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Del-Val Food Ingredients
Bakery
Beverages
Confections
Flavors
Prepared meals
Sauces, dressings and soups
Spices
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Locations
Location name | Address |
---|---|
Arxada | 3500 Trenton Ave Williamsport, PA 17701 USA |
BEIJING SALION FOODS CO LTD | No 336 Gaoge Village Miaocheng Town Huairou District, BJ 101401 CHN |
DAIRICONCEPTS, LP | 832 East Arthur Avenue Bruce, WI 54819 USA |
Del-Val | 10 Twosome Drive Moorestown, NJ 08057 USA |
Del-Val Food Ingredients | 3001 Irwin Road Suite A Mount Laurel, NJ 08054 USA |
DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | 832 East Arthur Avenue Bruce, WI 54819 USA |
DEL-VAL FOOD INGREDIENTS - Mt Laurel | 3001 Irwin Rd Suite A Mt Laurel, NJ 08054 USA |
Del-Val Food Ingredients (Danisco - Thomson, IL) | 10994 Three Mile Road THOMSON, IL 61285 USA |
DEL-VAL FOOD INGREDIENTS (DANISCO) | Reigate Place Reigate, Surrey, JK RH2 9PW GBR |
DEL-VAL FOOD INGREDIENTS-DANISCO USA INC | PO BOX 7247-8528 PHILADELPHIA, PA 19170 USA |
INTERNATIONAL DEHYDRATED FOODS | 700 South Chapel Drive Monett, MO 65708 USA |
J. RETTENMAIER USA LP (Schoolcraft, MI) | 16369 US 131 Hwy. Schoolcraft, MI 49087 USA |
Lonza | 3500 Trenton Ave Williamsport, PA 17701 USA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Supplier Questionnaire | Arxada | -- | ||
Supplier Questionnaire | BEIJING SALION FOODS CO LTD | -- | ||
Supplier Questionnaire | Del-Val Food Ingredients | -- | ||
Supplier Questionnaire | Del-Val | -- | ||
Supplier Code of Conduct | Del-Val Food Ingredients | 102722 UtzSupplierCodeofConduct-2.pdf | 11/10/2023 | 11/9/2024 |
Site/Raw Material Questionnaire | Del-Val Food Ingredients | 1470256 ABMNA Supplier Site And Raw Material Approval Questionnaire v 3.xlsx | 2/12/2024 | 2/11/2025 |
HACCP Process Flow Diagram with Critical Limits | Del-Val Food Ingredients | 2.4.3 HACCP Flow Chart - Dry Blending copy.pdf | 3/15/2024 | 3/15/2027 |
HARPC Food Safety Plan (Facility) | Del-Val Food Ingredients | 2.4.3 HACCP Food Safety Plan- Dry Blending 2022.pdf | 3/20/2024 | 3/20/2027 |
Allergen Control Policy | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | 2021 ALLERGEN INFORMATION EL DORADO SPRINGS.pdf | 1/5/2022 | 1/5/2024 |
Environmental Policy | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | 2021 ENVIRONMENTAL MONITORING PROGRAM STATEMENT.pdf | 2/14/2022 | 2/14/2023 |
W-9 | Lonza | 2023 Arxada LLC W9 signed.pdf | 8/1/2023 | 7/31/2026 |
Allergen Control Policy | Del-Val | 2024 DVFI Allergen Control Statement.pdf | 7/3/2024 | 7/3/2026 |
Allergen Control Policy | INTERNATIONAL DEHYDRATED FOODS | 2024 DVFI Allergen Control Statement.pdf | 5/9/2024 | 5/9/2026 |
Allergen Control Policy | Del-Val Food Ingredients | 2024 DVFI Allergen Control Statement.pdf | 6/25/2024 | 6/25/2026 |
Allergen Control Policy | Arxada | 2024 DVFI Allergen Control Statement.pdf | 7/10/2024 | 7/10/2026 |
HACCP Plan (Facility) | Del-Val Food Ingredients | 243 HACCP Food Safety Plan - Repacking Liquid Dry.pdf | 2/16/2023 | 2/15/2025 |
Process Flow Diagram | Del-Val Food Ingredients | 457X Flow Chart.pdf | 5/29/2024 | 5/29/2026 |
Allergen Control Policy | Lonza | Allergen Statement - Williamsport _(USAD-36020) copy.pdf | 7/31/2023 | 7/30/2025 |
Ethical Code of Conduct | Lonza | Arxada Supplier Code of Conduct - 2022 copy.pdf | 2/27/2024 | 2/26/2026 |
GFSI Certificate | INTERNATIONAL DEHYDRATED FOODS | BRC Certificate IDF 2021.pdf | 8/2/2021 | 8/12/2022 |
3rd Party Audit Certificate | INTERNATIONAL DEHYDRATED FOODS | BRC Certificate IDF 2023 copy.pdf | 5/14/2024 | 8/12/2024 |
CA Transparency Act | Del-Val Food Ingredients | CA Transparency Act.pdf | 7/11/2024 | 7/11/2026 |
CA Transparency Act | INTERNATIONAL DEHYDRATED FOODS | CA Transparency Act.pdf | 9/12/2022 | 9/11/2024 |
CA Transparency Act | Lonza | California Transparency Act - 20223101 Arxada - Statement MS TSA.pdf | 8/1/2023 | 7/31/2025 |
NDA | Lonza | CDA_MTA_STA - 2 way All Arxada Entities_TROY addition.doc | 8/2/2023 | 8/2/2026 |
Food Contact Packaging Certificate of Compliance (Facility) | Del-Val Food Ingredients | CERT-FDA-LADD (22) copy.pdf | 7/11/2024 | 7/11/2026 |
GFSI Certificate | J. RETTENMAIER USA LP (Schoolcraft, MI) | Certificate 4282022.pdf | 3/12/2021 | 4/28/2022 |
Insurance | Del-Val Food Ingredients | Certificate.pdf | 5/29/2024 | 5/15/2025 |
Insurance | INTERNATIONAL DEHYDRATED FOODS | Certificate.pdf | 5/9/2024 | 5/15/2024 |
Change Notification Agreement | Del-Val Food Ingredients | Change_Notification_Form.pdf | 8/31/2022 | 8/30/2025 |
DFA Letter of Guarantee | Lonza | Continued Guarantee - Glycosperse S-20 KFG - Del-Val - ARXADA-DEC2022 - External Use copy.pdf | 4/11/2024 | 4/11/2026 |
Letter of Guarantee | Lonza | Continuing Guarantee Statement - Various - Del-Val Food Ingredients - LSI-AUG2021 copy.pdf | 6/25/2024 | 6/25/2026 |
ESG (Enviromental Social Governance) Document | Del-Val Food Ingredients | Copy of ESG Form.xlsx | 7/22/2024 | 7/22/2027 |
CTPAT | Del-Val Food Ingredients | C-TPAT Statement- (Customs Trade Terrorism)-2954-10 (4).pdf | 6/8/2023 | 6/7/2024 |
GFSI Audit Report | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | DairiConcepts LP Chili-QA Recert-Jul2021-FINAL REPORT.pdf | 9/14/2022 | 7/24/2023 |
Recall Plan | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | DC Emergency Recall Contact List - Bruce 2020.pdf | 1/26/2022 | 1/26/2023 |
Insurance | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Del Val Food Cert Print (dragged).pdf | 5/15/2022 | 5/15/2023 |
Letter of Guarantee | INTERNATIONAL DEHYDRATED FOODS | Del-Val-LOCG.pdf | 9/13/2022 | 9/12/2024 |
Supplier Contact Verification | Lonza | DFA - Supplier Contact Verification Form 2020 11 16b.docx | 4/11/2024 | 4/11/2026 |
Minority and Trafficking | Del-Val Food Ingredients | DVFI Ethical Code of Conduct SEDEX Statement - 2020.pdf | 8/31/2022 | 8/30/2026 |
Food Defense Plan Statement | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | DVFI Food Fraud Mitigation Plan - 2020.pdf | 8/24/2022 | 8/23/2024 |
Food Defense Plan Statement | Del-Val | DVFI FSMA Compliance Statement-2024 copy.pdf | 8/14/2024 | 8/14/2026 |
Food Defense Plan Statement | Del-Val Food Ingredients | DVFI FSMA Compliance Statement-2024 copy.pdf | 7/11/2024 | 7/11/2026 |
Food Defense Plan Statement | Arxada | DVFI FSMA:FSVP Compliance Statement-2024 copy.pdf | 7/12/2024 | 7/12/2026 |
FSVP Assessment Form | Del-Val | DVFI FSMA:FSVP Compliance Statement-2024 copy.pdf | 8/5/2024 | 8/5/2026 |
Supplier Lot Code | Del-Val Food Ingredients | DVFI Lot Code Naming Explanation - 2020.pdf | 8/24/2022 | 8/23/2025 |
Peanut Free Statement | Del-Val Food Ingredients | DVFI Peanuts Allergen Statement 2024.pdf | 2/26/2024 | 2/26/2027 |
Recall Plan | Del-Val Food Ingredients | DVFI Product Trace & Mock Recall Statement - 2024 copy.pdf | 6/25/2024 | 6/25/2025 |
3rd Party Audit Certificate | Del-Val Food Ingredients (Danisco - Thomson, IL) | DVFI SQF Audit Certificate 2024 copy.pdf | 5/14/2024 | 5/1/2025 |
3rd Party Audit Certificate | BEIJING SALION FOODS CO LTD | DVFI SQF Audit Certificate 2024 copy.pdf | 7/23/2024 | 5/2/2025 |
GFSI Certificate | Del-Val Food Ingredients | DVFI SQF Audit Certificate 2024 copy.pdf | 6/25/2024 | 5/15/2025 |
3rd Party Audit Certificate | Del-Val | DVFI SQF Audit Certificate 2024 copy.pdf | 8/5/2024 | 5/1/2025 |
3rd Party Audit Certificate | Del-Val Food Ingredients | DVFI SQF Audit Certificate 2024 copy.pdf | 7/10/2024 | 5/2/2025 |
Documentation Review Policy | Del-Val Food Ingredients | DVFI Supplier Approval Statement copy.pdf | 4/17/2024 | 4/17/2027 |
Documentation Review Policy | INTERNATIONAL DEHYDRATED FOODS | DVFI Supplier Approval Statement copy.pdf | 5/9/2024 | 5/9/2026 |
Supplier Approval Program Statement | Del-Val Food Ingredients | DVFI Supplier Approval Statement copy.pdf | 6/25/2024 | 6/25/2025 |
Recall/Emergency/Contact List | INTERNATIONAL DEHYDRATED FOODS | Emergency Contact List 2022 copy.pdf | 7/26/2022 | 7/26/2023 |
Supplier Contact Information | Del-Val Food Ingredients | Emergency Contact List 2023 copy.pdf | 10/27/2023 | 10/26/2024 |
Recall/Emergency/Contact List | Del-Val Food Ingredients | Emergency Contact List 2024.pdf | 7/18/2024 | 7/18/2025 |
Recall/Emergency/Contact List | Del-Val | Emergency Contact List 2024.pdf | 7/3/2024 | 7/3/2025 |
Recall/Emergency/Contact List | Arxada | Emergency Contact List 2024.pdf | 7/12/2024 | 7/12/2025 |
Recall/Emergency/Contact List | Del-Val Food Ingredients (Danisco - Thomson, IL) | Emergency Contact List.pdf | 3/4/2022 | 3/4/2023 |
Recall/Emergency/Contact List | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | EMERGENCY RECALL CONTACT LIST EL DORADO SPRINGS 2021.pdf | 1/5/2022 | 1/5/2023 |
Organizational Chart | Del-Val Food Ingredients | Emulsol 220P Flow Chart 2022.pdf | 9/7/2022 | 9/7/2025 |
Environmental Policy | Lonza | Environmental Monitoring Program - Williamsport - USAD-855.pdf | 7/31/2023 | 7/30/2024 |
Environmental Policy | INTERNATIONAL DEHYDRATED FOODS | Environmental Monitoring Statement.pdf | 1/1/2021 | 1/1/2022 |
Environmental Policy | Del-Val Food Ingredients | Environmental Pathogen Monitoring Statement 2023.pdf | 7/17/2024 | 7/17/2025 |
Ethical Sourcing Self-Audit | Lonza | Ethical Sourcing Self-Audit Checklist.docx | 7/27/2022 | 12/11/2049 |
Ethical Sourcing Self-Audit | Del-Val | Ethical Sourcing Self-Audit Checklist.pdf | 7/3/2024 | 11/18/2051 |
Ethical Code of Conduct | Del-Val Food Ingredients | Ethical Statement 2023.pdf | 8/3/2023 | 8/2/2025 |
ABMNA Supplier Code of Practice | Del-Val Food Ingredients | Ethical Statement 2023.pdf | 11/10/2023 | 11/9/2024 |
Code of Conduct | Del-Val Food Ingredients | Ethical Statement 2024 copy.pdf | 3/11/2024 | 3/11/2025 |
Foreign Supplier Verification Program | Lonza | EU Compliance (E435) - Glycosperse S-20 KFG - LonzaNOV2020.pdf | 9/28/2022 | 9/27/2024 |
Master Supplier Agreement (MSA) | Del-Val Food Ingredients | F 046-C005 LH Master Supplier Agreement.docx | 2/21/2024 | 2/21/2026 |
Bioterrorism Letter | Lonza | FDA Bioterrorism - Food Facility Registration Statement - ArxadaDEC2022 copy.pdf | 2/27/2024 | 2/26/2025 |
FDA Registration | Lonza | FDA Bioterrorism - Food Facility Registration Statement - ArxadaDEC2022 copy.pdf | 2/27/2024 | 2/27/2026 |
FDA Registration | INTERNATIONAL DEHYDRATED FOODS | FDA Bioterrorism Registration Number IDF.pdf | 1/1/2021 | 1/1/2023 |
Bioterrorism Letter | INTERNATIONAL DEHYDRATED FOODS | FDA Bioterrorism Registration Number IDF.pdf | 1/26/2022 | 1/26/2023 |
FDA Registration | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | FDA Food Registered Plants 2020.pdf | 1/1/2020 | 1/1/2024 |
3rd Party Audit Certificate | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Final Certificate -Del Val Food ingredients Ed9 MFSD-642080 vMay23.pdf | 2/3/2022 | 5/2/2023 |
3rd Party Audit Corrective Action Plan | Del-Val Food Ingredients | Final Report Del-Val Food Ingredients SQF Food Safety Audit Edition 9-711097 copy.pdf | 4/17/2024 | 5/2/2025 |
GFSI Audit Report | Del-Val Food Ingredients | Final Report Del-Val Food Ingredients SQF Food Safety Audit Edition 9-711097 copy.pdf | 3/24/2024 | 5/2/2025 |
3rd Party Audit Report | Del-Val Food Ingredients | Final Report Del-Val Food Ingredients SQF Food Safety Audit Edition 9-711097 copy.pdf | 3/24/2024 | 5/2/2025 |
PFAS/PFOS and PFAS/PFOS Derivative Free Statement | Lonza | Fluorinated Substances (PFAS) - Glycosperse S-20 KFG - ARXADA-FEB2024.pdf | 4/11/2024 | 4/11/2025 |
Food Defense Plan Statement | INTERNATIONAL DEHYDRATED FOODS | Food Defense 2021.pdf | 1/5/2022 | 1/5/2024 |
Risk Management | Del-Val Food Ingredients | Food Defense, Site Security, Plant Registration-2062-11 (5) copy.pdf | 9/14/2022 | 9/13/2026 |
FDA Warning Letter | INTERNATIONAL DEHYDRATED FOODS | Food Facility Registration EXP 12-31-22.pdf | 8/8/2022 | 8/8/2023 |
Bioterrorism Letter | Del-Val | Food Facility Registration EXP 12-31-24 copy.pdf | 8/12/2024 | 8/12/2026 |
Bioterrorism Letter | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Food Facility Registration EXP 12-31-24 copy.pdf | 6/25/2024 | 6/25/2025 |
FDA Registration | Del-Val Food Ingredients | Food Facility Registration EXP 12-31-24 copy.pdf | 6/25/2024 | 12/31/2024 |
Food Defense Plan Statement | Lonza | FSMA Statement.pdf | 8/1/2023 | 7/31/2025 |
Supplier Approval Program Statement | Lonza | FSMA Statement.pdf | 9/13/2022 | 9/13/2023 |
Approved Supplier Questionnaire for Ingredients and Packaging (FSQS 4.3.2) | Del-Val Food Ingredients | FSQS 4.3.2 Approved Supplier Questionnaire for Ingredients and Packaging.docx | 2/16/2023 | 2/16/2024 |
GFSI Corrective Action | Lonza | FSSC 22000 - Audit Report_Re-certification_April 2022.pdf | 8/1/2023 | 7/7/2025 |
3rd Party Audit Report | Arxada | FSSC 22000 - Audit Report_Re-certification_April 2022.pdf | 7/18/2024 | 7/18/2025 |
3rd Party Audit Corrective Action Plan | Lonza | FSSC 22000 - Audit Report_Re-certification_April 2022.pdf | 2/27/2024 | 7/31/2026 |
3rd Party Audit Report | Lonza | FSSC 22000 - Audit Report_Re-certification_April 2022.pdf | 8/1/2023 | 8/1/2025 |
GFSI Audit Report | Lonza | FSSC 22000 - Audit Report_Re-certification_April 2022.pdf | 8/1/2023 | 7/7/2025 |
3rd Party Audit Certificate | Arxada | FSSC 22000 - Williamsport - exp July 7 2025FSSC_22000_V51.pdf | 8/5/2024 | 7/31/2025 |
HACCP Plan (Facility) | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | HACCP CCP EL DORADO SPRINGS 2021.pdf | 1/1/2021 | 1/1/2023 |
HACCP | Del-Val Food Ingredients | HACCP Statement copy.pdf | 5/28/2024 | 5/28/2026 |
HACCP Plan (Facility) | INTERNATIONAL DEHYDRATED FOODS | HACCP Statement.pdf | 1/1/2021 | 1/1/2023 |
Supplier Expectations Manual | Del-Val | HP Hood Supplier Expectations Manual 10162023.pdf | 7/3/2024 | 11/18/2051 |
Minority and Trafficking | Del-Val | Human Trafficking Statement 2024.pdf | 8/12/2024 | 8/11/2028 |
Insurance | Lonza | Ins Cert Ingredion Inc 2023-24.pdf | 8/10/2023 | 7/1/2024 |
3rd Party Audit Certificate | Lonza | ISO9001 - Multi sites (exp March 4, 2025).pdf | 2/27/2024 | 7/31/2026 |
GFSI Certificate | Lonza | ISO9001 - Multi sites (exp March 4, 2025).pdf | 2/27/2024 | 3/4/2025 |
GFSI Audit Report | J. RETTENMAIER USA LP (Schoolcraft, MI) | J Rettenmaier USA - Cedar Rapids - Full Audit Rerport- 2018.pdf | 1/21/2020 | 1/21/2022 |
Ethical Code of Conduct | J. RETTENMAIER USA LP (Schoolcraft, MI) | JRSGroupPolicy.pdf | 1/21/2020 | 1/20/2022 |
ABMF Supplier CPG Indemnity Agreement | Del-Val Food Ingredients | Letter of Continuing Guarantee- 2023.pdf | 10/27/2023 | 10/27/2024 |
Bioterrorism Letter | Del-Val Food Ingredients | Letter of Continuing Guarantee- 2024 copy.pdf | 7/17/2024 | 7/17/2026 |
Continuing Guarantee (Hood) | Del-Val | Letter of Continuing Guarantee- 2024 copy.pdf | 7/3/2024 | 7/2/2029 |
Product Guarantee | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Letter of Continuing Guarantee- 2024 copy.pdf | 6/25/2024 | 6/25/2027 |
Product Guarantee | Del-Val Food Ingredients | Letter of Continuing Guarantee- 2024 copy.pdf | 6/25/2024 | 6/25/2027 |
Product Guarantee | Del-Val | Letter of Continuing Guarantee- 2024.pdf | 8/12/2024 | 8/12/2027 |
Letter of Guarantee | BEIJING SALION FOODS CO LTD | Letter of Continuing Guarantee- 2024.pdf | 7/23/2024 | 7/23/2026 |
Supplier Set-up | Del-Val Food Ingredients | LH Supplier Set Up Fillable Form.pdf | 2/21/2024 | 2/20/2026 |
NDA | Del-Val Food Ingredients | Non Disclosure Agreement-2023 copy.pdf | 6/20/2023 | 6/20/2024 |
3rd Party Audit Corrective Action Plan | INTERNATIONAL DEHYDRATED FOODS | NotApplicable_3rdPartyAuditCorrectiveActionPlan.pdf | 5/9/2024 | 5/9/2025 |
3rd Party Audit Report | Del-Val | NotApplicable_3rdPartyAuditReport.pdf | 8/14/2024 | 8/14/2025 |
3rd Party Audit Report | INTERNATIONAL DEHYDRATED FOODS | NotApplicable_3rdPartyAuditReport.pdf | 5/9/2024 | 5/9/2025 |
3rd Party Audit Report | BEIJING SALION FOODS CO LTD | NotApplicable_3rdPartyAuditReport.pdf | 7/23/2024 | 7/23/2025 |
CTPAT | Lonza | NotApplicable_CTPAT.pdf | 9/19/2023 | 9/18/2024 |
CUSMA/USCMA/T-MEC | Del-Val Food Ingredients | NotApplicable_CUSMAUSCMATMEC.pdf | 5/10/2024 | 5/10/2025 |
Documentation Review Policy | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | NotApplicable_DocumentationReviewPolicy.pdf | 5/1/2024 | 5/1/2025 |
DUNS and Bradstreet (D&B) | Lonza | NotApplicable_DUNSandBradstreetDB.pdf | 9/20/2023 | 9/19/2024 |
FDA Warning Letter | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | NotApplicable_FDAWarningLetter.pdf | 4/17/2024 | 4/17/2027 |
Food Fraud Mitigation | Lonza | NotApplicable_FoodFraudMitigation.pdf | 8/29/2022 | 8/28/2024 |
GFCO Certificate (IF APPLICABLE) | Lonza | NotApplicable_GFCOCertificateIFAPPLICABLE.pdf | 2/27/2024 | 2/27/2025 |
GFSI Audit Report | INTERNATIONAL DEHYDRATED FOODS | NotApplicable_GFSIAuditReport.pdf | 2/18/2022 | -- |
HARPC Food Safety Plan (Facility) | Lonza | NotApplicable_HARPCFoodSafetyPlanFacility.pdf | 7/31/2023 | 7/30/2026 |
Letter of Guarantee | Del-Val Food Ingredients | NotApplicable_LetterofGuarantee.pdf | 7/10/2024 | 7/10/2026 |
Organizational Chart | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | NotApplicable_OrganizationalChart.pdf | 8/31/2022 | 8/31/2023 |
SEDEX Information and SMETA Audit Report | Lonza | NotApplicable_SEDEXInformationandSMETAAuditReport.pdf | 7/31/2023 | 7/31/2024 |
USMCA Certificate (if applicable) | Del-Val Food Ingredients | NotApplicable_USMCACertificateifapplicable.pdf | 7/10/2024 | 7/10/2025 |
Fuji Foods Supplier Approval Requirements | Del-Val Food Ingredients | QCA.FRM 003.3 Supplier Approval Documentation Submission Requirements Checklist copy.pdf | 8/31/2022 | 8/31/2023 |
Supplier Expectations | Del-Val Food Ingredients | QMS 042-079a Litehouse Supplier Food Safety and Quality Expectations Manual.pdf | 2/21/2024 | 2/20/2027 |
Recall Plan | Lonza | Recall - Emergency Contacts - Williamsport - ARXADA-JAN2023 - External Use.pdf | 8/1/2023 | 7/31/2024 |
Recall Plan | INTERNATIONAL DEHYDRATED FOODS | Recall Plan.pdf | 1/5/2022 | 1/5/2023 |
Recall/Emergency/Contact List | J. RETTENMAIER USA LP (Schoolcraft, MI) | Recall Policy-2966-8 9.pdf | 10/9/2020 | 10/9/2021 |
Recall/Emergency/Contact List | Lonza | Recall-Emergency Contacts - Williamsport Plant - LonzaDEC2020.pdf | 7/31/2023 | 7/30/2024 |
3rd Party Audit Report | J. RETTENMAIER USA LP (Schoolcraft, MI) | SC Certificate 2019.pdf | 1/23/2019 | 4/28/2020 |
Ukraine Crisis Statement | Del-Val Food Ingredients | Sensient Russia Ukraine Crisis Questionnaire V1.0 (1).docx | 8/8/2022 | 8/7/2025 |
Sensient Supplier Code of Conduct | Del-Val Food Ingredients | Sensient Supplier Code of Conduct (Oct 2021).pdf | 8/8/2022 | 8/7/2025 |
CA Transparency Act | J. RETTENMAIER USA LP (Schoolcraft, MI) | Signed 2020 California Transparency Act Statement-23950-1 1.pdf | 1/21/2020 | 1/20/2022 |
W-9 | Del-Val Food Ingredients | Signed W-9 2024.pdf | 2/26/2024 | 2/25/2027 |
GFSI Certificate | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | SQF FSQA CERTIFICATE DairiConcepts LP Chili DUE MAY 2022.pdf | 3/30/2022 | 7/24/2022 |
3rd Party Audit Report | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | SQF FSQA CERTIFICATE DairiConcepts LP- El Dorado Springs DUE OCT 2022.pdf | 2/2/2022 | 9/19/2022 |
GFSI Corrective Action | Del-Val Food Ingredients | SQFDEL-VAL_FOOD_INGREDIENTS-CORRECTIVE ACTION SUMMARY2023_reviewed Final Report copy.pdf | 6/21/2023 | 5/1/2024 |
General Compliance | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Stonewall Kitchen Supplier Certification Compliance with Laws and Regulations.pdf | 11/1/2022 | 10/31/2024 |
Chemical Hazards - Flavor Questionnaire | Del-Val Food Ingredients | Supplier Compliance Questionnaire - Flavors SQ 7.5.2022.docx | 6/29/2023 | 6/28/2026 |
Chemical Hazards - Meat/Meat Byproducts Questionnaire | INTERNATIONAL DEHYDRATED FOODS | Supplier Compliance Questionnaire - MeatMeat Byproducts 9.21.22 06-2023.pdf | 6/29/2023 | 6/28/2026 |
Supplier Diversity Questionnaire | Del-Val Food Ingredients | Supplier Diversity Questionnaire.docx | 2/26/2024 | 2/25/2026 |
Supplier Questionnaire - Addendum | Del-Val | Supplier Questionnaire - Addendum.pdf | 7/3/2024 | 7/3/2026 |
Supplier Questionnaire - Addendum | BEIJING SALION FOODS CO LTD | Supplier Questionnaire - Addendum.pdf | 7/23/2024 | 7/23/2026 |
Supplier Questionnaire - Addendum | Del-Val Food Ingredients | Supplier Questionnaire - Addendum.pdf | 7/18/2024 | 7/18/2026 |
Supplier Questionnaire - Addendum | Arxada | Supplier Questionnaire - Addendum.pdf | 7/18/2024 | 7/18/2026 |
Supplier Questionnaire | J. RETTENMAIER USA LP (Schoolcraft, MI) | Supplier Questionnaire.pdf | 1/21/2020 | 1/20/2022 |
Supplier Questionnaire | INTERNATIONAL DEHYDRATED FOODS | Supplier Questionnaire.pdf | 5/9/2024 | 5/9/2026 |
Supplier Questionnaire | Del-Val Food Ingredients | Supplier Questionnaire.pdf | 6/25/2024 | 6/25/2026 |
Supplier Questionnaire | Lonza | Supplier Questionnaire.pdf | 8/1/2023 | 7/31/2025 |
Supplier Questionnaire | Del-Val | Supplier Questionnaire.pdf | 8/12/2024 | 8/12/2026 |
Supplier Questionnaire | BEIJING SALION FOODS CO LTD | Supplier Questionnaire.pdf | 7/23/2024 | 7/23/2026 |
Supplier Questionnaire | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Supplier Questionnaire.pdf | 2/8/2024 | 2/7/2026 |
Supplier Questionnaire | DAIRICONCEPTS, LP | Supplier Questionnaire.pdf | 11/1/2022 | 10/31/2024 |
Sustainability (Level 1) | DAIRICONCEPTS, LP | Sustainability (Level 1).pdf | 11/1/2022 | 10/31/2025 |
Sustainability (Level 1) | Lonza | Sustainability (Level 1).pdf | 6/25/2024 | 6/25/2027 |
Sustainability (Level 1) | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Sustainability (Level 1).pdf | 6/25/2024 | 6/25/2027 |
Sustainability (Level 1) | Del-Val | Sustainability (Level 1).pdf | 8/14/2024 | 8/14/2027 |
Sustainability (Level 1) | Del-Val Food Ingredients | Sustainability (Level 1).pdf | 6/25/2024 | 6/25/2027 |
Sustainability (Level 2) | Del-Val Food Ingredients | Sustainability (Level 2).pdf | 1/19/2022 | 1/18/2025 |
Sustainability (Level 2) | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Sustainability (Level 2).pdf | 2/10/2022 | 2/9/2025 |
Sustainability (Level 2) | DAIRICONCEPTS, LP | Sustainability (Level 2).pdf | 11/1/2022 | 10/31/2025 |
Sustainability (Level 2) | Lonza | Sustainability (Level 2).pdf | 8/1/2023 | 7/31/2026 |
Ethical Code of Conduct | INTERNATIONAL DEHYDRATED FOODS | Symrise - Code of Conduct_EN.pdf | 6/28/2021 | 6/28/2023 |
Supplier Expectations and Requirements 10.1.1 | Del-Val Food Ingredients (Danisco - Thomson, IL) | TAKUS TET QFS SOP 10.1.1 - Ing Pck Materials - Provider Requirements Rev 0.pdf | 8/31/2022 | 8/30/2025 |
Supplier Expectations and Requirements 10.1.1 | INTERNATIONAL DEHYDRATED FOODS | TAKUS TET QFS SOP 10.1.1 - Ing Pck Materials - Provider Requirements Rev 0.pdf | 8/31/2022 | 8/30/2025 |
Change Notice Agreement Form | Lonza | Williamsport Customer Questionnaire - ARXADA - (USAD-34496) - 5-5-2022.pdf | 8/1/2023 | 8/1/2025 |
HACCP Plan (Facility) | Lonza | Williamsport HACCP Plan - ARXADA-MARCH2023 copy.pdf | 7/31/2023 | 7/30/2025 |