Ornua Ingredients North America

Pasteurized processed cheese, cheese foods, cheese spreads, cheese sauces, imitation cheese, cheese blends.
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Catalog

@Home 504 (Pasteurized Parmesan Cheese Spread with Lemon)
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@Home 504 is an parmesan cheese spread ingredient tailored for use in the manufacture of clean label soups and sauces. It is made with a few simple "clean label" ingredients, without synthetic additives. The @Home range is characterized by having a delicious, fresh flavor profile that melts easily forming a smooth and creamy emulsion with remarkable stability through typical processes of heating, cooling, freezing and reheating etc.
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133 Restricted Melt 90/10 Blended Mozzarella Style Product
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An Imitation and Natural Mozzarella Cheese blend with a restricted melt that resembles Natural Mozzarella in certain food applications.
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183 Restricted Melt 90/10 Mozzarella Cheese Blend Dice
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A restricted melt Imitation/Natural Mozzarella Cheese that resembles Natural Mozzarella in certain food applications.
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40# Variovac EZ PEEL CHED CHEESE OE 763OCL
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This Pasteurized Process Cheddar Cheese Food has a vibrant and rich yellow/orange color with a sharp cheddar flavor. The body is slightly firm with a semi open texture and is ideally suited for soups and saucing applications.
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Blended Substitute & Natural Cheddar Cheese Shred
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A blend of Substitute & Natural Cheddar Cheese specifically formulated to perform like a Natural Cheddar Cheese.
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Blended Substitute/Natural Mozzarella Cheese Shred
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A blend of Substitute & Natural Mozzarella Cheese specifically formulated to perform like a Natural Mozzarella Cheese.
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Cheddar Cheese Lite Pasteurized Process Low Sodium
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A mild, colored Pasteurized Process Light Cheddar Cheese that is Low Sodium and suitable for shredding and melting.
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Cheddar Cheese, PP Hi-Melt, Colored
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Cheddar Imitation
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Imitation Cheddar with no preservatives. Cheese Cheddar Imitation 10% Fat 0% Trans Fat with Color Annatto Lactic Acid INS160b
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CHEESE CHEDDAR OLD ENGLISH CLEAN
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'This Pasteurized Process Cheddar Cheese Food has a vibrant and rich yellow/orange color with a sharp cheddar flavor. The body is slightly firm with a semi open texture and is ideally suited for soups and saucing applications.
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CHEESE CHEDDAR OLD ENGLISH CLEAN
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Cheese LS Cheddar 1/4
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Cheese, American EZ Melt (Ornua-1365608AW24 40#)
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Pasteurized Process American Cheese has a semi-firm body, mild American cheese flavor, and melts well in applications such as soups and sauces.
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CHEESE, CHEDDAR, BLEND, PASTEURIZED PROCESSED, HIGH MELT
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CHEESE, MONTEREY JACK, BLEND, PASTEURIZED, HIGH MELT
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Cheese, Mozzarella, Part Skim, Low Moisture,Block
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Cheese, Past Processed Cheddar (Ornua-2305-082M-1)
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Colored Cheddariffic Mild
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This custom blend is designed to replace cheddar Club Cheese as an ingredient in industrial applications. It is prepared by mixing natural cheddar cheese with other ingredients to form a Club Cheese and then subjecting this mixture to gentle heating, filtration and other process to ensure food safety, flavor and functional consistency.
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Colored Cheddariffic Mild
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This custom blend is designed to replace cheddar Club Cheese as an ingredient in industrial applications. It is prepared by mixing natural cheddar cheese with other ingredients to form a Club Cheese and then subjecting this mixture to gentle heating, filtration and other process to ensure food safety, flavor and functional consistency.
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Colored Cheddariffic Sharp
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This custom blend is designed to replace sharp cheddar Club Cheese as an ingredient in industrial applications. It is prepared by mixing natural cheddar cheese with other ingredients to form a Club Cheese and then subjecting this mixture to gentle heating, filtration and other process to ensure food safety, flavor and functional consistency.
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Colored Cheddariffic, Mild
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This custom blend is designed to replace cheddar Club Cheese as an ingredient in industrial applications. It is prepared by mixing natural cheddar cheese with other ingredients to form a Club Cheese and then subjecting this mixture to gentle heating, filtration and other process to ensure food safety, flavor and functional consistency.
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Colored Cheddariffic, Sharp
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'This custom blend is designed to replace sharp cheddar Club Cheese as an ingredient in industrial applications. It is prepared by mixing natural cheddar cheese with other ingredients to form a Club Cheese and then subjecting this mixture to gentle heating, filtration and other process to ensure food safety, flavor and functional consistency.
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IMIT C IWS SLC 36/10.66 OZ SVTD
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Imitation 90/10 Mozzarella
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An imitation and natural cheese blend that resembles natural Mozzarella in certain food applications.
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Imitation Mozzarella
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Designed to be used as an extender to natural mozzarella cheese. It is suitable for shredding and has great melting and stretching properties that mimic natural mozzarella in certain food applications, including frozen pizza toppings.
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Mozzariffic
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This custom blend is designed to replace LMPS Cheese as an ingredient in industrial applications. It is prepared by mixing natural cheese with other ingredients to form a Club Cheese and then subjecting this mixture to gentle heating, filtration and other process to ensure food safety, flavor and functional consistency.
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Pasteurized Process American and Swiss Cheese Food with Peppers
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This off white Pasteurized Process Swiss and American Cheese Food with Peppers is designed to have a mild Swiss American flavor with significant pepper flavor and heat. This cheese is also designed to have a creamy texture and firm body suitable for cubing, dicing and shredding for handheld applications.
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Pasteurized Process American and Swiss Cheese Food with Peppers 5/8" CUBE
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This cream-colored Pasteurized Process American and Swiss Cheese Food with Peppers is designed to have a mild American and Swiss profile with mild peppery-spice finish. This cheese has a firm body suitable for dicing and cubing with restricted melt characteristics.
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Pasteurized Process American Cheese
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This Pasteurized Process American Cheese has a firm body suitable for dicing or shredding. It has a medium hard, resilient texture and a smooth creamy mild to medium American cheese flavor.
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Pasteurized Process American Cheese
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PASTEURIZED PROCESS AMERICAN CHEESE
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Pasteurized Process American Cheese has a firm body suitable for slicing, mild to medium American cheese flavor.
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PASTEURIZED PROCESS AMERICAN CHEESE
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Pasteurized Process American Cheese has a firm body suitable for slicing, mild to medium American cheese flavor.
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PASTEURIZED PROCESS AMERICAN CHEESE
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Pasteurized Process American Cheese has a firm body suitable for slicing, mild to medium American cheese flavor.
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PASTEURIZED PROCESS AMERICAN CHEESE
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A 'Pasteurized Process American Cheese developed to have a firm body suitable for slicing, with a mild to medium American cheese flavor.
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Pasteurized Process American Cheese
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Pasteurized Process American Cheese has a semi-firm body, mild American cheese flavor, and melts well in applications such as soups and sauces.
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PASTEURIZED PROCESS AMERICAN CHEESE (6/5 White American Loaf)
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A Pasteurized Process American Cheese developed to have a firm body suitable for slicing, with a mild to medium American cheese flavor.
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PASTEURIZED PROCESS AMERICAN CHEESE LOAF (2/5# Amish Classic)
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This Pasteurized Process Cheese has a firm body suitable for slicing, mild American cheese flavor and melts well in conventional or microwave oven.
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Pasteurized Process American Cheese Product
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A pasteurized process cheese product that has a firm body for slicing with a mild American cheese flavor. It is designed to easily melt, suitable for applications such as soups and sauces.
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PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT-UNCOLORED; 40# Block
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This item was developed to have an American flavor profile for melting into a sauce or queso. Suitable for use with acidic ingredients such as brined peppers, tomatoes, etc.
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Pasteurized Process American Cheese, (White; 2/5# Amish Classic)
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A 'Pasteurized Process American Cheese developed to have a firm body suitable for slicing, with a mild to medium American cheese flavor.
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PASTEURIZED PROCESS AMERICAN CHEESE, Colored
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Pasteurized Process American Cheese has a firm body suitable for slicing, mild to medium American cheese flavor.
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PASTEURIZED PROCESS BLUE CHEESE
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Pasteurized process cheese has a firm body suitable for dicing or shredding, Blue cheese flavor and formulated to have a restricted melt in prepared foods.
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PASTEURIZED PROCESS CHEDDAR CHEESE
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Pasteurized Process Cheddar Cheese that has firm body suitable for dicing or shredding, Cheddar cheese flavor, and has a restricted melt in conventional or microwave oven.
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PASTEURIZED PROCESS CHEDDAR CHEESE
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This yellow to orange hued Pasteurized Process American Cheese has a firm body suitable for shredding with a restricted melt profile for applications that require a cheese to retain its shape such as hand Helds, dips, appetizers, etc.
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Pasteurized Process Cheddar Cheese
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Pasteurized Process Cheddar Cheese has a firm body suitable for dicing or shredding, Cheddar cheese flavor, and has a restricted melt in conventional or microwave oven.
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Pasteurized Process Cheddar Cheese
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A pasteurized process cheddar cheese that is medium in flavor and melt restricted suitable for applications such as appetizers or handhelds.
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Pasteurized Process Cheddar Cheese
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Pasteurized Process Cheddar Cheese firm body suitable for dicing or shredding, Cheddar cheese flavor and has a restricted melt in conventional or microwave oven.
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Pasteurized Process Cheddar Cheese
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Pasteurized Process Cheddar Cheese Hi-Melt firm body suitable for dicing or shredding, Cheddar cheese flavor and has a restricted melt in conventional or microwave oven.
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Pasteurized Process Cheddar Cheese - HMOE
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This is product is designed to be used in application in which restricted melt properties are necessary to retain the piece identity of the cheese. It has a sharper cheddar flavor and a firm body for dicing.
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PASTEURIZED PROCESS CHEDDAR CHEESE (3/8" Diced)
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Pasteurized Process Cheddar Cheese Hi-Melt firm body suitable for dicing or shredding, Cheddar cheese flavor and has a restricted melt in conventional or microwave oven.
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PASTEURIZED PROCESS CHEDDAR CHEESE (No Preservatives)
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Pasteurized Process Cheddar Cheese Hi-Melt firm body suitable for dicing or shredding, Cheddar cheese flavor and has a restricted melt in conventional or microwave oven.
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PASTEURIZED PROCESS CHEDDAR CHEESE (with preservatives)
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Pasteurized Process Cheddar Cheese Hi-Melt firm body suitable for dicing or shredding, Cheddar cheese flavor and has a restricted melt in conventional or microwave oven.
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Pasteurized Process Cheddar Cheese 2/15# Bags - 1/4" Dice
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A pasteurized process cheddar cheese that is medium in flavor and melt restricted suitable for applications such as appetizers or handhelds
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Pasteurized Process Cheddar Cheese 5/8" Dice
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This yellow to orange hue Pasteurized Process Cheddar Cheese is designed to have a medium to sharp cheddar profile. This cheese has a firm body suitable for dicing and cubing with restricted melt characteristics.
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Pasteurized Process Cheddar Cheese Blend
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Pasteurized Process Cheddar Cheese Blend
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This yellow to orange hued Pasteurized Process Cheddar Blend is designed to have a firm body suitable for dicing and grinding while maintaining melt restriction.
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Pasteurized Process Cheddar Cheese Blend
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This yellow to orange hued Pasteurized Process Cheddar Blend is designed to have a firm body suitable for dicing and grinding while maintaining melt restriction.
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PASTEURIZED PROCESS CHEDDAR CHEESE FOOD
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Pasteurized Process Cheddar Cheese Food
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Pasteurized Process Cheddar Cheese Food
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Pasteurized Process Cheddar Cheese Food with Bacon
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'Pasteurized Process Cheddar Cheese Food with Bacon has a mild cheddar profile with smokey bacon notes. It has a restricted melt profile that is firm, suitable for dicing and intended to be used as an ingredient in meat applications to carry flavor and piece identity.
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PASTEURIZED PROCESS CHEDDAR CHEESE Hi-Melt, (Bulk for conversion)
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A blend of cheese and dairy ingredients that exhibits a characteristic Cheddar flavor, firm body, and suitable for slicing or shredding, and has a restricted melt in food applications.
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PASTEURIZED PROCESS CHEDDAR CHEESE Hi-Melt, Colored
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Pasteurized Process Cheddar Cheese Hi-Melt firm body suitable for dicing or shredding, Cheddar cheese flavor and has a restricted melt in conventional or microwave oven.
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Pasteurized Process Cheddar Cheese Product
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Pasteurized process cheddar cheese product is designed to retain its identity in the finished application. It is suitable for applications that require the piece identity of the cheese to remain intact, including meat applications.
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Pasteurized Process Cheddar Cheese Product (1/4" Dice, 2/15#)
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A Cheddar Cheese Product that is designed to maintain its shape/piece identity in semi-wet environments without smearing. This cheese is ideal for applications such as burgers, fried appetizers, hand-held, etc.
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Pasteurized Process Cheddar Cheese Product (3/8" Dice, 2/15#)
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A Cheddar Cheese Product that is designed to maintain its shape/piece identity in semi-wet environments without smearing. This cheese is ideal for applications such as burgers, fried appetizers, hand-held, etc.
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PASTEURIZED PROCESS CHEDDAR CHEESE PRODUCT WITH BACON COLORED (2/5# John F Martin)
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This Pasteurized Process Cheese has a firm body suitable for slicing, mild to medium bacon flavor and melts in conventional or microwave oven.
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Pasteurized Process Cheddar Cheese Spread
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Pasteurized Process Cheddar Cheese Spread that is designed to have e-z melt characteristics suitable for applications such as soups, sauces, etc.
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Pasteurized Process Cheddar Cheese-Sharp
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Pasteurized Process Cheddar Cheese-Sharp
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Pasteurized Process Cheddar Filling - Halal Certified
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Pasteurized Process Cheddar Filling - Halal Certified
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Pasteurized Process Cheddar Filling -HM
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Pasteurized Process Cheddar Filling - HM
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Pasteurized Process CHEDDAR SPREAD (YELLOW, PUMPABLE, RESTRICTED MELT)
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A pasteurized process cheddar cheese spread is designed to be pumpable and be restricted in melt. It is suitable for applications such as handhelds, appetizers, etc.
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Pasteurized Process Cheddar, Mozzarella and Monterey Jack & American with Peppers
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A shredded three cheese blend of Pasteurized Process Cheddar, Mozzarella and Monterey Jack & American Cheese with Peppers cheeses that exhibits a clean, mild blended flavor profile with a slight pepper finish. This three-cheese blend has a restricted melt profile suitable for handheld applications.
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Pasteurized Process Cheese Food - Shelf Stable
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Pasteurized Process Cheese Food - Shelf Stable
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PASTEURIZED PROCESS CHEESE FOOD - SHELF STABLE
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A shelf stable pasteurized process cheese food designed to be melt resistant in hot applications with a flavor profile typical of Mozzarella cheese.
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PASTEURIZED PROCESS CHEESE FOOD WITH HORSERADISH (2/5# John F Martin)
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This Product has medium Horseradish flavor with a firm body for slicing.
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Pasteurized Process Colored American
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Pasteurized Process Colored American Cheese
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Pasteurized Process Colored American
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Pasteurized Process Colored American Cheese
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Pasteurized Process Colored American (44#)
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Pasteurized Process Colored American Cheese
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Pasteurized Process Colored American Cheese
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This Pasteurized Process American Cheese is melt restricted and has a firm body suitable for shredding and features a mild, buttery, slightly salty flavor notes.
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Pasteurized Process Colored Cheddar
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This cheese has a mild to medium cheddar flavor profile, has a restricted melt, and designed to be further processed as an ingredient in various handheld applications.
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Pasteurized Process Colored Cheddar Cheese
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This yellow to orange hue pasteurized process Cheddar cheese is designed to have a medium cheddar cheese profile. This cheese has a firm body suitable for dicing and cubing with restricted melt characteristics.
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Pasteurized Process Colored Cheese Sauce
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A Mild Cheddar cheese sauce designed to be extrudable while retaining some melt restriction. This cheese has been developed for products like appetizers to allow the cheese to be deposited mechanically and facilitating automation of manned processes.
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Pasteurized Process Colored Sharp Cheddar Cheese - No Sorbic Acid
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Pasteurized Process Cheddar Cheese, Hi-Melt firm body suitable for dicing or shredding, "Sharp" Cheddar cheese flavor and has a restricted Hi-Melt in conventional or microwave oven.
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Pasteurized Process Hot Pepper American Cheese (2/5# Delallo)
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It has mild to medium Jalapeno flavor, good slicing body and melts well in conventional or microwave oven.
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Pasteurized Process Hot Pepper American, 43.5# Block
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PASTEURIZED PROCESS HOT PEPPER CHEESE (2/5# John F Martin)
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This pasteurized process cheese meets the requirements of 21 CFR, 133.170 and has a firm body suitable for slicing, mild to medium Jalapeno pepper flavor and melts well in conventional or microwave oven.
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Pasteurized Process Hot Pepper Jack Cheese Food (for further processing)
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Pasteurized Process Hot Pepper Jack Cheese Food has mild to medium Jalapeno Pepper flavor.
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PASTEURIZED PROCESS HOT PEPPER JACK CHEESE PRODUCT
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Pasteurized process cheese has a firm body suitable for slicing or shredding, Jalapeno pepper cheese flavor and formulated to have a restricted melt in prepared foods.
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PASTEURIZED PROCESS HOT PEPPER JACK CHEESE PRODUCT RESTRICTED-MELT
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Pasteurized Process Hot Pepper Jack Cheese Product, Hi Melt
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Pasteurized Process Imitation American Cheese
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Pasteurized process imitation American cheese is designed to be restricted in melt and contain a mild American cheese like flavor.
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Pasteurized Process Imitation Cheddar Cheese Blend
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Pasteurized Process Imitation Cheddar Cheese Blend, Partial Melt, (6/5# Loaf)
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Pasteurized Process Italian Cheese Product
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A Pasteurized Process Italian Cheese Product designed to resist melting and maintain its shape/form in high heat environments.
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Pasteurized Process Monterey Jack and American Cheese
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A Pasteurized Process Monterey Jack Cheese that has been formulated to have firm body, suitable for dicing and shredding as well as designed to be melt restricted and suitable for applications such as handhelds or appetizers.
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Pasteurized Process Monterey Jack and American Cheese with Peppers
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This Pasteurized Process Monterey Jack and American Cheese with Peppers is designed to have to have a mild, clean and creamy cheese flavor with a slight peppery finish suitable for shredding.
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Pasteurized Process Monterey Jack Cheese
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This Pasteurized Process Monterey Jack Cheese is highly melt restricted and capable of withstanding high cook temperatures. It has a firm body and is well suited for dicing and shredding and features a mild to medium Monterey Jack flavor. It is formulated to retain its cheese identity in prepared foods such as handhelds, fried/baked appetizers, etc.
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Pasteurized Process Monterey Jack Cheese Blend
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A cream-colored Pasteurized Process Monterey Jack Cheese Blend is designed to have a mild to mellow dairy flavor with a firm body suitable for dicing and shredding while retaining melt restriction.
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Pasteurized Process Mozzarella Cheese
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Pasteurized Process Mozzarella cheese has a firm body suitable for slicing, shredding or dicing. This product is formulated to have a restricted melt in prepared foods and designed to be further processed as an ingredient in various prepared foods where cheese identity and flavor need to be retained.
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Pasteurized Process Mozzarella Cheese Blend (50/50)
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This Pasteurized Process Mozzarella Cheese Blend was developed to replace mozzarella cheese from a flavor and melt profile. This cheese is suitable for dicing, shredding and extrusion.
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Pasteurized Process MOZZARELLA SPREAD (PUMPABLE RESTRICTED MELT)
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A pasteurized process mozzarella cheese spread is designed to be pumpable and be restricted in melt. It is suitable for applications such as handhelds, appetizers, etc.
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Pasteurized Process Organic White American Cheese
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This product is designed to have a standard melt profile and a mild American cheese flavor. It meets all requirements set forth to be classified in the category of "Organic".
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Pasteurized Process Pepper Jack and American Cheese Blend
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This off-white Pasteurized Process Pepper Jack Cheese Blend is designed to have a firm body suitable for converting while maintaining the desired melt restriction and providing a creamy dairy flavor with a mild pepper finish.
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Pasteurized Process Premium White American Cheese
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Pasteurized Process American Cheese is uncolored with a firm body suitable for converting. It is designed to easily melt in applications especially soups and sauces.
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Pasteurized Process Provolone Cheese
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This Pasteurized Process Provolone Cheese is highly melt restricted and capable of withstanding high cook temperatures. It has a firm body suitable for dicing or shredding and features a mild to medium provolone flavor. It is formulated to retain its cheese identity in prepared foods.
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Pasteurized Process Provolone Cheese 1/4" Dice, 2/15#
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This Pasteurized Process Provolone Cheese is highly melt restricted and capable of withstanding high cook temperatures. It has a firm body suitable for dicing or shredding and features a mild to medium provolone flavor. It is formulated to retain its cheese identity in prepared foods.
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Pasteurized Process Ricotta Cheese Product
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A soft cheese that is melt restricted, suitable for applications such as handhelds and appetizers.
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Pasteurized Process Sharp Cheddar Cheese
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Pasteurized Process Sharp Cheddar Cheese has a yellow-orange hue and a sharp cheddar flavor. It has a semi-firm body and a standard melt profile suitable for soups and sauces.
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PASTEURIZED PROCESS SHARP CHEDDAR CHEESE
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A Pasteurized Process Cheddar Cheese that has a firm body suitable for dicing or shredding, a Cheddar cheese flavor, and a restricted melt in conventional or microwave oven.
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Pasteurized Process Sharp Cheddar Cheese
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Pasteurized Process Sharp Cheddar Cheese has a yellow-orange hue and a sharp cheddar flavor. It has a semi-firm body, standard melt profile and does not contain phosphates.
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Pasteurized Process Sharp Cheddar Cheese
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A pasteurized process Cheddar Cheese with a firm body suitable for dicing or shredding, a Sharp Cheddar cheese flavor, and developed to be restricted in melt suitable for applications such as appetizers or handhelds.
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Pasteurized Process Sharp Cheddar Cheese
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Pasteurized Process Sharp Cheddar Cheese has a yellow-orange hue and a sharp cheddar flavor. It has a semi-firm body and a standard melt profile suitable for soups and sauces.
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Pasteurized Process Sharp Cheddar Cheese
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Pasteurized Process Sharp Cheddar Cheese has an yellow-orange hue and a sharp cheddar flavor. It has a semi-firm body, standard melt profile and does not contain phosphates.
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PASTEURIZED PROCESS SHARP CHEDDAR CHEESE - (HALAL)
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This pasteurized process cheddar cheese complies with CFR standard §133.169 and was developed to have a sharp cheddar flavor, sliceable body, and an easy to standard melt profile. This cheese is suitable for applications where a creamy melt is needed after heated preparation.
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PASTEURIZED PROCESS SWISS CHEESE
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A blend of cheese and dairy ingredients that exhibits a characteristic Swiss flavor, firm body, and suitable for slicing or shredding, and has a restricted melt in food applications.
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PASTEURIZED PROCESS SWISS CHEESE (DICED SWISS CHEESE ACM SALES)
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A blend of cheese and dairy ingredients that exhibits a characteristic Swiss flavor, firm body, and suitable for slicing or shredding, and has a restricted melt in food applications.
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PASTEURIZED PROCESS SWISS CHEESE Hi-Melt, White (Bulk for further processing)
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Pasteurized Process Ultra Sharp American Cheese - B&B
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This Pasteurized Process Ultra Sharp American Cheese has yellow to orange hue and is designed to have a firm body that is suitable for slicing with a sharp pungent American flavor and melt in finished application.
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Pasteurized Process White American Cheese
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This Pasteurized Process White American Cheese has a firm body suitable for converting and has a mild to medium buttery American Cheese flavor.
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Pasteurized Process White Cheddar Cheese
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Pasteurized Process White Cheddar Cheese has a semi-firm body and easy melting characteristics suitable for saucing applications.
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Pasteurized Process White Cheddar Cheese
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Pasteurized Process White Cheddar Cheese has a semi-firm body and easy melting characteristics suitable for saucing applications.
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Pasteurized Process White Cheddar Cheese Sauce
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This off-white Pasteurized Process White Cheddar Cheese Sauce was designed to have a clean, creamy, medium cheddar profile. This restricted melt cheese sauce is ideally suited for handheld appetizers and entrées or utilized in soup and sauce applications.
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Pasteurized Process White Cheddar Cheese Sauce
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This off white Pasteurized Process White Cheddar Cheese Sauce was designed to have a clean, creamy, medium cheddar profile. This restricted melt cheese sauce is ideally suited for handheld appetizers and entrées or utilized in soup and sauce applications.
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Pasteurized Process White Cheddar Cheese Spread
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This off white pastuerized process cheddar cheese spread is designed to have a smooth and creamy texture with a distinct medium cheddar profile and ideally suited for soup and sauce applications.
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PASTEURIZED PROCESSED AMERICAN CHEESE BLEND
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A blend of natural and imitation cheese to further be processed as an ingredient in various prepared foods.
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Pasteurized Processed Color Cheddar Cheese, Shredded
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This orange to dark orange hued pasteurized process colored Cheddar cheese is designed to have a firm texture ideally suited for shredding, while maintaining a smooth and creamy mouthfeel.
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Pizza Topping Shred
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An imitation Mozzarella cheese shred exhibiting the same characteristics as natural Mozzarella. Replicating the melt, stretch and chew of natural, this makes an excellent pizza cheese.
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PP Cheddar Cheese Filling
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A Cheddar Cheese Filling with an orange-yellow color and a mild cheddar cheese flavor. It has a semi-soft body, smooth texture and is designed to be moldable and co-extrudable in certain processing conditions. It is particularly used in applications involving subsequent heat treatments where blow-outs need to be minimized.
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PP Sharp Cheddar
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Reduced Sodium Pasteurized Process Cheddar Cheese Spread with Lemon
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@H501 is a uncolored cheddar cheese spread ingredient tailored for use in the manufacture of clean label soups and sauces. It is made with a few simple "clean label" ingredients, without synthetic additives. A key innovation in the @Home line of ingredient cheeses is the use of proprietary technology to replace chemical emulsifiers like Sodium Phosphates with lemon juice concentrate. The @Home range is characterized by having a delicious, fresh flavor profile that melts easily forming a smooth and creamy emulsion with remarkable stability through typical processes of heating, cooling, freezing and reheating etc.
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Restricted Melt Blended Cheddar Cheese Product, ¼” Dice
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A blend of natural and imitation Cheddar Cheese designed for food applications which a restricted melt is desired, such as baked or fried foods, burgers, sausages, and hot dogs.
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Sharp Cheddar Cheese
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SOS ANALOGUE 2.27KG (1X4) 184 SLICES
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Standardized Cheddar Cheese Blend
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Standardized Cheddar Cheese Blend, uncolored, for Industrial use
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White American
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White Cheddar Aged Spread @HOME
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White Cheddariffic, Sharp
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This custom blend is designed to replace sharp cheddar Club Cheese as an ingredient in industrial applications. It is prepared by mixing natural cheddar cheese with other ingredients to form a Club Cheese and then subjecting this mixture to gentle heating, filtration and other process to ensure food safety, flavor and functional consistency.
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YELLOW AMERICAN LOAF
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This Pasteurized Process American Cheese has a firm well knit body that is ideally suited for slicing. It is slightly resistant to melting and is designed to be used as an ingredient in various prepared food items.
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Locations
Location name Address
Ornua (Whitehall) Ingredients Inc. - Hillsboro 1401 County Hwy HH Hillsboro, WI 54634 USA
Ornua (Whitehall) Ingredients Inc. - Whitehall East 17201 Specialty Way Whitehall, WI 54773 USA
Ornua (Whitehall) Ingredients Inc. - Whitehall West 36120 Owen Street Whitehall, WI 54773 USA
Ornua Ingredients - Byron, MN 1415 Voll Dr. NW Byron, Minnesota 55920 USA
Ornua Ingredients North America- Hilbert, WI N. 7630 County Hwy BB Hilbert, WI 54129 USA
ORNUA WISCONSIN INGREDIENTS, LLC N. 7630 County Hwy BB Hilbert, WI 54129 USA
Documents
Type Location
Supplier Questionnaire Ornua (Whitehall) Ingredients Inc. - Hillsboro
Supplier Questionnaire Ornua (Whitehall) Ingredients Inc. - Whitehall East
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