Mozzarella Company
Fresh Handmade Cheeses
Catalog
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Our cow's milk Biervesa cheese has an earthy, fruity flavor and a creamy, soft texture. It is bathed daily in rich ale with floral aromas and a taste of apricot during its maturing period to create a golden colored rind and is reminiscent of old world monastic European washed-rind cheeses. Washing the outside of a cheese as it ripens keeps the rind from cracking and exposing the interior. It promotes the growth of pinkish-orange Brevibacterium linens, which produces the meaty, pungent flavors. The rich, earthy Ale we use contributes to the unique flavors in our Biervesa cheese. It pairs well with Chardonnay, light red wines, port and of course beers and ales.
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A raw milk cheese with an elegant, fruity flavor and a creamy, soft texture. It is bathed daily in white wine during its maturing period to create a pinkish rind and is reminiscent of French farmstead cheeses of yesteryear. Paula created Blanca Bianca for Slow Foods as she thought it would be interesting to have a cheese washed with white wine like the cheeses she had enjoyed in France. She created a raw milk cheese and then washed it with white wine so that it would be a pungent washed rind cheese. Originally it didn't turn out exactly as she expected so she took it to France to ask for help making it better. Eventually, after many "adjustments" it became the wonderful cheese it is today. Paula knew it tasted as she wanted it to when at a national food show a Frenchman told her that the taste was JUST like the cheese his grandfather used to make on his farm in France. The pink mold on the cheese comes from bacteria linens that grow there naturally because the cheese is kept moist.
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Bite-sized balls of Fresh Mozzarella. Moist and mild with fresh milky flavor. Approximately 10 little hand-formed 1 1/2 oz balls per lb. Packed in water. Unsalted.
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Small 2-oz balls of mozzarella filled with creme fraiche. When cut open the thick cream in the center oozes out of the burrata. Packed in water. Unsalted.
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Made in the style of Burrino, Fresh Mozzarella completely encases a soft, creamy lump of Sweet Cream Butter combined with Mascarpone. The name Burrino comes from its buttery center: burro means butter in Italian.
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A firm, dense mozzarella that is hung and aged for several months. It has a savory and buttery flavor.
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Our Texas version of Monterey Jack, this flavorful and savory cheese becomes smoother and creamier as it ages. It is available Plain in its traditional version and also flavored with a variety of herbs and spices and chiles. A versatile cheese, it's great for snacking as well as melting.
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Goats Milk Mozzarella with a delicate tangy flavor. Hand- formed balls. 50% goats milk and 50% Cow's milk. This year Mozzarella Company won FOUR INTERNATIONAL AWARDS in Bergamo, Italy. Just a very few cheese factories in the USA were awarded this prestigious recognition. We received a GOLD for CAPRIELLA
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Small discs wrapped with lemongrass that imparts a refreshing mild citrus flavor. Fresh and creamy. Mixed cow's and goat's milks.
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Our mistake that has become a holiday tradition. A blend of spicy cheeses hand-formed into a disc and decorated with fresh jalapenos. Spicy, Zippy and delicious. Buy three or more cheeses and receive our logo insulated cooler FREE! Cheese weighs 9 to 10 oz each.
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Exceedingly rich cultured cream. Thick, yet pourable, with a nutty and faintly acidic flavor. Unsalted.
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Delicate and smooth with a gently tart flavor. Soft and creamy texture. Slightly acidic.
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Earthy and complex with a moldy blue exterior. Robust flavor and creamy, supple texture. "A blue cheese for people who don't like blue cheese." Aged at least 6 weeks.
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Sweet and Spicy! Flavored with Apricots and Fresh Habanero, our Dolce Habanero delivers its unique characteristics perfectly timed to tantalize your palate with every bite. First a creamy sensation, then pleasant sweetness and finally, exciting fire!
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Soft and creamy, yet dry enough to crumble. Aged 1 month minimum. Packed in salty brine. Tangy
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Tangy, mild and creamy. Crumbles easily. Aged in brine for 2 months minimum. Not too salty. Packed in brine.
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Small Goat Cheese rounds wrapped with large aromatic hoja santa leaves that flavor the cheese with a hint of mint and sassafras. Tied with raffia. This year Mozzarella Company won FOUR INTERNATIONAL AWARDS in Bergamo, Italy. Just a very few cheese factories in the USA were awarded this prestigious recognition. We received a SILVER for HOJA SANTA GOAT CHEESE
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Classicly mild, fresh, and delicately flavored chevre with traditional citrus tones. Small fresh 5 oz hand-ladled rounds. Lightly Salted. (Plain, with herbs of Provence in the top and Black Pepper on the rim)
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Light and moist. Basket-drained ricotta with a mild tangy flavor. 50% goats milk and 50% Cow's milk. Low in fats and calories. Unsalted.
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Fresh Goat Cheese laced with fresh basil, tarragon and thyme. Hand-ladled. Lightly Salted.
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A rich, thick, and velvety cream cheese, reminiscent of clotted cream. Makesthe best tiramisu ever. Unsalted.
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A charming little ready-made hors d'oeuvres ready to unmold and serve. Made by layering chiles and herbs between layers of rich and smooth Mascarpone
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A distinctive artisanal cow's milk cheese with a rich buttery flavor that evokes a bold nuttiness. Plain, Pimiento and Jalapeno. Great for snacking and excellent for melting dishes such as Quesadilla, Enchiladas, Queso Fundido and any casserole dish.
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An aged goat cheese with a savory, robust and nutty flavor. Firm texture. It can be grated. Aged 6 months plus. Rubbed with an ancho chile/olive oil paste to form a thin, dark-red edible rind.
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An aged goat cheese with a savory, robust and nutty flavor. Firm texture. It can be grated. Aged 6 months plus.
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Moist, creamy and flavorful. Smooth and elastic. Soft and milky mozzarella just like Italy. Salted.
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Mexican mozzarella. Hand-stretched into long ribbons of string cheese and rolled up like a ball of yarn. Mild flavor. Can be torn into strands. This year Mozzarella Company won FOUR INTERNATIONAL AWARDS in Bergamo, Italy. Just a very few cheese factories in the USA were awarded this prestigious recognition. We received a BRONZE for QUESO OAXACA.
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Milky, clean flavor. Fresh, moist. Crumbles easily. Softens but does not melt when heated. Hand-formed discs
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Milky, clean flavor. Fresh, moist. Crumbles easily. Softens but does not melt when heated. Flavored with zippy green chiles and refreshing epazote herbs. Hand-formed discs
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Fresh, moist and crumbly. Slightly acidic and mild. Crumbles easily. Melts well. Hand-formed discs.
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Delicate, clean flavor. Basket-drained with soft, moist texture. Made from whey so it is low in fats and calories. Unsalted.
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Mellow and flavorful with a lingering hint of rosemary. Firm texture. Can be grated.
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Mild buttery flavor with an elastic texture when young, becoming smooth and dense in texture as it ages. Available plain or lightly smoked over pecan shells. A great melting cheese. Hand-formed into 3/4 lb balls and waxed. Our SCAMORZA won 1st place at the American Cheese Society in Richmond and was recognized as 1 of the 46 BEST CHEESES IN THE WORLD by Culture Magazine.
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Hand-formed balls of Fresh Mozzarella smoked over smoldering pecan shells. Hand-formed 8 oz balls.
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Fresh, mild, creamy goat cheese in a tub with a tangy and faintly citrus flavor. Versatile and moldable. Lightly Salted.
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Exceedingly rich cream cheese made from Crème Fraiche. Soft and spreadable. Slightly tart finish. Salted.
Locations
| Location name | Address |
|---|---|
| Mozzarella Company | 2944 Elm St Dallas, TX 75226 USA |
Documents
| Type | Location |
|---|---|
| Ben E. Keith Vendor Verification Questionnaire | Mozzarella Company |