SANTA SOFIA DEL SUR S.A.C

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Catalog

Mango Conventional Chunk Medium All varieties
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The mangoes are received, washed, selected, and sorted. They may be induced to ripen and then disinfected with 60-80 ppm peracetic acid or 150-200 ppm sodium hypochlorite for 40-60 seconds. Processing begins with peeling, cutting, dicing, and disinfection with 60-80 ppm peracetic acid for 30-40 seconds. They are then frozen, packaged, and stored under refrigeration. The raw material comes from approved supplier fields. The raw material undergoes freezing, which preserves the product's physicochemical and organoleptic characteristics
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Pomegranate Conventional Arils Wonderful
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La granada es recepcionado, lavado, seleccionado, y clasificado, luego desinfectarse con acido peracetico 60-80 ppm o hipoclorito de sodio de 150-200ppn con un tiempo de 40-60 segundos, para procesarse iniciando con el corte y desgranado , posteriormente a ser seleccionado, desinfectado con ácido per acético entre 60-80 ppm por un tiempo de inmersión de 30-40seg., congelado, envasado y almacenado en frío El producto como materia prima proviene de campos de proveedores aprobados. El proceso que se da a la materia prima es congelación; esto hace que se conserven las características fisicoquímicas y organolépticas del producto.
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Strawberry Conventional Slice Medium All Varieties
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Frozen product, harvested from approved supplier fields. Once received, the raw material is selected, sorted, dehulled, desanded, and washed, it is disinfected with 60-80 ppm peracetic acid and frozen in a continuous tunnel. It is then packaged, weighed, and sealed for storage. This process preserves the product's physicochemical and organoleptic characteristics.
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Strawberry Conventional Whole Medium All Varieties
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Frozen product, harvested from approved supplier fields. Once received, the raw material is selected, sorted, dehulled, desanded, and washed, it is disinfected with 60-80 ppm peracetic acid and frozen in a continuous tunnel. It is then packaged, weighed, and sealed for storage. This process preserves the product's physicochemical and organoleptic characteristics.
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Locations
Location name Address
SANTA SOFIA DEL SUR S.A.C (corporate) Pan-American Highway North km 380.7 Casma-Ancash-Peru Casma, ANC 02661 PER
Documents
Type Location
Supplier Questionnaire SANTA SOFIA DEL SUR S.A.C (corporate)
Insurance SANTA SOFIA DEL SUR S.A.C (corporate)
Allergen Control Policy SANTA SOFIA DEL SUR S.A.C (corporate)
Recall/Emergency/Contact List SANTA SOFIA DEL SUR S.A.C (corporate)
GFSI Certificate SANTA SOFIA DEL SUR S.A.C (corporate)
FDA Registration SANTA SOFIA DEL SUR S.A.C (corporate)
Environmental Monitoring Program SANTA SOFIA DEL SUR S.A.C (corporate)
Organizational Chart SANTA SOFIA DEL SUR S.A.C (corporate)
Nature's Touch - Letter of Guarantee & Code of Conduct (QA-009-A-001 V.12) SANTA SOFIA DEL SUR S.A.C (corporate)
GFSI Audit Report SANTA SOFIA DEL SUR S.A.C (corporate)
Sanitation Procedure SANTA SOFIA DEL SUR S.A.C (corporate)
Supplier Questionnaire - Addendum SANTA SOFIA DEL SUR S.A.C (corporate)
Supplier Questionnaire SANTA SOFIA DEL SUR S.A.C (corporate)