Valley Queen

Natural Cheeses, Anhydrous Milk Fat, Lactose, 80% WPC (Regular, Instant), Sweet Cream
Documents Up to Date
Catalog

50% Reduced Fat Cheddar
50% Reduced Fat Cheddar product image
Documents
Slight soft to firm, colored natural cheese produced from pasteurized milk using the stirred curd process.
Documents Up to Date

50% Reduced Fat Cheddar Cheese
50% Reduced Fat Cheddar Cheese product image
Documents
Slight soft to firm, natural cheese produced from pasteurized milk using the stirred curd process.
Documents Up to Date

80% Whey Protein Concentrate
80% Whey Protein Concentrate product image
Documents
The removal of non-protein constituents from pasteurized whey, resulting in finished product containing more than 80% protein.
Documents Up to Date

80% Whey Protein Concentrate - Instantized
80% Whey Protein Concentrate - Instantized product image
Documents
The removal of non-protein constituents from pasteurized whey, resulting in finished product containing more than 80% protein.
Documents Up to Date

Aged Cheddar Cheese (6-12 Months)
Aged Cheddar Cheese (6-12 Months) product image
Documents
Firm, natural colored cheese produced from pasteurized milk using stirred curd process.
Documents Up to Date

Aged White Cheddar Cheese (6-12 Months)
Aged White Cheddar Cheese (6-12 Months) product image
Documents
Firm, natural cheese produced from pasteurized milk using stirred curd process.
Documents Up to Date

41% Monterey Jack Cheese
41% Monterey Jack Cheese product image
Documents
Made from pasteurized milk and is considered a semi-soft variety.
Documents Up to Date

Colby Cheese
Colby Cheese product image
Documents
Slight soft to firm, colored natural cheese produced from pasteurized milk using the stirred curd process.
Documents Up to Date

Fat Free Cheddar Cheese
Fat Free Cheddar Cheese product image
Documents
A slight soft to firm, colored natural cheese produced from pasteurized part skim milk using the stirred curd process.
Documents Up to Date

Fat Free Mozzarella Cheese
Fat Free Mozzarella Cheese product image
Documents
Soft white cheese produced from pasteurized skim milk using the stirred curd process.
Documents Up to Date

Colby/Monterey Jack Cheese (Co-Jack)
Colby/Monterey Jack Cheese (Co-Jack) product image
Documents
50/50 blend of Colby and Monterey Jack Cheese.
Documents Up to Date

Lactose
Lactose product image
Documents
Lactose is the principal carbohydrate in milk.
Documents Up to Date

Liquid Whey Protein Concentrate
Documents
Documents Up to Date

Monterey Jack Cheese with Habanero and Jalapeno Peppers
Monterey Jack Cheese with Habanero and Jalapeno Peppers product image
Documents
Made from pasteurized whole milk and brined jalapeno and habanero peppers are added to the curd.
Documents Up to Date

Monterey Jack Cheese with Jalapeno Peppers
Monterey Jack Cheese with Jalapeno Peppers product image
Documents
Made from pasteurized whole milk and is considered a semi-soft variety. Brined Jalapeno peppers are added to the curd.
Documents Up to Date

Cream
Documents
Documents Up to Date

Gouda Cheese
Documents
Documents Up to Date

Muenster Cheese
Muenster Cheese product image
Documents
Produced from pasteurized milk using stirred curd process, which is a nontraditional muenster make. Slight soft to firm.
Documents Up to Date

Reduced Fat Cheddar Cheese
Reduced Fat Cheddar Cheese product image
Documents
A slight soft to firm texture, colored natural cheese produced from pasteurized, part-skim milk using the stirred curd process.
Documents Up to Date

Reduced Fat Colby Cheese
Reduced Fat Colby Cheese product image
Documents
A slight soft to firm cheese that is a colored natural cheese produced from pasteurized milk using the stirred curd process.
Documents Up to Date

Reduced Fat Colby/Monterey Jack
Reduced Fat Colby/Monterey Jack product image
Documents
Made from pasteurized part skim milk and is approximately a 50/50 blend of Colby and Monterey Jack cheese. Semi soft.
Documents Up to Date

Reduced Fat Monterey Jack Cheese
Reduced Fat Monterey Jack Cheese product image
Documents
A slight soft to firm, uncolored natural cheese produced from pasteurized milk using the stirred curd process.
Documents Up to Date

Reduced Fat Monterey Jack Cheese with Jalapenos
Reduced Fat Monterey Jack Cheese with Jalapenos product image
Documents
Made from pasteurized, part-skim milk and is considered a semi-soft variety. Brined Jalapeno peppers are added to the curd.
Documents Up to Date

Reduced Fat Sharp Cheddar Cheese
Reduced Fat Sharp Cheddar Cheese product image
Documents
A slight soft to firm, colored natural cheese produced from pasteurized milk using the stirred curd process.
Documents Up to Date

Raw Milk
Documents
Documents Up to Date

Raw Milk.
Documents
Documents Up to Date

Reduced Fat White Cheddar Cheese
Reduced Fat White Cheddar Cheese product image
Documents
A slight soft to firm texture, uncolored natural cheese produced from pasteurized milk using the stirred curd process.
Documents Up to Date

Lactose 100 mesh - 25kg
Documents
Documents Up to Date

Anhydrous Milk Fat - Sweet Cream
Documents
Documents Up to Date

Anhydrous Milk Fat - Whey Cream
Anhydrous Milk Fat - Whey Cream product image
Documents
Concentrated milk fat solution produced from antibiotic free cream.
Documents Up to Date

Havarti Cheese
Documents
Documents Up to Date

WPC 80 - W80013S (1,100lb TOTE)
Documents
WPC 80 - W80013 (1,100lb TOTE)
Documents Up to Date

Permeate
Documents
Documents Up to Date

Muenster Jalapeno
Documents
Documents Up to Date

Part Skim Mozzarella Cheese
Part Skim Mozzarella Cheese product image
Documents
Made from pasteurized part skim milk using stirred curd process, a nontraditional make for mozzarella. Slight soft to firm.
Documents Up to Date
Locations
Location name Address
Valley Queen 201 S Dakota St Milbank, SD 57252 USA
Documents
Type Location
Sustainability (Level 2) Valley Queen
Supplier Questionnaire Valley Queen
Insurance Valley Queen
Recall/Emergency/Contact List Valley Queen
Recall/Emergency Contact List Valley Queen
Continuing Supplier Agreement to Food Safety Expectations - Doc 2 Valley Queen
Animal Welfare Policy Valley Queen
Animal Welfare Statement Valley Queen
Animal Welfare Audit Valley Queen
BSE - TSE Valley Queen
CA Transparency Act Valley Queen
Food Grade Hauler Statement Valley Queen
NDA Valley Queen
Letter of Guarantee Valley Queen
Manufacturer’s Declaration Valley Queen
Ethical Code of Conduct Valley Queen
DI Corporate Notice of Change Letter Valley Queen
Supplier Contact Verification Valley Queen
DFA Letter of Guarantee Valley Queen
DI Supplier Code of Conduct Valley Queen
Bioterrorism Letter Valley Queen
Bioterrorism/FDA Registration Valley Queen
FDA Registration Valley Queen
HACCP Process Flow Diagram Valley Queen
Lot Code Guide Information Valley Queen
HARPC Food Safety Plan (Facility) Valley Queen
HACCP Plan (Facility) Valley Queen
Food Safety Plan Valley Queen
Halal Valley Queen
CoA Sample Valley Queen
Nonylphenol or Nonylphenol Ethoxylates (NPE) Free Statement Valley Queen
Coronavirus (COVID-19) Supply Chain Statement Valley Queen
CTPAT Valley Queen
Organizational Chart Valley Queen
Social Compliance Audit Report Valley Queen
Social Compliance Audit Report Corrective Actions Valley Queen
Pesticide Valley Queen
PFAS/PFOS and PFAS/PFOS Derivative Free Statement Valley Queen
Operating Permit/License Valley Queen
California Prop. 65 Valley Queen
Supplier Approval Program Statement Valley Queen
Foreign Supplier Verification Program Valley Queen
Food Fraud Mitigation Valley Queen
Food Fraud Statement Valley Queen
Food Fraud / Economically Motivated Adulteration (EMA) Valley Queen
Food Defense Plan Statement Valley Queen
Recall Plan Valley Queen
Allergen Control Policy Valley Queen
Allergen Statement Valley Queen
Pest Control Program Valley Queen
Foreign Material Program Valley Queen
Environmental Pathogenic Monitoring Program Valley Queen
Environmental Monitoring for Pathogen Control Valley Queen
Environmental Monitoring Program Valley Queen
Environmental Policy Valley Queen
Facility Microbiological Environmental Monitoring Program Valley Queen
Environmental Monitoring Program Statement Valley Queen
Facility Environmental (Micro/Pathogen) Testing/Monitoring Program Valley Queen
Environmental Pathogen Monitoring Plan Valley Queen
Business Continuity Plan Valley Queen
rBST Free Valley Queen
rBST Statement Valley Queen
Supplier Expectation Manual Valley Queen
GFSI Certificate Valley Queen
3rd Party Audit Certificate Valley Queen
Annual Acknowledgement- Cheese & NonCheese Valley Queen
Contact Information Valley Queen
Supplier Profile column A B C Valley Queen
Supplier Questionnaire - Addendum Valley Queen
Supplier Questionnaire EU/UK Valley Queen
Supplier Questionnaire Valley Queen
Sustainability (Level 1) EU/UK Valley Queen
Sustainability (Level 1) Valley Queen
Sustainability (Level 2) - Addendum Valley Queen
Sustainability (Level 2) EU/UK Valley Queen
Sustainability (Level 2) Valley Queen
GFSI Corrective Action Valley Queen
3rd Party Audit Corrective Action Plan Valley Queen
GFSI Audit Report Valley Queen
3rd Party Audit Report Valley Queen
Lab Accreditations/ISO Certification Valley Queen
Kosher Valley Queen
W-9 Valley Queen
Food Contact Packaging Certificate of Compliance (Facility) Valley Queen