
Compania Nacional de Levaduras Levapan SA
Yeast Extract
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Water soluble organic yeast extract obtained from pure cultures of organic baker's yeast Saccharomyces cerevisiae, grown specifically for
production of flavor enhancers. This ingredient is considered a powerful flavor enhancement for the organic food industry and with healthy
concept due to its natural nucleotide content 5'IMP and 5'GMP.
Organic yeast extract HNLV VLS 3111 is not sourced by genetically modified organisms.During processing, the product has not been
exposed to radiation or ionization. No preservatives
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Water soluble Organic Yeast Extract from pure cultures of organic baker´s yeast Saccharomyces cerevisiae elaborated specifically for production of flavor enhancers. As a flavoring ingredient, it enhances flavors occuring in foods and contributes with distinct savory notes, while serving as a flavor precursor for foods which will be heated.
This yeast extract is not sourced by genetically modified organisms.
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Water soluble organic yeast extract obtained from pure cultures of organic baker´s yeast Saccharomyces cerevisiae, grown specifically for production of flavor enhancers. This ingredient is considered a powerful flavor enhancement for the organic food industry and with healthy concept due to its natural nucleotide content 5'IMP and 5'GMP.
Organic yeast extract is not sourced by genetically modified organisms.During processing, the product has not been exposed to radiation or ionization. No preservatives
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Water soluble Baker's yeast extract from pure cultures of Saccharomyces cerevisiae elaborated specifically for production of flavor enhancers. This
product enhances flavors and contributes with disctinct roasted beef notes.
Product is not sourced by genetically modified organisms.
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Allergens
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Country of origin
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Product specification
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SDS (Safety Data Sheet)
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COA template
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Item questionnaire
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Nutrition
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Suitability requirements
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Yeast cell wall in powder form, extracted from an enzymatic process of primary culture of Saccharomyces cerevisiae strain, rich in mannan oligosaccharides and β-(1,3) and β-(1,6) glucans. And only natural ingredients are used in its production process.
This product does not contain as a source, genetically modified organisms (naturally GMO Free). During its manufacturing process it has not been exposed to radiation or ionization. Free of preservatives.
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Water soluble Baker's Yeast Extract from pure cultures of Saccharomyces cerevisiae elaborated specifically for production of flavor enhancers. As a flavoring ingredient, it enhances flavors occuring in foods and contributes with distinct savory notes, while serving as a flavor precursor for foods which will be heated. This yeast extract is manufactured using only natural ingredients and controlling carefully the processes of the autolysis. As a microbial growth media ingredient supplies essential aminoacids as well as other growth factors.
Product is not sourced by genetically modified organisms, besides raw materials are NO-GMO certificate.
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Yeast extract powder obtained by enzymatic hydrolysis of pure
cultures of Saccharomyces cerevisiae, being manufactured using only
natural ingredients and following carefully controlled process to obtain
high levels of nucleotides 5'GMP and 5'IMP naturally produced.
It has a profile with umami impact perception predominant, being an
effective alternative to replace MSG up to 100%, besides it can also
be used to reduce the perception of some off flavors, giving a longer
and nicer residual.
Product is not sourced by genetically modified organisms.
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Natural product obtained from yeast extracts from pure cultures of baker´s yeast Saccharomyces cerevisiae. It is a powder product of low sodium line, yellow and completely soluble in water. It has a profile with predominant impact of umami perception, FlavourMax also significantly reduces the sodium content in the final product and masks the perception of some bad notes.
This product is not sourced from genetically modified organisms.
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Allergens
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Click to download A -
COA template
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Click to download COA -
Country of origin
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Click to download COO -
Suitability requirements
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Click to download SR -
Item questionnaire
(not added) IQ -
Nutrition
(not added) N -
Product specification
(not added) PS -
SDS (Safety Data Sheet)
(not added) SDS
Water soluble Baker's Yeast Extract from pure cultures of Saccharomyces cerevisiae elaborated specifically for production of flavor enhancers. As a flavoring ingredient, it enhances flavors occuring in foods and contributes with distinct savory notes, while serving as a flavor precursor for foods which will be heated. This yeast extract is manufactured using only natural ingredients and controlling carefully the processes of the autolysis. As a microbial growth media ingredient supplies essential aminoacids as well as other growth factors.
Product is not sourced by genetically modified organisms, besides raw materials are NO-GMO certificate.
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Baker´s yeast extract in powder form, very rich in natural occurring nucleotides 5’GMP and 5’IMP obtained in a well-controlled enzymatic process. This product is low-salt, it is soluble in water and provides protein expressed as free amino acids. It is obtained from the autolysis of a pure culture of saccharomyces cerevisiae only using natural raw materials.
It does not contain as a source genetically modified organisms.
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Allergens
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COA template
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Click to download COA -
Country of origin
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Click to download COO -
Product specification
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Click to download PS -
SDS (Safety Data Sheet)
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Click to download SDS -
Suitability requirements
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Click to download SR -
Item questionnaire
(not added) IQ -
Nutrition
(not added) N
Baker´s yeast extract in powder form, rich in natural occurring nucleotides 5’GMP and 5’IMP obtained in a well-controlled enzymatic process. This product is low-salt, it is soluble in water and provides protein expressed as free amino acids. It is obtained from the autolysis of a pure culture of saccharomyces cerevisiae, only using natural raw materials.
It does not contain as a source genetically modified organisms.
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Flavoring agent. It is a water soluble with a meaty charateristic profile that imparts umami notes to achieve excellent balance and
good flavoring in food products.
Product is not sourced by genetically modified organisms.
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Water soluble Baker´s yeast extract from pure cultures of Saccharomyces cerevisiae elaborated specifically for production of flavor enhancers. As a flavoring ingredient, it enhances flavors occuring in foods and contributes with distinct savory notes, while serving as a flavor precursor for foods which will be heated. This yeast extract is manufactured using only natural ingredients and controlling carefully the processes of the autolysis. Contributes with umami notes.
Product is not sourced by genetically modified organisms.
Documents Up to Date
Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
Item questionnaire
(not added) IQ
Water soluble Yeast Extract from pure cultures of Saccharomyces cerevisiae elaborated specifically for production of flavor enhancers. As a flavoring ingredient, it enhances flavors occuring in foods and contributes with distinct savory notes, while serving as a flavor precursor for foods which will be heated. This yeast extract is manufactured using only natural ingredients and controlling carefully the processes of the autolysis. It is a special type of yeast extract that contains high levels of natural occuring 5´GMP and 5´IMP.
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Glucan 70%-80% is a product containing B-1,3 and B-1,6 glucans derived from the cell wall of bakers yeast Saccharomyces cerevisiae. The baker's yeast is a primary yeast
manufactured from molasses feed stock at levapan's plant in Tulua, Colombia. The product is essentially insoluble in water.
Product is not sourced by genetically modified organisms.
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Country of origin
(not added) COO -
Item questionnaire
(not added) IQ -
Nutrition
(not added) N -
Suitability requirements
(not added) SR
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Documents
Natural product obtained from yeast extracts from pure cultures of baker´s yeast Saccharomyces cerevisiae. It is a powder product of low sodium line, yellow and completely soluble in water. It has a profile with predominant impact of umami perception, FlavourMax also significantly reduces the sodium content in the final product and masks the perception of some bad notes.
This product is not sourced from genetically modified organisms.
Documents Up to Date
Documents
Water soluble Baker´s yeast extract from pure cultures of Saccharomyces cerevisiae elaborated specifically for production of flavor enhancers. As a flavoring ingredient, it enhances flavors occuring in foods and contributes with distinct savory notes, while serving as a flavor precursor for foods which will be heated. This yeast extract is manufactured using only natural ingredients and controlling carefully the processes of the autolysis.
Product is not sourced by genetically modified organisms.
Documents Up to Date
Documents
Water soluble organic baker's yeast extract obtained from pure cultures of organic baker´s yeast Saccharomyces cerevisiae, grown specifically for production of flavor enhancers. This ingredient is considered a powerful flavor enhancement for the organic food industry and with healthy concept due to its natural nucleotide content 5'IMP and 5'GMP.
Organic yeast extract HNLV LS 3111 is not sourced by genetically modified organisms. During processing, the product has not been exposed to radiation or ionization. No preservatives
Documents Up to Date
Documents
Water soluble Organic Baker's Yeast Extract from pure cultures of Saccharomyces cerevisiae elaborated specifically for production of flavor enhancers. As a flavoring ingredient, it enhances natural flavors occuring in foods and contributes with distinct savory notes, while serving as a flavor precursor for foods which will be heated. This yeast extract is manufactured using only natural ingredients and controlling carefully the processes of the lysis.
This is not sourced by genetically modified organisms, besides raw materials are NO-GMO certificate. During processing the product has not been exposed to this radiation or ionization. No preservatives.
Documents Up to Date
Documents
Special yeast extract in fluid powder form, soluble in water and with full bodied savory flavor profile It is obtained from the autolysis of a pure
culture of Saccharomyces cerevisiae, manufactured using only natural ingredients and carefully controlling the different steps of the process
It does not contain as a source genetically modified organisms
Documents Up to Date
Documents
Special yeast extract in fluid powder form, soluble in water and with full bodied savory flavor profile It is obtained from the autolysis of a pure culture of Saccharomyces cerevisiae, manufactured using only natural ingredients and carefully controlling the different steps of the process It does not contain as a source genetically modified organisms
Documents Up to Date
Documents
Water soluble Baker's Yeast Extract from pure cultures of Saccharomyces cerevisiae elaborated specifically for production of flavor
enhancers. As a flavoring ingredient, it enhances flavors occuring in foods and contributes with distinct savory notes, while serving as a
flavor precursor for foods which will be heated. This agglomerated yeast extract is manufactured using only natural ingredients and
controlling carefully the processes of the autolysis. As a microbial growth media ingredient supplies essential aminoacids as well as other
growth factors.
Product is not sourced by genetically modified organisms.
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Special yeast extract in the form of a free-flowing powder, water soluble, medium-salt, brown-colored and a flavor profile of roast beef. It is obtained from a pure culture of Saccharomyces cerevisiae. This yeast extract is manufactured using only natural ingredients and carefully controlling the different stages of the process.
Product is not sourced by genetically modified organisms.
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Organic nutritional powdered yeast ORGANIC CORE NUTRITIONAL FERM is obtained from a pure culture of Organic Baker's Yeast
Saccharomyces cerevisiae, specially grown in organic molasses and dried by a Spray dryer. Its high protein content and physicochemical
characteristics make it an attractive ingredient in the organic wine manufacturing industry that seeks to maintain healthy land and vineyards.
ORGANIC CORE NUTRITIONAL FERM organic nutritional yeast does not have as a source genetically modified organisms. During
processing the product has not been exposed to radiation or ionization. Does not contain preservatives.
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Producto pastoso obtenido por la cocción y concentración de pulpa de mora sin semillas, azúcar y espesantes hasta obetener consistencia deseada.
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Cubos cristalizados fabricados a base de fruta y azúcar. Fruta abrillantada de textura
firme, previamente tratada cortada en cuadros de ¼” x 3/8” con presencia de alguna tiras
poco uniformes que no superan el 3.0%. Proceso de selección, adecuación,
lavado, cocción, procesado, centri fugado, empaque, almacenamiento y
cont rol de cal idad.
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Cell walls of organic baker's yeast extracted from the process of autolysis of yeast and them it is dried in a Spray Dryer. Product is free of genetically modified organisms.
During processing the product has not been exposed to this radiation or ionization. No preservatives.
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Colorante liquido viscoso de color café oscuro brillante para alimentos,
obtenido a partir del tratamiento térmico, controlado en hidratos de carbono
en medio ácido y compuestos amónicos.
COLORANTE NATURAL
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Locations
Location name | Address |
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Compania Nacional de Levaduras Levapan SA | Carrera 27A No. 40-470 Tuluá,, Tulua 763022 COL |
COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-INGREDION | Cra 5 # 52-56 Cali, VAC 760011 COL |
COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-PANAL S.A.S | km 35., Autopista Medellín-Bogotá #464 Marinilla, ANT 54020 COL |
Compañia Nacional de Levaduras Levpan SA | CARRERA 27 A N. 40-470 TULUA, VAC 0208 COL |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Supplier Questionnaire | Compania Nacional de Levaduras Levapan SA | -- | ||
HACCP/Hazard Analysis/Food Safety Plan | Compania Nacional de Levaduras Levapan SA | 04. Plan HACCP.pdf | 4/20/2023 | 4/19/2025 |
CTPAT | Compania Nacional de Levaduras Levapan SA | 04. Security Certificate Until 2025.pdf | 8/11/2022 | 8/11/2023 |
Environmental Policy | Compania Nacional de Levaduras Levapan SA | 05. an3-973_1 Politica.pdf | 5/9/2023 | 5/8/2024 |
Ethical Code of Conduct | Compania Nacional de Levaduras Levapan SA | 06. Supplier code of conduct.pdf | 5/9/2023 | 5/8/2025 |
Foreign Material Control Statement | Compania Nacional de Levaduras Levapan SA | 07. Carta material extraño.pdf | 5/9/2023 | 5/8/2026 |
HACCP Plan (Facility) | Compania Nacional de Levaduras Levapan SA | 10. PLAN HACCP YEAST.pdf | 5/9/2023 | 5/8/2025 |
Recall/Emergency/Contact List | Compania Nacional de Levaduras Levapan SA | 12. PG3-020 v11 Recall Program.pdf | 5/9/2023 | 5/8/2024 |
Food Defense Plan Statement | Compania Nacional de Levaduras Levapan SA | 8. GIN-POL-001 Food Defense Policy.pdf | 3/14/2025 | 3/14/2027 |
Ejercicio de trazabilidad | COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-INGREDION | ALMIDON ESPECIAL-BS25-FM034580 TT lote 0002056330. Reporte para clientes.pdf | 11/27/2024 | 11/27/2027 |
Autoevaluación Proveedores LAC | Compania Nacional de Levaduras Levapan SA | Autoevaluación de Proveedores Insumos LAC.xlsx | 1/22/2024 | 1/21/2027 |
CA Transparency Act | Compania Nacional de Levaduras Levapan SA | California Transparency.pdf | 6/8/2021 | 6/8/2023 |
Carta de Garantía | COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-INGREDION | Carta de Garantía FECULA MAIZ-BS12-UVL3304 - 03404000BJ 22102024.pdf | 10/24/2024 | 10/24/2027 |
Carta de Garantía | COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-PANAL S.A.S | CARTA DE GARANTIA VINAGRE BLANCO SJ X 20 lts BIMBO .pdf | 1/28/2024 | 1/27/2027 |
Carta de Garantía | Compania Nacional de Levaduras Levapan SA | Carta Garantia BIMBO.pdf | 10/21/2024 | 10/21/2027 |
GFSI Audit Report | COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-PANAL S.A.S | CERTIFICADO 60350013 IFS V8 2024-12-06 spanisch.pdf | 12/6/2024 | 12/5/2025 |
GFSI Certificate | COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-PANAL S.A.S | CERTIFICADO 60350013 IFS V8 2024-12-06 spanisch.pdf | 12/6/2024 | 12/5/2025 |
GFSI Corrective Action | COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-PANAL S.A.S | COMPAÑIA NACIONAL DE LEVADURAS LEVAPAN.pdf | 11/26/2024 | 5/26/2025 |
GFSI Corrective Action | Compania Nacional de Levaduras Levapan SA | COMPAÑIA NACIONAL DE LEVADURAS LEVAPAN.pdf | 11/26/2024 | 5/26/2025 |
Bajo Riesgo Español-Estándar Global de Requisitos de calidad e inocuidad para proveedores de materias primas. | COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-PANAL S.A.S | Est_ndar Global de Requisitos de Calidad e Inocuidad ING Core 1 (PANAL. ).pdf | 8/30/2024 | 8/30/2027 |
Bajo Riesgo Ingles-Estándar Global de Requisitos de calidad e inocuidad para proveedores de materias primas. | COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-PANAL S.A.S | Est_ndar Global de Requisitos de Calidad e Inocuidad ING Core 1 (PANAL. ).pdf | 10/17/2024 | 10/17/2027 |
Alto Riesgo Ingles - Estándar Global de Requisitos de Calidad e Inocuidad para Proveedores de Materias Primas. | Compania Nacional de Levaduras Levapan SA | Est_ndar Global de Requisitos de Calidad e Inocuidad ING Core 1 Levapan S.A.pdf | 10/17/2024 | 10/17/2027 |
Alto Riesgo Español - Estándar Global de Requisitos de Calidad e Inocuidad para Proveedores de Materias Primas. | Compania Nacional de Levaduras Levapan SA | Est_ndar Global de Requisitos de Calidad e Inocuidad ING Full Ambition 1 (Panal firmado).pdf | 9/2/2024 | 9/2/2027 |
FDA Registration | Compania Nacional de Levaduras Levapan SA | FDA 2025.pdf | 12/31/2024 | 12/31/2025 |
GFSI Corrective Action | COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-INGREDION | FSSC 22000 Cali Vence 26122026.pdf | 12/15/2023 | 12/26/2026 |
GFSI Audit Report | COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-INGREDION | FSSC 22000 Cali Vence 26122026.pdf | 12/17/2023 | 12/16/2026 |
Bajo Riesgo Ingles-Estándar Global de Requisitos de calidad e inocuidad para proveedores de materias primas. | COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-INGREDION | Grupo Bimbo Quality Manual part 4 of 4.pdf | 9/6/2024 | 9/6/2027 |
Bajo Riesgo Español-Estándar Global de Requisitos de calidad e inocuidad para proveedores de materias primas. | COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-INGREDION | Grupo Bimbo Quality Manual part 4 of 4.pdf | 10/17/2024 | 10/17/2027 |
HARPC Food Safety Plan (Facility) | Compania Nacional de Levaduras Levapan SA | IT3-290 - IDENTIFICATION ASSESSMENT AND TREATMENT OF.pdf | 12/16/2020 | 12/16/2023 |
Bioterrorism Letter | Compania Nacional de Levaduras Levapan SA | No GMO - 2023.pdf | 4/29/2022 | 4/29/2023 |
Recall Plan | Compania Nacional de Levaduras Levapan SA | PG3-020 - RECALL PROGRAM.pdf | 5/24/2021 | 5/24/2022 |
Supplier Approval Program Statement | Compania Nacional de Levaduras Levapan SA | PR3-003.pdf | 6/15/2021 | 6/15/2022 |
Insurance | Compania Nacional de Levaduras Levapan SA | PR312-173917406-24998474 RENOVACION.pdf | 11/30/2024 | 11/29/2025 |
Insurance | Compañia Nacional de Levaduras Levpan SA | PR312-173917406-24998474 RENOVACION.pdf | 11/30/2024 | 11/29/2025 |
Allergen Control Policy | Compania Nacional de Levaduras Levapan SA | PR3-154- Alergenos.pdf | 4/20/2023 | 4/19/2025 |
3rd Party Audit Report | Compania Nacional de Levaduras Levapan SA | Resumen Auditoria FSSC 22000 2000009581- RAU V01 GP 4174.pdf | 2/17/2025 | 12/2/2027 |
GFSI Audit Report | Compania Nacional de Levaduras Levapan SA | Resumen Auditoria FSSC 22000 2000009581- RAU V01 GP 4174.pdf | 2/17/2025 | 12/2/2027 |
3rd Party Audit Certificate | Compania Nacional de Levaduras Levapan SA | SGS_FSSC v6_COCAL_006693_EN.pdf | 2/17/2024 | 12/2/2027 |
GFSI Certificate | Compania Nacional de Levaduras Levapan SA | SGS_FSSC v6_COCAL_006693_EN.pdf | 2/17/2025 | 12/2/2027 |
Supplier Questionnaire EU/UK | Compañia Nacional de Levaduras Levpan SA | Supplier Questionnaire EU/UK.pdf | 3/14/2025 | 3/14/2027 |
Supplier Questionnaire | Compania Nacional de Levaduras Levapan SA | Supplier Questionnaire.pdf | 4/20/2023 | 4/19/2025 |
Ejercicio de trazabilidad | COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-PANAL S.A.S | TRAZABILIDAD BIMBO-.pdf | 1/31/2025 | 1/31/2028 |
Ejercicio de trazabilidad | Compania Nacional de Levaduras Levapan SA | TRAZABILIDAD BIMBO-.pdf | 1/31/2025 | 1/31/2028 |