Trim-Rite Food Corp
Raw pork no added ingredients
Documents Up to Date
Catalog
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Trim Specs: Trimmings shall be prepared from any portion of the pork carcass which yields product which will meet the end-item requirements. Trimmings shall be free of bone, cartilages, skin, seedy mammary tissue, exposed heavy tendons and lymph glands.
Lean Content: 72 Lean + or - 2%.
(Reference IMPS No. 418 – Pork Trimmings)
Average Weight: Random
Documents Up to Date
Documents
Trim Specs: Trimmings shall be prepared from the ham (pork leg) portion of the carcass (item No. 401). Trimmings shall be free of bone, cartilage, skin, seedy mammary tissue, exposed heavy tendons and lymph glands.
Lean Content: 90 Lean + or - 2%.
(Reference IMPS No. 418 – Pork Trimmings)
Documents Up to Date
Documents
Trim Specs: This boneless item consists of the semimembranosus (inside) and related muscles of the inside portion of the leg remaining after separation from the outside and leg tip (knuckle) portions of the leg along the natural seam.
Additional Description: (Trimmed to the red) The gracilis (cap), kernel, and dark meat on the aitch bone side must be removed. All bones, cartilage, exposed heavy connective tissue, and the gracili membrane shall be removed. After the related muscles are removed the inside is ran across a membrane machine which removes the silver membrane (blue tissue) and exposed fat.
Average Weight: 2.0 – 3.0 lbs
(Reference IMPS No. 402F – Pork Leg (Fresh Ham), Inside
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Trim Specs: This boneless item shall consist of the inside (top), outside (bottom), and knuckle (leg tip) portions of the leg separated. The inside shall be as described in Item No. 402F. The outside shall be as described in Item No. 402E. The knuckle leg tip portion shall be as described in Item No. 402H.
All bones and cartilage shall be removed.
Additional Description: Trimmed to the blue. All bones, cartilage, exposed heavy connective tissue, shall be removed, membrane skin present and some fat cover present.
(Reference IMPS No. 402G - Pork Leg, 3-Way, Boneless.)
Documents Up to Date
Documents
Trim Specs: This boneless item consists of the knuckle portion of the leg (the tensor fasciae latae and quadriceps group).
Additional Description: (Butterflied and trimmed to the red) All bones, cartilage, exposed heavy connective tissue, shall be removed.
(Reference IMPS No. 402H – Pork Leg, Knuckle
Documents Up to Date
Documents
Trim Specs: This item shall be prepared from item No. 401D of the pork leg. It is separated from the leg by a straight cut passing through the stifle joint. The foot is removed at or slightly above the hock joint.
Additional Description: The fibula and the tibia bones are removed. The item is boneless, skinless and is a natural fall.
(Reference IMPS No. 401D – Pork Leg, Hind Shank Skinless
Documents Up to Date
Documents
Trim Specs: This boneless item consists of the outside muscle (biceps femoris, gluteus superficialis, and semitendinosus) from the leg.
Additional Description: Trimmed to the red. All bones, cartilage, exposed heavy connective tissue, shall be removed.
(Reference IMPS No. 402D – Pork Leg Outside
Documents Up to Date
Documents
Trim Specs: This boneless item consists of the outside muscle (biceps femoris, gluteus superficialis, and semitendinosus) from the leg.
Additional Description: Trimmed to the blue. All bones, cartilage, exposed heavy connective tissue, shall be removed, the finger/eye partially separated, membrane skin present and some fat cover present.
(Reference IMPS No. 402H – Pork Leg Outside
Documents Up to Date
Documents
Poly Lined Box, Frozen
Documents Up to Date
Documents
Poly Lined Box, Frozen
Documents Up to Date
Documents
Frozen
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Item questionnaire
(not added) IQ
Trim Specs: Trimmings shall be prepared from any portion of the pork carcass which yields product which will meet the end-item requirements. Trimmings shall be free of bone, cartilages, skin, seedy mammary tissue, exposed heavy tendons and lymph glands.
Lean Content: 72 Lean + or - 2%.
(Reference IMPS No. 418 – Pork Trimmings)
Average Weight: Random
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| Trim-Rite Food Corp | 801 Commerce Parkway Carpentersville, IL 60110 USA |
Documents
| Type | Location |
|---|---|
| Raw Material Supplier Agreement | Trim-Rite Food Corp |
| CAR Photo | Trim-Rite Food Corp |
| Recall/Emergency/Contact List | Trim-Rite Food Corp |
| Vendor Profile Form | Trim-Rite Food Corp |
| Allergen Control Policy | Trim-Rite Food Corp |
| Animal Welfare Audit/Certificate | Trim-Rite Food Corp |
| Animal Welfare Policy | Trim-Rite Food Corp |
| Animal Welfare Audit | Trim-Rite Food Corp |
| Humane Handling Statement | Trim-Rite Food Corp |
| Animal Welfare Statement | Trim-Rite Food Corp |
| CA Transparency Act | Trim-Rite Food Corp |
| Insurance | Trim-Rite Food Corp |
| NDA | Trim-Rite Food Corp |
| Letter of Guarantee | Trim-Rite Food Corp |
| Annual Letter of Guarantee | Trim-Rite Food Corp |
| Supplier & Vendor Code of Conduct / Letter of Guarantee | Trim-Rite Food Corp |
| Country Of Origin (Supplier Level) | Trim-Rite Food Corp |
| State Ingredient Ban Attestation | Trim-Rite Food Corp |
| CAR ActionForm | Trim-Rite Food Corp |
| Environmental Policy | Trim-Rite Food Corp |
| Ethical Code of Conduct | Trim-Rite Food Corp |
| Canadian Meat Export Letter | Trim-Rite Food Corp |
| Bioterrorism Letter | Trim-Rite Food Corp |
| Food Defense Plan Statement | Trim-Rite Food Corp |
| CTPAT | Trim-Rite Food Corp |
| Food Safety Letter | Trim-Rite Food Corp |
| HACCP Plan (Facility) | Trim-Rite Food Corp |
| HACCP Program Statement | Trim-Rite Food Corp |
| Food Safety Letter - HACCP | Trim-Rite Food Corp |
| HACCP Letter | Trim-Rite Food Corp |
| Phthalates Declaration | Trim-Rite Food Corp |
| Lot Code | Trim-Rite Food Corp |
| Lot Code Supplier | Trim-Rite Food Corp |
| Lot Coding | Trim-Rite Food Corp |
| NDA - BH | Trim-Rite Food Corp |
| Animal Welfare Audits | Trim-Rite Food Corp |
| CoA Sample | Trim-Rite Food Corp |
| FDA Registration | Trim-Rite Food Corp |
| Freezer Process and Validation | Trim-Rite Food Corp |
| HARPC Food Safety Plan (Facility) | Trim-Rite Food Corp |
| NAE / ABF Plant Certificate | Trim-Rite Food Corp |
| Organic Plant Certificate | Trim-Rite Food Corp |
| Organizational Chart | Trim-Rite Food Corp |
| OSI Pure Food Guaranty | Trim-Rite Food Corp |
| Raw Material Vendor Requirements Letter 2024 | Trim-Rite Food Corp |
| Recall Plan | Trim-Rite Food Corp |
| OSI Purchase Specifications for Pork Product | Trim-Rite Food Corp |
| 3rd Party Audit Corrective Action Plan | Trim-Rite Food Corp |
| GFSI Corrective Action | Trim-Rite Food Corp |
| CAR Document | Trim-Rite Food Corp |
| SugarCreek Code of Conduct | Trim-Rite Food Corp |
| Supplier Approval Program Statement | Trim-Rite Food Corp |
| Fresh Mark Supplier Change Management Letter | Trim-Rite Food Corp |
| Supplier & Vendor Code of Conduct Cher-Make Sausage | Trim-Rite Food Corp |
| Supplier Code of Conduct | Trim-Rite Food Corp |
| Supplier Questionnaire - Addendum | Trim-Rite Food Corp |
| Supplier Questionnaire | Trim-Rite Food Corp |
| Sustainability (Level 1) | Trim-Rite Food Corp |
| Sustainability (Level 2) | Trim-Rite Food Corp |
| 3rd Party Audit Report | Trim-Rite Food Corp |
| GFSI Audit Report | Trim-Rite Food Corp |
| 3rd Party Audit Certificate | Trim-Rite Food Corp |
| GFSI Certificate | Trim-Rite Food Corp |
| GFSI Audit/Certificate | Trim-Rite Food Corp |
| W-9 | Trim-Rite Food Corp |