Cellars at Jasper Hill
The Cellars at Jasper Hill cave-ages a range of artisan cheeses in an underground facility in Greensboro, Vermont. Jasper Hill operates two dairy farms and two cheesemaking creameries, which contribute a total of 7 cheeses to the Cellars. Three farmstead producers and Cabot Cooperative Creamery contribute 7 other products to the Cellars collection.
Catalog
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Alpha Tolman, manufactured by The Cellars at Jasper Hill, is made using an alpine style recipe. They are sent to the Cellars unripened and "green". Over the course of 6 to 12 months the cheese develops an orange washed rind that grows into a mottled and varied natural rind. The paste breaks down and becomes semi-firm with a long texture.
Alpha Tolman is certified non-gmo by The Non-GMO Project.
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Bayley Hazen Blue is a natural rinded blue veined cheese made from raw milk. Wheels are dry salted, then transported to Cellars at Jasper Hill where they are unpackaged and treated in preparation for a period of open-air maturation, and eventually packaged for sale.
Bayley Hazen Blue is certified non-gmo by The Non-GMO Project.
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A blend of cave-aged cheddar and alpine style cheese, shredded and bagged.
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Harbison is a soft ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium. The texture is soft and spoonable. Cheeses are aged minimum of 14 days then packaged for sale.
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A bark-wrapped soft ripened cheese made from cow's milk
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A soft ripened cheese with an ash coating.
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Cheddar aged on wooden boards dusted with Merquen seasoning.
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Young mountain (Alpine-style) cheese. Smooth, complex and delicious. Perfect on a cheese plate or for melting.
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Willoughby, manufactured by Jasper Hill Farm, is delivered to the Cellars unripened or "green." The Cellars washes the cheese until the desired rind develops. It is then wrapped and cooled. Cheeses are aged minimum of 21 days then packaged for sale. When fully-ripened, the rind is thin and flavorful, with flavors characteristic of soft washed-rind cheeses - nutty, sweet, earthy, and savory.
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Moses Sleeper is a pasteurized soft cheese with a bloomy rind. The paste is soft and supple, but not runny. Cheeses are cave ripened a minimum of 11 days then packaged for sale.
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Vault 5 Cheddar is a bright, deeply brothy cheddar with a salt-caramel finish. Made at one of the oldest family farm cooperatives in New England, Cabot Creamery, the young blocks of cheese are brought over to the Cellars at Jasper Hill and cave-aged in underground vaults. These traditional methods impart a natural rind and unique complexity to the developing cheese.
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A young Alpine style cheese ideal for cheese boards and melting.
Whitney is certified non-gmo by The Non-GMO Project.
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Our classic Willoughby cheese, packed in a shipper display case.
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A special wash edition of Willoughby cheese in a shipper display case.
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Winnimere, manufactured by Jasper Hill Farm, is delivered to the Cellars unripened or "green." Young cheeses are wrapped in strips of spruce cambium. The texture is soft and spoonable. Cheeses are aged minimum of 60 days then packaged for sale.
Winnimere is certified non-gmo by The Non-GMO Project.
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Green Harbison
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Cabot Clothbound Cheddar, manufactured by Cabot Creamery, conforms to the current definition and standards of identity for cheddar cheese under Federal Food and Drug Regulation CFR 21 §133.113 and all its amendments. Cloth-bandaged, cryovaced wheels are transported to Cellars at Jasper Hill where they are unpackaged and treated in preparation for a period of open-air maturation and eventually packaged for sale.
Locations
| Location name | Address |
|---|---|
| Cellars at Jasper Hill | 884 Garvin Hill Rd Greensboro, VT 05841 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GFSI Audit Report | Cellars at Jasper Hill | 22Cellars at Jasper Hill - Greensboro VTGMP4-7-2022.pdf | 4/6/2023 | |
| 3rd Party Audit Report | Cellars at Jasper Hill | 24 Cellars at Jasper Hill (GMP) for customers (4-17-24).pdf | 4/17/2024 | 5/17/2025 |
| 3rd Party Audit Certificate | Cellars at Jasper Hill | 24 MNCert Audit Participation Cellars at Jasper Hill Greensboro, VT.pdf | 4/17/2024 | 5/17/2025 |
| GFSI Certificate | Cellars at Jasper Hill | Audit Participation 22Cellars at Jasper Hill - Greensboro VTGMP4-7-2022.pdf | 4/6/2023 | |
| CAR Document | Cellars at Jasper Hill | CAR 2024.pdf | 6/27/2024 | 5/24/4762 |
| 3rd Party Audit Corrective Action Plan | Cellars at Jasper Hill | CAR 2024.pdf | 6/27/2024 | 6/27/2025 |
| Allergen Control Policy | Cellars at Jasper Hill | CJH Allergen Control _Redacted.pdf | 3/22/2023 | 3/21/2025 |
| FDA Registration | Cellars at Jasper Hill | CJH FDA for customers_Redacted Exp 2026.pdf | 12/2/2024 | 12/31/2026 |
| PFAS Guarantee | Cellars at Jasper Hill | CJH Pure Foods Guarantee.pdf | 9/13/2023 | 9/12/2026 |
| Contact Information Form | Cellars at Jasper Hill | Contact Information Form _1800 Flowers.docx | 5/16/2023 | 5/16/2025 |
| Recall/Emergency/Contact List | Cellars at Jasper Hill | Critical Contacts 2025 for customers_Redacted.pdf | 3/14/2025 | 3/14/2026 |
| Discontinued Product, Product Changes, or Distributor Changes | Cellars at Jasper Hill | Discontinued Product, Product Changes, or Distributor Changes - Jasper Hill Farm - signed.pdf | 7/16/2024 | 7/16/2025 |
| Facility Allergen | Cellars at Jasper Hill | Facility Allergens 2024.xlsx | 5/1/2024 | 5/1/2025 |
| Food Defense Plan Statement | Cellars at Jasper Hill | Food Defense for customers_Redacted.pdf | 3/19/2025 | 3/19/2027 |
| Bioterrorism Letter | Cellars at Jasper Hill | Food Defense for customers_Redacted.pdf | 3/19/2025 | 3/19/2027 |
| Food Contact Packaging Certificate of Compliance (Facility) | Cellars at Jasper Hill | Food Packaging COC.pdf | 2/20/2025 | 2/20/2027 |
| COA | Cellars at Jasper Hill | Fortune International COA (Alpha).pdf | 12/7/2023 | 11/2/4761 |
| Recall Procedure | Cellars at Jasper Hill | Fortune Recall Procedure 2025.pdf | 3/18/2025 | 3/18/2026 |
| HACCP Plan (Facility) | Cellars at Jasper Hill | HACCP Plan Outline for customers.pdf | 3/19/2025 | 3/19/2027 |
| Environmental Policy | Cellars at Jasper Hill | Jasper Hill Environmental Policy.pdf | 3/11/2025 | 3/11/2026 |
| Labor and Human Rights Policy | Cellars at Jasper Hill | Jasper Hill Labor and Human Rights.pdf | 3/11/2025 | 3/11/2026 |
| Ethical Code of Conduct | Cellars at Jasper Hill | JH Mission and Values Statement.pdf | 3/7/2024 | 3/7/2026 |
| Supplier Approval Program Statement | Cellars at Jasper Hill | JH Supply Chain Requirements _Redacted.pdf | 4/8/2024 | 4/8/2025 |
| Letter of Guarantee | Cellars at Jasper Hill | Letter of Guarantee InterSource.pdf | 2/20/2025 | 2/20/2027 |
| Insurance | Cellars at Jasper Hill | Murray's COI Combined.pdf | 12/31/2024 | 12/31/2025 |
| Pure Foods Guarantee | Cellars at Jasper Hill | Murray's Pure Foods Guarantee 2024.pdf | 8/13/2024 | 8/13/2025 |
| CA Transparency Act | Cellars at Jasper Hill | NotApplicable_CATransparencyAct.pdf | 3/7/2024 | 3/7/2026 |
| CTPAT | Cellars at Jasper Hill | NotApplicable_CTPAT.pdf | 2/25/2025 | 2/25/2026 |
| Farmed Fin Fish Feed Statement | Cellars at Jasper Hill | NotApplicable_FarmedFinFishFeedStatement.pdf | 1/7/2025 | 1/7/2026 |
| Fortune Farmed | Cellars at Jasper Hill | NotApplicable_FortuneFarmed.pdf | 1/7/2025 | 1/7/2026 |
| Product Integrity and Shelf-Life | Cellars at Jasper Hill | NotApplicable_ProductIntegrityandShelfLife.pdf | 3/19/2025 | 3/19/2026 |
| Pricing and Purchase Order Confirmation | Cellars at Jasper Hill | Pricing and Purchase Order Confirmation - Jasper Hill Farm - signed.pdf | 7/16/2024 | 7/16/2025 |
| Recall Plan | Cellars at Jasper Hill | Product Recall Plan 2025 for customers_Redacted.pdf | 3/14/2025 | 3/14/2026 |
| Supplier Questionnaire | Cellars at Jasper Hill | Supplier Questionnaire.pdf | 3/14/2025 | 3/14/2027 |
| Supplier Self Assessment Questionnaire | Cellars at Jasper Hill | Supplier Self-Assessment Questionnaire 2025.pdf | 3/21/2025 | 3/21/2026 |
| Sustainability (Level 1) | Cellars at Jasper Hill | Sustainability (Level 1).pdf | 3/14/2025 | 3/13/2028 |
| Sustainability (Level 2) | Cellars at Jasper Hill | Sustainability (Level 2).pdf | 3/14/2025 | 3/13/2028 |
| W-9 | Cellars at Jasper Hill | w9-cajh.pdf | 7/11/2023 | 7/10/2026 |