Compania Nacional de Levaduras Levapan SA

Yeast Extract
Documents Up to Date
Catalog
Water soluble organic yeast extract obtained from pure cultures of organic baker's yeast Saccharomyces cerevisiae, grown specifically for production of flavor enhancers. This ingredient is considered a powerful flavor enhancement for the organic food industry and with healthy concept due to its natural nucleotide content 5'IMP and 5'GMP. Organic yeast extract HNLV VLS 3111 is not sourced by genetically modified organisms.During processing, the product has not been exposed to radiation or ionization. No preservatives
Documents Up to Date
Water soluble Organic Yeast Extract from pure cultures of organic baker´s yeast Saccharomyces cerevisiae elaborated specifically for production of flavor enhancers. As a flavoring ingredient, it enhances flavors occuring in foods and contributes with distinct savory notes, while serving as a flavor precursor for foods which will be heated. This yeast extract is not sourced by genetically modified organisms.
Documents Up to Date
Water soluble organic yeast extract obtained from pure cultures of organic baker´s yeast Saccharomyces cerevisiae, grown specifically for production of flavor enhancers. This ingredient is considered a powerful flavor enhancement for the organic food industry and with healthy concept due to its natural nucleotide content 5'IMP and 5'GMP. Organic yeast extract is not sourced by genetically modified organisms.During processing, the product has not been exposed to radiation or ionization. No preservatives
Documents Up to Date
Water soluble Baker's yeast extract from pure cultures of Saccharomyces cerevisiae elaborated specifically for production of flavor enhancers. This product enhances flavors and contributes with disctinct roasted beef notes. Product is not sourced by genetically modified organisms.
Documents Up to Date
Yeast cell wall in powder form, extracted from an enzymatic process of primary culture of Saccharomyces cerevisiae strain, rich in mannan oligosaccharides and β-(1,3) and β-(1,6) glucans. And only natural ingredients are used in its production process. This product does not contain as a source, genetically modified organisms (naturally GMO Free). During its manufacturing process it has not been exposed to radiation or ionization. Free of preservatives.
Documents Up to Date
Water soluble Baker's Yeast Extract from pure cultures of Saccharomyces cerevisiae elaborated specifically for production of flavor enhancers. As a flavoring ingredient, it enhances flavors occuring in foods and contributes with distinct savory notes, while serving as a flavor precursor for foods which will be heated. This yeast extract is manufactured using only natural ingredients and controlling carefully the processes of the autolysis. As a microbial growth media ingredient supplies essential aminoacids as well as other growth factors. Product is not sourced by genetically modified organisms, besides raw materials are NO-GMO certificate.
Documents Up to Date
Yeast extract powder obtained by enzymatic hydrolysis of pure cultures of Saccharomyces cerevisiae, being manufactured using only natural ingredients and following carefully controlled process to obtain high levels of nucleotides 5'GMP and 5'IMP naturally produced. It has a profile with umami impact perception predominant, being an effective alternative to replace MSG up to 100%, besides it can also be used to reduce the perception of some off flavors, giving a longer and nicer residual. Product is not sourced by genetically modified organisms.
Documents Up to Date
Natural product obtained from yeast extracts from pure cultures of baker´s yeast Saccharomyces cerevisiae. It is a powder product of low sodium line, yellow and completely soluble in water. It has a profile with predominant impact of umami perception, FlavourMax also significantly reduces the sodium content in the final product and masks the perception of some bad notes. This product is not sourced from genetically modified organisms.
Documents Up to Date
Water soluble Baker's Yeast Extract from pure cultures of Saccharomyces cerevisiae elaborated specifically for production of flavor enhancers. As a flavoring ingredient, it enhances flavors occuring in foods and contributes with distinct savory notes, while serving as a flavor precursor for foods which will be heated. This yeast extract is manufactured using only natural ingredients and controlling carefully the processes of the autolysis. As a microbial growth media ingredient supplies essential aminoacids as well as other growth factors. Product is not sourced by genetically modified organisms, besides raw materials are NO-GMO certificate.
Documents Up to Date
Baker´s yeast extract in powder form, very rich in natural occurring nucleotides 5’GMP and 5’IMP obtained in a well-controlled enzymatic process. This product is low-salt, it is soluble in water and provides protein expressed as free amino acids. It is obtained from the autolysis of a pure culture of saccharomyces cerevisiae only using natural raw materials. It does not contain as a source genetically modified organisms.
Documents Up to Date
Baker´s yeast extract in powder form, rich in natural occurring nucleotides 5’GMP and 5’IMP obtained in a well-controlled enzymatic process. This product is low-salt, it is soluble in water and provides protein expressed as free amino acids. It is obtained from the autolysis of a pure culture of saccharomyces cerevisiae, only using natural raw materials. It does not contain as a source genetically modified organisms.
Documents Up to Date
Flavoring agent. It is a water soluble with a meaty charateristic profile that imparts umami notes to achieve excellent balance and good flavoring in food products. Product is not sourced by genetically modified organisms.
Documents Up to Date
Water soluble Baker´s yeast extract from pure cultures of Saccharomyces cerevisiae elaborated specifically for production of flavor enhancers. As a flavoring ingredient, it enhances flavors occuring in foods and contributes with distinct savory notes, while serving as a flavor precursor for foods which will be heated. This yeast extract is manufactured using only natural ingredients and controlling carefully the processes of the autolysis. Contributes with umami notes. Product is not sourced by genetically modified organisms.
Documents Up to Date
Water soluble Yeast Extract from pure cultures of Saccharomyces cerevisiae elaborated specifically for production of flavor enhancers. As a flavoring ingredient, it enhances flavors occuring in foods and contributes with distinct savory notes, while serving as a flavor precursor for foods which will be heated. This yeast extract is manufactured using only natural ingredients and controlling carefully the processes of the autolysis. It is a special type of yeast extract that contains high levels of natural occuring 5´GMP and 5´IMP.
Documents Up to Date
Glucan 70%-80% is a product containing B-1,3 and B-1,6 glucans derived from the cell wall of bakers yeast Saccharomyces cerevisiae. The baker's yeast is a primary yeast manufactured from molasses feed stock at levapan's plant in Tulua, Colombia. The product is essentially insoluble in water. Product is not sourced by genetically modified organisms.
Documents Up to Date
Natural product obtained from yeast extracts from pure cultures of baker´s yeast Saccharomyces cerevisiae. It is a powder product of low sodium line, yellow and completely soluble in water. It has a profile with predominant impact of umami perception, FlavourMax also significantly reduces the sodium content in the final product and masks the perception of some bad notes. This product is not sourced from genetically modified organisms.
Documents Up to Date
Water soluble Baker´s yeast extract from pure cultures of Saccharomyces cerevisiae elaborated specifically for production of flavor enhancers. As a flavoring ingredient, it enhances flavors occuring in foods and contributes with distinct savory notes, while serving as a flavor precursor for foods which will be heated. This yeast extract is manufactured using only natural ingredients and controlling carefully the processes of the autolysis. Product is not sourced by genetically modified organisms.
Documents Up to Date
Water soluble organic baker's yeast extract obtained from pure cultures of organic baker´s yeast Saccharomyces cerevisiae, grown specifically for production of flavor enhancers. This ingredient is considered a powerful flavor enhancement for the organic food industry and with healthy concept due to its natural nucleotide content 5'IMP and 5'GMP. Organic yeast extract HNLV LS 3111 is not sourced by genetically modified organisms. During processing, the product has not been exposed to radiation or ionization. No preservatives
Documents Up to Date
Water soluble Organic Baker's Yeast Extract from pure cultures of Saccharomyces cerevisiae elaborated specifically for production of flavor enhancers. As a flavoring ingredient, it enhances natural flavors occuring in foods and contributes with distinct savory notes, while serving as a flavor precursor for foods which will be heated. This yeast extract is manufactured using only natural ingredients and controlling carefully the processes of the lysis. This is not sourced by genetically modified organisms, besides raw materials are NO-GMO certificate. During processing the product has not been exposed to this radiation or ionization. No preservatives.
Documents Up to Date
Special yeast extract in fluid powder form, soluble in water and with full bodied savory flavor profile It is obtained from the autolysis of a pure culture of Saccharomyces cerevisiae, manufactured using only natural ingredients and carefully controlling the different steps of the process It does not contain as a source genetically modified organisms
Documents Up to Date
Special yeast extract in fluid powder form, soluble in water and with full bodied savory flavor profile It is obtained from the autolysis of a pure culture of Saccharomyces cerevisiae, manufactured using only natural ingredients and carefully controlling the different steps of the process It does not contain as a source genetically modified organisms
Documents Up to Date
Water soluble Baker's Yeast Extract from pure cultures of Saccharomyces cerevisiae elaborated specifically for production of flavor enhancers. As a flavoring ingredient, it enhances flavors occuring in foods and contributes with distinct savory notes, while serving as a flavor precursor for foods which will be heated. This agglomerated yeast extract is manufactured using only natural ingredients and controlling carefully the processes of the autolysis. As a microbial growth media ingredient supplies essential aminoacids as well as other growth factors. Product is not sourced by genetically modified organisms.
Documents Up to Date
Special yeast extract in the form of a free-flowing powder, water soluble, medium-salt, brown-colored and a flavor profile of roast beef. It is obtained from a pure culture of Saccharomyces cerevisiae. This yeast extract is manufactured using only natural ingredients and carefully controlling the different stages of the process. Product is not sourced by genetically modified organisms.
Documents Up to Date
Organic nutritional powdered yeast ORGANIC CORE NUTRITIONAL FERM is obtained from a pure culture of Organic Baker's Yeast Saccharomyces cerevisiae, specially grown in organic molasses and dried by a Spray dryer. Its high protein content and physicochemical characteristics make it an attractive ingredient in the organic wine manufacturing industry that seeks to maintain healthy land and vineyards. ORGANIC CORE NUTRITIONAL FERM organic nutritional yeast does not have as a source genetically modified organisms. During processing the product has not been exposed to radiation or ionization. Does not contain preservatives.
Documents Up to Date
Cubos cristalizados fabricados a base de fruta y azúcar. Fruta abrillantada de textura firme, previamente tratada cortada en cuadros de ¼” x 3/8” con presencia de alguna tiras poco uniformes que no superan el 3.0%. Proceso de selección, adecuación, lavado, cocción, procesado, centri fugado, empaque, almacenamiento y cont rol de cal idad.
Documents Up to Date
Cell walls of organic baker's yeast extracted from the process of autolysis of yeast and them it is dried in a Spray Dryer. Product is free of genetically modified organisms. During processing the product has not been exposed to this radiation or ionization. No preservatives.
Documents Up to Date
Colorante liquido viscoso de color café oscuro brillante para alimentos, obtenido a partir del tratamiento térmico, controlado en hidratos de carbono en medio ácido y compuestos amónicos. COLORANTE NATURAL
Documents Up to Date
Locations
Location name Address
Compania Nacional de Levaduras Levapan SA Carrera 27A No. 40-470 Tuluá,, Tulua 763022 COL
COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-INGREDION Cra 5 # 52-56 Cali, VAC 760011 COL
COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-PANAL S.A.S km 35., Autopista Medellín-Bogotá #464 Marinilla, ANT 54020 COL
Compañia Nacional de Levaduras Levpan SA CARRERA 27 A N. 40-470 TULUA, VAC 0208 COL
Documents
Type Location File name Effective Expiration
Supplier Questionnaire Compania Nacional de Levaduras Levapan SA --
HACCP/Hazard Analysis/Food Safety Plan Compania Nacional de Levaduras Levapan SA 04. Plan HACCP.pdf 4/20/2023 4/19/2025
CTPAT Compania Nacional de Levaduras Levapan SA 04. Security Certificate Until 2025.pdf 8/11/2022 8/11/2023
Environmental Policy Compania Nacional de Levaduras Levapan SA 05. an3-973_1 Politica.pdf 5/9/2023 5/8/2024
Ethical Code of Conduct Compania Nacional de Levaduras Levapan SA 06. Supplier code of conduct.pdf 5/9/2023 5/8/2025
Foreign Material Control Statement Compania Nacional de Levaduras Levapan SA 07. Carta material extraño.pdf 5/9/2023 5/8/2026
HACCP Plan (Facility) Compania Nacional de Levaduras Levapan SA 10. PLAN HACCP YEAST.pdf 5/9/2023 5/8/2025
Recall/Emergency/Contact List Compania Nacional de Levaduras Levapan SA 12. PG3-020 v11 Recall Program.pdf 5/9/2023 5/8/2024
Food Defense Plan Statement Compania Nacional de Levaduras Levapan SA 8. GIN-POL-001 Food Defense Policy.pdf 3/14/2025 3/14/2027
Ejercicio de trazabilidad COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-INGREDION ALMIDON ESPECIAL-BS25-FM034580 TT lote 0002056330. Reporte para clientes.pdf 11/27/2024 11/27/2027
Autoevaluación Proveedores LAC Compania Nacional de Levaduras Levapan SA Autoevaluación de Proveedores Insumos LAC.xlsx 1/22/2024 1/21/2027
CA Transparency Act Compania Nacional de Levaduras Levapan SA California Transparency.pdf 6/8/2021 6/8/2023
Carta de Garantía COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-INGREDION Carta de Garantía FECULA MAIZ-BS12-UVL3304 - 03404000BJ 22102024.pdf 10/24/2024 10/24/2027
Carta de Garantía COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-PANAL S.A.S CARTA DE GARANTIA VINAGRE BLANCO SJ X 20 lts BIMBO .pdf 1/28/2024 1/27/2027
Carta de Garantía Compania Nacional de Levaduras Levapan SA Carta Garantia BIMBO.pdf 10/21/2024 10/21/2027
GFSI Audit Report COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-PANAL S.A.S CERTIFICADO 60350013 IFS V8 2024-12-06 spanisch.pdf 12/6/2024 12/5/2025
GFSI Certificate COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-PANAL S.A.S CERTIFICADO 60350013 IFS V8 2024-12-06 spanisch.pdf 12/6/2024 12/5/2025
GFSI Corrective Action COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-PANAL S.A.S COMPAÑIA NACIONAL DE LEVADURAS LEVAPAN.pdf 11/26/2024 5/26/2025
GFSI Corrective Action Compania Nacional de Levaduras Levapan SA COMPAÑIA NACIONAL DE LEVADURAS LEVAPAN.pdf 11/26/2024 5/26/2025
Bajo Riesgo Español-Estándar Global de Requisitos de calidad e inocuidad para proveedores de materias primas. COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-PANAL S.A.S Est_ndar Global de Requisitos de Calidad e Inocuidad ING Core 1 (PANAL. ).pdf 8/30/2024 8/30/2027
Bajo Riesgo Ingles-Estándar Global de Requisitos de calidad e inocuidad para proveedores de materias primas. COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-PANAL S.A.S Est_ndar Global de Requisitos de Calidad e Inocuidad ING Core 1 (PANAL. ).pdf 10/17/2024 10/17/2027
Alto Riesgo Ingles - Estándar Global de Requisitos de Calidad e Inocuidad para Proveedores de Materias Primas. Compania Nacional de Levaduras Levapan SA Est_ndar Global de Requisitos de Calidad e Inocuidad ING Core 1 Levapan S.A.pdf 10/17/2024 10/17/2027
Alto Riesgo Español - Estándar Global de Requisitos de Calidad e Inocuidad para Proveedores de Materias Primas. Compania Nacional de Levaduras Levapan SA Est_ndar Global de Requisitos de Calidad e Inocuidad ING Full Ambition 1 (Panal firmado).pdf 9/2/2024 9/2/2027
FDA Registration Compania Nacional de Levaduras Levapan SA FDA 2025.pdf 12/31/2024 12/31/2025
GFSI Corrective Action COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-INGREDION FSSC 22000 Cali Vence 26122026.pdf 12/15/2023 12/26/2026
GFSI Audit Report COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-INGREDION FSSC 22000 Cali Vence 26122026.pdf 12/17/2023 12/16/2026
Bajo Riesgo Ingles-Estándar Global de Requisitos de calidad e inocuidad para proveedores de materias primas. COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-INGREDION Grupo Bimbo Quality Manual part 4 of 4.pdf 9/6/2024 9/6/2027
Bajo Riesgo Español-Estándar Global de Requisitos de calidad e inocuidad para proveedores de materias primas. COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-INGREDION Grupo Bimbo Quality Manual part 4 of 4.pdf 10/17/2024 10/17/2027
HARPC Food Safety Plan (Facility) Compania Nacional de Levaduras Levapan SA IT3-290 - IDENTIFICATION ASSESSMENT AND TREATMENT OF.pdf 12/16/2020 12/16/2023
Bioterrorism Letter Compania Nacional de Levaduras Levapan SA No GMO - 2023.pdf 4/29/2022 4/29/2023
Recall Plan Compania Nacional de Levaduras Levapan SA PG3-020 - RECALL PROGRAM.pdf 5/24/2021 5/24/2022
Supplier Approval Program Statement Compania Nacional de Levaduras Levapan SA PR3-003.pdf 6/15/2021 6/15/2022
Insurance Compania Nacional de Levaduras Levapan SA PR312-173917406-24998474 RENOVACION.pdf 11/30/2024 11/29/2025
Insurance Compañia Nacional de Levaduras Levpan SA PR312-173917406-24998474 RENOVACION.pdf 11/30/2024 11/29/2025
Allergen Control Policy Compania Nacional de Levaduras Levapan SA PR3-154- Alergenos.pdf 4/20/2023 4/19/2025
3rd Party Audit Report Compania Nacional de Levaduras Levapan SA Resumen Auditoria FSSC 22000 2000009581- RAU V01 GP 4174.pdf 2/17/2025 12/2/2027
GFSI Audit Report Compania Nacional de Levaduras Levapan SA Resumen Auditoria FSSC 22000 2000009581- RAU V01 GP 4174.pdf 2/17/2025 12/2/2027
3rd Party Audit Certificate Compania Nacional de Levaduras Levapan SA SGS_FSSC v6_COCAL_006693_EN.pdf 2/17/2024 12/2/2027
GFSI Certificate Compania Nacional de Levaduras Levapan SA SGS_FSSC v6_COCAL_006693_EN.pdf 2/17/2025 12/2/2027
Supplier Questionnaire EU/UK Compañia Nacional de Levaduras Levpan SA Supplier Questionnaire EU/UK.pdf 3/14/2025 3/14/2027
Supplier Questionnaire Compania Nacional de Levaduras Levapan SA Supplier Questionnaire.pdf 4/20/2023 4/19/2025
Ejercicio de trazabilidad COMPAÑÍA NACIONAL DE LEVADURAS LEVAPAN-PANAL S.A.S TRAZABILIDAD BIMBO-.pdf 1/31/2025 1/31/2028
Ejercicio de trazabilidad Compania Nacional de Levaduras Levapan SA TRAZABILIDAD BIMBO-.pdf 1/31/2025 1/31/2028