
North Country Smokehouse
A supplier of smoked meat
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These certified humane baby back ribs are a lean and tender cut. Our pork comes from our own family farms dedicated to showing not only respect for the animals but for the land they’re raised on. Free from antibiotics, added growth hormones, nitrates, and nitrites, the pork is humanely raised and vegetarian-fed. This variety is vacuum sealed.
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55mm ground uncured bacon
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1/2 diced chourico sausage
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NC Pea Meal Bacon 3x3.5lb
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Black Forest Ham Half 5#
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Black Forest Ham WHOLE 10#
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ORIGINAL CHICKEN APPLE SAUSAGE 2oz. LINK
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Nat Country Breakfast SSG 12 oz
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Natural Andouille 12/12oz
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Natural Chorizo 12/12oz
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Natural Smoky Maple 12 oz
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NC Org SLICED Black Forest Ham 6oz
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Organic uncured bacon 8 oz
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Organic Canadian style bacon 7 oz
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Organic Ham Steak Uncured 6oz
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organic uncured sugar free bacon 8 oz
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PETITE HAM APPLEWOOD/MAPLE 1.25 lb
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Sliced Bacon 20-22 5#
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Uncured 1/2 diced bacon 2 5lb per case frozen
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Uncured bacon ends and pieces 2 5lb packs per case
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1/2" diced andouille
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UNCURED APPLEWOOD SMOKED MAPLE HAM DICED 1/2”
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Locations
Location name | Address |
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North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 USA |
Documents
Type | Location |
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CoA Sample | North Country Smokehouse |
Allergen Control Policy | North Country Smokehouse |
HACCP Process Flow Diagram | North Country Smokehouse |
CA Transparency Act | North Country Smokehouse |
3rd Party Audit Corrective Action Plan | North Country Smokehouse |
GFSI Audit Report | North Country Smokehouse |
3rd Party Audit Report | North Country Smokehouse |
Change Notification Letter | North Country Smokehouse |
Insurance | North Country Smokehouse |
Discontinued Product, Product Changes, or Distributor Changes | North Country Smokehouse |
Environmental Monitoring Program | North Country Smokehouse |
Environment Monitoring Program | North Country Smokehouse |
Environmental Policy | North Country Smokehouse |
Environmental monitoring program EMP | North Country Smokehouse |
Food Fraud Statement- Program | North Country Smokehouse |
FreshRealm Specification Changes Acknowledgment | North Country Smokehouse |
Sanitation Standard Operating Procedure (SSOP) | North Country Smokehouse |
HACCP Plan (Facility) | North Country Smokehouse |
Business Continuity Plan | North Country Smokehouse |
IWAY Agreement | North Country Smokehouse |
LA TERRA FINA- SUPPLIER REQUIREMENT RM | North Country Smokehouse |
Labor and Human Rights Policy | North Country Smokehouse |
Lot Code Explanation | North Country Smokehouse |
CHILD FORCE LABOR STATEMENT | North Country Smokehouse |
Country of Origin | North Country Smokehouse |
Letter of Guarantee | North Country Smokehouse |
USDA Establishment Number | North Country Smokehouse |
Bioterrorism Letter | North Country Smokehouse |
Food Defense Plan Statement | North Country Smokehouse |
HACCP | North Country Smokehouse |
California Prop. 65 | North Country Smokehouse |
Ethical Code of Conduct | North Country Smokehouse |
Certificate of Insurance | North Country Smokehouse |
COA | North Country Smokehouse |
CTPAT | North Country Smokehouse |
Farmed Fin Fish Feed Statement | North Country Smokehouse |
FDA Registration | North Country Smokehouse |
Fortune Farmed | North Country Smokehouse |
HARPC Food Safety Plan (Facility) | North Country Smokehouse |
NDA | North Country Smokehouse |
Safety Data Sheet (SDS) | North Country Smokehouse |
PEST CONTROL | North Country Smokehouse |
Pricing and Purchase Order Confirmation | North Country Smokehouse |
Product Integrity and Shelf-Life | North Country Smokehouse |
Quality Assessment | North Country Smokehouse |
Recall History in Past 5 Years | North Country Smokehouse |
Recall/Emergency/Contact List | North Country Smokehouse |
Recall Plan | North Country Smokehouse |
Recall Procedure | North Country Smokehouse |
Supplier Expectation Manual -V1 | North Country Smokehouse |
Social Justice Questionnaire | North Country Smokehouse |
Supplier Expectation Manual V2 | North Country Smokehouse |
3rd Party Audit Certificate | North Country Smokehouse |
GFSI Certificate | North Country Smokehouse |
Supplier Approval Program Statement | North Country Smokehouse |
Supplier Code of Conduct Certificate of Compliance | North Country Smokehouse |
Supplier Questionnaire | North Country Smokehouse |
Supplier Self Assessment Questionnaire | North Country Smokehouse |
Sustainability (Level 1) | North Country Smokehouse |
Sustainability (Level 2) | North Country Smokehouse |
W-9 | North Country Smokehouse |