Valley Queen
Natural Cheeses, Anhydrous Milk Fat, Lactose, 80% WPC (Regular, Instant), Sweet Cream
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Slight soft to firm, colored natural cheese produced from pasteurized milk using the stirred curd process.
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50/50 blend of Colby and Monterey Jack Cheese.
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A slight soft to firm, colored natural cheese produced from pasteurized part skim milk using the stirred curd process.
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Soft white cheese produced from pasteurized skim milk using the stirred curd process.
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Made from pasteurized milk and is considered a semi-soft variety.
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Slight soft to firm, colored natural cheese produced from pasteurized milk using the stirred curd process.
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Slight soft to firm, natural cheese produced from pasteurized milk using the stirred curd process.
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The removal of non-protein constituents from pasteurized whey, resulting in finished product containing more than 80% protein.
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The removal of non-protein constituents from pasteurized whey, resulting in finished product containing more than 80% protein.
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Firm, natural colored cheese produced from pasteurized milk using stirred curd process.
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Firm, natural cheese produced from pasteurized milk using stirred curd process.
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Concentrated milk fat solution produced from antibiotic free cream.
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Lactose is the principal carbohydrate in milk.
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Made from pasteurized whole milk and brined jalapeno and habanero peppers are added to the curd.
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Made from pasteurized whole milk and is considered a semi-soft variety. Brined Jalapeno peppers are added to the curd.
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Produced from pasteurized milk using stirred curd process, which is a nontraditional muenster make. Slight soft to firm.
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Made from pasteurized part skim milk using stirred curd process, a nontraditional make for mozzarella. Slight soft to firm.
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A slight soft to firm texture, colored natural cheese produced from pasteurized, part-skim milk using the stirred curd process.
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A slight soft to firm cheese that is a colored natural cheese produced from pasteurized milk using the stirred curd process.
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Made from pasteurized part skim milk and is approximately a 50/50 blend of Colby and Monterey Jack cheese. Semi soft.
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A slight soft to firm, uncolored natural cheese produced from pasteurized milk using the stirred curd process.
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Made from pasteurized, part-skim milk and is considered a semi-soft variety. Brined Jalapeno peppers are added to the curd.
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A slight soft to firm, colored natural cheese produced from pasteurized milk using the stirred curd process.
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A slight soft to firm texture, uncolored natural cheese produced from pasteurized milk using the stirred curd process.
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WPC 80 - W80013 (1,100lb TOTE)
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Locations
| Location name | Address |
|---|---|
| Valley Queen | 201 S Dakota St Milbank, SD 57252 USA |
Documents
| Type | Location |
|---|---|
| Contact Information | Valley Queen |
| Recall/Emergency Contact List | Valley Queen |
| Recall/Emergency/Contact List | Valley Queen |
| Supplier Contact Verification | Valley Queen |
| Allergen Statement | Valley Queen |
| Continuing Supplier Agreement to Food Safety Expectations - Doc 2 | Valley Queen |
| Animal Welfare Statement | Valley Queen |
| Animal Welfare Policy | Valley Queen |
| Animal Welfare Audit | Valley Queen |
| BSE - TSE | Valley Queen |
| CA Transparency Act | Valley Queen |
| Food Grade Hauler Statement | Valley Queen |
| Ethical Code of Conduct | Valley Queen |
| NDA | Valley Queen |
| Manufacturer’s Declaration | Valley Queen |
| Letter of Guarantee | Valley Queen |
| DI Corporate Notice of Change Letter | Valley Queen |
| DI Sanitary Transportation Letter | Valley Queen |
| DFA Letter of Guarantee | Valley Queen |
| DI Supplier Code of Conduct | Valley Queen |
| Bioterrorism Letter | Valley Queen |
| FDA Registration | Valley Queen |
| Bioterrorism/FDA Registration | Valley Queen |
| HACCP Process Flow Diagram | Valley Queen |
| Lot Code Guide Information | Valley Queen |
| Food Safety Plan Summary | Valley Queen |
| Food Safety Plan | Valley Queen |
| HARPC Food Safety Plan (Facility) | Valley Queen |
| HACCP Plan (Facility) | Valley Queen |
| Halal | Valley Queen |
| Insurance | Valley Queen |
| CoA Sample | Valley Queen |
| Nonylphenol or Nonylphenol Ethoxylates (NPE) Free Statement | Valley Queen |
| Coronavirus (COVID-19) Supply Chain Statement | Valley Queen |
| CTPAT | Valley Queen |
| Organizational Chart | Valley Queen |
| Social Compliance Audit Report | Valley Queen |
| Social Compliance Audit Report Corrective Actions | Valley Queen |
| Pesticide | Valley Queen |
| PFAS/PFOS and PFAS/PFOS Derivative Free Statement | Valley Queen |
| Operating Permit/License | Valley Queen |
| California Prop. 65 | Valley Queen |
| Supplier Approval Program Statement | Valley Queen |
| Food Fraud Mitigation | Valley Queen |
| Foreign Supplier Verification Program | Valley Queen |
| Food Fraud Statement | Valley Queen |
| Food Defense Plan Statement | Valley Queen |
| Food Fraud / Economically Motivated Adulteration (EMA) | Valley Queen |
| Recall Plan | Valley Queen |
| Allergen Control Policy | Valley Queen |
| Pest Control Program | Valley Queen |
| Foreign Material Program | Valley Queen |
| Environmental Pathogenic Monitoring Program | Valley Queen |
| Environmental Monitoring for Pathogen Control | Valley Queen |
| Facility Environmental (Micro/Pathogen) Testing/Monitoring Program | Valley Queen |
| Environmental Monitoring Program Statement | Valley Queen |
| Environmental Monitoring Program | Valley Queen |
| Environmental Pathogen Monitoring Plan | Valley Queen |
| Environmental Policy | Valley Queen |
| Facility Microbiological Environmental Monitoring Program | Valley Queen |
| Business Continuity Plan | Valley Queen |
| rBST Statement | Valley Queen |
| rBST Free | Valley Queen |
| Supplier Expectation Manual | Valley Queen |
| 3rd Party Audit Certificate | Valley Queen |
| GFSI Certificate | Valley Queen |
| Annual Acknowledgement- Cheese & NonCheese | Valley Queen |
| Supplier Profile column A B C | Valley Queen |
| Supplier Questionnaire - Addendum | Valley Queen |
| Supplier Questionnaire EU/UK | Valley Queen |
| Supplier Questionnaire | Valley Queen |
| Sustainability (Level 1) EU/UK | Valley Queen |
| Sustainability (Level 1) | Valley Queen |
| Sustainability (Level 2) - Addendum | Valley Queen |
| Sustainability (Level 2) EU/UK | Valley Queen |
| Sustainability (Level 2) | Valley Queen |
| Kosher | Valley Queen |
| 3rd Party Audit Report | Valley Queen |
| GFSI Corrective Action | Valley Queen |
| 3rd Party Audit Corrective Action Plan | Valley Queen |
| GFSI Audit Report | Valley Queen |
| Lab Accreditations/ISO Certification | Valley Queen |
| W-9 | Valley Queen |
| Food Contact Packaging Certificate of Compliance (Facility) | Valley Queen |