BakeTech Services
Blending, packing and distribution of bakery and cereal industry premixes, improvers and concentrates for industrial and retail markets.
Catalog
Documents
Flour Improver. Dough softening improver designed to assist with dough development and increase oven spring during the baking process.
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Flour improver for use in bread and roll baking applications.
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BT Crystal Brown Sugar.
Medium to dark brown sugar crystals
Used in various bread/roll bakery applications to impart sweetness and softening
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Flour Improver. Maltogenic amylase designed to provide excellent fresh keeping properties for baked products thereby prolonging crumb softness and elasticity during storage.
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Allergens
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Click to download A -
Country of origin
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Click to download COO -
Nutrition
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Click to download N -
Product specification
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Click to download PS -
SDS (Safety Data Sheet)
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Click to download SDS -
COA template
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Item questionnaire
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Suitability requirements
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EB03.01.00 BOB Bun Premix
Free flowing light yellow-brown powder with brown / yellow-brown / white sugar crystals.
Premix for the manufacture of hamburger buns
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Bread Premix. Improver for the manufacturing of rolls and buns.
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Free flowing light yellow-brown powder with brown / yellow-brown / white sugar crystals. Premix for the manufacture of soft rolls
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EB02.01.00 BOB Bun Premix
Free flowing light yellow-brown powder with brown / yellow-brown / white sugar crystals.
Premix for the manufacture of hamburger buns
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EB03.02.00 BOB Roll Premix
Free flowing light yellow-brown powder with brown / yellow-brown / white sugar crystals.
Premix for the manufacture of soft rolls.
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EB03.03.00 Superior White Premix.
Free flowing light off- yellow powder with brown/white sugar crystals.
Premix for the manufacture of soft rolls
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EB04.01.00 BOB Bun Premix
Free flowing light yellow-brown powder with brown / yellow-brown / white sugar crystals.
Premix for the manufacture of rolls
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Wheatgerm.
Free flowing small light brownish flakes.
Wheat germ that has been heat treated and blended with antioxidant to stabilize against fat oxidation and rancidity
Locations
| Location name | Address |
|---|---|
| Bake Tech | 7 Oostenberg Road Durbanville Industrial Park Cape Town, WC 7550 ZAF |
Documents
| Type | Location |
|---|---|
| Recall Plan | Bake Tech |
| Recall/Emergency/Contact List | Bake Tech |
| 3rd Party Audit Certificate | Bake Tech |
| FDA Registration | Bake Tech |