Thymly Products, Inc.

Manufacturer of Functional Ingredients
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Catalog

Adipic Acid
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Adipic Acid has outstanding performance in gelatin desserts to promote rapid setting, provide desired tartness at an optimum pH, and protect against quality loss due to variation in water pH and hardness.
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Alpha Gum
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Thymly’s Alpha Gum is made via a special milling process that converts all-natural flaxseed into a powder. Alpha Gum is designed to be free flowing, and easy to hydrate. This product is considered a 1:1 replacement for Guar Gum in baked goods. The blend is bland in taste. Product characteristics include enhanced textural attributes, better structure & viscosity, and increased moisture. This product is also high in fiber and Omega-3. Directions: The recommended usage for this product is 8-16 oz. per 100 cwt. of flour or could be used at a higher level.
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Ammonium Sulfate
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Ammonium Sulfate is a synthetic, inorganic salt, solid white crystal powder with no odor. Its general uses are drinking water treatment, wastewater treatment, food processing, fermentation, pharmaceuticals, and other manufacturing applications.
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Ammonium Sulfate x2
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Ammonium Sulfate is a synthetic, inorganic salt; solid white crystal powder with no odor. Its general uses are drinking water treatment, wastewater treatment, food processing, fermentation, pharmaceuticals, and other manufacturing applications.
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Bagel Cinnamon Swirl
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Baker's Cream "OB"
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A blend of acid reacting salts designed to replace Cream of Tartar. Baker’s Cream controls the pH of egg whites more efficiently than cream of tartar. Usage: A replacement for cream of tartar in Angel Food Cakes, Foam Type Cakes, and Icing. The addition of 1.5 to 1.75 % of Baker’s Cream based on the weight of egg whites will usually produce a pH in the optimum range for Angel Food Cakes (5 - 6.5).
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Baking Powder - Caravan #1
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A high dependable chemical leavening powder with a double acid salt. The blend appears as colorless, white, crystalline powder that is odorless with an acid taste. This powder provides slow leavening during mixing with optimum gas during baking.
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Baking Powder #6 - Non-GMO
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Thymly’s Double Acting Baking Powder is a specially designed chemical leavener made from food grade products according to the Good Manufacturing Practices as laid out in the Federal Food, Drug, and Cosmetic Act. Our Double Acting Baking Powder provides bench tolerance with controlled leavening producing optimal results in chemically leavened products. This product is non-GMO.
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Baking Powder BP4-NG
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Thymly’s Double Acting Baking Powder is a specially designed chemical leavener made from food grade products according to the Good Manufacturing Practices as laid out in the Federal Food, Drug, and Cosmetic Act. Our Double Acting Baking Powder provides bench tolerance with controlled leavening producing optimal results in chemically leavened products. This product has been non-GMO verified through FCID.
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Baking Powder- Calcium Enriched-Double Acting
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A high quality dependable chemical leavening powder with a double acid salt. The blend appears as colorless white crystalline powder that is odorless with an acid taste.
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Baking Powder Double Acting - SAS Type
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Thymly’s Double Acting Baking Powder – SAS type is a specially designed chemical leavener made from food grade products according to the Good Manufacturing Practices as laid out in the Federal Food, Drug, and Cosmetic Act. Our Double Acting Baking Powder – SAS type provides bench tolerance with controlled leavening producing optimal results in chemically leavened products.
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Baking Powder Double Acting #4
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Thymly’s Baking Powder is a specially designed chemical leavened system made from food grade products. Our Baking Powder appears as colorless white crystalline powder that is odorless with an acidic taste. Typical usage is 1 to 5% based on the flour weight. A kill step is required before consuming.
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Baking Powder GMO Free
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A high quality dependable chemical leavening powder with a double acid salt. The blend appears colorless with crystalline powder that is odorless with an acid taste.
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Baking Powder-RX
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Thymly’s Baking Powder – RX is a specially designed chemical leavener. It is made from food grade products according to the Good Manufacturing Practices as laid out in the Federal Food, Drug and Cosmetic
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Baking Powder-Tapioca Starch GMO Free
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A high quality dependable chemical leavening powder with a double acid salt. The blend appears colorless with crystalline powder that is odorless with an acid taste.
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Bulgar Wheat
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Bulgar (known as burghul in countries of the Middle East and North Africa, and as bulgur in Turkey) is made from several different wheat species. Bulgar is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods.
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Butter Milk Sweet Cream
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Thymly’s Buttermilk Powder is a fine, free flowing buttermilk, manufactured to provide an excellent source of all-natural dairy solids for use in a variety of processed foods. Our buttermilk has a tangy flavor and is off-white in color.
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Calcium Propionate Crystal Pro Fine
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White powder, possessing not more than a faint odor of propionic acid. One-gram dissolves in about 3 mL of water. Functional uses in food: preservative, mold and rope inhibitor.
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Calcium Sulfate, Terra Alba
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Calcium Sulfate Dihydrate, is a very fine, free-flowing, odorless, tasteless white powder produced by fine-grinding and air separating a select grade of high-purity white gypsum that is safe for use in food products as outlined in 21CFR184.1230 (April 2014) and meets or exceeds the specifications of the Food Chemicals Codex 9th ED. (2014), p.223 and U.S. Pharmacopeia/National Formulary USP37/NF32 (2014) pg. 5889. Uses: Calcium Sulfate is used extensively as an ingredient or component in food and food processing systems, including Dough conditioner, firming agent, and as a dietary supplement in yeast raised bakery products; Brewing and other fermentation processes; stabilizer and thickener; pH control agent; carrier for bleaching agent; tablet binder/diluent; Calcium Supplementation.
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Cellulose Fiber
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Cellulose Fiber can be used as a dietary fiber or anti-caking agent.
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Cellulose Fiber
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Cellulose Fiber is an odorless and tasteless, white to slightly off-white, fibrous or granular, free flowing powder that is a synthetic modification of the natural polymer, cellulose. It’s a multipurpose food ingredient that swells in water, producing a clear to opalescent, viscous, colloidal solution.
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Citric Acid
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Citric acid is a naturally occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals, and technical applications.
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Corn Meal - Fine Yelow Non-GMO
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This product is a dried, yellow dent corn with a natural corn taste and odor.
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Corn Meal Coarse Yellow
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This product is dried and ground yellow dent corn with natural corn taste and odor processed and packed under modern sanitary conditions with good commercial practice. The meal complies with the requirements of the Federal Food, Drug and Cosmetic Act as amended.
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Corn Starch - Plain
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Food Grade Powdered Starch is an unmodified, white powdered corn starch, is a general purpose, thick boiling corn starch for use in food applications.
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DAIRY BLEND-50A
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This product is a blend of Proteins designed to be used as a substitute for milk in baked products. It is intended to produce characteristics similar to Milk. This blend contributes to the richness, flavor, and nutrition of bread. Usage: Up to five percent per 100 pounds of flour
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Dairy Buttermilk Blend- No Soya Flour
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This product is a blend of Proteins designed to be used as a substitute for Butter Milk in baked products. It is intended to produce characteristics similar to Butter Milk. This blend contributes to the richness, flavor, and nutrition of bread. Usage: Up to 5% per 100 pounds of flour.
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Datem and SSL Replacer
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Thymly’s Datem and SSL Replacer is a clean label product that replaces Datem pound for pound. Our product gives improved dough tolerances with great baking performance and bread characteristics. We have found that our Datem and SSL Replacer has improved tolerance to changing flour types leading to improved volume on poor quality flour.
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DB-16B Milk Blend
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This product is a blend of Proteins designed to be used as a substitute for Milk in baking products. It is intended to produce characteristics similar to Milk. This blend contributes to the richness, flavor, and nutrition of bread.
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Dependable Dough - Without ADA
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“Dependable Dough” is a blend of food grade chemicals that allows for short developmental time in yeast-raised baked goods. In a single mixing step, you get proper dough development, which reduces labor and production time.
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Diastatic Malt Powder
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A free flowing white to cream sweet, malty tasting powder manufactured from malted barley, dextrose, and wheat flour.
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Double Acting Baking Powder – MCP Type BPN-035
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Thymly’s Double Acting Baking Powder- “MCP-Type”, is a specially designed chemical leavened product. It is made from food grade products according to the Good Manufacturing Practices as laid out in the Federal Food, Drug, and Cosmetic. This Double Acting Baking Powder provides controlled leavening producing optimal results in chemically leavened products. This product has been NON-GMO verified through FCID. Note: The carbon dioxide present for leavening in this baking powder is typically 14.5% of the baking powder weight. The analysis testing methods can be found in the Official Method 923.02, Carbon Dioxide (Total) in Baking Powders of the Official Methods of Analysis of the Association of Official Analytical Chemists, 18th Edition, Revision 2, 2003.
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Double Acting Baking Powder "MCP-Type"
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Thymly’s “MCP-Type” Baking Powder, is a specially designed chemical leavened product, offering a CO2 range of 14.5-16.5%. It is made from food grade products according to the Good Manufacturing Practices as laid out in the Federal Food, Drug, and Cosmetic. This Double Acting Baking Powder provides controlled leavening producing optimal results in chemically leavened products.
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Double Acting Baking Powder "MCP-Type"
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Thymly’s Double Acting Baking Powder- “MCP-Type”, is a specially designed chemical leavened product. It is made from food grade products according to the Good Manufacturing Practices as laid out in the Federal Food, Drug, and Cosmetic. This Double Acting Baking Powder provides controlled leavening producing optimal results in chemically leavened products. This product has been NON-GMO verified through FCID.
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Double Acting MCP Baking Powder
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Thymly’s MCP Baking Powder is a specially designed chemical leavened product. It is made from food grade products according to the Good Manufacturing Practices as laid out in the Federal Food, Drug, and Cosmetic. This Baking Powder provides controlled leavening producing optimal results in chemically leavened products.
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Double Acting MCP Baking Powder
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Thymly’s MCP Baking Powder is a specially designed chemical leavened product. It is made from food grade products according to the Good Manufacturing Practices as laid out in the Federal Food, Drug, and Cosmetic. This Baking Powder provides controlled leavening producing optimal results in chemically leavened products.
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Dough Conditioner 1 Perfection
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Our Dough Conditioner #1 Perfection is a well-balanced combination of wholesome, natural free-flowing ingredients with a high degree of uniformity to condition the flour and water. Perfection strengths the dough for dependable resilient dough with better tolerances, which is beneficial in shops with tight production schedules. Our recommended usage level is three to four ounces per 100 pounds of flour.
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Dried Egg Albumen
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Dried egg whites are prepared from fresh, clean, domestic chicken eggs, under continuous USDA inspection and are certified Kosher. Liquid egg whites are carefully separated from yolks and visually inspected again before being filtered and dried. Egg white powder is pasteurized in a hot room to assure product safety. Strict quality procedures assure compliance with federal, state, and local regulations and with the published specification. Adding 22 pounds of water to 3 pounds of dried egg whites is equivalent to 25 pounds of fresh egg whites.
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Dried Whole Eggs
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Dried whole egg powder is made from fresh, clean domestic chicken eggs, produced under continuous USDA inspection and is certified Kosher. The eggs are washed, sanitized, and inspected before being opened by machine and visually inspected again before being filtered. Liquid whole eggs are pasteurized to assure product safety and dried. Strict quality procedures assure compliance with federal, state, and local regulations and with the published specification. Reconstitution: one pound of whole egg powder to three pounds of water will give four pounds of fresh whole eggs.
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Encapsulated Baking Powder
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Thymly’s Encapsulated Baking Powder is a specially designed chemical leavener made from food grade products according to the Good Manufacturing Practices as laid out in the Federal Food, Drug, and Cosmetic Act. Our Encapsulated Baking Powder provides bench tolerance with controlled leavening producing optimal results in chemically leavened products.
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Enriched 3 Vitamin Blend
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An organic vitamin blend used in fortification of baked goods to add multiple vitamins as well as calcium. Appearance is a free flowing off white powder.
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E-PEB
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This product utilizes special enzyme strains that were developed to work in low PH breads. It is made from food grade products according to the Good Manufacturing Practices has laid out in the Federal Food, Drug, and Cosmetic Act.
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Fruit Granulated Sugar
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Fruit granulated sugar is a high quality, fine grain sugar. It is one of the most versatile sugar products available.
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Garlic and Onion Blend
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This dehydrated garlic and onion powder has been prepared from freshly cleaned, harvested garlic and onion which has been processed into a powder. It can be used in a variety of food items and sauces.
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Guar Gum
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Guar Gum powder is a high viscosity, fine mesh product. Used where rapid hydration is required. This product is used in instant soup mixes, instant gravy and in baked goods where either viscosity or water control is required. Typical usage level varies from 0.1% to 0.5%. Guar Gum is stable over a wide pH range, but in liquid products, it should not be used when the PH is below 4.0. Hydrates in cold water but performs better when heated and cooled.
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Indian Grain Blend
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A caramel color grain blend used as an incorporation into rolls and bread to provide color and flavor.
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Instant Pure Flow 'F'
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This product is a modified food starch that is a pre-gelatinized, finely ground, and refined waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediate viscosity coupled with extreme smoothness is desired.
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LEAVENING BAKING POWDER ENCAP MOD
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Thymly’s Encapsulated Baking Powder is a specially designed chemical leavener made from food grade products according to the Good Manufacturing Practices as laid out in the Federal Food, Drug, and Cosmetic Act. Our Encapsulated Baking Powder provides bench tolerance with controlled leavening producing optimal results in chemically leavened products.
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Low Heat Nonfat Milk
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Nonfat dry milk is the product obtained by removal of water from pasteurized skim milk in a falling film evaporator and a compact atomizer dryer (21CFR 131.125). It contains not more than 4% by weight moisture and not more than 1.25% by weight of milk fat unless otherwise indicated. No additives are added.
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Melojel / NonGMO PureDent Corn Starch S005-NG
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Food Grade starch is derived from dent corn. It is characterized by a strong gel formed after cooling a cooked dispersion. This is an identity preserved product.
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Milled Flax Flour
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This product is an all-natural, highly functional flaxseed ingredient system with strong hydrocolloid properties. This product is a raw food product and has not been heat treated or processed to treat it for organisms of public health significance. It is not considered ready-to-eat. This product has a clean, mild nutty flavor and a golden color. This product is rich in ALA-Omega 3. Suggested Uses: Bakery, bars and cereal, snacks, and whole-grain alternatives.
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Minced Roasted Garlic
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This product is an off-white to light tan in color with a characteristic odor and strong, pungent roasted garlic flavor.
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Mixes, 12 Grain, No Sesame, Bag
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A custom grain blended mix used in the production of Bread and Rolls. Where applicable all ingredients comply with the Food Chemical Codex
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Mold Out
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Thymly’s Mold Out is an off-white, free flowing powder with a fruity acidic aroma. The product offers a “clean label” alternative to chemical preservatives, utilized to control mold growth in a variety of finished baked goods. For Chemically Leavened Products: Our recommended usage level is 0.25% -1.75% total batch weight, with an optimal rate determined by testing and application. For Yeast Leavened Products: Our recommended usage level is 0.25% -0.75% total batch weight, with an optimal rate determined by testing and application.
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Mono Calcium Phosphate
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Monocalcium Phosphate, Monohydrate, is a brilliant white, free-flowing crystalline material which complies with the specifications of the Food Chemicals Codex (current edition). Uses: Ingredient in bread improvers; leavening acid for baking powder, self-rising flour, pancake flour, and prepared mixes; manufacture of cookies and crackers; an acidulant and buffer in dry beverage mixes.
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Mono Calcium Phosphate
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A white, granular, free-flowing powder which complies with the specifications of the Food Chemicals Codex. Each particle has a continuous coating of relatively insoluble phosphate which delays solution in aqueous liquids. Uses: Food leavening acid for self-rising flour, self-rising corn meal, pancake flour and prepared cake and muffin mixes.
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Natural Soy Sauce Flavor
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Natural soy sauce flavor to be used to enhance any dish.
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Non GMO Tapioca Starch
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This product is a food grade product refined from cassava. It is typically used as a natural water binding and texturizing agent. In cooked dispersion, is quite clear and bland in flavor.
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North East Variety Grain
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A custom blended mix used in the production of Bread and Rolls. Where applicable all ingredients comply with the Food Chemical Codex.
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PARVE -70K
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Protein Blend, Non-Dairy, is a manufactured powder consisting of food grade proteins designed to be used as a substitute for milk in baked products. It is intended to produce characteristics similar to milk. This blend contributes to the richness, flavor, and nutrition of baked products.
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Pastry Flour
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Flour is milled from cleaned wheat of sound quality. It is dry, free-flowing and absent of any hard lumps, white to creamy white in color with a clean cereal aroma. It is free from off odors or flavors.
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PB4 Grain Blend
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PB4 Grain Blend is a custom blended mix used in the production of Bread and Rolls
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Pierre Seven Grain Mix
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A custom blended mix used in the production of Bread and Rolls. Where applicable all ingredients comply with the Food Chemical Codex.
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Potassium Bicarbonate
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A white crystalline powder that is odorless and stable in air. Its solutions are alkaline to phenolphthalein TS. It is soluble in water and almost insoluble in alcohol. It performs exceptionally well as a leavening base for the leavening system of cakes, cookies, muffins, and biscuits. Products that incorporate Potassium Bicarbonate exhibit excellent volume, crumb, and crust qualities.
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Salt
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TFC Purex® Salt is food grade, granulated sodium chloride produced in the vacuum pan evaporating system. The salt crystals are cubic in structure. It is prepared by treatment with a minute concentration of Yellow Prussiate of Soda (sodium ferrocyanide), a water-soluble anticaking agent used in accordance with 21 CFR 172.490. Yellow Prussiate of Soda, as an incidental, nonfunctional additive under 21 CFR 101.100 (a) (3), is exempt from label declaration on foods incorporating the salt.
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Salt Blend-Himalayan
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This product is intended to be used for cooking, baking, direct application and food manufacturing. This product’s color is white to dark pink.
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Sodium Aluminum Phosphate
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Sodium Aluminum Phosphate, Acidic is a white, odorless, free-flowing powdered material used as a raising agent for chemically leavened baked goods, baking powders, prepared institutional and retail cake, cookie, muffin, and pancake mixes. Used with yeast in frozen dough. This product complies with the specifications of the Food Chemicals Codex (current edition).
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Sodium Bicarbonate
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A free-flowing white Crystalline powder that meets all specifications for Sodium Bicarbonate. When combined with an acid, it will release carbon dioxide. Chemical Name: Sodium Bicarbonate Formula: NaHCO3 Assay – min 98.5% max 100.3% Molecular Weight: 84.01
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Sodium Bicarbonate
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A white crystalline powder. It is stable in dry air, but slowly decomposes in moist air. Its solutions, when freshly prepared with cold water, without shaking, are alkaline to litmus. The alkalinity increases as the solutions stand, are agitated, or are heated.
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Sodium Bicarbonate #1
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Stable in dry air, but slowly decomposes in moist air. Its solutions, when freshly prepared with cold water, without shaking, are alkaline to litmus. The alkalinity increases as the solutions stand, are agitated, or are heated.
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Sodium Meta Bisulfite
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Food Grade Sodium Meta Bisulfite is an antioxidant, disinfectant and preserving agent.
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Sodium Propionate
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Sodium Propionate is a non-dusty, white agglomerate / powder. Both forms are chemically the same. This product conforms to the FCC, E281, JECFA (FAO/WHO) and Japanese Standards of Food Additives. It is an effective growth inhibitor of most molds and bacteria and widely used in various bakery products to prevent mold and rope formation and to extend the normal shelf life. It is usually preferred in non-yeast leavened products because the calcium ions in calcium propionate can interfere with most chemical leavening agents. This product is easy to handle and to incorporate into the flour.
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Sr. Strengthener
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This custom blend is used to strengthen crumb structure and resilience to prevent caking/ gumming during the slicing process. We recommend a starting usage of 4 oz per hundred weight of flour and then adjusting to reach the desired effect.
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SR8-8
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SR-8 Revised (Self-Rising) Super Sacks is a mixture of leavening acids that appears as colorless white crystalline powder that is odorless with an acid taste. Directions: SR-8R-SS has a neutralizing value of 95. 125-pounds of SR-8R-SS are required to neutralize 100-pounds of Soda. The combination of SR-8R with Sodium Bicarbonate produces a stable source of carbon dioxide in baking with no after flavor.
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Sugar Salt Blend
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This product is a white blend with sweet and salty flavors present.
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Sugar-Dextrose
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Dextrose monohydrate is a white, crystalline product, available in granulations to fit individual processing needs. Dextrose A is suitable for many food applications which make it a highly versatile sugar.
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Sweet Dairy Whey
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This dried whey product is a byproduct of the Ricotta and Mozzarella cheese. This can be used in various food applications. Uses: Bakery products, ice cream, frozen desserts, dry mixes
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Thymly Fresh 3000
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Thymly Products Inc.’s Thymly Fresh 3000 is a blend of enzymes that is designed for anti-staling applications. At the recommended usage levels, it can significantly improve and maintain the softness and freshness of bread for a longer period. It can be used in regular shelf baked products as well as in refrigerated products.
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Thymly Fresh Cake
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Thymly Products Inc.’s “Thymly Fresh Cake” is a blend of proprietary enzyme strains that is designed for anti-staling applications in sweet goods. At the recommended usage levels, it can significantly improve and maintain the softness and freshness of cake for a longer period of time. It can be used in shelf stable as well as in refrigerated products. Our Recommended Product Use: 1% usage level based on flour weight.
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Thymly pHresh L
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This product utilizes special enzyme strains that were developed to work in low PH breads such as sour dough and rye type breads. We have found these new strains of enzymes that we developed can have positive effects in other products where normal shelf-life systems struggle. We recommend a starting usage of 4 oz per hundred weight of flour and then adjusting to reach the desired effect. If this product is used in higher levels it is recommended to also add “Sr. Strengthener” to aid in slice ability.
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TPI44
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“TPI-44” is a manufactured product consisting of food grade chemicals that allows for short developmental time in yeast-raising baked goods. In a single mixing step, you get proper dough development, which reduces labor and production time. Directions: Use at 2% based on wheat flour with water being a variable at approximately 56%: 10-lbs flour…..3.2-oz, 25-lbs flour…..8.0-oz, 50-lbs flour…..16.0-oz
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TPI-GEL
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A specially designed blend of food additives and food ingredients made from food grade products according to the Good Manufacturing Practices as laid out in the Federal Food, Drug and Cosmetic Act. This product acts like a texturant. Dispersion: This product works best when premixed with other powder ingredients.
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Twelve Grain
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A custom grain blended mix used in the production of Bread and Rolls. Where applicable all ingredients comply with the Food Chemical Codex.
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Vital Wheat Gluten
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This Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten is a complex protein fraction and is water soluble. The physical appearance of this gluten is fine, free flowing, yellowish to creamy brown powder. Properties/Function -Improvement of the rheological properties of dough -Increase of volume of bakery products -Good viscoelastic structure of crumbs -Extension of shelf life of bakery products -Adjustment of protein content of flours -Good water absorption ability -Can form fibrous, meat-like structures Application -Boiled sausages/meat products -Production of convenience products -Production of protein foam products -Vegetable replacer in cheese products -Extensive protein source and binder for feed and fish food
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Vitamin D3 Blend
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A vitamin blend used in fortification of baked goods to add calcium and Vitamin D3. Appearance is a free flowing off white powder.
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White Corn Meal
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The corn meal is manufactured by grinding sound whole corn. It is free from odors.
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White Muffin Dusting Starch
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A high-quality blend of corn flours, corn meals, and calcium propionate. The blend is used to help in the processing of English Breakfast Muffins; it coats the outside of the muffin with a light starch film allowing for a better and faster oven jump. Directions: Apply liberally to dough before and during sheeting.
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Xanthan Gum
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Xanthan Gum is a high molecular weight glucomannan gum which is derived from Xanthomonas campestris by a pure-culture fermentation process. Its unique physical properties are pseudoplasticity, heat and pH stability, high stability, and high viscosity. It is used by the food industry as an all-purpose stabilizer, thickener, and processing aid. Suggested uses, suspension, stabilization, relish, salad dressings, sauces, pulp suspension in beverages.
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Yeast Food A-200
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Our Yeast Food A-200 is a well-balanced combination of wholesome, free-flowing mineral salts with a high degree of uniformity to provide adequate nourishment for the yeast and to condition the water. The nitrogen and mineral nutrition for the yeast results in faster fermentation. This is very beneficial in shops having high-speed equipment and tight production schedules. Directions for Use: The Yeast Food to be used depends on your water and shop conditions. Our recommended usage level is 0.25% to 0.50% per 100 pounds of flour. We recommend Yeast Food for any yeast raised flour products.
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Yeast Food AA10NB D.S Bromate Free
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Our Bromate Free Yeast Food AA-10, Code #YFAA10NB, is a well-balanced combination of wholesome, free-flowing mineral salts with a high degree of uniformity to provide adequate nourishment for the yeast and to condition the water. The nitrogen and mineral nutrition for the yeast results in faster fermentation. This is very beneficial in shops having high-speed equipment and tight production schedules. Directions of use: The yeast food to be used depends on your water and shop conditions. Our recommended usage level is four to eight ounces per 100 pounds of flour. We recommend yeast food for any yeast raised flour products. Disclosure- This product is not processed to control microbial pathogens, including Salmonella
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Yeast Food F400NB Bromate Free
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Our Yeast Foods/Nutrients are a well-balanced combination of wholesome, free-flowing mineral salts with a high degree of uniformity to provide adequate nourishment for the yeast and to condition the water. The nitrogen and mineral nutrition for the yeast results in faster fermentation. The usage of Yeast Food depends on your water and shop conditions.
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Locations
Location name Address
Ascend Performance Materials 3000 Old Chemstrand Road Cantonment, FL 32533 USA
Church AND Dwight Co. Inc (Old Fort, OH) 2501 Cr34 Old Fort, OH 44861 USA
Elite Spice 7151 Montevideo Road Jessup, MD 20794 USA
Esseco SRL Via S. Cassiano, 99 Trecate Novara, 21 28069 ITA
Grain Processing Corporation (GPC) 1600 Oregon Street Muscatine, IA 52761 USA
Haji Dossa Nutralgum Plot 33, Sector 19, Korangi Industrial Area Karachi, SD 74900 PAK
JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ 12 Crow Point Rd, Lincoln, RI 02865 Lincoln, RI 02865 USA
Kudos Blends Unit 5, Old Station Business Park, Cleobury Mortimer Kidderminster, M5 DY14 8SY GBR
Niacet Corp. 400 47th St Niagara Falls, NY 14304 USA
The Dallas Group 374 US-22 Whitehouse, NJ 08888 USA
Thymly Ingredion Incorporated - 1001 Bedford Avenue North Kansas City, MO 64116 USA
Thymly Products, Inc. 1332 Colora Rd PO Box 65 Colora, Maryland 21917 USA
TIC GUMS/ Ingredion TIC Gums Belcamp, MD NA USA
Documents
Type Location
Supplier Questionnaire Elite Spice
Supplier Questionnaire Grain Processing Corporation (GPC)
Supplier Questionnaire Thymly Products, Inc.
Supplier Questionnaire TIC GUMS/ Ingredion
Supplier Questionnaire Thymly
Supplier Questionnaire Esseco SRL
Sustainability (Level 1) Esseco SRL
Sustainability (Level 2) Esseco SRL
Supplier Questionnaire Ascend Performance Materials
Sustainability (Level 1) Ascend Performance Materials
Sustainability (Level 2) Ascend Performance Materials
2.3.4_FRM _Non-Disclosure Agreement (Mutual)_ BLANK _220907 JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
GFSI Certificate Grain Processing Corporation (GPC)
GFSI Audit Report Thymly
GFSI Corrective Action Thymly
Food Safety Plan Thymly Products, Inc.
3rd Party Audit Certificate Niacet Corp.
GFSI Audit Report Thymly Products, Inc.
GFSI Corrective Action Thymly Products, Inc.
3rd Party Audit Corrective Action Plan Thymly Products, Inc.
3rd Party Audit Report Thymly Products, Inc.
3rd Party Audit Certificate Thymly Products, Inc.
Corrective Actions Thymly Products, Inc.
GFSI Certificate Thymly Products, Inc.
3rd Party Audit Certificate Thymly
3rd Party Audit Certificate Church AND Dwight Co. Inc (Old Fort, OH)
3rd Party Audit Certificate Thymly Products Inc.
3rd Party Audit Corrective Action Plan Thymly Products Inc.
3rd Party Audit Report Thymly Products Inc.
GFSI Audit Report Thymly Products Inc.
GFSI Certificate Thymly Products Inc.
GFSI Corrective Action Thymly Products Inc.
3rd Party Audit Report Thymly
Compliance Sign-Off TIC GUMS/ Ingredion
3rd Party Audit Report Grain Processing Corporation (GPC)
Corrective Actions Grain Processing Corporation (GPC)
Insurance Church AND Dwight Co. Inc (Old Fort, OH)
3rd Party Audit Certificate Grain Processing Corporation (GPC)
3rd Party Audit Certificate Kudos Blends
3rd Party Audit Corrective Action Plan Kudos Blends
CHG Supplier Food Safety & Quality Expectations Manual Acknowledgment Thymly Products, Inc.
Documentation Review Policy Thymly Products, Inc.
Letter of Change Notification Thymly Products, Inc.
3rd Party Audit Report Elite Spice
Corrective Actions Elite Spice
GFSI Certificate Elite Spice
3rd Party Audit Certificate Elite Spice
3rd Party Audit Certificate TIC GUMS/ Ingredion
3rd Party Audit Certificate Ascend Performance Materials
3rd Party Audit Corrective Action Plan Ascend Performance Materials
3rd Party Audit Report Ascend Performance Materials
Compliance Sign-Off Thymly
Compliance Sign-Off Thymly Products, Inc.
Compliance Sign-Off Grain Processing Corporation (GPC)
Compliance Sign-Off Haji Dossa Nutralgum
Compliance Sign-Off Elite Spice
Compliance Sign-Off Niacet Corp.
HACCP Plan (Facility) Church AND Dwight Co. Inc (Old Fort, OH)
HACCP Plan (Facility) Thymly Products, Inc.
HACCP Plan (Facility) Elite Spice
HACCP Plan (Facility) Haji Dossa Nutralgum
HACCP Plan (Facility) Niacet Corp.
HACCP Plan (Facility) Grain Processing Corporation (GPC)
HACCP Plan (Facility) Thymly
HACCP Plan (Facility) Ascend Performance Materials
HACCP Plan (Facility) Esseco SRL
HACCP Plan (Facility) Kudos Blends
HARPC Food Safety Plan (Facility) Thymly Products, Inc.
3rd Party Audit Report Haji Dossa Nutralgum
Corrective Actions Haji Dossa Nutralgum
Corrective Actions Niacet Corp.
3rd Party Audit Report Kudos Blends
2.3.4_SOP _Supplier Quality Program_220911 JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
3rd Party Audit Corrective Action Plan Church AND Dwight Co. Inc (Old Fort, OH)
3rd Party Audit Report TIC GUMS/ Ingredion
3rd Party Audit Report Church AND Dwight Co. Inc (Old Fort, OH)
Bioengineered Food Disclosure Standard Thymly Products, Inc.
Certificate of Insurance JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
Certificate of Insurance Thymly Products, Inc.
Certificate of Insurance (INSTRUCTIONS ONLY) JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
Corrective Actions TIC GUMS/ Ingredion
Corrective Actions Thymly
CTPAT Thymly Products, Inc.
Finance Questionnaire (ACH info and set up questionnaire) Thymly Products, Inc.
Finance Questionnaire (ACH info and set up questionnaire) Thymly Products Inc.
GFCO Certificate (IF APPLICABLE) Thymly Products, Inc.
GFSI Audit Report JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
GFSI Audit Report Elite Spice
GFSI Audit Report Grain Processing Corporation (GPC)
GFSI Certificate JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
GFSI Corrective Action JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
GFSI Corrective Action Grain Processing Corporation (GPC)
GFSI Corrective Action Elite Spice
Gluten Thymly Products, Inc.
GMO Thymly Products, Inc.
Insurance JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
Insurance Thymly Products Inc.
Insurance Thymly Products, Inc.
National Bioengineered Food Disclosure Standard (Simplified) Thymly Products, Inc.
NDA Thymly Products, Inc.
Non-Conformance or Hold Program Thymly Products, Inc.
Non GMO Certificate (IF APPLICABLE) Thymly Products, Inc.
Organic Certificate Thymly Products, Inc.
Organic Summary Thymly Products, Inc.
Organizational Chart Thymly Products, Inc.
Phthalate Esters Letter Thymly Products, Inc.
Preventative Maintenance Program Thymly Products, Inc.
Safe Food For Canadian License Thymly
Safe Food For Canadian License Elite Spice
State Department Health and Human Service License JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
Supplier Questionnaire TIC GUMS/ Ingredion
Supplier Questionnaire - Addendum Niacet Corp.
Supplier Questionnaire - Addendum TIC GUMS/ Ingredion
Supporting Documents (Miscellaneous) JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
Sustainability (Level 1) JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
Sustainability (Level 1) Kudos Blends
Sustainability (Level 1) - Addendum Thymly Products, Inc.
Sustainability (Level 2) JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
Sustainability (Level 2) Kudos Blends
W-9 Thymly Products Inc.
Zentis General Specification Thymly Products, Inc.
Zentis Mutual ND-Confidentiality Agreement Thymly Products, Inc.
Zentis Supplier Insurance and Indemnification Thymly Products, Inc.
Supplier Setup Form Thymly Products, Inc.
3rd Party Audit Report Niacet Corp.
SLFB LLC- Food Traceability Rule Notification Questionnaire Thymly Products, Inc.
Code of Conduct Thymly Products, Inc.
Zentis Supplier Code of Conduct Thymly Products, Inc.
Supplier Information Request Form Thymly Products, Inc.
Supplier Questionnaire - Addendum Elite Spice
Supplier Questionnaire - Addendum Haji Dossa Nutralgum
Supplier Questionnaire - Addendum Thymly
Supplier Questionnaire - Addendum Grain Processing Corporation (GPC)
Supplier Questionnaire - Addendum Thymly Products, Inc.
Supplier Questionnaire - Addendum Elite Spice
Supplier Questionnaire JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
Supplier Questionnaire Haji Dossa Nutralgum
Supplier Questionnaire Thymly
Supplier Questionnaire Grain Processing Corporation (GPC)
Supplier Questionnaire Kudos Blends
Supplier Questionnaire Niacet Corp.
Supplier Questionnaire Elite Spice
Supplier Questionnaire Thymly Products Inc.
Supplier Questionnaire Thymly Products, Inc.
Supplier Questionnaire Church AND Dwight Co. Inc (Old Fort, OH)
Sustainability (Level 1) Thymly Products, Inc.
Sustainability (Level 1) Church AND Dwight Co. Inc (Old Fort, OH)
Sustainability (Level 2) - Addendum Thymly Products, Inc.
Sustainability (Level 2) Thymly Products, Inc.
Sustainability (Level 2) Church AND Dwight Co. Inc (Old Fort, OH)
W-9 Thymly Products, Inc.
Recall/Emergency/Contact List Church AND Dwight Co. Inc (Old Fort, OH)
Recall/Emergency/Contact List Thymly Products Inc.
Recall/Emergency/Contact List Thymly Products, Inc.
Allergen Control Policy Thymly Products Inc.
Allergen Control Policy Ascend Performance Materials
Allergen Control Policy Esseco SRL
Allergen Control Policy Kudos Blends
BSE Statement Thymly Products, Inc.
Contingency Plan Thymly Products, Inc.
Business Continuity Statement Thymly Products, Inc.
CA Transparency Act Thymly Products, Inc.
Ethical Code of Conduct (Slavery/Human Trafficking) Thymly Products, Inc.
CA Transparency Act Church AND Dwight Co. Inc (Old Fort, OH)
CA Transparency Act Esseco SRL
CA Transparency Act Ascend Performance Materials
CA Transparency Act Kudos Blends
CA Transparency Act JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
Environmental Policy JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
Environmental Monitoring Policy Thymly Products, Inc.
Environmental Policy Church AND Dwight Co. Inc (Old Fort, OH)
Pathogenic Environmental Monitoring Program (PEMP) Thymly Products, Inc.
Environmental Policy Ascend Performance Materials
Environmental Policy Esseco SRL
Environmental Policy Kudos Blends
Ethical Code of Conduct Church AND Dwight Co. Inc (Old Fort, OH)
Ethical Code of Conduct Elite Spice
Ethical Code of Conduct Grain Processing Corporation (GPC)
Ethical Code of Conduct Haji Dossa Nutralgum
Ethical Code of Conduct JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
Ethical Code of Conduct Kudos Blends
Ethical Code of Conduct Niacet Corp.
Ethical Code of Conduct The Dallas Group
Ethical Code of Conduct Thymly
Ethical Code of Conduct Thymly Products, Inc.
Ethical Code of Conduct TIC GUMS/ Ingredion
Ethical Code of Conduct Thymly Products Inc.
Ethical Code of Conduct Ascend Performance Materials
Ethical Code of Conduct Esseco SRL
COA Thymly Products, Inc.
Allergen Statement to include FDA 9 Big Allergens Thymly Products, Inc.
Allergens Thymly Products, Inc.
Allergen Control Policy Thymly Products, Inc.
Allergen Control Policy Church AND Dwight Co. Inc (Old Fort, OH)
FDA Registration Church AND Dwight Co. Inc (Old Fort, OH)
FDA Registration Kudos Blends
FDA Registration Thymly Products, Inc.
FDA Registration Elite Spice
FDA Registration Grain Processing Corporation (GPC)
FDA Registration Haji Dossa Nutralgum
FDA Registration JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
FDA Registration Niacet Corp.
FDA Registration The Dallas Group
FDA Registration Thymly
FDA Registration TIC GUMS/ Ingredion
Bioterrorism Letter Church AND Dwight Co. Inc (Old Fort, OH)
Bioterrorism Letter Elite Spice
Bioterrorism Letter Grain Processing Corporation (GPC)
Bioterrorism Letter Haji Dossa Nutralgum
Bioterrorism Letter JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
Bioterrorism Letter Kudos Blends
Bioterrorism Letter Niacet Corp.
Bioterrorism Letter The Dallas Group
Bioterrorism Letter Thymly
Bioterrorism Letter Thymly Products, Inc.
Bioterrorism Letter TIC GUMS/ Ingredion
Quality Program related to Food Safety Thymly Products, Inc.
FDA Registration Thymly Products Inc.
Bioterrorism Letter Thymly Products Inc.
Bioterrorism Letter Ascend Performance Materials
Bioterrorism Letter Esseco SRL
FDA Registration Ascend Performance Materials
FDA Registration Esseco SRL
Food Defense Program Thymly Products, Inc.
Food Defense Plan Statement Thymly Products Inc.
Food Defense Plan Statement Thymly Products, Inc.
Food Defense Plan Statement Church AND Dwight Co. Inc (Old Fort, OH)
Food Defense Plan Statement Ascend Performance Materials
Food Defense Plan Statement Esseco SRL
Food Defense Plan Statement Kudos Blends
Food Defense Plan Statement JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
Food Fraud Program Thymly Products, Inc.
Food Fraud Statement Thymly Products, Inc.
Foreign Supplier Verification Program Thymly Products, Inc.
HACCP Plan (Facility) JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
HARPC Food Safety Plan (Facility) JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
Letter of Guarantee (LOG) Niacet Corp.
Letter of Guarantee (LOG) TIC GUMS/ Ingredion
Letter of Guarantee Thymly
Letter of Guarantee Grain Processing Corporation (GPC)
Letter of Guarantee Elite Spice
Letter of Guarantee Church AND Dwight Co. Inc (Old Fort, OH)
Letter of Guarantee Kudos Blends
Letter of Guarantee Thymly Products, Inc.
Letter of Guarantee (LOG) Grain Processing Corporation (GPC)
Letter of Guarantee (LOG) Thymly
Zentis Safe Raw Material Continuous Guarantee Thymly Products, Inc.
Letter of Guarantee Thymly Products Inc.
Foreign object program Thymly Products, Inc.
Food Contact Packaging Certificate of Compliance Thymly Products, Inc.
Recall/Emergency/Contact List Thymly
Recall/Emergency/Contact List Elite Spice
Recall/Emergency/Contact List Grain Processing Corporation (GPC)
Recall Plan Ascend Performance Materials
Recall Plan Esseco SRL
Recall/Emergency/Contact List Ascend Performance Materials
Recall/Emergency/Contact List Esseco SRL
Recall/Emergency/Contact List Kudos Blends
Foreign Material Screening Documentation Thymly Products, Inc.
Supplier Approval Program Statement Thymly Products, Inc.
Supplier Approval Program Statement - Including FSVP Thymly Products, Inc.
Supplier Approval Program Statement Church AND Dwight Co. Inc (Old Fort, OH)
Supplier Approval Program Statement Ascend Performance Materials
Supplier Approval Program Statement Esseco SRL
Supplier Approval Program Statement Kudos Blends
Environmental Policy Thymly Products, Inc.
Recall Plan Church AND Dwight Co. Inc (Old Fort, OH)
Recall Plan Elite Spice
Recall Plan Grain Processing Corporation (GPC)
Recall Plan Haji Dossa Nutralgum
Recall Plan JAR BAKERS' SUPPLY-Thymly-Hammonton, NJ
Recall Plan Kudos Blends
Recall Plan Niacet Corp.
Recall Plan The Dallas Group
Recall Plan Thymly
Recall Plan Thymly Products, Inc.
Recall Plan TIC GUMS/ Ingredion
Sustainability Questionnaire Church AND Dwight Co. Inc (Old Fort, OH)
Sustainability Questionnaire Thymly Products, Inc.