Tillamook County Creamery Association
Cheese, ice cream, Dry Sweet whey power (DSW), yogurt, butter, Whey Protein Concentrate (WPC80), Lactose
Documents Up to Date
Catalog
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
Nutrition
(not added) N
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Documents Up to Date
Documents
Lactose is crystalline lactose manufactured from fresh cheese whey permeate using
crystallization and drying process. Lactose has flavor binding properties and low ash levels. Lactose can be used for milk powder standardization, food ingredients, confectionery, and beverages. This process
meets legal requirements as set forth in 21 CFR §168.122. Lactose is rBST free, Kosher and Halal certified.
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Colored Cheddar Cheese is made from pasteurized milk to which cultures, chymosin and annatto color has been added. The curds produced undergo a cheddaring and milling process, are salted and are then pressed into 42-pound blocks. Colored Cheddar Cheese is Tablet K Kosher and Halal certified. This process meets legal requirements as set forth in 21 CFR 133.113(a)(1).
Documents Up to Date
Documents
Documents Up to Date
Documents
Extra Sharp Cheddar Cheese is made from pasteurized milk or “heat shocked” milk, from cows not treated with the artificial growth hormone rBST. Cultures, enzymes, and annatto (color) are added. The curds produced undergo a cheddaring and milling process, are salted, and pressed into 42-pound blocks. Cheese that is made from heat shocked milk requires aging for a minimum of 60 days at a temperature of not less than 35° F. Extra Sharp cheddar cheese is graded at 60 days then aged a minimum of 450 days. After aging the cheese is cut and packaged. This process meets legal requirements as set forth in 21 CFR 133.113.
Documents Up to Date
Documents
Extra Sharp White Cheddar Cheese is made from pasteurized milk or “heat shocked” milk, from cows not treated with the artificial growth hormone rBST. Cultures and enzymes are added. The curds produced undergo a cheddaring and milling process, are salted, and pressed into 42-pound blocks. Cheese that is made from heat shocked milk requires aging for a minimum of 60 days at a temperature of not less than 35° F. Extra sharp white cheddar cheese is graded at 60 days then aged a minimum of 720 days. After aging the cheese is cut and packaged. This process meets legal requirements as set forth in 21 CFR 133.113.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
Organic Whey Protein Concentrate - Agglomerated is a spray dried product manufactured using ultrafiltered organic sweet whey from organic white cheese manufacture. Organic Whey Protein Concentrate - Agglomerated is Kosher and Halal certified, and complies with 21 CRF §184.1979.
Documents Up to Date
Documents
Whey Protein Concentrate - Agglomerated is a spray dried product manufactured using ultrafiltered sweet whey from cheese manufacture. Whey Protein Concentrate - Agglomerated is Kosher and Halal certified,
and complies with 21 CRF §184.1979.
Documents Up to Date
Documents
Whey Protein Concentrate - Agglomerated is a spray dried product manufactured using ultrafiltered sweet whey from white cheese manufacture. Whey Protein Concentrate - Agglomerated is Kosher and Halal certified,
and complies with 21 CRF §184.1979.
Documents Up to Date
Documents
Instantized Whey Protein Concentrate is an instantized, spray dried product manufactured using
ultrafiltered sweet whey from cheese manufacture. Instantized Whey Protein Concentrate is Kosher and Halal
certified, and complies with 21 CRF §184.1979c.
Documents Up to Date
Documents
Whey Protein Concentrate - Agglomerated is a spray dried product manufactured using ultrafiltered sweet whey from white cheese manufacture. Whey Protein Concentrate - Agglomerated is Kosher and Halal certified, and complies with 21 CRF §184.1979.
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Documents Up to Date
Documents
-
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
Allergens
(not added) A -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
-
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
Allergens
(not added) A -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Country of origin
(not added) COO -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Colby is made from pasteurized milk to which cultures, chymosin and annatto color has been added. The curds produced undergo a stirred curd process, are salted and are then pressed into 42-pound blocks. Colby is Tablet K Kosher and Halal certified. The cheese is consumed fresh, usually within 6 months, and does not lend itself to aging. Conforms to legal standards established in 21 CFR 133.118.
Documents Up to Date
Documents
Colby Jack is a blend of Monterey Jack and Colby cheese that are made from pasteurized milk to which cultures, chymosin, and annatto color have been added. Monterey Jack and Colby curds are made independently using a stirred curd process and are combined before they are salted and pressed into 42 -pound blocks. Colby Jack is Tablet K Kosher and Halal certified. Conforms to legal standards established in 21 CFR 133.118 & 21 CFR 133.153.
Documents Up to Date
Documents
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Monterey Jack is made from pasteurized milk to which cultures and chymosin have been added. The curds that are produced undergo a stirred curd process, are salted and are then pressed into 42-pound blocks. Monterey Jack Cheese is Tablet K Kosher and Halal certified. This process meets legal requirements as set forth in 21 CFR 133.153.
Documents Up to Date
Documents
Organic lactose is crystalline lactose manufactured from fresh organic cheese whey permeate using
crystallization and drying process. Organic lactose has flavor binding properties and low ash levels. Organic
lactose can be used for milk powder standardization, food ingredients, confectionery, and beverages. This process
meets legal requirements as set forth in 21 CFR §168.122. Organic lactose is rBST free, Kosher and Halal
certified.
Documents Up to Date
Documents
Organic lactose is crystalline lactose manufactured from fresh organic cheese whey permeate using
crystallization and drying process. Organic lactose has flavor binding properties and low ash levels. Organic
lactose can be used for milk powder standardization, food ingredients, confectionery, and beverages. This process
meets legal requirements as set forth in 21 CFR §168.122. Organic lactose is rBST free, Kosher and Halal
certified.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Product specification
(not added) PS -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
COA template
(not added) COA -
Country of origin
(not added) COO -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Documents Up to Date
Documents
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Pepper Jack is Monterey cheese made from pasteurized milk to which cultures, chymosin, and jalapeno peppers have been added. The curds that are produced undergo a stirred curd process, are salted and are then pressed into 42-pound blocks. Pepper Jack is Tablet K Kosher and Halal certified. This process meets legal requirements as set forth in 21 CFR 133.153.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
Documents Up to Date
Documents
-
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Allergens
(not added) A -
Nutrition
(not added) N -
Product specification
(not added) PS -
Suitability requirements
(not added) SR
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Medium Cheddar Cheese is made from pasteurized milk or “heat shocked” milk, from cows not treated with the artificial growth hormone rBST. Cultures, enzymes, and annatto (color) are added. The curds produced undergo a cheddaring and milling process, are salted, and pressed into 42-pound blocks. Cheese that is made from heat shocked milk requires aging for a minimum of 60 days at a temperature of not less than 35° F. Medium cheddar cheese is graded at 70 days then the cheese is cut and packaged. This process meets legal requirements as set forth in 21 CFR 133.113.
Documents Up to Date
Documents
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
COA template
(not added) COA -
Country of origin
(not added) COO -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Documents Up to Date
Documents
2 lb Baby Loaf Colby Jack
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Documents Up to Date
Documents
Organic Pepper Jack is Organic Monterey cheese made from pasteurized organic milk to which cultures, enzymes, and jalapeno peppers have been added. The curds that are produced undergo a stirred curd process, are salted and are then pressed into 42-pound blocks. Organic Pepper Jack is Tablet K Kosher and Halal certified. This process meets legal requirements as set forth in 21 CFR 133.153.
Documents Up to Date
Documents
Organic Monterey Jack is made from pasteurized organic milk to which cultures and enzymes have been added. The curds that are produced undergo a stirred curd process, are salted and are then pressed into 42-pound blocks. Organic Monterey Jack Cheese is Tablet K Kosher and Halal certified. This process meets legal requirements as set forth in 21 CFR 133.153.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Country of origin
(not added) COO -
Item questionnaire
(not added) IQ -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Documents Up to Date
Documents
Organic Cheddar Cheese is made from pasteurized organic milk to which cultures and enzymes has been added. The curds produced undergo a cheddaring and milling process, are salted and are then pressed into 42-pound blocks. Organic Cheddar Cheese is Tablet K Kosher and Halal certified. This process meets legal requirements as set forth in 21 CFR 133.113(a)(1).
Documents Up to Date
Documents
Organic Cheddar Cheese is made from pasteurized organic milk to which cultures and enzymes has been added. The curds produced undergo a cheddaring and milling process, are salted and are then pressed into 42-pound blocks. Organic Cheddar Cheese is Tablet K Kosher and Halal certified. This process meets legal requirements as set forth in 21 CFR 133.113(a)(1).
Documents Up to Date
Documents
Organic Colby Jack is a blend of Organic Monterey Jack and Organic Colby cheese that are made from pasteurized Organic milk to which cultures, enzymes, and annatto color have been added. Organic Monterey Jack and Organic Colby curds are made independently using a stirred curd process and are combined before they are salted and pressed into 42 -pound blocks. Organic Colby Jack is Tablet K Kosher and Halal certified. Conforms to legal standards established in 21 CFR 133.118 & 21 CFR 133.153.
Documents Up to Date
Documents
Organic Cheddar Cheese is made from pasteurized organic milk to which cultures and enzymes has been added. The curds produced undergo a cheddaring and milling process, are salted and are then pressed into 42-pound blocks. Organic Cheddar Cheese is Tablet K Kosher and Halal certified. This process meets legal requirements as set forth in 21 CFR 133.113(a)(1).
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
SDS (Safety Data Sheet)
(not added) SDS
Monterey Jack Cheese is made from pasteurized milk, from cows not treated with the artificial growth hormone rBST. Cultures and enzymes are added. The curds that are produced undergo a stirred curd process, are salted, and are then pressed into 42-pound blocks. The cheese is graded, cut, and packaged. This process meets legal requirements as set forth in 21 CFR 133.153.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
COA template
(not added) COA -
Country of origin
(not added) COO -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR -
Nutrition
(not added) N
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Pepper jack cheese is Monterey jack cheese made from pasteurized milk, from cows not treated with the artificial growth hormone rBST. Cultures, enzymes and jalapeno peppers are added. The curds that are produced undergo a stirred curd process, are salted, and are then pressed into 42-pound blocks. The cheese is graded, cut, and packaged. This process meets legal requirements as set forth in 21 CFR 133.153.
Documents Up to Date
Documents
Lactose is crystalline lactose manufactured from fresh cheese whey permeate using
crystallization and drying process. Lactose has flavor binding properties and low ash levels. Lactose can be used for milk powder standardization, food ingredients, confectionery, and beverages. This process
meets legal requirements as set forth in 21 CFR §168.122. Lactose is rBST free, Kosher and Halal certified.
Documents Up to Date
Documents
Makers Reserve 2016 Extra Sharp White Cheddar Cheese was made in the year 2016 from “heat shocked” milk, from cows not treated with the artificial growth hormone rBST. Cultures and enzymes were added. The curds produced underwent a cheddaring and milling process, were salted, and pressed into 42-pound blocks. 2016 Extra Sharp White Cheddar Cheese that is made from heat shocked milk requires aging for a minimum of 60 days at a temperature of not less than 35° F. After aging the cheese was graded, cut, and packaged. This process meets legal requirements as set forth in 21 CFR 133.113.
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Colby-Jack Cheese is a blend of Monterey Jack and Colby cheese. Monterey Jack Cheese is made from pasteurized milk, from cows not treated with the artificial growth hormone rBST. Cultures and enzymes are added. Colby Cheese is made from pasteurized milk, from cows not treated with the artificial growth hormone rBST. Cultures, enzymes, and annatto (color) are added. Monterey Jack and Colby curds are made independently using a stirred curd process and are combined before they are salted and pressed into 42 -pound blocks. The cheese is graded, cut, and packaged. This process meets legal requirements as set forth in 21 CFR 133.118 & 21 CFR 133.153.
Documents Up to Date
Documents
Trask Mountain extra sharp white smoked cheddar cheese is made from pasteurized milk or “heat shocked” milk, from cows not treated with the artificial growth hormone rBST. Cultures and enzymes are added. The curds produced undergo a cheddaring and milling process, are salted, and pressed into 42-pound blocks. Cheese that is made from heat shocked milk requires aging for a minimum of 60 days at a temperature of not less than 35° F. Trask Mountain extra sharp white smoked cheddar cheese is graded at 60 days then aged a minimum of 450 days. After aging the cheese is cut, smoked with natural hardwood smoke, and packaged. This process meets legal requirements as set forth in 21 CFR 133.113.
Documents Up to Date
Documents
Morning Star extra sharp cheddar cheese is made from pasteurized milk or “heat shocked” milk, from cows not treated with the artificial growth hormone rBST. Cultures, enzymes, and annatto (color) are added. The curds produced undergo a cheddaring and milling process, are salted, and pressed into 42-pound blocks. Cheese that is made from heat shocked milk requires aging for a minimum of 60 days at a temperature of not less than 35° F. Morning Star extra sharp cheddar cheese is graded at 60 days then aged a minimum of 1080 days. After aging the cheese is cut and packaged. This process meets legal requirements as set forth in 21 CFR 133.113.
Documents Up to Date
Documents
Garlic Chili Pepper Cheddar Cheese is made from pasteurized milk, from cows not treated with the artificial growth hormone rBST. Cultures, enzymes, and annatto (color) are added. The curds produced are put through a stirred curd process, salted, mixed with chopped red pepper and garlic, and then pressed into 42-pound blocks. The cheese is graded, cut, and packaged. This process meets legal requirements as set forth in 21 CFR 133.153.
Documents Up to Date
Documents
Cape Meares Cheddar Cheese is made from pasteurized milk or “heat shocked” milk, from cows not treated with the artificial growth hormone rBST. Cultures, enzymes, and annatto (color) are added. The curds produced undergo a cheddaring and milling process, are salted, and pressed into 42-pound blocks. Cheese that is made from heat shocked milk requires aging for a minimum of 60 days at a temperature of not less than 35° F. Cape Meares Cheddar Cheese is graded at 100 days and then aged a minimum of 365 days. The cheese is then cut and packaged. This process meets legal requirements as set forth in 21 CFR 133.113.
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
Documents Up to Date
Documents
White Cheddar is made from pasteurized milk, to which cultures and Mucor miehei have been added. The curds produced undergo a cheddaring and milling process, are salted and are then pressed into 42-pound blocks. White Cheddar is Tablet K Kosher and Halal certified. This process meets legal requirements as set forth in 21 CFR 133.113(a)(1).
Documents Up to Date
Documents
Cheddar Cheese is made from pasteurized milk to which cultures and chymosin have been added. The curds produced undergo a cheddaring and milling process, are salted and are then pressed into 42-pound blocks. Cheddar Cheese is Tablet K Kosher and Halal certified. This process meets legal requirements as set forth in 21 CFR 133.113(a)(1).
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
Product specification
(not added) PS -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
White Cheddar Cheese is made from pasteurized milk to which cultures and chymosin have been added. The curds produced undergo a cheddaring and milling process, are salted and are then pressed into 42-pound blocks. White Cheddar Cheese is Tablet K Kosher and Halal certified. This process meets legal requirements as set forth in 21 CFR 133.113(a)(1).
Documents Up to Date
Documents
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
Suitability requirements
(visible)
Click to download SR -
COA template
(not added) COA -
SDS (Safety Data Sheet)
(not added) SDS
Documents Up to Date
Documents
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| Columbia River Processing | 79588 Rippee Rd Boardman, OR 97818 USA |
| Columbia River Technologies LLC | 79588 Rippee Rd Boardman, OR 97818 USA |
| Tillamook County Creamery Association | 4185 HWY 101 N Tillamook, OR 97141 USA |
| Tillamook Creamery-High Desert Milk | 1033 Idaho St Burley, ID 83318 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | Columbia River Processing | -- | ||
| Allergen Control Policy | Columbia River Processing | Allergen Control SOP OP-10729 06.20.2023.PDF | 6/20/2023 | 6/19/2025 |
| Allergen Control Policy | Tillamook County Creamery Association | Allergen Control SOP OP-10729 06.20.2023.PDF | 6/20/2023 | 6/19/2025 |
| Allergen Control Policy | Columbia River Technologies LLC | Allergen Control SOP OP-10729 06.20.2023.PDF | 6/20/2023 | 6/19/2025 |
| Alpine Foods - Certificate Of Insurance (COI) | Columbia River Processing | Alpine Foods_CRP_COI exp 07.01.25.pdf | 1/8/2025 | 7/1/2025 |
| Ben E. Keith Vendor Verification Questionnaire | Tillamook County Creamery Association | BEK Vendor Verification Questionnaire TCCA 01.03.2025.docx | 1/3/2025 | 7/4/2026 |
| Food Defense Plan Statement | Tillamook County Creamery Association | Bioterrorism Letter TCCA 2023.pdf | 6/1/2023 | 5/31/2025 |
| Food Defense Plan Statement | Columbia River Processing | Bioterrorism Letter TCCA 2023.pdf | 6/1/2023 | 5/31/2025 |
| Bioterrorism Letter | Tillamook County Creamery Association | Bioterrorism Letter TCCA 2024.pdf | 6/1/2024 | 6/1/2026 |
| California Prop. 65 | Tillamook County Creamery Association | California Prop 65 Statement - TCCA 2023.pdf | 6/1/2023 | 5/31/2025 |
| CA Transparency Act | Tillamook County Creamery Association | California Transparancy Supply Statement - TCCA 2023.pdf | 6/1/2023 | 5/31/2025 |
| CA Transparency Act | Columbia River Processing | California Transparancy Supply Statement - TCCA 2024.pdf | 6/1/2024 | 6/1/2026 |
| Corporate Supplier Questionnaire | Columbia River Technologies LLC | Corporate Supplier Questionnaire CRT 04.25.2023.docx | 4/25/2023 | 4/24/2025 |
| Pest Control Program | Columbia River Processing | CRP & CRT Pest Control Program OP-10755.PDF | 2/23/2024 | 2/23/2025 |
| Bioterrorism Letter | Columbia River Processing | CRP Bioterrorism Letter Annual.pdf | 6/1/2024 | 6/1/2026 |
| Environmental Pathogen Monitoring Plan | Columbia River Processing | CRP Environmental Monitoring Program _OP-11098.PDF | 10/16/2023 | 10/15/2025 |
| Environmental Monitoring for Pathogen Control | Columbia River Processing | CRP Environmental Monitoring Program _OP-11098.PDF | 1/5/2024 | 1/4/2026 |
| Environmental Policy | Columbia River Processing | CRP Environmental Monitoring Program _OP-11098.PDF | 7/9/2024 | 7/9/2025 |
| HACCP Plan (Facility) | Columbia River Processing | CRP Food Safety Plan Summary 07.18.2023.pdf | 7/18/2023 | 7/17/2025 |
| Food Safety Plan | Columbia River Processing | CRP Food Safety Plan Summary eff 04.09.2025.pdf | 4/9/2025 | 4/9/2026 |
| HARPC Food Safety Plan (Facility) | Columbia River Processing | CRP Food Safety Plan Summary eff 04.25.2024.pdf | 4/25/2024 | 4/25/2027 |
| Food Safety Plan (HACCP/HARPC - Product Specific) | Columbia River Processing | CRP Food Safety Plan Summary eff 04.25.2024.pdf | 4/25/2024 | 4/25/2025 |
| Contact Information | Columbia River Processing | CRP Questionnaire Response Packet - Annual 2023.pdf | 6/1/2023 | 5/31/2024 |
| Recall/Emergency/Contact List | Columbia River Processing | CRP Questionnaire Response Packet - Annual 2024.pdf | 6/1/2024 | 6/1/2025 |
| 3rd Party Audit Certificate | Columbia River Processing | CRP SQF Cert exp 06.15.2025.pdf | 6/6/2024 | 6/15/2025 |
| GFSI Certificate | Columbia River Processing | CRP SQF Cert exp 06.15.2025.pdf | 6/6/2024 | 6/15/2025 |
| 3rd Party Audit Report | Columbia River Processing | CRP SQF Report exp 06.15.2025.pdf | 6/3/2024 | 6/15/2025 |
| GFSI Audit Report | Columbia River Processing | CRP SQF Report exp 06.15.2025.pdf | 6/3/2024 | 6/15/2025 |
| Bioterrorism Letter | Columbia River Technologies LLC | CRT Bioterrorism Statement - Annual new.pdf | 6/1/2024 | 6/1/2026 |
| BSE - TSE | Columbia River Technologies LLC | CRT BSE TSE Free Statement - Annual new.pdf | 6/1/2023 | 5/31/2026 |
| FDA Registration | Columbia River Technologies LLC | CRT FDA Registration- rev 2 12.2024.pdf | 12/4/2024 | 12/31/2026 |
| HACCP Plan (Facility) | Columbia River Technologies LLC | CRT FS Plan Summary Eff Date 04.01.24.pdf | 4/1/2024 | 4/1/2026 |
| Letter of Guarantee | Columbia River Technologies LLC | CRT Letter of Guarantee - Annual.pdf | 3/14/2025 | 3/14/2027 |
| Recall/Emergency Contact List | Columbia River Technologies LLC | CRT Questionnaire Response Packet All products- Annual new.pdf | 6/1/2024 | 6/1/2025 |
| GFSI Certificate | Columbia River Technologies LLC | CRT SQF cert exp 06.24.2025.pdf | 5/30/2024 | 6/24/2025 |
| 3rd Party Audit Report | Columbia River Technologies LLC | CRT SQF Report exp 06.24.2025.pdf | 5/30/2024 | 6/24/2025 |
| W-9 | Columbia River Technologies LLC | CRT W-9 04.13.18.pdf | 4/13/2018 | 4/12/2021 |
| Facility Supplier Questionnaire | Columbia River Technologies LLC | Facility Supplier Questionnaire CRT 04.25.2023.docx | 4/25/2023 | 4/24/2025 |
| Control of Foreign Objects Program | Tillamook County Creamery Association | Foreign Contaminant Prevention Program OP-10752 eff 03.26.12.PDF | 8/21/2023 | 8/20/2025 |
| 3rd Party Audit Certificate | Tillamook Creamery-High Desert Milk | High Desert Milk- Burley ID- BRCG Certificate - exp 09.22.2025.pdf | 7/11/2024 | 9/22/2025 |
| Insurance | Columbia River Processing | Lake View Cheese COI exp 07.01.25.pdf | 1/8/2025 | 7/1/2025 |
| Alpine Foods - NDA | Tillamook County Creamery Association | NDA Alpine Foods TCCA.pdf | 4/8/2019 | 4/8/2029 |
| NDA | Tillamook County Creamery Association | NDA Blommer Chocolates Final.pdf | 6/9/2020 | 6/9/2025 |
| 3rd Party Audit Certificate | Columbia River Technologies LLC | NotApplicable_3rdPartyAuditCertificate.pdf | 3/14/2025 | 3/14/2026 |
| 3rd Party Audit Certificate | Tillamook County Creamery Association | NotApplicable_3rdPartyAuditCertificate.pdf | 3/14/2025 | 3/14/2026 |
| 3rd Party Audit Corrective Action Plan | Tillamook County Creamery Association | NotApplicable_3rdPartyAuditCorrectiveActionPlan.pdf | 9/11/2024 | 9/11/2025 |
| 3rd Party Audit Corrective Action Plan | Columbia River Processing | NotApplicable_3rdPartyAuditCorrectiveActionPlan.pdf | 4/11/2025 | 4/11/2026 |
| 3rd Party Audit Report | Tillamook County Creamery Association | NotApplicable_3rdPartyAuditReport.pdf | 4/11/2025 | 4/11/2026 |
| Alpine Foods - Certificate Of Insurance (COI) | Tillamook Creamery-High Desert Milk | NotApplicable_AlpineFoodsCertificateOfInsuranceCOI.pdf | 7/9/2024 | 7/9/2025 |
| Alpine Foods - Certificate Of Insurance (COI) | Tillamook County Creamery Association | NotApplicable_AlpineFoodsCertificateOfInsuranceCOI.pdf | 1/13/2025 | 1/13/2026 |
| Alpine Foods - NDA | Columbia River Processing | NotApplicable_AlpineFoodsNDA.pdf | 7/9/2024 | 7/9/2025 |
| CTPAT | Tillamook County Creamery Association | NotApplicable_CTPAT.pdf | 1/3/2025 | 1/3/2026 |
| CTPAT | Columbia River Processing | NotApplicable_CTPAT.pdf | 1/3/2025 | 1/3/2026 |
| EPA Tolerance Revocations: Chlorpyrifos | Columbia River Processing | NotApplicable_EPAToleranceRevocationsChlorpyrifos.pdf | 6/30/2023 | 6/30/2024 |
| GFSI Corrective Action | Tillamook County Creamery Association | NotApplicable_GFSICorrectiveAction.pdf | 4/11/2025 | 4/11/2026 |
| GFSI Corrective Action | Columbia River Processing | NotApplicable_GFSICorrectiveAction.pdf | 4/11/2025 | 4/11/2026 |
| HARPC Food Safety Plan (Facility) | Tillamook County Creamery Association | NotApplicable_HARPCFoodSafetyPlanFacility.pdf | 12/5/2024 | 12/5/2027 |
| Letter of Guarantee | Tillamook Creamery-High Desert Milk | NotApplicable_LetterofGuarantee.pdf | 7/9/2024 | 7/9/2026 |
| Manufacturer’s Declaration | Tillamook County Creamery Association | NotApplicable_ManufacturersDeclaration.pdf | 4/12/2024 | 4/12/2025 |
| Recall/Emergency/Contact List | Tillamook Creamery-High Desert Milk | NotApplicable_RecallEmergencyContactList.pdf | 7/9/2024 | 7/9/2025 |
| Letter of Guarantee | Tillamook County Creamery Association | Product Indemnity Guaranty - TCCA & CRP 2024.pdf | 4/11/2025 | 4/11/2027 |
| Letter of Guarantee | Columbia River Processing | Product Indemnity Guaranty - TCCA & CRP 2024.pdf | 6/1/2024 | 6/1/2026 |
| Supplier Expectation Manual | Columbia River Technologies LLC | REF 5058_MSG Supplier Expectations Manual V1 CRT 09.15.23.pdf | 9/15/2023 | 9/14/2025 |
| Supplier Contact Verification | Tillamook County Creamery Association | SCS - Supplier Contact Verification Form 01.03.2025.docx | 1/3/2025 | 1/3/2026 |
| Supplier Contact Information Verification Document | Tillamook County Creamery Association | SGC - Supplier Contact Information Verification Document TCCA 01.03.2025.docx | 1/3/2025 | 1/3/2026 |
| Certificate of Insurance | Tillamook County Creamery Association | Sun Basket COI 2022-23.pdf | 7/1/2022 | 7/1/2023 |
| Annual Acknowledgement- Cheese & NonCheese | Columbia River Processing | Supplier Acknowledgement - Cheese NonCheese 2024 CRP signed.pdf | 4/12/2024 | 4/12/2025 |
| Supplier Compliance Certification (Signed) | Columbia River Technologies LLC | Supplier Compliance Certification CRT signed 01.03.2025.pdf | 1/3/2025 | 1/3/2027 |
| Supplier Questionnaire - Addendum | Tillamook County Creamery Association | Supplier Questionnaire - Addendum.pdf | 12/14/2022 | 12/13/2024 |
| Supplier Questionnaire - Addendum | Columbia River Processing | Supplier Questionnaire - Addendum.pdf | 11/13/2023 | 11/12/2025 |
| Supplier Questionnaire | Columbia River Processing | Supplier Questionnaire.pdf | 5/3/2023 | 5/2/2025 |
| Supplier Questionnaire | Columbia River Technologies LLC | Supplier Questionnaire.pdf | 11/13/2023 | 11/12/2025 |
| Supplier Questionnaire | Tillamook County Creamery Association | Supplier Questionnaire.pdf | 9/11/2024 | 9/11/2026 |
| Sustainability (Level 1) | Columbia River Technologies LLC | Sustainability (Level 1).pdf | 2/24/2024 | 2/23/2027 |
| Sustainability (Level 1) | Tillamook County Creamery Association | Sustainability (Level 1).pdf | 9/11/2024 | 9/11/2027 |
| Sustainability (Level 1) | Columbia River Processing | Sustainability (Level 1).pdf | 12/5/2024 | 12/5/2027 |
| Sustainability (Level 2) | Columbia River Processing | Sustainability (Level 2).pdf | 1/4/2023 | 1/3/2026 |
| Sustainability (Level 2) | Tillamook County Creamery Association | Sustainability (Level 2).pdf | 9/11/2024 | 9/11/2027 |
| Animal Welfare Statement | Tillamook County Creamery Association | TCCA & CRP Animal Welfare Statement 2023.pdf | 10/30/2023 | 10/29/2025 |
| Animal Welfare Statement | Columbia River Processing | TCCA & CRP Animal Welfare Statement.pdf | 9/30/2024 | 9/30/2026 |
| Animal Welfare Policy | Columbia River Processing | TCCA & CRP Animal Welfare Statement.pdf | 9/30/2024 | 9/30/2025 |
| EPA Tolerance Revocations: Chlorpyrifos | Tillamook County Creamery Association | TCCA & CRP Chlorpyrifos Testing Statement.pdf | 2/5/2024 | 2/5/2025 |
| Recall/Emergency/Contact List | Tillamook County Creamery Association | TCCA & CRP Emergency Contact List for Ingredient Business.pdf | 6/1/2024 | 6/1/2025 |
| Bioterrorism/FDA Registration | Columbia River Processing | TCCA & CRP FDA Registration renewal statement 12.2024.pdf | 12/4/2024 | 12/4/2026 |
| USDA / FDA Registration | Tillamook County Creamery Association | TCCA & CRP FDA Registration renewal statement 12.2024.pdf | 12/4/2024 | 12/4/2026 |
| FDA Registration | Tillamook County Creamery Association | TCCA & CRP FDA Registration renewal statement 12.2024.pdf | 12/4/2024 | 12/4/2026 |
| FDA Registration | Columbia River Processing | TCCA & CRP FDA Registration renewal statement 12.2024.pdf | 12/4/2024 | 12/4/2026 |
| Food Fraud / Economically Motivated Adulteration (EMA) | Columbia River Processing | TCCA & CRP Food Fraud Statement 04.2024.pdf | 4/26/2024 | 4/26/2025 |
| Food Fraud / Economically Motivated Adulteration (EMA) | Tillamook County Creamery Association | TCCA & CRP Food Fraud Statement 04.2024.pdf | 4/26/2024 | 4/26/2025 |
| Pest Control Program | Tillamook County Creamery Association | TCCA & Decatur Pest Prevention Program OP-11097.PDF | 3/8/2024 | 3/8/2025 |
| Sanitation Program | Tillamook County Creamery Association | TCCA Cleaning and Sanitation OP-10748.PDF | 11/27/2023 | 11/26/2025 |
| Environmental Monitoring Program | Tillamook County Creamery Association | TCCA Corp Environmental Policy PO-10029.PDF | 4/25/2023 | 4/24/2025 |
| Business Continuity Plan | Tillamook County Creamery Association | TCCA Corporate Crisis Management Plan PL-10003 eff 05.02.24.PDF | 5/2/2024 | 5/2/2025 |
| Business Continuity Plan | Columbia River Processing | TCCA Corporate Crisis Management Plan PL-10003 eff 11.26.2024_Redacted.pdf | 11/26/2024 | 11/26/2025 |
| Ethical Code of Conduct | Columbia River Processing | TCCA Employee Guidebook 2023- Ethics.pdf | 10/2/2024 | 10/2/2026 |
| Ethical Code of Conduct | Tillamook County Creamery Association | TCCA Employee Guidebook 2023- Ethics.pdf | 10/2/2024 | 10/2/2026 |
| Environmental Policy | Tillamook County Creamery Association | TCCA ENV Monitoring Program OP-10863.PDF | 7/9/2024 | 7/9/2025 |
| Environmental Monitoring for Pathogen Control | Tillamook County Creamery Association | TCCA ENV Monitoring Program OP-10863.PDF | 7/9/2024 | 7/9/2026 |
| Preventive Control Summary | Tillamook County Creamery Association | TCCA FS Plan Summary Cheese & Packaging 02.21.2023.pdf | 2/21/2023 | 2/20/2025 |
| HACCP Plan (Facility) | Tillamook County Creamery Association | TCCA FS Plan Summary DSW eff 05.06.24.PDF | 6/5/2024 | 6/5/2026 |
| Internal Audit Program | Tillamook County Creamery Association | TCCA Internal Audit Procedure OP-10827.PDF | 11/27/2023 | 11/26/2025 |
| GFSI Certificate | Tillamook County Creamery Association | TCCA SQF Certificate exp 07.30.2025.pdf | 5/30/2024 | 7/30/2025 |
| GFSI Audit Report | Tillamook County Creamery Association | TCCA SQF Full Report exp 07.30.25.pdf | 6/4/2024 | 7/30/2025 |
| Sanitation SSOP of a Food Contact surface | Tillamook County Creamery Association | TCCA SSOP Cheddar Master CIP, Pump Over Hosing, 2nd Hose - Tillamook WI-11082.PDF | 11/27/2023 | 11/26/2025 |
| Supplier Approval Program Statement | Tillamook County Creamery Association | TCCA Supplier Approval Procedure OP-10988 eff 05.07.2023.PDF | 7/2/2024 | 7/2/2025 |
| Supplier Approval Program Statement | Columbia River Processing | TCCA Supplier Approval Procedure OP-10988 eff 05.07.2023.PDF | 7/2/2024 | 7/2/2025 |
| Supplier Approval Program Statement | Columbia River Technologies LLC | TCCA Supplier Approval Procedure OP-10988 eff 05.07.2023.PDF | 7/2/2024 | 7/2/2025 |
| Product Recall Letter/Policies | Tillamook County Creamery Association | TCCA Trace Withdrawal and Recall Procedure OP-10920.PDF | 7/9/2024 | 7/9/2025 |
| Recall Plan | Columbia River Processing | TCCA Trace Withdrawal and Recall Procedure OP-10920.PDF | 7/9/2024 | 7/9/2025 |
| Recall Plan | Tillamook County Creamery Association | TCCA Trace Withdrawal and Recall Procedure OP-10920.PDF | 7/9/2024 | 7/9/2025 |
| Training Program | Tillamook County Creamery Association | TCCA Training and Development OP-11043.PDF | 11/27/2023 | 11/26/2025 |
| Loading/Unloading Program | Tillamook County Creamery Association | TCCA Unloading Product at Receiving Docks WI-10321.PDF | 11/27/2023 | 11/26/2025 |
| W-9 | Columbia River Processing | TCCA W-9 2024 SIGNED.pdf | 2/7/2024 | 2/6/2027 |
| W-9 | Tillamook County Creamery Association | TCCA W-9 2024 SIGNED.pdf | 2/7/2024 | 2/6/2027 |
| Temperature Management Program | Tillamook County Creamery Association | TCCA Warehouse Temperature and Humidity Tracker_WI-11549.PDF | 11/27/2023 | 11/26/2025 |
| Ethical Code of Conduct | Columbia River Technologies LLC | TCCA, CRP, CRT Code of Ethics.pdf | 8/20/2019 | 8/19/2021 |
| Recall Plan | Columbia River Technologies LLC | Trace Withdrawal and recall Procedure OP-10920 eff 02.06.23.PDF | 2/6/2023 | 2/6/2024 |
| URM Certificate of Insurance | Tillamook County Creamery Association | urm stores_coi 2024-25.pdf | 7/1/2024 | 7/1/2025 |
| Insurance | Columbia River Technologies LLC | WestWay Feed Products COI exp 07.01.25.pdf | 1/8/2025 | 7/1/2025 |
| Insurance | Tillamook County Creamery Association | WestWay Feed Products COI exp 07.01.25.pdf | 1/8/2025 | 7/1/2025 |