Puratos Nv
bakery ingredients
Catalog
Documents
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Allergens
(visible)
Click to download A -
COA template
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Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Improver in powder to be used in bun applications
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not added) COA -
Nutrition
(not added) N -
Suitability requirements
(not added) SR
Bakery improver. Modular ingredient in powder form that enhances the sliceability of breads.
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
High performance improver in powder for the production of soft yeast raised breads and rolls with a minimum level of 10% sugar and 5% fat.
This improver can also be used for the production of all types of yeast raised fried products.
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Powder improver for the production of yeast raised bakery item.
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Modular improver that optimizes freshness and increases the shelf life of soft breads and buns. Can be added to any recipe, on top of existing bread improvers.
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Improver to be used for the production of buns.
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Modular ingredient in powder form that improves the relaxation and the machine-ability of the dough.
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Powder improver for the production of yeast raised laminated bakery items.
Documents
-
Allergens
(visible)
Click to download A -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not added) COA -
Country of origin
(not added) COO -
Nutrition
(not added) N -
Suitability requirements
(not added) SR
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Modular ingredient in powder form that improves the development of the dough. It provides better strength, tolerance and oven spring.
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Locations
| Location name | Address |
|---|---|
| Puratos Nv | Industrialaan 25, 1702 Groot bijgaarden Groot Bijgaarden, Vlaams Brabant 1702 BEL |
| PURATOS NV Belcolade site | Belcolade Industrielaan 16, 9320 Erembodegem, Belgium Belcolade, BRU 9320 BEL |
| Puratos NV, site Lummen | Dellestraat 18 Lummen, VLI 3560 BEL |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | Puratos Nv | -- | ||
| Supplier Questionnaire | Puratos Nv | -- | ||
| Sustainability (Level 1) | Puratos Nv | -- | ||
| Sustainability (Level 2) | Puratos Nv | -- | ||
| Supplier Questionnaire | PURATOS NV Belcolade site | -- | ||
| 3rd Party Audit Certificate | PURATOS NV Belcolade site | 0016701-BRC-ENGUS-UKAS Certificate valid until 21.05.2025 (1).pdf | 2/5/2024 | 5/21/2025 |
| Allergen Control Policy | Puratos NV, site Lummen | Allergen policy- Puratos NV, site Lummen - 100223.pdf | 2/10/2023 | 2/10/2026 |
| Allergen Control Policy | PURATOS NV Belcolade site | Allergenpolicybelcoladev9nl (002).pdf | 3/22/2024 | 3/22/2026 |
| 3rd Party Audit Certificate | Puratos NV, site Lummen | BRC - Puratos NV, Lummen - Certificaat - 050126.pdf | 10/14/2024 | 1/5/2026 |
| 3rd Party Audit Certificate | Puratos Nv | Certificate BRCGS Food - Puratos NV - exp. 06.07.2025.pdf | 7/6/2024 | 7/6/2025 |
| 3rd Party Audit Report | Puratos Nv | NotApplicable_3rdPartyAuditPrimary.pdf | 5/24/2022 | -- |
| Allergen Control Policy | Puratos Nv | PURATOS allergen statement GB site level 15.01.2025.pdf | 1/15/2025 | 1/15/2027 |
| Supplier Questionnaire - Addendum | Puratos Nv | Supplier Questionnaire - Addendum.pdf | 6/10/2024 | 6/10/2026 |
| Supplier Questionnaire | Puratos Nv | Supplier Questionnaire.pdf | 5/17/2024 | 5/17/2026 |