Fabrique Delices
French Style Charcuterie - Pâté, Mousses, Rillettes
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Jambon de Bayonne is the only ham to be salted with a spring water salt, the salt of the Salies-de-Béarn. This unique salt is locally sourced right within the ham’s salting region. This rock salt is obtained with an ancient method – it is scooped up with a pool skimmer as the water evaporates.
This Jambon de Bayonne is aged 12 months.
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Jambon de Bayonne is the only ham to be salted with a spring water salt, the salt of the Salies-de-Béarn. This unique salt is locally sourced right
within the ham’s salting region. This rock salt is obtained with an ancient
method – it is scooped up with a pool skimmer as the water evaporates.
This Jambon de Bayonne is aged 12 months.
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Fabrique Délices’ jambon de Paris is made according to traditional recipes to ensure a rich, delicate taste.
Lean, low-fat whole-muscle pork is slowly cooked sous vide, carefully
seasoned and perfect for slicing.
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Fabrique Délices’ jambon de Paris with Rosemary is made according to
traditional recipes to ensure a rich, delicate taste.
Lean, low-fat whole-muscle pork is slowly cooked, carefully seasoned and perfect for slicing.
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traditional French sausage made with a blend of pork, mustard and
spices. Andouillettes c
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A country style pâté made of All-Natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich
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A country style pâté made of All-Natural pork and flavored with black pepper. Superb with canapés or as a filling to a sandwich.
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A country style pâté made of All-Natural pork and flavored with black
pepper.
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Made from Beurre de Baratte it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed or sauteed vegetables as well as the finish touch to any sauce. Bon appetit !
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Made from Beurre de Baratte it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed or sauteed vegetables as well as the finish touch to any sauce. Bon appetit !
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Isigny Ste Mère and Fabrique Délices European Style Butter, made from
Beurre de Baratte, with black truffles.
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A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
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A traditional South of France blood pudding sausage made of pork blood,
onions and spices.
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Creamy chicken livers marinated in Sherry wine studded with Bacon Bits
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Creamy chicken livers, Organic Apple and marinated in Organic Apple
Cider
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Creamy chicken livers, Organic Apple and marinated in Organic Apple Cider and Cinnamon.
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Country style chicken pâté flavored with pistachios
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A traditional French style pork sausage made of all natural pork and
flavored with Herbes de Provence.
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A traditional Mexican style sausage made of pork and flavored with chili
peppers and paprika.
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Cornichon a French style gherkins pickled in vinegar and spiced the
Artisanal way. They are the perfect pairing for pâtés, ham, saucisson sec
and other charcuterie.
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Cornichon a French style gherkins pickled in vinegar and spiced the Artisanal way. They are the perfect pairing for pâtés, ham, saucisson sec and other charcuterie
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This rich, flavorful French style duck salami has an excellent balance of seasoning and flavor as well as a pleasant moist texture. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
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This rich, flavorful Spanish Style dry cured sausage has an excellent balance of seasoning and is flavored with smoked paprika. It is cured for 30 days. Tote some along on your picnic or simply sliced it up for a snack
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Country style pâté flavored with Orange Perfect for gift baskets or to tote along for a picnic
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Smooth combination of duck Foie Gras, duck liver and raisins marinated in Port wine
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A silky mousse of duck Foie Gras, duck liver and duck fat marinated in Port
wine, seasoned and cooked.
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Duck leg seasoned and slowly cooked.
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Duck Mousse with Port Wine
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A silky mousse of fresh duck livers marinated in Port wine.
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A silky mousse of fresh duck livers marinated in Port wine.
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This duck breast is cured and dried. Thinly sliced, enjoy it the same way
as “Prosciutto”
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A combination of shredded duck meat, duck fat seasonned and cooked "Confit Style".
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A combination of shredded duck meat, duck fat seasoned and cooked
“Confit Style”
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A combination of shredded duck meat, duck fat seasoned and cooked
“Confit Style”.
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A combination of shredded duck meat, duck fat seasonned and cooked "Confit Style".
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traditional French sausage made of all natural duck and pork, flavored
with figs and brandy.
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Isigny Ste Mère and Fabrique Délices European Style Butter, made from
Beurre de Baratte, with garlic and herbes de Provence.
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A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic
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A fully cooked pork sausage made with selected pork cuts, with fresh and roasted garlic
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Creamy goose livers with Sauternes wine.
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A Mediterranean all natural chicken sausage with Herbes de Provence
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A Mediterranean all natural chicken sausage with Herbes de Provence
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Isigny Ste Mère and Fabrique Délices European Style Butter, made from
Beurre de Baratte, with black truffles.
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Isigny Ste Mère and Fabrique Délices European Style Butter, made from
Beurre de Baratte, with garlic and herbes de Provence.
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Isigny Ste Mère and Fabrique Délices European Style Butter, made from
Beurre de Baratte, with lemon and peppercorn.
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Fabrique Délices’ jambon de Paris is made according to traditional recipes to ensure a rich, delicate taste. Lean, low-fat whole-muscle pork is slowly cooked sous vide, carefully seasoned and perfect for slicing. Enjoy one of the best Parisian style hams available in your favorite sandwiches, croque monsieur, quiches, party trays, antipasto platters, appetizers & breakfast dishes
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A spicy Mediterranean all-natural lamb sausage
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A spicy Mediterranean all-natural halal lamb merguez sausage. Perfect on the grill, great for Couscous and BBQ.
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A spicy Mediterranean all natural lamb sausage. Perfect on the grill, great for Couscous and BBQ.
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Isigny Ste Mère and Fabrique Délices European Style Butter, made from
Beurre de Baratte, with lemon and peppercorn.
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A traditional Spanish style blood pudding sausage made of pork blood,
onions and smoked paprika.
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Hearthy country-style pork pâté. Seasoned with ground pepper, delicately capped with aspic, perfect toast topper.
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Silken mousse of rich duck livers and chicken fat marinated in port wine.
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Creamy chicken livers, Chicken Fat, Porcini mushrooms and heady Truffles marinated in Sherry wine. Fully Cooked and crowned with truffle flecked-aspic.
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A country style pâté made of All-Natural pork and flavored with mushrooms, Porcini and garlic
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A country style pâté flavored with black pepper
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A coarse textured game pâté prepared from tender pheasant meat, figs,
pistachios & port wine
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A combination of All-Natural shredded pork meat, pork fat seasoned and
cooked “Confit style”
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A combination of All-Natural shredded pork meat, pork fat seasoned and
cooked “Confit style”.
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A coarse textured game pâté prepared from tender rabbit meat & flavored with prunes and Brandy
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This rich, flavorful French Rosette de Lyon has an excellent balance of
seasoning and flavor. The pork meat is blended with fresh garlic, sea salt
and black peppercorn in an all natural beef casing, cured 30 days and then
hand tied.
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A flavorful and smooth combination of fresh and smoked salmon, cream
and spinach
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A flavorful and smooth combination of fresh and smoked salmon, cream
and spinach.
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A French traditional pork sausage with white wine and onions.
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This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
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This duck breast is fully cooked and ready to enjoy. Simply slice it and place it on your favorite greens.
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A French traditional pork sausage with white wine and onions.
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Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine.
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Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine
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Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry
wine.
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Creamy chicken livers, Truffles and Cèpes (Porcini) marinated in Sherry wine.
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A hearty coarse textured pâté flavored with apricots, hazelnuts and red Burgundy wine
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A traditional game sausage made with venison and pork flavored with
cranberries.
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Made from Beurre de Baratte it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed or sauteed vegetables as well as the finish touch to any sauce. Bon appetit !
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Made from Beurre de Baratte it is the perfect and simplest addition to
any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes,
steamed or sauteed vegetables as well as the finishing touch to any
sauce.
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A traditional game sausage made of all natural wild boar and pork flavored with red wine, apples and cranberries.
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Locations
| Location name | Address |
|---|---|
| Fabrique Delices | 1610 Delta Court, unit #1 Hayward, CA 94544 USA |
Documents
| Type | Location |
|---|---|
| Recall Procedure | Fabrique Delices |
| Recall Plan | Fabrique Delices |
| Allergen Control Policy | Fabrique Delices |
| Facility Allergen | Fabrique Delices |
| Food Defense Plan Statement | Fabrique Delices |
| PFAS Guarantee | Fabrique Delices |
| PFAS Documentation | Fabrique Delices |
| Recall/Emergency/Contact List | Fabrique Delices |
| HACCP Plan (Facility) | Fabrique Delices |
| W-9 | Fabrique Delices |
| FDA Registration | Fabrique Delices |
| Pure Foods Guarantee | Fabrique Delices |
| Prop 12 (Californina Animal Welfare Law) | Fabrique Delices |
| GFSI Certificate | Fabrique Delices |
| 3rd Party Audit Certificate | Fabrique Delices |
| 3rd Party Audit Corrective Action Plan | Fabrique Delices |
| GFSI Corrective Action | Fabrique Delices |
| GFSI Audit Report | Fabrique Delices |
| 3rd Party Audit Report | Fabrique Delices |
| Letter of Guarantee | Fabrique Delices |
| CoA Sample | Fabrique Delices |
| HACCP | Fabrique Delices |
| Labor and Human Rights Policy | Fabrique Delices |
| Insurance | Fabrique Delices |
| CTPAT | Fabrique Delices |
| HARPC Food Safety Plan (Facility) | Fabrique Delices |
| HACCP Process Flow Diagram | Fabrique Delices |
| Supplier Questionnaire | Fabrique Delices |
| Supplier Self Assessment Questionnaire | Fabrique Delices |