
Villa Andina Superfoods
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Dried Mango Cheeks are produced from 100% Peruvian mangoes (Mangifera indica), processed at our Chiclayo facility. The product consists of bright yellow-orange, thin mango slices with a naturally sweet and tangy tropical flavor and chewy, slightly fibrous texture.
Manufactured through a controlled process of washing, peeling, cutting, dehydration, cooling, and metal detection, these dried mango cheeks are free from additives, preservatives, and allergens. They are suitable for a wide range of applications, including direct consumption as a snack, incorporation into bakery products, energy bars, granola, and dairy preparations.
Certified Organic NOP & EU, BRC AA, and Kosher, the product is compliant with international quality standards. Moisture content is ≤13%, with microbiological and heavy metal limits meeting EU dried fruit specifications. Shelf life is 24 months under recommended storage conditions (5–25°C, <70% RH).
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Dried Mango Chunks are produced from 100% Peruvian mangoes (Mangifera indica), processed at our Chiclayo facility. The product consists of bright yellow-orange mango chunks with a naturally sweet and tangy tropical flavor and a chewy, slightly fibrous texture.
Manufactured through a controlled process of washing, peeling, cutting, dehydration, cooling, and metal detection, these dried mango chunks are free from additives, preservatives, and allergens. They are suitable for direct consumption as a snack, as well as for use in bakery products, granola, snack bars, smoothies, and dairy applications.
Certified Organic NOP & EU, BRC AA, and Kosher, the product meets international food safety and quality standards. Shelf life is 24 months under recommended storage conditions (5–25°C, <70% RH).
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Organic Dried Banana Bits/Dices are produced from 100% Peruvian ripe bananas (Musa paradisiaca), processed at our Chiclayo facility. The product consists of small, rustic cubes with a golden-brown to dark amber caramelized exterior, a robust sweet banana aroma, and a chewy, resilient texture with natural sugar crystals on the surface.
Manufacturing steps include washing, selection, peeling, cutting, dehydration, cooling, metal detection, and packing. No additives, preservatives, sulfites, or allergens are used.
These banana bits are ideal as a crunchy topping for yogurt, cereals, and muesli, or incorporated into bakery products, desserts, snack mixes, and energy bars. They are also suitable for direct consumption as a natural, energy-boosting snack. Certified Organic (NOP & EU), BRC AA, and Kosher, with a shelf life of 36 months under recommended storage (5–25°C, <70% RH).
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Dense tan to dark brown paste with a naturally sweet banana aroma and flavor, smooth and pliable texture, and uniform consistency ideal for blending and formulation.
The production process includes raw material selection, cleaning, air-drying, and processing into a paste without additives, preservatives, or artificial flavorings. The paste is packaged under controlled conditions to ensure integrity and stability.
Made from 100% Peruvian ripe bananas (Musa paradisiaca) grown in the warm, humid climates of Tumbes and Piura, this product is naturally rich in carbohydrates, dietary fiber, and potassium. It serves as a clean-label natural sweetener and texturizing ingredient in smoothies, confectionery, energy bars, baby foods, sauces, desserts, and bakery fillings.
Certified Organic (NOP & EU), BRCGS AA, and Kosher, the product meets international quality and safety standards. Shelf life is 24 months when stored at 5–15 °C and below 70% relative humidity
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Organic Dried Banana Slices are made from 100% Peruvian ripe bananas (Musa paradisiaca), processed at our Chiclayo facility. The slices are golden-brown, semi-translucent, with a sweet banana aroma, subtle caramelized notes, and a chewy yet smooth texture. Production steps include selection, washing, peeling, slicing, dehydration, cooling, metal detection, and packing.
Naturally sweet with no additives, preservatives, or sulfites, these slices are a versatile ingredient for trail mixes, cereals, granola, yogurt, smoothies, baked goods, and snack bars, or enjoyed directly as a wholesome snack. Certified Organic (NOP & EU), BRC AA, and Kosher, with full traceability from farm to finished product. Shelf life: 36 months under recommended storage (5–25°C, <70% RH).
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Fine, uniform beige to pale brown powder with a mild earthy aroma, slightly sweet and nutty flavor, and a smooth, easy-blending texture.
Processed from selected black maca roots through washing, coarse grinding, dehydration, cooling, milling, packing, and metal detection. No additives or preservatives.
Black maca is prized for its adaptogenic benefits that enhance stamina, focus, and vitality. Rich in fiber, protein, and natural minerals, it is suitable for smoothies, energy drinks, baking, and nutritional supplements. Certified Organic (NOP & EU), BRCGS AA, and Kosher. Shelf life is 36 months when stored at 5–25 °C and below 70% relative humidity
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Organic Dried Camu-camu Powder is made from 100% Peruvian Myrciaria dubia, a small Amazonian fruit naturally rich in vitamin C and antioxidants. The product is a light brown, fine powder with a tart, citrus-like flavor and slightly granular texture. Produced through washing, peeling, cutting, dehydration, milling, and metal detection, the powder is free from additives, preservatives, and allergens.
Camu-camu powder is highly versatile, used in smoothies, juices, yogurts, cereals, baked goods, desserts, energy bars, and nutritional blends. It is also applied in functional foods, beverages, and natural health products for its high vitamin C content and antioxidant properties. Certified Organic (NOP & EU), BRC AA, and Kosher, with a shelf life of 36 months under recommended storage (5–25°C, <70% RH).
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Fine, light beige to yellowish powder with a mildly sweet, nutty aroma and a smooth, soft texture that disperses easily in liquids.
Produced from selected maca roots that are washed, sliced, scalded, dehydrated, cooled, milled, sieved, and metal-detected. The gelatinization process improves digestibility and nutrient absorption by breaking down starch content.
Naturally rich in fiber, plant protein, and minerals such as calcium and iron, this powder supports stamina and balance. Commonly used in smoothies, shakes, bakery mixes, protein bars, and nutritional supplements. Certified Organic (NOP & EU), BRCGS AA, and Kosher. Shelf life is 36 months at 5–25 °C and below 70% relative humidity
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Organic Dried Goldenberries (Physalis peruviana, “aguaymanto”) are produced from 100% Peruvian goldenberries, processed at our Chiclayo facility. The product consists of bright orange–yellow whole berries, 1–2 cm in diameter, with a wrinkled surface, mildly sweet citrus-like aroma, tart-sweet flavor with a touch of acidity, and a chewy, granular texture.
The production process includes raw material selection, cape removal, washing, dehydration, cooling, bagging, and metal detection. No additives, sulfites, or preservatives are used.
Goldenberries are rich in vitamins, fiber, and natural antioxidants, making them a nutritious ingredient for health-focused diets. They are widely used in trail mixes, granola, cereals, yogurts, bakery products, smoothies, nutritional bars, and functional foods. Certified Organic (NOP & EU), BRC AA, and Kosher, the product meets strict international food safety standards. Shelf life is 24 months when stored at 5–25°C and below 70% relative humidity.
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Organic Dried Goldenberry Chunks are made from 100% Peruvian goldenberries (Physalis peruviana), sourced from smallholder farms in Cajamarca and processed at our Chiclayo facility. The product consists of small to medium irregular pieces with a bright yellow-orange color, a naturally fruity aroma, and a sweet-tart flavor profile. Their chewy texture and subtle crunch from seeds make them versatile in multiple applications.
Goldenberry chunks are produced through selection, cape removal, washing, cutting, dehydration, cooling, and packing with metal detection. No additives, sulfites, preservatives, or artificial ingredients are used.
Suitable as a snack or for use in smoothies, yogurts, trail mixes, energy bars, baked goods, sauces, and beverages, offering a tangy fruit boost with high nutritional value. Certified Organic, BRC AA, and Kosher, product supports health-focused diets and meets strict international quality and safety standards. Shelf life is 24 months under recommended storage (5–25°C, <70% RH).
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Light beige to pale yellow fine powder with a mild malty aroma, slightly bitter earthy flavor, and a dry, finely milled texture.
Produced through raw material selection, washing, coarse grinding, dehydration, cooling, milling, sieving, and metal detection. No additives or preservatives are used.
Rich in fiber, protein, and natural bioactive compounds, maca is known for its adaptogenic properties that support energy, vitality, and hormonal balance. Ideal for smoothies, baking mixes, functional foods, nutritional bars, and energy drinks. Certified Organic (NOP & EU), BRCGS AA, and Kosher. Shelf life is 36 months when stored at 5–25 °C and below 70% relative humidity
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Organic Dried Mango Strips/Slices are produced from 100% Peruvian mangoes (Mangifera indica), processed at our Chiclayo facility. The product consists of thin, bright yellow-orange slices with a naturally sweet and tangy tropical flavor, chewy fibrous texture, and characteristic fruity aroma.
Manufacturing follows a controlled process including selection, washing, peeling, slicing, dehydration, cooling, and metal detection. No additives, preservatives, or sulfites are used. These mango strips are suitable for direct consumption as a healthy snack or for industrial applications in granola, energy bars, baked goods, smoothies, and dairy products.
Certified Organic NOP & EU, BRC AA, and Kosher, the product meets strict international quality standards. Moisture content is ≤13%, with microbiological and heavy metal limits compliant with EU dried fruit specifications. Shelf life is 24 months under recommended storage conditions (5–25°C, <70% RH).
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Organic Dried Pineapple Chunks are produced from 100% Peruvian pineapples (Ananas comosus), processed at our Chiclayo facility. The product consists of bright yellow rings with a sweet, tropical aroma, tangy pineapple flavor, and a chewy yet tender texture.
The rings are manufactured through a controlled process of washing, peeling, cutting, dehydration, cooling, packing, and metal detection to ensure consistent quality and safety. No additives, preservatives, or sulfites are used.
These pineapple rings are suitable for direct consumption as a healthy snack and widely used in trail mixes, breakfast cereals, granola, bakery products, fruit bars, smoothies, yogurts, ice creams, and other desserts. Certified Organic (NOP & EU), BRC AA, and Kosher, the product complies with international food safety standards. Shelf life is 24 months when stored at 5–25°C and below 70% relative humidity.
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Dense tan to dark brown paste with a naturally sweet pineapple aroma and flavor, smooth and pliable texture, and uniform consistency ideal for blending and formulation.
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Organic Dried Pineapple Rings are produced from 100% Peruvian pineapples (Ananas comosus), processed at our Chiclayo facility. The product consists of bright yellow rings with a sweet, tropical aroma, tangy pineapple flavor, and a chewy yet tender texture.
The rings are manufactured through a controlled process of washing, peeling, slicing, dehydration, cooling, packing, and metal detection to ensure consistent quality and safety. No additives, preservatives, or sulfites are used.
These pineapple rings are suitable for direct consumption as a healthy snack and widely used in trail mixes, breakfast cereals, granola, bakery products, fruit bars, smoothies, yogurts, ice creams, and other desserts. Certified Organic (NOP & EU), BRC AA, and Kosher, the product complies with international food safety standards. Shelf life is 24 months when stored at 5–25°C and below 70% relative humidity.
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Light beige to yellowish fine powder with a mildly sweet aroma, smooth texture, and a soft, nutty flavor.
Produced by selecting, washing, dehydrating, cooling, milling, and metal-detecting Peruvian red maca roots. No chemical additives or preservatives are used.
Valued for its adaptogenic and antioxidant properties, red maca supports vitality, stamina, and hormonal balance. Commonly used in smoothies, health foods, energy bars, and dietary supplements. Certified Organic (NOP & EU), BRCGS AA, and Kosher. Shelf life is 36 months under cool, dry storage at 5–25 °C and below 70% relative humidity
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Fine, light yellow-beige powder with a naturally sweet, maple-like aroma and a mild, creamy flavor with subtle notes of caramel and vanilla. Smooth and soft in texture, it disperses easily in dry or liquid formulations.
The production process includes raw material selection, washing, peeling, cutting, dehydration, cooling, milling, bagging, and metal detection. No additives, sulfites, or preservatives are used.
Lucuma (Pouteria lucuma) is a native Peruvian fruit valued for its natural sweetness, high fiber content, and essential minerals such as calcium and iron. It is a nutritious, low-glycemic ingredient ideal for use in smoothies, bakery products, ice creams, desserts, and natural sweetener blends. Certified Organic (NOP & EU), BRCGS, and Kosher, the product complies with international food safety and quality standards. Shelf life is 36 months when stored at 5–30 °C and below 70% relative humidity
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Locations
| Location name | Address |
|---|---|
| VA Superfoods S.A.C. | Av. Gran Chimú, Mz C Lt 1 Las Garzas de Villa La Victoria Chiclayo, LAM 14007 PER |
Documents
| Type | Location |
|---|---|
| Allergen Control Policy | VA Superfoods S.A.C. |
| 3rd Party Audit Report | VA Superfoods S.A.C. |
| GFSI Audit Report | VA Superfoods S.A.C. |
| GFSI Certificate | VA Superfoods S.A.C. |
| Organic NOP Product list | VA Superfoods S.A.C. |
| PCQI Cert or FSMA Training Individual Cert | VA Superfoods S.A.C. |
| GFSI Corrective Action | VA Superfoods S.A.C. |
| HACCP Plan (Facility) | VA Superfoods S.A.C. |
| CTPAT | VA Superfoods S.A.C. |
| Insurance | VA Superfoods S.A.C. |
| W-9 | VA Superfoods S.A.C. |
| Environmental Policy | VA Superfoods S.A.C. |
| Supplier Questionnaire | VA Superfoods S.A.C. |
| Sustainability (Level 1) | VA Superfoods S.A.C. |
| Sustainability (Level 2) | VA Superfoods S.A.C. |
| FDA Registration | VA Superfoods S.A.C. |
| Recall/Emergency/Contact List | VA Superfoods S.A.C. |
| 3rd Party Audit Certificate | VA Superfoods S.A.C. |
| Bioterrorism Letter | VA Superfoods S.A.C. |
| Foreign Material Control Program | VA Superfoods S.A.C. |
| Ethical Code of Conduct | VA Superfoods S.A.C. |
| Food Defense Plan | VA Superfoods S.A.C. |
| Food Defense Plan Statement | VA Superfoods S.A.C. |
| HARPC Food Safety Plan (Facility) | VA Superfoods S.A.C. |
| Recall Plan | VA Superfoods S.A.C. |
| Letter of Guarantee | VA Superfoods S.A.C. |
| Organizational Chart | VA Superfoods S.A.C. |
| Organization Contact Sheet | VA Superfoods S.A.C. |
| Pest Control Procedures | VA Superfoods S.A.C. |
| Supplier Approval Program Statement | VA Superfoods S.A.C. |
| Food Fraud Plan | VA Superfoods S.A.C. |