACCP Plan.pdf 3/17/2025 3/17/2027
Heavy Metal Verification Program Icon Foods Heavy Metals Statement 1.1 2023.04.21.pdf 4/21/2023 4/20/2026
HACCP Plan (Facility) Barchemy Icon Foods HACCP Plan v10 20220124.pdf 5/26/2022 5/25/2024
Insurance Icon Foods Illes Foods Certificate.pdf 7/3/2024 7/3/2025
Letter of Guarantee (LOG) Icon Foods Letter of Guarantee 2023.01.03.pdf 1/3/2023 1/3/2025
Letter of Guarantee Cereal Ingredients Letter of Guarantee 2024.01.04.pdf 1/4/2024 1/3/2026
Letter of Guarantee Icon Foods Letter of Guarantee 2025.01.02.pdf 4/1/2025 4/1/2027
Letter of Guarantee Icon - BAOLINGBAO BIOLOGY CO.,LTD Letter of Guarantee 2025.01.02.pdf 3/10/2025 3/10/2027
Lot Code Explanation Icon Foods Lot Code Explanation 1.0 2022.04.30.pdf 4/3/2022 4/2/2025
Explanation of lot codes Icon Foods Lot Code Explanation 1.1 2023.04.21.pdf 4/21/2023 4/20/2026
COA Icon Foods NotApplicable_COA.pdf 12/11/2024 12/11/2027
CTPAT Icon Foods NotApplicable_CTPAT.pdf 7/29/2024 7/29/2025
DUNS - Unique Facility Identifier Icon Foods NotApplicable_DUNSUniqueFacilityIdentifier.pdf 4/2/2024 4/2/2025
GMO SIF Icon Foods NotApplicable_GMOSIF.pdf 9/24/2024 9/24/2026
MFF General Food Safety Quality Questionnaire Icon Foods NotApplicable_MFFGeneralFoodSafetyQualityQuestionnaire.pdf 12/17/2024 12/17/2025
NDA Icon Foods NotApplicable_NDA.pdf 12/10/2024 12/10/2025
Organizational Chart Icon Foods NotApplicable_OrganizationalChart.pdf 3/16/2023 3/16/2024
Pesticide Residue Testing Program Icon Foods Pesticide Statement 1.1 2023.04.21.pdf 4/21/2023 4/20/2026
Phthalate Esters Letter Icon Foods Phthalate Esters Statement 1.2 2024.04.11.pdf 4/11/2024 4/11/2025
Recall Notification Memo Icon Foods Recall Memo simply good.pdf 8/20/2024 8/20/2025
Recall Plan Barchemy Recall Policy Statement 1.5 2023.10.09.pdf 10/9/2023 10/8/2024
Recall/Emergency/Contact List Barchemy Recall Policy Statement 1.5 2023.10.09.pdf 10/9/2023 10/8/2024
Recall/Emergency/Contact List Icon Foods Recall Policy Statement 1.5 2023.10.09.pdf 9/25/2024 9/25/2025
Recall/Emergency/Contact List Cereal Ingredients Recall Policy Statement 1.5 2023.10.09.pdf 9/25/2024 9/25/2025
Recall Plan Cereal Ingredients Recall Policy Statement 1.5 2023.10.09.pdf 9/25/2024 9/25/2025
Recall Plan Icon Foods Recall Policy Statement 1.6 2025.01.10.pdf 3/3/2025 3/3/2026
Recall Notification Memo Cereal Ingredients Simply Good Foods Recall Notification Requirement Memo.pdf 6/12/2024 6/12/2025
GFSI Certificate Barchemy SQF Certificate-Icon Foods, Inc-2022.pdf 10/28/2022 1/1/2024
GFSI Corrective Action Plan Icon Foods SQF Food Safety Audit Edition 9-410019-ICON Foods-2023.pdf 10/18/2024 10/18/2025
GFSI Audit Report Cereal Ingredients SQF Food Safety Audit Edition 9-410019-ICON Foods-2023.pdf 4/23/2024 4/23/2025
GFSI Audit Report Barchemy SQF Food Safety Audit-Icon Foods-2022.pdf 10/28/2022 1/1/2024
Supplier Approval Program Statement Cereal Ingredients Supplier Approval Statement 2024.04.11.pdf 4/11/2024 4/11/2025
Supplier Questionnaire - Addendum Icon Foods Supplier Questionnaire - Addendum.pdf 3/18/2025 3/18/2027
Supplier Questionnaire EU/UK Icon Foods Supplier Questionnaire EU/UK.pdf 4/1/2025 4/1/2027
Supplier Questionnaire Barchemy Supplier Questionnaire.pdf 6/7/2022 6/6/2024
Supplier Questionnaire Cereal Ingredients Supplier Questionnaire.pdf 12/19/2024 12/19/2026
Supplier Questionnaire Icon - SHANDONG SANYUAN BIOTECHNOLOGY CO.,LTD Supplier Questionnaire.pdf 3/28/2025 3/28/2027
Supplier Questionnaire Icon - BAOLINGBAO BIOLOGY CO.,LTD Supplier Questionnaire.pdf 4/1/2025 4/1/2027
Supplier Questionnaire Cereal Ingredients - Icon Foods Supplier Questionnaire.pdf 4/1/2025 4/1/2027
Supplier Questionnaire Icon Foods Supplier Questionnaire.pdf 4/7/2025 4/7/2027
Sustainability (Level 1) - Addendum Icon Foods Sustainability (Level 1) - Addendum.pdf 3/16/2023 3/15/2026
Sustainability (Level 1) Icon Foods Sustainability (Level 1).pdf 9/24/2024 9/24/2027
Sustainability (Level 2) - Addendum Icon Foods Sustainability (Level 2) - Addendum.pdf 3/16/2023 3/15/2026
Sustainability (Level 2) Icon Foods Sustainability (Level 2).pdf 9/24/2024 9/24/2027
BSE Statement Icon Foods TSE BSE Statement 1.2 2024.04.11.pdf 4/11/2024 4/11/2026
W-9 Icon Foods W9 Icon Foods 2024.pdf 10/11/2024 10/11/2027