Smoking Goose Charcuterie

Salumi, sausages, and slow cured + smoked meats. Handmade in Indianapolis since 2011
Catalog

Coppa
Documents

Delaware Fireball Salame
Delaware Fireball Salame product image
Documents
Crepinette pork salame wrapped in caul fat and cold smoked, made with red chilies, espelette pepper, garlic, black pepper, paprika, cayenne Slow cured without compound nitrates About 5oz each Shelf stable to be stored at cool room temperature Best by 180 days after the packed on date

Dodge City Salame
Dodge City Salame product image
Documents
Pork salame with fennel pollen, pink peppercorns, garlic, and black peppercorns. Slow cured without compound nitrates. Large 4" diameter at about 8# each. Store at cool room temperature. Best by 180 days after the packed on date.

Duck Prosciutto
Duck Prosciutto product image
Documents
Whole, boneless moulard duck breast cured with star anise, orange peel, white pepper, and allspice Slow cured without compound nitrates About 8oz each Keep refrigerated Best by 180 days after the packed on date

Gin and Juice Salame
Gin and Juice Salame product image
Documents
Lamb salame with a touch of pork for texture, cured with juniper berries, orange peel, coriander, garlic, black peppercorns Slow cured without compound nitrates About 8oz each Shelf stable to be stored at cool room temperature Best by 180 days after the packed on date

Guanciale- Whole
Documents

Rust Belt Saucisson
Rust Belt Saucisson product image
Documents
Single-sourced heritage breed pork salame, cold smoked, made with garlic, lemon peel, nutmeg, white pepper, clove, and cinnamon Slow cured without compound nitrates About 6oz each Shelf stable to be stored at cool room temperature Best by 180 days after the packed on date

Saucisson Rouge
Saucisson Rouge product image
Documents
Nose-to-tail pork salame with heart, liver, espelette pepper, red wine, chili, garlic, black peppercorns, and mustard Slow cured without compound nitrates About 6oz each Shelf stable at cool room temperature Best by 180 days after the packed on date

Stagberry Salame
Stagberry Salame product image
Documents
Elk with a touch of pork for texture made with New Day dry mead, dried blueberries Slow cured without compound nitrates About 8oz each Shelf stable to be stored at cool room temperature Best by 180 days after the packed on date
Locations
Location name Address
Smoking Goose Meatery 407 Dorman St. Indianapolis, IN 46202 USA
Documents
Type Location
FDA Registration Smoking Goose Meatery
Food Defense Plan Statement Smoking Goose Meatery
Recall/Emergency/Contact List Smoking Goose Meatery
Recall Plan Smoking Goose Meatery
W-9 Smoking Goose Meatery