Exotic Fruits Pvt. Ltd.

Manufacturer & supplier of Tropical Fruit Purees and Concentrates in Aseptic, Canned & Frozen packaging.
Documents Up to Date
Catalog
ASEPTIC PINK GUAVA PUREE product image
The Pink Guava Puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Guava (Psidium guajava) of Pink guava variety without removing the juice and addition of other species. The Pink Guava Puree is not adulterated in any way such as through the addition of sugars. The Pink Guava Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.
Documents Up to Date
Aseptic Totapuri Mango Concentrate product image
The Mango Concentrate is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Mango (Mangifera indica L) of Totapuri variety without removing the juice and addition of other species. The Mango Puree is not adulterated in any way such as through the addition of sugars or any other Ingredients/preservatives. The Mango Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.
Documents Up to Date
Aseptic Alphonso Mango Puree product image
The Mango puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Mango (Mangifera indica L) of Alphonso variety without removing the juice and addition of other species. The Mango Puree is not adulterated in any way such as through the addition of sugars or any other ingredients/preservatives. The Mango Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.
Documents Up to Date
Aseptic Totapuri Mango Puree product image
The Mango Puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Mango (Mangifera indica L) of Totapuri variety without removing the juice and addition of other species. The Mango Puree is not adulterated in any way such as through the addition of sugars or any other Ingredients/preservatives. The Mango Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.
Documents Up to Date
Aseptic White Guava Puree product image
The White Guava Puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Guava (Psidium guajava) of White guava variety without removing the juice and addition of other species. The White Guava Puree is not adulterated in any way such as through the addition of sugars. The Pink Guava Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.
Documents Up to Date
The Mango puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Organic Mango (Mangifera indica L) of Totapuri variety sourced from Organic certified farms without removing the juice and addition of other species. The Mango Puree is not adulterated in any way such as through the addition of sugars or any other ingredients/preservatives. The Mango Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity, and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.
Documents Up to Date
The White Guava Puree is prepared from the product obtained by mechanical means from sound, wholesome & appropriately mature fruits of Organic Guava (Psidium guajava) of white guava variety sourced from Organic certified farms without removing the juice and addition of other species. The White Guava Puree is not adulterated in any way such as through the addition of sugars. The White Guava Puree is manufactured in a continuous process at a sufficiently high temperature to substantially reduce the number of viable microorganisms, to eliminate all enzymatic activity and any viable heat-resistant pathogenic bacteria. The product is processed to achieve a minimum 5 log reduction of the microorganisms of public health significance and packed aseptically under hygienic conditions.
Documents Up to Date
Juice extracted from sound, matured and ripe mangoes (Mangifera indica L) not obtained from genetically engineered fruits by a mechanical process, enzymatic, clarified, pasteurized, concentrated, and packed in non-aseptic double-layered polyliner bag with self-closure under hygienic conditions & stored frozen. The Frozen mango juice concentrate clear is not adulterated in any way such as through the addition of sugars or any other ingredients/preservatives.
Documents Up to Date
Locations
Location name Address
EFKGR Exotic Fruits Pvt. Ltd., Sf 263/1, Thallabanda Village, Sigralapally (Post), Bargur-Tirupattur Road, Krishnagiri District - 635104, Tamil Nadu, India Krishnagiri, TN 635104 IND
EFNSK Plot No. CU-81, Additional Vinchur Industrial Area, Niphad, Nashik-422305, Maharashtra, India Nashik, MH 422305 IND
EFRTN Exotic Fruits Pvt. Ltd., G- 19 & 20, MIDC, Mirjole, Ratnagiri – 415639, Maharashtra, India Ratnagiri, MH 415639 IND
Exotic Fruits Pvt. Ltd. 502, MALHOTRA CHAMBERS, DEONAR, GOVANDI-E, MUMBAI MUMBAI, MH 400088 IND
Documents
Type Location File name Effective Expiration
Supplier Questionnaire EFKGR --
Supplier Questionnaire Exotic Fruits Pvt. Ltd. --
Environmental Monitoring Program EFRTN 04_Air sampling and checking for microbial load of processing area.pdf 4/1/2023 3/31/2025
Environmental Monitoring Program EFKGR 04_Air sampling and checking for microbial load of processing area.pdf 4/1/2023 3/31/2025
Allergen Control Policy Exotic Fruits Pvt. Ltd. 05_Allergen policy.pdf 4/1/2023 3/31/2025
Allergen Control Policy EFKGR 05_Allergen policy.pdf 4/1/2022 3/31/2024
Contaminants Management Program (Monitoring, Frequencies, Corrective Actions for Heavy Metals, Mycotoxins, Pesticides) EFKGR 1.HACCP - Assessment - Product Cluster.pdf 4/1/2024 4/1/2025
CAM PFAS and PHTHALATE US Regulations EFRTN CAM PFAS and Phthalate Letter - 28.11.2023.pdf 11/28/2023 11/27/2024
CAM PFAS and PHTHALATE US Regulations EFKGR CAM PFAS and Phthalate Letter - 28.11.2023.pdf 11/28/2023 11/27/2024
PFAS and PHTHALATE US Regulations EFRTN CAM PFAS and Phthalate Letter.pdf 9/5/2023 9/5/2024
HACCP CCP Matrix EFKGR CCP Plan - EF.pdf 4/1/2024 4/1/2025
HACCP Plan (Facility) EFRTN CCP Plan- AAMP - Exotic Fruits.pdf 4/1/2022 3/31/2024
Letter of Guarantee Statement EFKGR Continuing Guarantee Statement - signed.pdf 11/28/2023 11/27/2024
Letter of Guarantee Statement EFRTN Continuing Guarantee Statement signed.pdf 5/17/2023 5/16/2024
Ethical Code of Conduct Statement EFKGR Ethical Code of Conduct-signed.pdf 5/17/2023 5/16/2025
Ethical Code of Conduct Statement EFRTN Ethical Code of Conduct-signed.pdf 5/17/2023 5/16/2025
GFSI Audit Report EFRTN EXOTIC FRUITS - fssc 22000 report.pdf 5/27/2022 5/27/2024
GFSI Corrective Action EFRTN EXOTIC FRUITS - fssc 22000 report.pdf 5/27/2022 5/27/2024
PCQI Certificate EFKGR FSPCA - SN- Certificate.pdf 11/28/2023 11/27/2026
3rd Party Audit Corrective Action Plan EFKGR FSSC 22000 5.1 Audit DNV Report [expiry 05-11-2024].pdf 6/12/2022 11/5/2024
3rd Party Audit Report EFKGR FSSC 22000 5.1 Audit DNV Report [expiry 05-11-2024].pdf 6/12/2022 11/5/2024
GFSI Audit Report EFKGR FSSC 22000 5.1 Audit DNV Report [expiry 05-11-2024].pdf 6/12/2022 11/5/2024
GFSI Corrective Action EFKGR FSSC 22000 5.1 Audit DNV Report [expiry 05-11-2024].pdf 6/12/2022 11/5/2024
3rd Party Audit Report Exotic Fruits Pvt. Ltd. FSSC 22000 51 Audit DNV report.pdf 5/26/2021 11/5/2024
3rd Party Audit Report EFRTN FSSC 22000 Audit Report_Exotic Fruits Private Limited Ratnagiri_ 2023.pdf 5/12/2023 5/11/2024
GFSI Certificate EFRTN FSSC 22000 Version 5.1 - EFRTN - 08.31.2025.pdf 9/1/2022 8/31/2025
3rd Party Audit Certificate EFKGR FSSC 22K 5.1 Certificate DNV - EFKGR - 05.11.2024 - PA C620737-20230627-20230627085754.pdf 6/15/2022 11/5/2024
3rd Party Audit Certificate EFRTN FSSC 22K Certificate - 2023 PA C620571-20230626-20230627060323.pdf 9/1/2022 8/31/2025
GFSI Certificate EFKGR FSSC 22KV 51 Certificate - EFKGR - 05112024.pdf 6/15/2022 11/5/2024
3rd Party Audit Certificate Exotic Fruits Pvt. Ltd. FSSC 22KV 51 Certificate - EFKGR - 05112024.pdf 11/5/2024
Social Audit Report EFRTN IDA-18677-04 - Exotic Fruits Pvt Ltd - 22 & 23 Jan 2021 - SMETA Audit Report.pdf 1/23/2023 1/23/2024
Lot Code Interpretation EFRTN Lot code explanation - Exotic Fruits (1).pdf 5/17/2023 5/16/2025
Lot Code Interpretation EFKGR Lot code explanation - Exotic Fruits.pdf 9/16/2022 9/15/2024
CTPAT Questionnaire EFKGR NotApplicable_CTPATQuestionnaire.pdf 11/28/2023 11/27/2026
Allergen Control Policy EFRTN SOP for Food Allergens - Exotic Fruits.pdf 11/9/2022 11/8/2024
Supplier Questionnaire - Addendum EFKGR Supplier Questionnaire - Addendum.pdf 4/24/2024 4/24/2026
Supplier Questionnaire - Addendum Exotic Fruits Pvt. Ltd. Supplier Questionnaire - Addendum.pdf 11/28/2023 11/27/2025
Supplier Questionnaire EFRTN Supplier Questionnaire.pdf 5/17/2023 5/16/2025
Supplier Questionnaire EFKGR Supplier Questionnaire.pdf 11/28/2023 11/27/2025
Supplier Questionnaire Exotic Fruits Pvt. Ltd. Supplier Questionnaire.pdf 5/17/2023 5/16/2025
Sustainability (Level 2) EFRTN Sustainability (Level 2).pdf 6/8/2022 6/7/2025
FDA Registration EFKGR USFDA Registration Certificate - EFKGR_ valid till 31 12 2024 - 523483.pdf 11/7/2023 12/31/2024
FDA Registration Renewal for 2023-2024 EFRTN USFDA Registration Certificate - EFRTN _ valid till 31.12.2024 - 472266.pdf 1/1/2024 12/31/2024