FROMI RUNGIS SAS
Cheese
Catalog
Documents
Old. 18 months ripening. Artisanal production. This Gruyère has an aromatic, beautifully balanced taste with caramel hues and brown dough that gets darker in time
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Isigny Mimolette is made from the finest Normandy milk. It gets its striking orange color from the natural coloring agent annatto, which is added to the milk when it is given. During the at least 12 months of its maturation, its paste becomes firm and somewhat crumbly and develops notes of hazelnut. After 12 months, the Mimolette is robust, racy and spicy.
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Le Cyrille is matured for 15 days with a white fluffy rind, with a fine layer of charcoal (ash) at the heart just like the Morbier du Jura cheese. It will be remarkable on a cheese platter. You will discover lactic and creamy flavours for an overall fresh taste.
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Artisanal production.
Soft cheese made from goat's milk, from the Périgord. The Perigord is considered gourmet paradise. It is famous for its excellent cuisine, the black truffle (the best known variety), the foie gras, goat cheese, walnuts, wild game and more. This region in southwest France is characterized by a mild climate with plenty of forest and vast limestone plateau.
The Pico Affiné: a small goat's camembert with natural rind covered with yeast. Matures 10 days at the manufacturer's and matures further in its packaging.
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l'Affiné au Chablis Germain cheese is made from cow’s milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy centre. It gets its flavour and characteristic colour to its wash with Chablis wine. Its flavour is mild with a fresh, floral and fruity aroma.
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After ripening for 4 months, Smeraldo is slowly infused with white Piemont white truffles (Tuber Magnatum Pico, 5%), visible in the veins of the cheese. During its maturation the white veins tend to get darker but the white truffle flavour remains intact. This is a handcrafted cheese which makes every wheel unique with its own colour, shape and weight
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Fromi exclusive. The Chèvre D'Argental is a soft cheese made from 100% goat's milk with a white mould rind. Its unique hexagonal-shape of the 1 kilo piece makes it attractive in the cheese counter. The Chèvre D'Argental has a fine goat flavour without being too strong. The longer this cheese ripens, the smoother, creamier and more spreadable its paste becomes. As ripening progresses, the cheese becomes more flavourful, yet without becoming too strong. Maturing period: min. 2 weeks.
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Fromi exclusive. The Crémeux D'Argental is a soft cheese from the Lyon region with a white mould rind. This cheese is very creamy and matures very slowly. When it has reached the right degree of maturity, it can be spread. Thanks to ultra filtration technology, the Crémeux D‘Argental’s paste is very soft. It offers consistent quality and excellent nutritional values: calcium, phosphorus, and serum proteins. It has a mildy and creamy taste.
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Soft cheese made with pure goat’s milk and with a bloomy rind. Fresh and mild flavour. Slice with a cheese cutter.
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In a wooden box. Fromi exclusive. Original recipe of Maison de la Truffe. You will love this Brie with truffles with its melting texture and creaminess: the cheeses come 3/4 ripened so that the aromas and truffle shavings diffuse slowly throughout the cheese. The powerful taste of Brie combines with the full-bodied and highly present flavour of truffle for a refined and perfectly balanced pairing.
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item #28251 Following the success of the perfect blend of one of France’s most emblematic cheeses and the world’s most famous mushroom, we are now presenting a version of the Camembertine beautifully packaged in a high-quality wooden box. The recipe remains the same with around 1 month of aging. And its sensation on the tongue is one of a kind: the creamy, fondant texture of the camembert blends perfectly with the woody, full-bodied notes of the Périgord black truffle (Tuber Melanosporum Vitt. 3%). Its flavours are long-lasting and delicate.
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Ripened with walnut liqueur. The Tomme des Croquants is shaped in a "wicker basket" mould and rubbed during ripening (around 6 weeks) with a salty solution of walnut liqueur and caramel for a lovely brown colour and subtle aroma of walnuts. The texture is creamy and melting. There are some openings in the paste.
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It is probably the most refined of our French cheeses. It is produced traditionally, i.e. made from milk that is enriched with fresh cream.
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Only available via 15-day pre-order! Spoon Gorgonzola DOP with 2 months maturation. A marvellous creation, developed in collaboration with our master cheesemaker and the Moro cheese dairy in Oderzo, combining a Gorgonzola Cucchiaio DOP with real Sicilian green pistachios.
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Fromi exclusive. The Brebirousse is a lovely soft cheese, made from pure ewe’s milk and with a pinkish mould rind. It is a real feature on the shelf thanks to its unique shape, colour and packaging. Its has a smooth, spreadable texture with a typical ewe‘s milk flavour. It is a cheese to share with the entire family! Maturing period: min. 2 weeks.
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Made in a traditional cheese dairy.
Soft cheese made from cow's milk from the Jura. The washed rind reveals a delicate and distinguished flavour with a hint of hazelnuts.
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Hand-ladled into the moulds. Soft cheese that is ripened at the dairy for at least 10 days. Blue and green mould spots may develop on the rind during the ripening process. Firm and smooth. Aromatic flavour.
Locations
| Location name | Address |
|---|---|
| fromi - Fromagerie Delin - GILLY LES CITEAUX | 1 parc d'activité de la petite champagne GILLY LES CITEAUX, France 21640 FRA |
| FROMI GMBH | Otto-Hahn-Strasse 5 KEHL, Germany D 77694 DEU |
| Fromi Rungis- Fromagerie Germain | ZAE Champ Miolin VAUX SOUS AUBIGNY Le Montsaugeonnais, GES 52190 FRA |
| FROMI RUNGIS SAS | 6 rue du Poitou RUNGIS, France PLA 401 - F94619 FRA |
| Fromi Rungis-Badoz Fromage - Site des Gentianes | 30 RUE ARAGO Pontarlier, BFC 25300 FRA |
| Fromi Rungis-coopérative isigny ste mere | Rue de la Cooperative Chef Du Pont, NOR 50480 FRA |
| Fromi Rungis-Eurial Thireuil | 27 rue du rivault La Chapelle Thireuil, NAQ 79160 FRA |
| Fromi Rungis-Fromagerie Guilloteau Site de Pelussin SA | Le Planil Pelussin, ARA 42410 FRA |
| Fromi Rungis-Fromagerie Jacques Delin | 1 parc d'activités de la Petite Champagne Gilly Les Citeaux, BFC 21640 FRA |
| Fromi Rungis-Fromagerie Moléson S.A. | Rte de Villarsel 30 Orsonnens, FR 1694 CHE |
| Fromi Rungis-fromagerie rouzaire | 10 Rue de la Madeleine Tournan en Brie, IDF 77220 FRA |
| Fromi Rungis-Latteria Moro | Via Istria 1 Oderzo, TV, 34 31046 ITA |
| Fromi Rungis-picandine sas | ZI La Borie Saint Astier, NAQ 24110 FRA |
| Fromi Rungis-Poitou Chevre SA | 7 route de Pamproux Bougon, NAQ 79800 FRA |
| Fromi USA-Central Formaggi | Strada Statale 131 km. 40,250 Serrenti, 88 09027 ITA |
| Fromi USA-Fromagerie Baechler | 4606 Ave De Bordeaux Le Temple-Sur-Lot, NAQ 47110 FRA |
| Fromi USA-Salaisons de L'Adour | ZI Est Pyrene Aeropole Louey, OCC 65290 FRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| 3rd Party Audit Certificate | fromi - Fromagerie Delin - GILLY LES CITEAUX | Certificat anglais IF Delin validity 9NOV2020.pdf | 1/16/2020 | 11/9/2020 |
| Recall/Emergency/Contact List | fromi - Fromagerie Delin - GILLY LES CITEAUX | Contact List DELIN.pdf | 1/20/2020 | 1/19/2021 |
| Recall/Emergency/Contact List | FROMI RUNGIS SAS | Contact List Fromi Rungis.pdf | 1/16/2020 | 1/15/2021 |
| FDA Registration | fromi - Fromagerie Delin - GILLY LES CITEAUX | FDA DELIN.JPG | 1/20/2020 | 12/31/2020 |
| FDA Registration | FROMI RUNGIS SAS | FDA Fromi Rungis.JPG | 1/20/2020 | 12/31/2020 |
| Food Defense Plan Statement | fromi - Fromagerie Delin - GILLY LES CITEAUX | food defense attestation.pdf | 1/24/2020 | 1/23/2022 |
| 3rd Party Audit Certificate | FROMI RUNGIS SAS | NotApplicable_3rdPartyAuditCertificate.pdf | 1/16/2020 | 1/16/2025 |
| 3rd Party Audit Report | FROMI RUNGIS SAS | NotApplicable_3rdPartyAuditPrimary.pdf | 1/16/2020 | 1/16/2025 |
| Food Defense Plan Statement | FROMI RUNGIS SAS | PRO07901R -02 Procedure Food defense Fromi Rungis.pdf | 1/21/2020 | 1/20/2022 |
| 3rd Party Audit Report | fromi - Fromagerie Delin - GILLY LES CITEAUX | Rapport IFS 2019_DELIN report_validity 9NOV2020.pdf | 1/16/2020 | 11/9/2020 |