Advanced Spice & Trading, Inc
We are an importer, processor, and full-line distributor of bulk spices used by food and beverage manufacturers.
Advanced Spice & Trading is owned and operated by the Hanks family and is a sister company to Hanks Brokerage and The Valdez Corporation, making us a versatile option for your sourcing needs.
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P aprika is the sweet or very mildly pungent powder produced by grinding the dried, ripe fruit of Capsicum annum L. Ethoxyquin is added as an anti-oxidant at 100ppm maximum. Silicon dioxide is added
as an anti-caking agent at 2.0% maximum.
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Whole and Ground Black Pepper shall be processed from the dried immature berries of Piper Nigrum L. obtained from varieties of Malabar, Lampong, Vietnam, or Sarawak. It shall vary from light gray to a speckled black-gray color and shall be uniformly ground to contain several parts of the berry in their normal proportions. Whole and Ground Black Pepper shall be made of the true vegetable substance from which no portion of its volatile constituents has been exhausted. Product shall be free of defects and decay, and shall comply in every respect with the federal Food, Drug and Cosmetic Act
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T his product is a uniform blend of ground, selected chili peppers (Capsicum annum L.), spices, salt and garlic. Ethoxyquin is added as an anti-oxidant at 100ppm maximum. Silicon dioxide is added as an anti-caking agent at 2.0% maximum.
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Brown Mustard Seed is derived from Sinapsis Juncea, which produces brown seeds.
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Product consists of harvested garlic bulbs (Allium sativum) which have been cleaned, cracked,
washed, sliced, dried, and sized.
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Dehydrated Carrot (Daucus carota) is prepared from fresh, mature carrots which have been washed, peeled, trimmed, diced to specification, blanched, dried, and finished processed.
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Garlic is a small, hardy, bulbous plant of the amaryllidaceae family with a strong odor and a pungent taste. The bulb is composed of several bulbettes, sometimes referred to as cloves. The white variety is used almost exclusively when it is dehydrated. Product shall be free of defects and decay, and shall comply in every respect with the Federal Food, Drug and Cosmetic Act.
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The product consists of Red Jalapeno pods (Capsicum annum L.), which are harvested in
the ripe stage of development, washed, dried by smoking and ground. Ethoxyquin is added as an anti-oxidant at 100ppm
maximum. Silicon dioxide is added as an anti-caking agent at 2.0% maximum.
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Cilantro comes from the leaf of the Coriander plant. It is grown year-round.
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Fennel Seed (Foeniculum vulgare Miller) are light green to light brownish green in color, with a sweet anise like taste.
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Product consists of harvested garlic bulbs (Allium sativum) which have been cleaned, cracked,
washed, sliced, dried, and sized.
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P roduct consists of harvested garlic bulbs (Allium sativum) which have been cleaned, cracked,
washed, sliced, dried, roasted and sized.
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Product consists of harvested garlic bulbs (Allium sativum) which have been cleaned, cracked, washed, sliced, dried, and sized.
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Anise Seed (Pimpinella anisum, L.) is an annual herb of the parsley family, with greenish gray to grayish brown color, agreeable odor and a pleasant aromatic licorice like flavor.
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Ground Comino shall be processed from the dried seeds of Cyminum L. obtained from Syria, Turkey, India. The yellowish brown seeds shall possess a strong distinctive odor resembling caraway and a warm aromatic bitter taste. Product shall be free of defects, and shall comply in every aspect with the Federal Food, Drug and Cosmetic Act.
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Dill Seed (Anethum graveolens L.) is light tan to light brown in color and has a characteristic odor possessing a faint caraway tang.
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Fennel Seed (Foeniculum vulgare Miller) are light green to light brownish green in color, with a sweet anise like taste. It is widely cultivated in Egypt and India. The Egyptian variety has a slightly more yellowish green color than the Indian variety.
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Mace (Myristica fragrans, Houtt) is yellowish brown to reddish in color, and has fragrant nutmeg like odor and a slightly warm taste. Product shall be free of defects and decay, and shall comply in every respect with the Federal Food, Drug and Cosmetic Act.
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Ground Mexican Oregano shall be prepared from the natural dried leaves and flowering tops of the herbaceous plant Lippia graveolens or lippia berlandieri grown in Mexico.
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Ground and Crushed Red Pepper shall be processed from the dried, ripe fruit of pungent varieties of Capsicum frutescens. It shall possess the characteristic yellow-red color to red color. Three out of five testers shall be able to note a perceptible sensation of pungency when tested by the Scoville method. Ground and Crushed Red Pepper shall be made of the true vegetable substance from which no portion of its volatile constituents has been exhausted. The product shall be free of defects and decay, and shall comply in every aspect with the Federal Food, Drug and Cosmetic Act.
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Ground Rosemary shall be processed from the clean, whole dried leaves of Rosemarinus Officinalis L.
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Ground Sage shall be processed from the dried leaves of Salvia officinalis, L. obtained from Albania, Turkey, or Montenegro. The green to gray green colored, oblong Laceolate leaves, covered with fine short hairs shall possess a strong fragrant aromatic odor.
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Ground Thyme shall be processed from the dried leaves and flowering tops of Thymus Vulgaris L. obtained from Morocco, Spain and other parts of Europe. The dried, brownish-green, curled leaves when crushed shall yield a fragrant, aromatic odor, and have a warm, aromatic pungent taste.
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Produced from Guajllo Chili Peppers which are harvested in the ripe stage of development, washed, dried, and ground. A maximum of 2.0% silicon dioxide may be added as an anti-caking agent. The ground guajillo chili is treated with a maximum of 100ppm Ethoxyquin as an anti-oxidant.
Scientific Name: Capsicum annuum
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The product consists of Guajillo chili peppers (Capsicum annum L.), which are harvested in the ripe stage of development, washed, dried and ground. Ethoxyquin is added as an anti-oxidant at 100ppm maximum.
Silicon dioxide is added as an anti-caking agent at 2.0% maximum.
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Sassafras shall be dried leaf of Sassafras officinale. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It is dark to medium olive in color and has mild sweetish taste with mild aroma.
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Hulled Sesame Seed is the cleaned dried and decorticated seed from Sesamum Indicum; L. It has a white to pearl white color and an agreeable nutty taste. The size varies up to 3.5 mm in length and has a compressed oval shape.
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Lime Oil is a yellow to brownish-green liquid having a fresh citrus like odour. It is obtained from the
expression of the fresh peel or crushed whole fruit of Citrus aurantifolia Swingle.
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Habanero (Capsicum chinensis) is the dried fruit of the plant. Its flavor is extremely hot, and is used in many different seasoning type applications.
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Product consists of harvested onion bulbs (Allium cepa) which have been cleaned, washed, sliced, dried, and sized.
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Dehydrated Parsley is prepared from the leaf portion of freshly harvested
parsley which has been washed, trimmed, diced, dried and finish processed
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Product consists of the stem and leaf portion of freshly harvested parsley (Petroselinum crispum) which has been washed, trimmed, dried and milled.
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T his product consists of dehydrated, ground, selected Green Jalapeno Peppers (Capsicum
annum L.). This product does not contain anti-caking agents. Product clumping and caking can occur.
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Ground Black Pepper processed from the dried immature berries of Piper Nigrum L.
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According to Title 21 CFR Section 73.85 the color additive Caramel is
the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235).
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Product consists of harvested garlic bulbs (Allium sativum) which have been cleaned, cracked, washed, sliced, dried, and sized.
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According to Title 21 CFR Section 73.85 the color additive Caramel is
the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235).
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Spearmint (Mentha spicata, L.), native to Mediterranean countries, shall be green in color and shall have a fresh aroma, somewhat sickly sweet, and minty, balsamic and typically spearmint. The flavor is sharp, pleasantly pungent, herbaceous, sweet, and minty. Spearmint’s odor and taste is similar to that of peppermint but to a lesser degree, no cooling effect. This is commercially produced in Egypt.
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Product consists of harvested onion bulbs (Allium cepa) which have been cleaned, washed, sliced, dried, and sized.
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Allspice (Pimento officinalis, L.) usually known as Pimento outside the U.S., is a native of the West India and Latin America region. Its flavor can be a combination of cinnamon, nutmeg, and clove.
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Whole and Ground Black Pepper shall be processed from the dried immature berries of Piper Nigrum L. obtained from varieties of Malabar, Lampong, Vietnam, or Sarawak. It shall vary from light gray to a speckled black-gray color and shall be uniformly ground to contain several parts of the berry in their normal proportions. Whole and Ground Black Pepper shall be made of the true vegetable substance from which no portion of its volatile constituents has been exhausted. Product shall be free of defects and decay, and shall comply in every respect with the federal Food, Drug and Cosmetic Act.
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Cloves (Syzygium aromaticum, L.) are nail shaped dark brown flower with a strong sweet pungent odor and hot aromatic taste. Cloves are produced in Tanzania, Indonesia, Brazil, Madagascar, Malaysia, Sri Lanka.
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Dill Seed (Anethum graveolens L.) is light tan to light brown in color and has a characteristic odor possessing a faint caraway tang
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Poppy Seed shall be the whole, dried seed of Papaver somniferum L. obtained from Australia and Holland. The hard, small, slate blue colored kidney shaped seeds shall have an agreeable, nutty taste free from evidence of rancidity.
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Tarragon (Artemisia dracunculus) is a pale green to dark olive green color with a characteristic slight anise like flavor and odor.
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Locations
Location name | Address |
---|---|
ADVANCED SPICE & TRADING INC | 13951 SANLAC Drive, Suite # 150 Dallas, TX 75234 USA |
ADVANCED SPICE & TRADING INC - MINCING SPICE (Dayton, NJ) | 10 Tower Road, Dayton, NJ 08810 USA |
ADVANCED SPICE & TRADING INC - SCHIFF FOOD PRODUCTS (Totowa, NJ) | 994 Riverview Dr. Totowa, NJ 07512 USA |
ADVANCED SPICE & TRADING INC (Carrollton, TX) | 1808 Monetary Lane Carrollton, TX 75006 USA |
Advanced Spice & Trading, Inc | 13951 Senlac Dr. Suite 150 Dallas, TX 75234 USA |
Advanced Spice and Trading | 03951 SANLAC Dr Dallas, TX 75234 USA |
AMAZON PEPPER CO (Tulua, Valle de Cauca, Colombia) | Km 2 Via Tulua-Buga Salida Sur, La Eliana, Paraje las Tapias Tulua, VAC 0000 COL |
Ecom Food Industries | 80 Telson Rd Markham, ON L3R1E5 CAN |
ELITE SPICE INC (Jessup, MD) | 7151 Montevideo Rd. Jessup, MD 20794 USA |
FUCHS NORTH AMERICA (Hampstead, MD) | 3800 Hampstead Mexico Rd. Hampstead, MD 21074 USA |
KALUSTYAN CORPORATION (Union, NJ) | 855 Rahway Ave. Union, NJ 07083 USA |
SENSIENT NATURAL INGREDIENTS (Turlock, CA) | 151 S. Walnut Rd. Turlock, CA 95380 USA |
XUZHOU LUJIAN DEHY VEG CO INC | Gencai Rd Gengji, Jiawang Xuzhou, JS 221007 CHN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Sustainability (Level 1) | Advanced Spice & Trading, Inc | -- | ||
Sustainability (Level 2) | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | -- | ||
Sustainability (Level 1) | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | -- | ||
Sustainability (Level 2) | Advanced Spice & Trading, Inc | -- | ||
Allergen Control Policy | KALUSTYAN CORPORATION (Union, NJ) | 2022 Allergen Statement.pdf | 1/1/2022 | 1/1/2024 |
3rd Party Audit Report | AMAZON PEPPER CO (Tulua, Valle de Cauca, Colombia) | 2022 Colombina ISO 22000 - FSSC 22000 Audit Report.pdf | 11/2/2021 | 2/12/2023 |
Food Defense Plan Statement | KALUSTYAN CORPORATION (Union, NJ) | 2022 Food Fraud Vulnerability.pdf | 1/5/2022 | 1/5/2024 |
3rd Party Audit Report | Ecom Food Industries | 2023 SQF Food Safety Audit Report Edition 9-710088.pdf | 9/6/2023 | 10/23/2024 |
Product Recall Letter/Policies | Advanced Spice & Trading, Inc | 2023 Product Recall Procedure Summary.pdf | 1/1/2023 | 1/1/2024 |
Environmental Monitoring Policy | Advanced Spice & Trading, Inc | 2023-2024 Environmental Monitoring Statement.pdf | 10/23/2023 | 10/22/2025 |
W-9 | Ecom Food Industries | 2024 Advanced Spice W9.pdf | 1/8/2024 | 1/7/2027 |
Process Flow Chart | Advanced Spice and Trading | 2024 Distribusion Flow Diagram.pdf | 7/2/2024 | 7/2/2027 |
Supplier Approval Program Statement | ADVANCED SPICE & TRADING INC | 2024 FSMA Foreign Supplier Verification Program.pdf | 3/1/2024 | 3/1/2025 |
Food Safety Plan | Advanced Spice & Trading, Inc | 2024 HACCP Statement.pdf | 1/1/2024 | 12/31/2025 |
GFSI Audit Report | KALUSTYAN CORPORATION (Union, NJ) | 2024 Kalustyan BRC's CAR.pdf | 12/28/2023 | 1/25/2025 |
3rd Party Audit Certificate | Advanced Spice & Trading, Inc | 2024-2025 Advanced Spice's SQF Certificate.pdf | 6/27/2024 | 7/17/2025 |
GFSI Certificate | Advanced Spice & Trading, Inc | 2024-2025 Advanced Spice's SQF Certificate.pdf | 6/27/2024 | 7/17/2025 |
3rd Party Audit Certificate | ADVANCED SPICE & TRADING INC | 2024-2025 Advanced Spice's SQF Certificate.pdf | 6/27/2024 | 7/17/2025 |
3rd Party Audit Certification | Advanced Spice and Trading | 2024-2025 Advanced Spice's SQF Certificate.pdf | 6/27/2024 | 6/27/2025 |
3rd Party Audit Report | ADVANCED SPICE & TRADING INC | 2024-2025 Advanced Spice's SQF Report.pdf | 6/27/2024 | 7/17/2025 |
GFSI Audit Report | Advanced Spice & Trading, Inc | 2024-2025 Advanced Spice's SQF Report.pdf | 6/27/2024 | 7/17/2025 |
3rd Party Audit Report | Advanced Spice & Trading, Inc | 2024-2025 Advanced Spice's SQF Report.pdf | 6/27/2024 | 7/17/2025 |
3rd Party Audit Findings Summary | Advanced Spice and Trading | 2024-2025 Advanced Spice's SQF CAR.pdf | 6/27/2024 | 6/27/2025 |
GFSI Corrective Action | Advanced Spice & Trading, Inc | 2024-2025 Advanced Spice's SQF CAR.pdf | 6/17/2024 | 7/17/2025 |
NDA | Advanced Spice & Trading, Inc | 2024-2025 Advanced Spice's SQF CAR.pdf | 6/27/2024 | 7/17/2025 |
3rd Party Audit Corrective Action Plan | ADVANCED SPICE & TRADING INC | 2024-2025 Advanced Spice's SQF CAR.pdf | 6/27/2024 | 7/17/2025 |
3rd Party Audit Corrective Action Plan | Advanced Spice & Trading, Inc | 2024-2025 Advanced Spice's SQF CAR.pdf | 6/27/2024 | 7/17/2025 |
CA Transparency Act | Advanced Spice & Trading, Inc | 2025 California Transparency in Supply Chains Act.pdf | 1/1/2025 | 1/1/2027 |
Allergen Control Policy | Advanced Spice & Trading, Inc | 2025 Allergen Control Program.pdf | 1/1/2025 | 1/1/2027 |
FDA Registration | Advanced Spice & Trading, Inc | 2025 Bioterrorism Letter.pdf | 1/1/2025 | 1/1/2027 |
Bioterrorism Letter | Advanced Spice & Trading, Inc | 2025 Bioterrorism Letter.pdf | 1/1/2025 | 1/1/2027 |
Recall/Emergency/Contact List | Advanced Spice and Trading | 2025 Emergency Contact List.pdf | 1/1/2025 | 1/1/2026 |
Recall/Emergency/Contact List | ADVANCED SPICE & TRADING INC | 2025 Emergency Contact List.pdf | 1/1/2025 | 1/1/2026 |
Recall/Emergency/Contact List | Advanced Spice & Trading, Inc | 2025 Emergency Contact List.pdf | 1/1/2025 | 1/1/2026 |
Food Defense Plan Statement | Advanced Spice & Trading, Inc | 2025 Food Defense Program Statement.pdf | 1/1/2025 | 1/1/2027 |
Food Fraud Program | Advanced Spice & Trading, Inc | 2025 Food Fraud Vulnerability.pdf | 1/1/2025 | 1/1/2026 |
Supplier Approval Program Statement | Advanced Spice & Trading, Inc | 2025 FSMA Foreign Supplier Verification Program.pdf | 1/1/2025 | 1/1/2026 |
Lot Code Interpretation | Advanced Spice and Trading | 2025 Lot Coding Information.pdf | 1/1/2025 | 1/1/2028 |
Recall Plan | Advanced Spice & Trading, Inc | 2025 Product Recall Procedure Summary.pdf | 1/1/2025 | 1/1/2026 |
Recall Plan | ADVANCED SPICE & TRADING INC | 2025 Product Recall Procedure Summary.pdf | 1/1/2025 | 1/1/2026 |
Environmental Policy | Advanced Spice & Trading, Inc | 2025 Sustainability Statetment.pdf | 1/1/2025 | 1/1/2026 |
Ethical Code of Conduct | Advanced Spice & Trading, Inc | 2025 Sustainability Statetment.pdf | 1/1/2025 | 1/1/2027 |
Insurance | Advanced Spice and Trading | 25-26 COI - Advanced Spice and Trading Inc..pdf | 1/10/2025 | 1/10/2026 |
Insurance | Advanced Spice & Trading, Inc | 25-26 COI - Advanced Spice and Trading Inc..pdf | 1/10/2025 | 1/10/2026 |
Insurance | ADVANCED SPICE & TRADING INC | 25-26 COI - Advanced Spice and Trading Inc..pdf | 1/10/2025 | 1/10/2026 |
GFSI Audit Report | AMAZON PEPPER CO (Tulua, Valle de Cauca, Colombia) | 3. Audit Report FSSC 22000 - Nov 2022.pdf | 2/13/2023 | 2/12/2026 |
Insurance | Ecom Food Industries | Advanced spice and trading COI.pdf | 5/19/2022 | 5/19/2023 |
Insurance | KALUSTYAN CORPORATION (Union, NJ) | Advanced Spice and Trading Inc..pdf | 1/10/2023 | 1/10/2024 |
Allergen Control Policy | ADVANCED SPICE & TRADING INC | Allergen Control Program.pdf | 1/1/2024 | 12/31/2025 |
Allergen Control Policy | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Allergen Statement 2024.pdf | 1/1/2024 | 12/31/2025 |
W-9 | Advanced Spice & Trading, Inc | AST 2024 W9.pdf | 1/1/2024 | 12/31/2026 |
Label Sample | Advanced Spice & Trading, Inc | AST Label - CING.JPG | 7/16/2024 | 7/16/2025 |
W-9 | KALUSTYAN CORPORATION (Union, NJ) | AST W-9 2022.pdf | 7/21/2022 | 7/20/2025 |
Ben E. Keith Vendor Verification Questionnaire | Advanced Spice & Trading, Inc | BEK SUPPLIER - VENDOR VERIFICATION QUESTIONNAIRE V2 (1).pdf | 12/27/2023 | 6/26/2025 |
Recall/Emergency/Contact List | KALUSTYAN CORPORATION (Union, NJ) | Bioterrorism Letter 2023.pdf | 1/1/2023 | 1/1/2024 |
Bioterrorism Letter | KALUSTYAN CORPORATION (Union, NJ) | Bioterrorism Letter 2023.pdf | 1/1/2023 | 1/1/2024 |
FDA Registration | ADVANCED SPICE & TRADING INC | Bioterrorism Letter 2024.pdf | 1/1/2024 | 1/1/2027 |
FDA Registration | Advanced Spice and Trading | Bioterrorism Letter 2024.pdf | 1/1/2024 | 1/1/2027 |
3rd Party Audit Certificate | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | BRC 2024-2025 Audit Cert..pdf | 8/20/2024 | 9/20/2025 |
3rd Party Audit Corrective Action Plan | KALUSTYAN CORPORATION (Union, NJ) | BRC Audit 1-25- 2024.pdf | 12/23/2022 | 1/25/2024 |
3rd Party Audit Report | KALUSTYAN CORPORATION (Union, NJ) | BRC Audit 1-25- 2024.pdf | 12/23/2022 | 1/25/2024 |
3rd Party Audit Report | XUZHOU LUJIAN DEHY VEG CO INC | BRC Audit report 2022.pdf | 1/19/2022 | 2/7/2023 |
3rd Party Audit Certificate | KALUSTYAN CORPORATION (Union, NJ) | BRC Cert 2023 xpire 1-25-24.pdf | 12/23/2022 | 1/25/2024 |
GFSI Certificate | XUZHOU LUJIAN DEHY VEG CO INC | BRC2022.pdf | 1/21/2022 | 2/7/2023 |
BSE Statement | Advanced Spice & Trading, Inc | BSE-TSE.pdf | 10/11/2023 | 10/10/2025 |
CHG Supplier Food Safety & Quality Expectations Manual Acknowledgment | Advanced Spice & Trading, Inc | C.H. Guenther FSQA SUPPLIER Acknowledgement letter (1).pdf | 5/30/2024 | 5/15/2027 |
CHG Supplier Food Safety & Quality Expectations Manual Acknowledgment | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | C.H. Guenther FSQA SUPPLIER Acknowledgement letter.pdf | 7/30/2024 | 7/15/2027 |
CA Transparency Act | KALUSTYAN CORPORATION (Union, NJ) | California Transparency Act.pdf | 7/1/2022 | 6/30/2024 |
CA Transparency Act | XUZHOU LUJIAN DEHY VEG CO INC | California Transparency in Supply Chain Act.pdf | 3/23/2022 | 3/22/2024 |
CA Transparency Act | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | California Transparency in Supply Chains Act (SB 657 TB 01-01-2024).pdf | 1/1/2024 | 12/31/2025 |
SMETA (Sedex Members Ethical Trade Audit) Report | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | California Transparency in Supply Chains Act (SB 657 TB 2025).pdf | 1/1/2025 | 1/1/2026 |
Receipt Acknowledgement | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | California Transparency in Supply Chains Act (SB 657 TB 2025).pdf | 1/1/2025 | 10/16/2298 |
Chlorpyrifos Statement | Advanced Spice & Trading, Inc | Chlorpyrifos Statement.pdf | 10/21/2022 | 10/20/2025 |
Product Specification Sheet | Advanced Spice & Trading, Inc | CING.pdf | 10/28/2022 | 10/27/2025 |
Insurance | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | COI.pdf | 3/1/2024 | 3/1/2025 |
Letter of Guarantee | Advanced Spice & Trading, Inc | Continuing Guarantee-C.H. Guenther & Son, LLC.pdf | 1/24/2025 | 1/24/2027 |
Letter of Guarantee | Advanced Spice and Trading | Continuing Guarantee-Compana Pet Brands.pdf | 5/31/2024 | 5/31/2026 |
Letter of Guarantee | ADVANCED SPICE & TRADING INC | Continuing Guarantee-Woodland Foods.pdf | 3/20/2024 | 3/20/2026 |
Letter of Guarantee | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Continuing Product Guarantee.pdf | 1/1/2024 | 12/31/2025 |
Country of Origin | Advanced Spice & Trading, Inc | Country of Origin 2023.pdf | 1/1/2023 | 12/31/2025 |
Compana Pet Brands Supplier/Co-Man Questionnaire | Advanced Spice and Trading | CQA-L02-0002 Version 01 Compana Pet Brands Supplier-Coman Questionnaire (1).docx | 7/2/2024 | 7/2/2027 |
GFSI Audit Report | ELITE SPICE INC (Jessup, MD) | Elite Spice, Inc. - Jessup SQF Audit Report 2024.pdf | 1/17/2024 | 2/6/2025 |
3rd Party Audit Report | ELITE SPICE INC (Jessup, MD) | Elite Spice, Inc. - Jessup SQF Cert 2017.pdf | 1/11/2018 | 3/8/2019 |
Recall/Emergency/Contact List | Ecom Food Industries | Emergency Contact - RT-FO-001 Recall & Crisis Team 2024 for customers.pdf | 2/6/2024 | 2/5/2025 |
Recall/Emergency/Contact List | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | EMERGENCY CONTACT INFORMATION 2025.pdf | 1/1/2025 | 1/1/2026 |
Environmental Questionnaire | XUZHOU LUJIAN DEHY VEG CO INC | Environmental Questionnaire (1).pdf | 4/26/2023 | 4/25/2026 |
Environmental Questionnaire | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Environmental Questionnaire WFI R1.pdf | 1/5/2024 | 1/4/2027 |
Environmental Questionnaire | KALUSTYAN CORPORATION (Union, NJ) | Environmental Questionnaire.docx | 8/12/2022 | 8/11/2025 |
FDA Registration | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | FDA Facility Registration Statement TB 2023.pdf | 1/1/2023 | 12/31/2024 |
FDA Registration | KALUSTYAN CORPORATION (Union, NJ) | FDA FSMA Reg Statement 21-1.pdf | 1/4/2021 | 1/4/2024 |
3rd Party Audit Certificate | XUZHOU LUJIAN DEHY VEG CO INC | Final Certificate - Advanced Spice & Trading-Ed8-112322-2018.pdf | 6/26/2018 | 7/17/2019 |
Food Defense Plan Statement | ADVANCED SPICE & TRADING INC | Food Defense Program Statement 2024.pdf | 1/1/2024 | 12/31/2025 |
HARPC Food Safety Plan (Facility) | Advanced Spice & Trading, Inc | Food safety Program Statement.pdf | 3/4/2021 | 3/3/2024 |
HACCP/Hazard Analysis/Food Safety Plan | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | HACCP CCP Summary - Onion Dehydration-Livingston.pdf | 1/1/2023 | 12/31/2024 |
HACCP Plan (Facility) | Ecom Food Industries | HACCP Plan Form 10.pdf | 5/22/2023 | 5/21/2025 |
HACCP Plan (Facility) | Advanced Spice & Trading, Inc | HACCP Plan.pdf | 4/28/2022 | 4/27/2024 |
Preventive Controls Summary | Advanced Spice and Trading | Hazard Analysis & Risk Based Preventive Control 2.19.24.pdf | 2/19/2024 | 2/18/2027 |
Environmental Policy | KALUSTYAN CORPORATION (Union, NJ) | Kalustyan Environment Monitoring Program Summary 121.pdf | 1/11/2023 | 1/11/2024 |
Lot Code | Advanced Spice and Trading | Lot Number Description.pdf | 1/1/2024 | 12/31/2026 |
Chlorpyrifos Statement | Ecom Food Industries | Mycotoxins, Heavy metals and pesticides Advanced Spice & Trading, Inc..pdf | 7/1/2022 | 6/30/2025 |
SMETA (Sedex Members Ethical Trade Audit) Report | Ecom Food Industries | Not Applicable.pdf | 1/23/2025 | 1/23/2026 |
W-9 | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Not Applicable.pdf | 10/14/2024 | 10/14/2027 |
Supplier Questionnaire - Ingredient | Advanced Spice & Trading, Inc | Not Applicable.pdf | 8/11/2022 | 8/10/2025 |
SGC Guaranteed Sale Form | Advanced Spice & Trading, Inc | Not Applicable.pdf | 9/29/2022 | 9/29/2023 |
CTPAT | Advanced Spice & Trading, Inc | NotApplicable_CTPAT.pdf | 11/5/2024 | 11/5/2025 |
Texas Feed License | Advanced Spice and Trading | NotApplicable_TexasFeedLicense.pdf | 11/1/2024 | 8/16/2298 |
Letter of Change Notification | Advanced Spice & Trading, Inc | Parker Food Group - Letter of Change Notification.pdf | 1/27/2025 | 1/27/2028 |
Supplier Code of Conduct - Parker Food Group | Advanced Spice & Trading, Inc | Parker Food Group - Supplier Code of Conduct.pdf | 7/26/2022 | 12/10/2049 |
Supplier Expectations Manual | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Q-4.13-POL-TFSI Supplier Expectations Manual Rev 03.pdf | 7/7/2023 | 7/6/2024 |
COA | Advanced Spice & Trading, Inc | RT175-1752229A.pdf | 5/30/2023 | 4/25/4761 |
CoA Sample | Advanced Spice & Trading, Inc | RT175-1752229A.pdf | 5/30/2023 | 5/29/2025 |
Ethical Code of Conduct | XUZHOU LUJIAN DEHY VEG CO INC | safe and legal product.pdf | 3/23/2022 | 3/22/2024 |
BSE Statement | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Sensient - BSE . TSE.pdf | 1/1/2025 | 1/1/2027 |
GFSI Audit Report | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Sensient Turlock Full BRC Audit Report 2023 2024.pdf | 8/30/2023 | 9/20/2024 |
Chlorpyrifos Statement | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Sensient_Technologies_Chlorpyrifos_Statement_January_2024.pdf | 1/8/2024 | 1/7/2027 |
Recall Plan | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Sensient_Technologies_Recall_Statement_January_2024.pdf | 1/1/2025 | 1/1/2026 |
HACCP Plan (Facility) | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | SNI HACCP Flow Charts and CCP Summaries 2023.pdf | 1/1/2023 | 12/31/2024 |
3rd Party Audit Report | FUCHS NORTH AMERICA (Hampstead, MD) | SQF Cert 2018.pdf | 8/16/2018 | 9/11/2019 |
3rd Party Audit Certificate | Ecom Food Industries | SQF certificate 23 Oct. 2025.pdf | 10/10/2024 | 10/23/2025 |
Chemical Hazards - Spices Herbs Seasoning Questionnaire | XUZHOU LUJIAN DEHY VEG CO INC | Supplier Compliance Questionnaire - Spices Herbs Seasoning SQ 8.2.2022 (1).docx | 8/29/2022 | 8/28/2025 |
Chemical Hazards - Spices Herbs Seasoning Questionnaire | KALUSTYAN CORPORATION (Union, NJ) | Supplier Compliance Questionnaire - Spices Herbs Seasoning SQ 8.2.2022 (2).docx | 11/4/2022 | 11/3/2025 |
Supplier Questionnaire | Ecom Food Industries | Supplier Questionnaire.pdf | 4/19/2023 | 4/18/2025 |
Supplier Questionnaire | Advanced Spice & Trading, Inc | Supplier Questionnaire.pdf | 1/6/2025 | 1/6/2027 |
Supplier Questionnaire | ADVANCED SPICE & TRADING INC | Supplier Questionnaire.pdf | 11/5/2024 | 11/5/2026 |
Supplier Questionnaire | KALUSTYAN CORPORATION (Union, NJ) | Supplier Questionnaire.pdf | 6/20/2022 | 6/19/2024 |
Supplier Questionnaire | XUZHOU LUJIAN DEHY VEG CO INC | Supplier Questionnaire.pdf | 7/7/2022 | 7/6/2024 |
Supplier Questionnaire | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Supplier Questionnaire.pdf | 7/31/2024 | 7/31/2026 |
Sustainability (Level 1) | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Sustainability (Level 1).pdf | 5/22/2023 | 5/21/2026 |
Sustainability (Level 1) | ADVANCED SPICE & TRADING INC | Sustainability (Level 1).pdf | 7/1/2022 | 6/30/2025 |
Sustainability (Level 1) | Advanced Spice & Trading, Inc | Sustainability (Level 1).pdf | 12/20/2024 | 12/20/2027 |
Sustainability (Level 2) | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Sustainability (Level 2).pdf | 10/10/2024 | 10/10/2027 |
Sustainability (Level 2) | Advanced Spice & Trading, Inc | Sustainability (Level 2).pdf | 12/6/2024 | 12/6/2027 |
Ethical Code of Conduct | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Sustainability Letter 2024.pdf | 1/1/2024 | 12/31/2025 |
Sustainability (Level 1) - Addendum | Advanced Spice & Trading, Inc | Sustainability Level 1 - Addendum.pdf | 7/22/2024 | 7/22/2027 |
Sustainability (Level 1) - Addendum | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Sustainability Level 1 - Addendum.pdf | 10/10/2024 | 10/10/2027 |
Sustainability (Level 2) - Addendum | Advanced Spice & Trading, Inc | Sustainability Level 2 - Addendum.pdf | 7/30/2024 | 7/30/2027 |
Sustainability (Level 2) - Addendum | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Sustainability Level 2 - Addendum.pdf | 10/25/2024 | 10/25/2027 |
Ethical Code of Conduct | KALUSTYAN CORPORATION (Union, NJ) | Sustainable Responsible Sourcing Statement 181.pdf | 6/19/2023 | 6/18/2025 |
Supplier Expectations Manual | XUZHOU LUJIAN DEHY VEG CO INC | The food Source Manual.pdf | 8/5/2022 | 8/5/2023 |
GFSI Certificate | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Turlock 2022 2023 Audit Cert.pdf | 6/18/2022 | 9/20/2023 |
3rd Party Audit Corrective Action Plan | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Turlock BRC Report Summary 2024-2025.pdf | 8/20/2024 | 9/20/2025 |
3rd Party Audit Report | SENSIENT NATURAL INGREDIENTS (Turlock, CA) | Turlock BRC Report Summary 2024-2025.pdf | 8/16/2024 | 9/20/2025 |
GFSI Audit Report | XUZHOU LUJIAN DEHY VEG CO INC | XUZHOU BRC AUDIT REPORT 2024.pdf | 1/25/2024 | 2/7/2025 |